Works matching DE "CABERNET wines"

Results: 738

Targeting indigenous Schizosaccharomyces japonicus for genotype exploration and organic acid degradation analysis.

Published in:

Frontiers in Microbiology, 2025, p. 1, doi. 10.3389/fmicb.2025.1569585

By:

Chen, Qiling;
Wang, Chunxiao;
Zhang, Zhanyan;
Yang, Zhangyu;
Zhou, Wenya;
He, Jiaojiao;
Song, Angxin;
Wu, Yuangen;
Qiu, Shuyi;
Han, Lizhen

Publication type:

Article

Yield of six grape varieties in Nuevo León.

Published in:

Revista Mexicana de Ciencias Agrícolas, 2025, v. 16, n. 13, p. 1, doi. 10.29312/remexca.v16i3.3605

By:

Manzanares-Miranda, Nelson;
Villalón-Mendoza, Horacio;
Malacara-Ramírez, Rosa Isela;
Rocha-Domínguez, Luis;
Garza-Ocañas, Fortunato;
González-Delgado, Marisol

Publication type:

Article

The Effect of Varying Durations of Post-Harvest Cryogenic Treatments on the Quality of Cabernet Sauvignon Wines.

Published in:

Foods, 2025, v. 14, n. 11, p. 1972, doi. 10.3390/foods14111972

By:

Deng, Zhihao;
Cheng, Guo;
Li, Wangze;
Yang, Pengfei;
Zhang, Kekun;
Chen, Keqin;
Fang, Yulin

Publication type:

Article

EVALUATION OF YIELD AND WINE QUALITATIVE PARAMETERS FROM GRAPEVINES EXPRESSING FOLIAR SYMPTOMS OF GRAPEVINE TRUNK DISEASES IN SLOVAK CLIMATIC CONDITIONS.

Published in:

Journal of Microbiology, Biotechnology & Food Sciences, 2025, v. 14, n. 5, p. 1, doi. 10.55251/jmbfs.12174

By:

Janás, Martin;
Ailer, Lucia;
Ailer, Štefan;
Selnekovič, Adrián;
Kádasi-Horáková, Miriam;
Barta, Marek

Publication type:

Article

THE INORGANIC COMPONENTS CONTENT IN RAW-COOKED MEAT PRODUCTS ENHANCED WITH THE GRAPE POMACE.

Published in:

Journal of Microbiology, Biotechnology & Food Sciences, 2025, v. 14, n. 5, p. 1, doi. 10.55251/jmbfs.11895

By:

Tóth, Tomáš;
Lidiková, Judita;
Bobko, Marek;
Baluch, Michal;
Bobková, Alica;
Musilová, Janette;
Mésárošová, Andrea;
Čeryová, Natália;
Jurčaga, Lukáš

Publication type:

Article

IMPACT OF PECTOLYTIC ENZYMES AND PRE-FERMENT MACERATION TIME ON THE QUALITATIVE PARAMETERS OF MUSTS AND ROSÉ WINES.

Published in:

Journal of Microbiology, Biotechnology & Food Sciences, 2025, v. 14, n. 5, p. 1, doi. 10.55251/jmbfs.11417

By:

Selnekovič, Adrián;
Mezey, Ján;
Janás, Martin;
Mezeyová, Ivana

Publication type:

Article

Mekanik yaprak yaralamanın tane özellikleri üzerine etkileri; Cabernet-Sauvignon ve Merlot üzüm çeşidi örneği.

Published in:

Mustafa Kemal University Journal of Agricultural Sciences / Mustafa Kemal Üniversitesi Tarım Bilimleri Dergisi, 2025, v. 30, n. 1, p. 251, doi. 10.37908/mkutbd.1650700

By:

KORKUTAL, İlknur;
BAHAR, Elman;
CANDAR, Serkan;
DEMİRKAPI, Ecem Kübra

Publication type:

Article

Effect of Ternary Fermentation by Non--Saccharomyces cerevisiae Yeast on the Quality of Wine.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2025, v. 25, n. 4, p. 221, doi. 10.16429/j.1009-7848.2025.04.020

By:

JI Yuxiang;
YANG Jiaming;
LIU Weigeng;
ZHAO Xixi;
SONG Yuyang

Publication type:

Article

Functional Characterization of Grapevine VviMYC4 in Regulating Drought Tolerance by Mediating Flavonol Biosynthesis.

Published in:

Plants (2223-7747), 2025, v. 14, n. 10, p. 1409, doi. 10.3390/plants14101409

By:

Tan, Yiting;
Wang, Wenjuan;
Tian, Wenbo;
Wang, Beibei;
Zhao, Qifeng;
Liang, Jinjun;
Zhao, Wei;
Wen, Pengfei

Publication type:

Article

Flavonoid Profiling of Aglianico and Cabernet Sauvignon Cultivars from Campania, Sicily, and Molise, Three Regions of Southern Italy.

Published in:

Fermentation (Basel), 2025, v. 11, n. 5, p. 283, doi. 10.3390/fermentation11050283

By:

Coppola, Francesca;
Gambuti, Angelita;
Testa, Bruno;
Succi, Mariantonietta;
Luciano, Alessandra;
Picariello, Luigi;
Iorizzo, Massimo

Publication type:

Article

卡利比克迈耶氏酵母对‘赤霞珠干红葡萄酒品质的影响.

Published in:

China Brewing, 2025, v. 44, n. 5, p. 154, doi. 10.11882/j.issn.0254-5071.2025.05.023

By:

李玥玥;
胡海霞;
王燕荣

Publication type:

Article

Water deficit and exogenous ABA significantly affect grape and wine phenolic composition under in field and in-vitro conditions.

Published in:

Plant Growth Regulation, 2011, v. 65, n. 1, p. 11, doi. 10.1007/s10725-011-9570-5

By:

Deis, Leonor;
Cavagnaro, Bruno;
Bottini, Ruben;
Wuilloud, Rodolfo;
Fernanda Silva, M.

Publication type:

Article

Diverse effects of temperature on in vivo and in vitro germination of urediniospores of Neophysopella tropicalis.

Published in:

European Journal of Plant Pathology, 2022, v. 162, n. 2, p. 501, doi. 10.1007/s10658-021-02413-6

By:

Rasera, J. B.;
Amorim, L.;
Appezzato-da-Glória, B.

Publication type:

Article

Influence of low temperature prefermentative techniques on chromatic and phenolic characteristics of Syrah and Cabernet Sauvignon wines.

Published in:

European Food Research & Technology, 2009, v. 228, n. 5, p. 777, doi. 10.1007/s00217-008-0989-5

By:

Gil-Muñoz, Rocío;
Moreno-Pérez, Ana;
Vila-López, Rosario;
Fernández-Fernández, José;
Martínez-Cutillas, Adrián;
Gómez-Plaza, Encarna

Publication type:

Article

Optimization of the Extraction of Bioactive Compounds from Cabernet Sauvignon Grape Pomace from Querétaro, Mexico, Using MSPD.

Published in:

Separations (2297-8739), 2024, v. 11, n. 1, p. 13, doi. 10.3390/separations11010013

By:

Daniela, Tellez-Robles;
del Socorro, López-Cortez Ma.;
Fortunata, Santoyo-Tepole;
Patricia, Rosales-Martínez;
Felipe, García-Ochoa;
Teresa, Hernández-Botello Mayuric;
de la Paz, Salgdo-Cruz María

Publication type:

Article

Bioactive Phytochemical Composition of Grape Pomace Resulted from Different White and Red Grape Cultivars.

Published in:

Separations (2297-8739), 2022, v. 9, n. 12, p. 395, doi. 10.3390/separations9120395

By:

Onache, Petronela Anca;
Geana, Elisabeta-Irina;
Ciucure, Corina Teodora;
Florea, Alina;
Sumedrea, Dorin Ioan;
Ionete, Roxana Elena;
Tița, Ovidiu

Publication type:

Article

混菌发酵对赤霞珠干红葡萄酒有机酸含量及感官品质的影响.

Published in:

Food Research & Development, 2024, v. 45, n. 22, p. 47, doi. 10.12161/j.issn.1005-6521.2024.22.007

By:

高琛瑜;
石淼;
王晶;
董荣;
李飞飞;
张珍珍

Publication type:

Article

不同种类单宁对赤霞珠葡萄酒品质及风味感官的影响.

Published in:

Food Research & Development, 2024, v. 45, n. 21, p. 25, doi. 10.12161/j.issn.1005-6521.2024.21.004

By:

马懿;
喻康杰;
赖晓琴;
肖雄峻;
谢李明;
熊蓉;
魏紫云;
禹潇

Publication type:

Article

基于矿质元素的赤霞珠葡萄酒产地溯源.

Published in:

Food Research & Development, 2023, v. 44, n. 19, p. 159, doi. 10.12161/j.issn.1005-6521.2023.19.023

By:

吕真真;
谢辉;
庞荣丽;
王瑞萍;
焦中高;
刘杰超

Publication type:

Article

巨峰葡萄籽原花青素的纯化与抗氧化活性分析.

Published in:

Food Research & Development, 2022, v. 43, n. 1, p. 131, doi. 10.12161/j.issn.1005-6521.2022.01.019

By:

伍勇;
邹蝶;
卢倩;
程驰;
夏珊;
冯媛媛;
邱成书;
薛飞龙;
张晓娟;
刘红玲

Publication type:

Article

3种酿酒葡萄花色苷及其稳定性研究.

Published in:

Food Research & Development, 2021, v. 42, n. 10, p. 37, doi. 10.12161/j.issn.1005-6521.2021.10.006

By:

于聪;
李艳

Publication type:

Article

中国怀来不同葡萄品种品质比较.

Published in:

Food Research & Development, 2020, v. 41, n. 15, p. 137, doi. 10.12161/j.issn.1005-6521.2020.15.024

By:

马艳莉;
丁玉峰;
李素萍;
梁静静;
席晓丽;
刘亚琼;
王颉

Publication type:

Article

EFFECT OF DRYING METHOD ON SUPERCRITICAL CO<sub>2</sub> EXTRACTION OF GRAPE SEED OIL.

Published in:

Agriculture / Poljoprivreda, 2019, v. 25, n. 1, p. 81, doi. 10.18047/poljo.25.1.12

By:

Jakobović, M.;
Kiš, D.;
Aladić, K.;
Jakobović, S.;
Lončarić, M.;
Jokić, S.

Publication type:

Article

EFFECTS OF EARLY LEAF REMOVAL ON VOLATILE COMPOUNDS CONCENTRATIONS IN CABERNET SAUVIGNON WINES FROM THE ILOK VINEYARDS.

Published in:

Agriculture / Poljoprivreda, 2018, v. 24, n. 1, p. 10, doi. 10.18047/poljo.24.1.2

By:

Drenjančević, M.;
Rastija, V.;
Jukić, V.;
Zmaić, K.;
Kujundžić, T.;
Rebekić, A.;
Schwander, F.

Publication type:

Article

Native Bacteria Are Effective Biocontrol Agents at a Wide Range of Temperatures of Neofusicoccum parvum , Associated with Botryosphaeria Dieback on Grapevine.

Published in:

Plants (2223-7747), 2025, v. 14, n. 7, p. 1043, doi. 10.3390/plants14071043

By:

Castillo-Novales, Diyanira;
Vega-Celedón, Paulina;
Larach, Alejandra;
Seeger, Michael;
Besoain, Ximena

Publication type:

Article

Leaf Aquaporin Expression in Grafted Plants and the Influence of Genotypes and Scion/Rootstock Combinations on Stomatal Behavior in Grapevines Under Water Deficit.

Published in:

Plants (2223-7747), 2024, v. 13, n. 23, p. 3427, doi. 10.3390/plants13233427

By:

Galaz, Andrea;
Pérez-Donoso, Alonso G.;
Gambardella, Marina

Publication type:

Article

'140R' Rootstock Regulates Resveratrol Content in 'Cabernet Sauvignon' Grapevine Leaves Through miRNA.

Published in:

Plants (2223-7747), 2024, v. 13, n. 21, p. 3057, doi. 10.3390/plants13213057

By:

Zhu, Chunmei;
Zhang, Zhijun;
Liu, Zhiyu;
Shi, Wenchao;
Zhang, Dongliang;
Zhao, Baolong;
Sun, Junli

Publication type:

Article

The Variability of Berry Parameters Could Be an Indicator of the Potential Quality of the Vineyard.

Published in:

Plants (2223-7747), 2024, v. 13, n. 18, p. 2617, doi. 10.3390/plants13182617

By:

Travanic-Fuentes, Zlavek;
Gutiérrez-Gamboa, Gastón;
Moreno-Simunovic, Yerko

Publication type:

Article

Effect of Cluster-Zone Leaf Removal at Different Stages on Cabernet Sauvignon and Marselan (Vitis vinifera L.) Grape Phenolic and Volatile Profiles.

Published in:

Plants (2223-7747), 2024, v. 13, n. 11, p. 1543, doi. 10.3390/plants13111543

By:

Yao, Xuechen;
Wu, Yangpeng;
Lan, Yibin;
Cui, Yanzhi;
Shi, Tonghua;
Duan, Changqing;
Pan, Qiuhong

Publication type:

Article

Effects of Wind Exposure and Deficit Irrigation on Vegetative Growth, Yield Components and Berry Composition of Malbec and Cabernet Sauvignon.

Published in:

Plants (2223-7747), 2024, v. 13, n. 10, p. 1292, doi. 10.3390/plants13101292

By:

Alonso, Rodrigo;
Muñoz, Flavio;
Bottini, Rubén;
Piccoli, Patricia;
Berli, Federico J.

Publication type:

Article

Influences of Cluster Thinning on Fatty Acids and Green Leaf Volatiles in the Production of Cabernet Sauvignon Grapes and Wines in the Northwest of China.

Published in:

Plants (2223-7747), 2024, v. 13, n. 9, p. 1225, doi. 10.3390/plants13091225

By:

Xu, Xiaoyu;
Cheng, Chifang;
Qian, Xu;
Shi, Ying;
Duan, Changqing;
Lan, Yibin

Publication type:

Article

Arbuscular Mycorrhizal Fungi Improve the Performance of Tempranillo and Cabernet Sauvignon Facing Water Deficit under Current and Future Climatic Conditions.

Published in:

Plants (2223-7747), 2024, v. 13, n. 8, p. 1155, doi. 10.3390/plants13081155

By:

Kozikova, Daria;
Pascual, Inmaculada;
Goicoechea, Nieves

Publication type:

Article

Saline–Alkaline Stress Resistance of Cabernet Sauvignon Grapes Grafted on Different Rootstocks and Rootstock Combinations.

Published in:

Plants (2223-7747), 2023, v. 12, n. 15, p. 2881, doi. 10.3390/plants12152881

By:

Zhao, Baolong;
Liu, Zhiyu;
Zhu, Chunmei;
Zhang, Zhijun;
Shi, Wenchao;
Lu, Qianjun;
Sun, Junli

Publication type:

Article

Grape Heterogeneity Index: Assessment of Overall Grape Heterogeneity Using an Aggregation of Multiple Indicators.

Published in:

Plants (2223-7747), 2023, v. 12, n. 7, p. 1442, doi. 10.3390/plants12071442

By:

Armstrong, Claire E. J.;
Previtali, Pietro;
Boss, Paul K.;
Pagay, Vinay;
Bramley, Robert G. V.;
Jeffery, David W.

Publication type:

Article

A Simple Method Using an Allometric Model to Quantify the Carbon Sequestration Capacity in Vineyards.

Published in:

Plants (2223-7747), 2023, v. 12, n. 5, p. 997, doi. 10.3390/plants12050997

By:

Song, Rui;
Zhu, Zongwen;
Zhang, Liang;
Li, Hua;
Wang, Hua

Publication type:

Article

Exploration and Comparison of the Behavior of Some Indigenous and International Varieties (Vitis vinifera L.) Grown in Climatic Conditions of Herzegovina: The Influence of Variety and Vintage on Physico-Chemical Characteristics of Grapes.

Published in:

Plants (2223-7747), 2023, v. 12, n. 4, p. 695, doi. 10.3390/plants12040695

By:

Jovanović-Cvetković, Tatjana;
Sredojević, Milica;
Natić, Maja;
Grbić, Rada;
Akšić, Milica Fotirić;
Ercisli, Sezai;
Cvetković, Miljan

Publication type:

Article

Correction: Villalobos-González et al. Photoprotection Is Achieved by Photorespiration and Modification of the Leaf Incident Light, and Their Extent Is Modulated by the Stomatal Sensitivity to Water Deficit in Grapevines. Plants 2022, 11 , 1050.

Published in:

2022

By:

Villalobos-González, Luis;
Alarcón, Nicolás;
Bastías, Roberto;
Pérez, Cristobal;
Sanz, René;
Peña-Neira, Álvaro;
Pastenes, Claudio

Publication type:

Correction Notice

Effect of In Vitro Culture of Long Shoot Tip on Variant Structure and Titer of Grapevine Viruses.

Published in:

Plants (2223-7747), 2022, v. 11, n. 15, p. 1907, doi. 10.3390/plants11151907

By:

Hu, Guojun;
Dong, Yafeng;
Zhang, Zunping;
Fan, Xudong;
Ren, Fang

Publication type:

Article

Comparison of Methoxypyrazine Content and Expression Pattern of O -Methyltransferase Genes in Grape Berries and Wines from Six Cultivars (Vitis vinifera L.) in the Eastern Foothill of the Helan Mountain.

Published in:

Plants (2223-7747), 2022, v. 11, n. 12, p. 1613, doi. 10.3390/plants11121613

By:

Zhang, Yanxia;
Li, Xiangyi;
Guo, Xufeng;
Wang, Ning;
Geng, Kangqi;
Li, Dongmei;
Wang, Zhenping

Publication type:

Article

Calcium and Potassium Accumulation during the Growing Season in Cabernet Sauvignon and Merlot Grape Varieties.

Published in:

Plants (2223-7747), 2022, v. 11, n. 12, p. 1536, doi. 10.3390/plants11121536

By:

Nistor, Eleonora;
Dobrei, Alina Georgeta;
Mattii, Giovan Battista;
Dobrei, Alin

Publication type:

Article

Grape Cultivar Features Differentiate the Grape Rhizosphere Microbiota.

Published in:

Plants (2223-7747), 2022, v. 11, n. 9, p. 1111, doi. 10.3390/plants11091111

By:

Bao, Lijun;
Sun, Bo;
Wei, Yingxue;
Xu, Nan;
Zhang, Shiwei;
Gu, Likun;
Bai, Zhihui

Publication type:

Article

Ecogeographic Conditions Dramatically Affect Trans -Resveratrol and Other Major Phenolics' Levels in Wine at a Semi-Arid Area.

Published in:

Plants (2223-7747), 2022, v. 11, n. 5, p. N.PAG, doi. 10.3390/plants11050629

By:

Lubin, Bat-Chen R.;
Inbar, Nimrod;
Pinkus, Ania;
Stanevsky, Maria;
Cohen, Jonathan;
Rahimi, Oshrit;
Anker, Yaakov;
Shoseyov, Oded;
Drori, Elyashiv

Publication type:

Article

Photoprotection Is Achieved by Photorespiration and Modification of the Leaf Incident Light, and Their Extent Is Modulated by the Stomatal Sensitivity to Water Deficit in Grapevines.

Published in:

Plants (2223-7747), 2022, v. 11, n. 8, p. N.PAG, doi. 10.3390/plants11081050

By:

Villalobos-González, Luis;
Alarcón, Nicolás;
Bastías, Roberto;
Pérez, Cristobal;
Sanz, René;
Peña-Neira, Álvaro;
Pastenes, Claudio

Publication type:

Article

Characteristics of the Seed Germination and Seedlings of Six Grape Varieties (V. vinifera).

Published in:

Plants (2223-7747), 2022, v. 11, n. 4, p. 479, doi. 10.3390/plants11040479

By:

Wang, Zhi-Lei;
Hui, Miao;
Shi, Xue-Qing;
Wu, Dong;
Wang, Ying;
Han, Xing;
Cao, Xiao;
Yao, Fei;
Li, Hua;
Wang, Hua

Publication type:

Article

Leaf Area Calculation Models for Vines Based on Foliar Descriptors.

Published in:

Plants (2223-7747), 2021, v. 10, n. 11, p. 2453, doi. 10.3390/plants10112453

By:

Sala, Florin;
Dobrei, Alin;
Herbei, Mihai Valentin

Publication type:

Article

Impact of Rootstock and Season on Red Blotch Disease Expression in Cabernet Sauvignon (V. vinifera).

Published in:

Plants (2223-7747), 2021, v. 10, n. 8, p. 1583, doi. 10.3390/plants10081583

By:

Rumbaugh, Arran C.;
Girardello, Raul C.;
Cooper, Monica L.;
Plank, Cassandra;
Kurtural, S. Kaan;
Oberholster, Anita

Publication type:

Article

Effects of Defoliation at Fruit Set on Vine Physiology and Berry Composition in Cabernet Sauvignon Grapevines.

Published in:

Plants (2223-7747), 2021, v. 10, n. 6, p. 1183, doi. 10.3390/plants10061183

By:

Cataldo, Eleonora;
Salvi, Linda;
Paoli, Francesca;
Fucile, Maddalena;
Mattii, Giovan Battista

Publication type:

Article

Carbon Storage Distribution Characteristics of Vineyard Ecosystems in Hongsibu, Ningxia.

Published in:

Plants (2223-7747), 2021, v. 10, n. 6, p. 1199, doi. 10.3390/plants10061199

By:

Zhang, Liang;
Xue, Tingting;
Gao, Feifei;
Wei, Ruteng;
Wang, Zhilei;
Li, Hua;
Wang, Hua

Publication type:

Article

Cultivar Susceptibility to Natural Infections Caused by Fungal Grapevine Trunk Pathogens in La Mancha Designation of Origin (Spain).

Published in:

Plants (2223-7747), 2021, v. 10, n. 6, p. 1171, doi. 10.3390/plants10061171

By:

Chacón-Vozmediano, Juan L.;
Gramaje, David;
León, Maela;
Armengol, Josep;
Moral, Juan;
Izquierdo-Cañas, Pedro M.;
Martínez-Gascueña, Jesús

Publication type:

Article

Leaf Removal Applied to a Sprawling Canopy to Regulate Fruit Ripening in Cabernet Sauvignon.

Published in:

Plants (2223-7747), 2021, v. 10, n. 5, p. 1017, doi. 10.3390/plants10051017

By:

O'Brien, Patrick;
Collins, Cassandra;
De Bei, Roberta;
Morales, Fermin

Publication type:

Article