Works matching Tea
Results: 5000
ČIŠTĚNÍ KNIHOVNÍCH MATERIÁLŮ POMOCÍ PULZNÍHO INFRAČERVENÉHO TEA CO<sub>2</sub> LASERU.
- Published in:
- Fórum pro Konzervátory-Restaurátory, 2021, p. 90
- By:
- Publication type:
- Article
Antioxidant and Acetylcholinesterase Inhibiting Activity of Several Aqueous Tea Infusions in vitro.
- Published in:
- Food Technology & Biotechnology, 2008, v. 46, n. 4, p. 368
- By:
- Publication type:
- Article
Anti-pluralist arguments in the Tea Party online discourse: A mixed method analysis of populist rhetoric.
- Published in:
- Res Rhetorica, 2022, v. 9, n. 3, p. 98, doi. 10.29107/rr2022.3.6
- By:
- Publication type:
- Article
The Gastromythology of English Tea Culture: On the UKTC's Advertisements and Making Tea a "Fact" of English Life<sup>1</sup>.
- Published in:
- Canadian Journal of History, 2022, v. 57, n. 1, p. 47, doi. 10.3138/cjh-57-1-2021-0091
- By:
- Publication type:
- Article
普洱熟茶与油脂的相互作用研究.
- Published in:
- Southwest China Journal of Agricultural Sciences, 2020, v. 33, n. 6, p. 1192, doi. 10.16213/j.cnki.scjas.2020.6.014
- By:
- Publication type:
- Article
Hydrothermal Synthesis of Chitosan and Tea Tree Oil on Plain and Satin Weave Cotton Fabrics.
- Published in:
- Materials (1996-1944), 2022, v. 15, n. 14, p. N.PAG, doi. 10.3390/ma15145034
- By:
- Publication type:
- Article
Ni speciation in tea infusions by monolithic chromatography-ICP-MS and Q-TOF-MS.
- Published in:
- Analytical & Bioanalytical Chemistry, 2013, v. 405, n. 6, p. 2041, doi. 10.1007/s00216-012-6611-5
- By:
- Publication type:
- Article
Bioactive compounds and antioxidant capacity of yellow Yinzhen tea affected by different extraction conditions.
- Published in:
- Journal of Food & Nutrition Research, 2014, v. 53, n. 3, p. 278
- By:
- Publication type:
- Article
Heat-Epimerized Tea Catechins Have the Same Cholesterol-Lowering Activity as Green Tea Catechins in Cholesterol-Fed Rats.
- Published in:
- Bioscience, Biotechnology & Biochemistry, 2005, v. 69, n. 12, p. 2455, doi. 10.1271/bbb.69.2455
- By:
- Publication type:
- Article
Effects of Woodland Conversion to Tea Plantations and Tea Planting Age on Soil Organic Carbon Accrual in Subtropical China.
- Published in:
- Forests (19994907), 2024, v. 15, n. 11, p. 1862, doi. 10.3390/f15111862
- By:
- Publication type:
- Article
Uptake and Transport of Selenium in a Soil–Tea Plant–Tea Infusion System: A Study of Typical Tea Plantations in a Selenium-Rich Area of China.
- Published in:
- Forests (19994907), 2024, v. 15, n. 6, p. 914, doi. 10.3390/f15060914
- By:
- Publication type:
- Article
Differential characterization of volatile components and aroma sensory properties of different types of Hehong tea (Congou black tea).
- Published in:
- Flavour & Fragrance Journal, 2023, v. 38, n. 2, p. 61, doi. 10.1002/ffj.3725
- By:
- Publication type:
- Article
Intercropped Flemingia macrophylla successfully traps tea aphid (Toxoptera aurantia) and alters associated networks to enhance tea quality.
- Published in:
- Pest Management Science, 2024, v. 80, n. 3, p. 1474, doi. 10.1002/ps.7879
- By:
- Publication type:
- Article
ANÁLISE DAS TENDÊNCIAS DO MERCADO DE CHÁ NO BRASIL: UM ESTUDO DE CASO DAS ESTRATÉGIAS APLICADAS PELA EMPRESA TEA SHOP.
- Published in:
- Perspectivas Contemporâneas, 2023, v. 18, p. 1, doi. 10.54372/pc.2023.v18.3474
- By:
- Publication type:
- Article
Amount of Eurotium sp. in Chinese Liupao tea and its relationship with tea quality.
- Published in:
- Journal of Applied Microbiology, 2020, v. 128, n. 6, p. 1658, doi. 10.1111/jam.14589
- By:
- Publication type:
- Article
茶酒糟提取茶皂素的工艺优化及其抑菌研究.
- Published in:
- Feed Research, 2022, v. 45, n. 13, p. 83, doi. 10.13557/j.cnki.issn1002-2813.2022.13.019
- By:
- Publication type:
- Article
全国主产茶区茶树小绿叶蝉种类鉴定及分析.
- Published in:
- Chinese Journal of Applied Entomology, 2018, v. 55, n. 3, p. 514, doi. 10.7679/j.issn.2095-1353.2018.065
- By:
- Publication type:
- Article
The Characteristic Aroma Compounds of GABA Sun-Dried Green Tea and Raw Pu-Erh Tea Determined by Headspace Solid-Phase Microextraction Gas Chromatography–Mass Spectrometry and Relative Odor Activity Value.
- Published in:
- Foods, 2023, v. 12, n. 24, p. 4512, doi. 10.3390/foods12244512
- By:
- Publication type:
- Article
Compositions and Antioxidant Activity of Tea Polysaccharides Extracted from Different Tea (Camellia sinensis L.) Varieties.
- Published in:
- Foods, 2023, v. 12, n. 19, p. 3584, doi. 10.3390/foods12193584
- By:
- Publication type:
- Article
Preparation, Antioxidant Activities and Bioactive Components of Kombucha Beverages from Golden-Flower Tea (Camellia petelotii) and Honeysuckle-Flower Tea (Lonicera japonica).
- Published in:
- Foods, 2023, v. 12, n. 16, p. 3010, doi. 10.3390/foods12163010
- By:
- Publication type:
- Article
Small-Scale Tea Economy and Arsla Organic Tea Cooperative: A Grassroots Initiative of Khasi Tribes of Meghalaya, North-East India.
- Published in:
- Antrocom: Online Journal of Anthropology, 2021, v. 17, n. 2, p. 55
- By:
- Publication type:
- Article
Anatomie d'un tsunami : la percée électorale du Tea Party.
- Published in:
- Canadian Review of American Studies, 2015, v. 45, n. 2, p. 149, doi. 10.3138/cras.2014.009
- By:
- Publication type:
- Article
Tibetan Tea Road: Trade and Transport of Sichuan Frontier Tea from the Early Qing Dynasty to the Republican China Period (1700-1950).
- Published in:
- International Journal of Business Anthropology, 2020, v. 10, n. 1, p. 66, doi. 10.33423/ijba.v10i1.2923
- By:
- Publication type:
- Article
EFFECTS OF TEA ORIGIN, TYPE, CONCENTRATION AND BREWING TIME ON ESSENTIAL AND TRACE ELEMENTS IN TEA INFUSION AND DAILY INTAKE BY HUMAN.
- Published in:
- Environmental Engineering & Management Journal (EEMJ), 2024, v. 23, n. 2, p. 309, doi. 10.30638/eemj.2024.025
- By:
- Publication type:
- Article
Can Nonwoven Tea Bags Be Used to Determine the Tea Bag Index?
- Published in:
- Ecologies, 2022, v. 3, n. 2, p. 175, doi. 10.3390/ecologies3020014
- By:
- Publication type:
- Article
A Self-Reliant Tea Economy Offering Inclusive Growth: A Case of Tripureswari Tea, India.
- Published in:
- Agronomy, 2022, v. 12, n. 12, p. 2935, doi. 10.3390/agronomy12122935
- By:
- Publication type:
- Article
Ultrasound-Assisted Turkish Black Tea Extracts: Effect of Tannase Enzyme Supplementation on Amount of Tea Cream and Catechins.
- Published in:
- Journal of Agricultural Faculty of Gaziosmanpasa University / Gazi Osman Pasa Üniversitesi Ziraat Fakültesi Dergisi, 2023, v. 40, n. 2, p. 66, doi. 10.55507/gopzfd.1311000
- By:
- Publication type:
- Article
茶树黄化新品系加工绿茶品质组分分析.
- Published in:
- Southwest China Journal of Agricultural Sciences, 2021, v. 34, n. 10, p. 2100, doi. 10.16213/j.cnki.scjas.2021.10.006
- By:
- Publication type:
- Article
不同施肥技术对普洱现代茶园茶叶生化指标的影响.
- Published in:
- Southwest China Journal of Agricultural Sciences, 2019, v. 32, n. 12, p. 2868, doi. 10.16213/j.cnki.scjas.2019.12.024
- By:
- Publication type:
- Article
Changes in Morphological and Functional Characteristics of Tea Leaves During Japanese Green Tea (Sencha) Manufacturing Process.
- Published in:
- Food & Bioprocess Technology, 2022, v. 15, n. 1, p. 82, doi. 10.1007/s11947-021-02735-7
- By:
- Publication type:
- Article
緑茶茶葉から浸出液へのストロンチウム および主要無機元素の挙動.
- Published in:
- Journal of the Japanese Society of Food Science & Technology / Nippon Shokuhin Kagaku Kogaku Kaishi, 2023, v. 70, n. 11, p. 483, doi. 10.3136/nskkk.67.483
- By:
- Publication type:
- Article
新时代中华茶文化、 茶产业中人的主体地位研究.
- Published in:
- Agricultural Archaeology, 2023, n. 5, p. 5
- By:
- Publication type:
- Article
Effects of Soil Physical and Chemical Properties on the Quality of Nanjing 'Yuhua' Tea, a Type of Famous Green Tea.
- Published in:
- Horticulturae, 2023, v. 9, n. 2, p. 189, doi. 10.3390/horticulturae9020189
- By:
- Publication type:
- Article
Influence of Various Tea Utensils on Sensory and Chemical Quality of Different Teas.
- Published in:
- Plants (2223-7747), 2024, v. 13, n. 5, p. 669, doi. 10.3390/plants13050669
- By:
- Publication type:
- Article
Tea's anti‐obesity properties, cardiometabolic health‐promoting potentials, bioactive compounds, and adverse effects: A review focusing on white and green teas.
- Published in:
- Food Science & Nutrition, 2023, v. 11, n. 10, p. 5818, doi. 10.1002/fsn3.3595
- By:
- Publication type:
- Article
Green tea extract and black tea extract differentially influence cecal levels of short‐chain fatty acids in rats.
- Published in:
- Food Science & Nutrition, 2018, v. 6, n. 4, p. 728, doi. 10.1002/fsn3.607
- By:
- Publication type:
- Article
Российское чайное дело в Ханькоу во второй половине XIX в.: операции по покупке байхового чая.
- Published in:
- Bylye Gody, 2023, v. 18, n. 4, p. 1824, doi. 10.13187/bg.2023.4.1824
- By:
- Publication type:
- Article
Tea and tea drinking: China's outstanding contributions to the mankind.
- Published in:
- Chinese Medicine, 2022, v. 17, n. 1, p. 1, doi. 10.1186/s13020-022-00571-1
- By:
- Publication type:
- Article
A Review on Kombucha Tea-Microbiology, Composition, Fermentation, Beneficial Effects, Toxicity, and Tea Fungus.
- Published in:
- Comprehensive Reviews in Food Science & Food Safety, 2014, v. 13, n. 4, p. 538, doi. 10.1111/1541-4337.12073
- By:
- Publication type:
- Article
Analysis on the Characteristics of Global Tea Trade Network and Pattern Evolution of China's Tea Export Market.
- Published in:
- Geography & Geographic Information Science, 2022, v. 38, n. 2, p. 63, doi. 10.3969/j.issn.1672-0504.2022.02.009
- By:
- Publication type:
- Article
Metabolomic responses of tea [Camellia sinensis (L.) O. Kuntze] leaves to red spider mite [Oligonychus coffeae (Nietner)] and tea mosquito bug [Helopeltis theivora Waterhouse] infestation: a GC–MS-based study.
- Published in:
- Bulletin of the National Research Centre, 2024, v. 48, n. 1, p. 1, doi. 10.1186/s42269-024-01204-3
- By:
- Publication type:
- Article
海上茶叶贸易视野下福州港茶产业景观的近代 形塑.
- Published in:
- New Architecture, 2023, n. 1, p. 82, doi. 10.12069/j.na.202301082
- By:
- Publication type:
- Article
Modulation of Tea and Tea Polyphenols on Benzo(a)pyrene-induced DNA Damage in Chang Liver Cells.
- Published in:
- Free Radical Research, 2004, v. 38, n. 2, p. 193, doi. 10.1080/10715760310001638001
- By:
- Publication type:
- Article
A Temperature-Dependent Model for Tritrophic Interactions Involving Tea Plants, Tea Green Leafhoppers and Natural Enemies.
- Published in:
- Insects (2075-4450), 2022, v. 13, n. 8, p. 686, doi. 10.3390/insects13080686
- By:
- Publication type:
- Article
Effect of Black Tea and Green Tea on the Radial Pulse Spectrum in Healthy Humans.
- Published in:
- Journal of Alternative & Complementary Medicine, 2019, v. 25, n. 5, p. 559, doi. 10.1089/acm.2018.0455
- By:
- Publication type:
- Article
Correlation of tea green leafhopper occurrence with leaf structure and biochemical components in different tea cultivars.
- Published in:
- International Journal of Pest Management, 2023, v. 69, n. 2, p. 109, doi. 10.1080/09670874.2020.1857882
- By:
- Publication type:
- Article
GM tea: The need of the hour to reclaim India's leading position in the global tea market.
- Published in:
- Journal of Commercial Biotechnology, 2014, v. 20, n. 3, p. 9, doi. 10.5912/jcb663
- By:
- Publication type:
- Article
Phenolic, Carotenoid and Saccharide Compositions of Vietnamese Camellia sinensis Teas and Herbal Teas.
- Published in:
- Molecules, 2021, v. 26, n. 21, p. 6496, doi. 10.3390/molecules26216496
- By:
- Publication type:
- Article
Comparison of Antioxidative Effects of Insect Tea and Its Raw Tea (Kuding Tea) Polyphenols in Kunming Mice.
- Published in:
- Molecules, 2018, v. 23, n. 1, p. 204, doi. 10.3390/molecules23010204
- By:
- Publication type:
- Article
浦城丹桂红茶与红茶坯香气成分差异分析.
- Published in:
- Food Research & Development, 2022, v. 43, n. 18, p. 137, doi. 10.12161/j.issn.1005-6521.2022.18.019
- By:
- Publication type:
- Article