Works matching DE "PECTIC enzymes"

Results: 596

Overcoming ramie structural hindrance to enhance bio-degumming efficiency.

Published in:

Cellulose, 2025, v. 32, n. 6, p. 3701, doi. 10.1007/s10570-025-06495-x

By:

Liu, Tingting;
Li, Pandeng;
Shu, Tong;
Yu, Tianyi;
Wang, Huihui;
Fu, Chunhua;
Yu, Longjiang

Publication type:

Article

Degradation of pectic polysaccharides by ascorbic acid/H<sub>2</sub>O<sub>2</sub>–pectinase system and its application in cotton scouring.

Published in:

Cellulose, 2024, v. 31, n. 16, p. 10007, doi. 10.1007/s10570-024-06194-z

By:

Luo, Laipeng;
Guo, Ziying;
Wang, Ping;
Wang, Qiang;
Xu, Bo;
Yu, Yuanyuan

Publication type:

Article

A compound enzyme with synergistic interaction to treat cotton stalk chemi-mechanical pulp to improve the properties of wastepaper pulp.

Published in:

Cellulose, 2023, v. 30, n. 14, p. 9013, doi. 10.1007/s10570-023-05298-2

By:

Xie, Zhaoyong;
Tian, Zhongjian;
Zhao, Qiaoqiao;
Ji, Xing-Xiang;
Yang, Guihua;
Wang, Ruiming;
Wang, Dongxing

Publication type:

Article

Innovations in papermaking using enzymatic intervention: an ecofriendly approach.

Published in:

Cellulose, 2023, v. 30, n. 12, p. 7393, doi. 10.1007/s10570-023-05333-2

By:

Tanveer, Aiman;
Gupta, Supriya;
Dwivedi, Shruti;
Yadav, Kanchan;
Yadav, Sangeeta;
Yadav, Dinesh

Publication type:

Article

Comparative study on enhanced pectinase and alkali-oxygen degummings of sisal fibers.

Published in:

Cellulose, 2021, v. 28, n. 13, p. 8375, doi. 10.1007/s10570-021-04090-4

By:

Fan, Fangwei;
Zhu, Mengting;
Fang, Kaiyang;
Xie, Jinpeng;
Deng, Zhongmin;
Wang, Xianfeng;
Zhang, Zhen;
Cao, Xinwang

Publication type:

Article

Correction to: Study of Different Cultivated Plants Rhizosphere Soil Fungi-Mediated Pectinase: Insights into Production, Optimization, Purification, Biocompatibility, and Application: Correction to: Study of Different Cultivated Plants Rhizosphere Soil Fungi-Mediated Pectinase: Insights into Production, Optimization, Purification, Biocompatibility, and Application

Published in:

2025

By:

Mwaheb, Mai Ali;
El-Aziz, Basant Mohamed Abd;
Abd-Elhalim, Basma T.;
El-Kassim, Nabil Abo;
Radwan, Tharwat E. E.

Publication type:

Correction Notice

Study of Different Cultivated Plants Rhizosphere Soil Fungi-Mediated Pectinase: Insights into Production, Optimization, Purification, Biocompatibility, and Application.

Published in:

Microbial Ecology, 2025, v. 87, n. 1, p. 1, doi. 10.1007/s00248-024-02474-0

By:

Mwaheb, Mai Ali;
El-Aziz, Basant Mohamed Abd;
Abd-Elhalim, Basma T.;
El-Kassim, Nabil Abo;
Radwan, Tharwat E. E.

Publication type:

Article

Study of Different Cultivated Plants Rhizosphere Soil Fungi-Mediated Pectinase: Insights into Production, Optimization, Purification, Biocompatibility, and Application.

Published in:

Microbial Ecology, 2025, v. 87, n. 1, p. 1, doi. 10.1007/s00248-024-02474-0

By:

Mwaheb, Mai Ali;
El-Aziz, Basant Mohamed Abd;
Abd-Elhalim, Basma T.;
El-Kassim, Nabil Abo;
Radwan, Tharwat E. E.

Publication type:

Article

Lemon juice clarification using fungal pectinolytic enzymes coupled to membrane ultrafiltration.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2014, v. 92, n. 1, p. 14, doi. 10.1016/j.fbp.2013.07.003

By:

Mdktouf, Sameh;
Neifar, Mohamed;
Drira, Salma Jallouli;
Baklouti, Semia;
Fendri, Manel;
Châabouni, Semia Ellouz

Publication type:

Article

Effect of different parameters on enzyme-assisted extraction of lycopene from tomato processing waste.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2013, v. 91, n. 4, p. 370, doi. 10.1016/j.fbp.2013.01.006

By:

Ranveer, Rahul C.;
Patil, Samsher N.;
Sahoo, Akshya K.

Publication type:

Article

The Influence of Pre-Treatment of Grape, Cherry, and Strawberry Pulp with Enzyme Preparations of Pectinase and Cellulase on some Organic Compounds Amount in their Extracts.

Published in:

Methods & Objects of Chemical Analysis / Metody & Obekty Himičeskogo Analiza, 2024, v. 19, n. 3, p. 151, doi. 10.17721/moca.2024.151-159

By:

Maharramova, Sevinj;
Nasrullayeva, Gunesh;
Qadimova, Natavan;
Maharramova, Mehriban;
Maharramov, Mikail

Publication type:

Article

中药复方对绵羊瘤胃发酵参数、消化酶及微生物组成的影响.

Published in:

Feed Research, 2024, v. 47, n. 22, p. 7, doi. 10.13557/j.cnki.issn1002-2813.2024.22.002

By:

韩怡静;
何振莲;
于天力;
任靖宇;
裴彩霞

Publication type:

Article

产果胶酶菌株的筛选鉴定及产酶条件初步优化.

Published in:

Feed Research, 2022, v. 45, n. 11, p. 71, doi. 10.13557/j.cnki.issn1002-2813.2022.11.016

By:

刘均珠;
黄玉婷;
梁丽陈;
陈桂慈;
王琴;
覃拥灵;
何海燕

Publication type:

Article

菌酶协同发酵中药饲料添加剂的工艺优化.

Published in:

Feed Research, 2022, v. 45, n. 4, p. 67, doi. 10.13557/j.cnki.issn1002-2813.2022.04.015

By:

商子涵;
贾琳;
石建存;
李继开;
吕建存;
王春光;
张铁

Publication type:

Article

Bioprocessing of Agro-Industrial Waste for Maximization of Pectinase Production by a Novel Native Strain Aspergillus cervinus ARS2 Using Statistical Approach.

Published in:

Separations (2297-8739), 2022, v. 9, n. 12, p. 438, doi. 10.3390/separations9120438

By:

Shet, Anil R.;
Muhsinah, Abdullatif Bin;
Alhazmi, Abdulfattah Y.;
Achappa, Sharanappa;
Desai, Shivalingsarj V.;
Mahnashi, Mater H.;
Muddapur, Uday M.;
Khan, Aejaz Abdullatif;
Shaikh, Ibrahim Ahmed

Publication type:

Article

The Preparation of the Essential Oil from Pomelo (Citrus maxima 'Shatian Yu') Peel Using Microwave-Assisted Distillation by Pectinase Soaking and Its Anti-Fungal Activity.

Published in:

Separations (2297-8739), 2022, v. 9, n. 7, p. N.PAG, doi. 10.3390/separations9070161

By:

Zhang, Xiaonan;
Huang, Yan;
Niu, Yaqian;
Liu, Zhiwei;
Chen, Mengyu;
An, Yimin;
Zhang, Lubin

Publication type:

Article

羊栖菜速溶粉的制备工艺优化及其理化特性分析.

Published in:

Food Research & Development, 2025, v. 46, n. 2, p. 90, doi. 10.12161/j.issn.1005‐6521.2025.02.013

By:

甘爱园;
汪卓;
邹文韬;
庄丽扬;
宋兵兵;
赵巧丽;
钟赛意

Publication type:

Article

不同酶处理对油橄榄果渣活性物质的影响.

Published in:

Food Research & Development, 2024, v. 45, n. 20, p. 61, doi. 10.12161/j.issn.1005‐6521.2024.20.008

By:

王操;
谢跃杰;
向小凤;
王锴;
司金莎;
勾瑶;
杨宪;
王强

Publication type:

Article

不同处理方式对黑加仑果汁出汁率及品质的影响品质的影响.

Published in:

Food Research & Development, 2024, v. 45, n. 19, p. 1, doi. 10.12161/j.issn.1005-6521.2024.19.001

By:

张琦;
赵曼君;
张颖;
孟宪军;
王月华;
徐永平;
李淑英

Publication type:

Article

黑加仑果胶酶酶解榨汁工艺优化.

Published in:

Food Research & Development, 2024, v. 45, n. 15, p. 117, doi. 10.12161/j.issn.1005‐6521.2024.15.016

By:

邱晓坤;
宿珈嘉;
聂江力;
李喜宏;
裴毅

Publication type:

Article

葡萄酒酚类物质的产生机制及影响因素研究进展.

Published in:

Food Research & Development, 2023, v. 44, n. 13, p. 195, doi. 10.12161/j.issn.1005-6521.2023.13.029

By:

马懿;
熊蓉;
魏鑫;
魏紫云;
喻康杰;
谢李明;
禹潇;
黄慧玲

Publication type:

Article

百香果果壳发酵低甲醇含量果酒工艺优化.

Published in:

Food Research & Development, 2023, v. 44, n. 12, p. 153, doi. 10.12161/j.issn.1005-6521.2023.12.021

By:

张会香;
程鑫;
林楠;
贾长龙;
罗柳吉;
崔萌佳;
杨世军;
李子院

Publication type:

Article

外源酶对陈年武夷岩茶香气品质的改善作用.

Published in:

Food Research & Development, 2023, v. 44, n. 5, p. 155, doi. 10.12161/j.issn.1005-6521.2023.05.023

By:

谢李玲;
薛婉茹;
李丹阳;
周惠媛;
孟春;
洪晶

Publication type:

Article

软枣猕猴桃发酵酒酶解工艺优化及指标分析.

Published in:

Food Research & Development, 2023, v. 44, n. 4, p. 107, doi. 10.12161/j.issn.1005-6521.2023.04.016

By:

刘宇欣;
王梦泽;
温福田;
关秀玲;
N. V. 斯克里普琴科;
丁玉萍;
刘德江

Publication type:

Article

响应面法优化西梅酒的酿造工艺.

Published in:

Food Research & Development, 2023, v. 44, n. 1, p. 146, doi. 10.12161/j.issn.1005-6521.2023.01.022

By:

贾金辉;
张海涛;
程贵兰;
蔡智军;
何丹;
李晗

Publication type:

Article

响应面法优化超声辅助水酶法提取辣木籽油.

Published in:

Food Research & Development, 2022, v. 43, n. 21, p. 108, doi. 10.12161/j.issn.1005-6521.2022.21.014

By:

张秀芬;
黄珍玲;
吴玲玲;
何文;
李恒锐;
莫周美;
谢君锋

Publication type:

Article

酶水解法释放甘薯结合酚.

Published in:

Food Research & Development, 2022, v. 43, n. 11, p. 118, doi. 10.12161/j.issn.1005-6521.2022.11.015

By:

高阳;
冯悦;
吕姝锦;
苏佳怡;
冯颖

Publication type:

Article

复合酶法制备杨梅汁工艺优化及品质分析.

Published in:

Food Research & Development, 2022, v. 43, n. 7, p. 82, doi. 10.12161/j.issn.1005-6521.2022.07.012

By:

马剑;
路高勇;
陈智玲;
高志红;
李志强;
王愈;
马艳弘

Publication type:

Article

海棠果再制奶酪配方及加工工艺优化.

Published in:

Food Research & Development, 2022, v. 43, n. 6, p. 106

By:

徐海祥;
陈籽达;
刘灵灵

Publication type:

Article

复配酶在苹果汁澄清加工中的应用研究.

Published in:

Food Research & Development, 2022, v. 43, n. 2, p. 88, doi. 10.12161/j.issn.1005-6521.2022.02.013

By:

张海燕;
刘玉琦;
刘靓;
刘敏尧;
郭梅

Publication type:

Article

超声复合酶法提取蓝靛果多糖优化及红细胞溶血保护作用.

Published in:

Food Research & Development, 2022, v. 43, n. 1, p. 81, doi. 10.12161/j.issn.1005-6521.2022.01.012

By:

李小庆;
修玥;
唐博;
张玉;
安颖;
徐雅琴

Publication type:

Article

石榴果酒澄清剂的筛选及澄清工艺优化.

Published in:

Food Research & Development, 2021, v. 42, n. 18, p. 65, doi. 10.12161/j.issn.1005-6521.2021.18.010

By:

韩希凤;
李书启;
陈存坤;
王俊全;
盖旭;
陈玲

Publication type:

Article

莼菜多糖的提取工艺优化研究.

Published in:

Food Research & Development, 2021, v. 42, n. 15, p. 138, doi. 10.12161/j.issn.1005-6521.2021.15.022

By:

张守花;
张新海;
刘延奇;
秦令祥

Publication type:

Article

苹果渣及板栗渣黄芪酒加工工艺研究.

Published in:

Food Research & Development, 2021, v. 42, n. 15, p. 47, doi. 10.12161/j.issn.1005-6521.2021.15.008

By:

冯子瑶;
张平平;
张灿;
王娟娟;
邵倩

Publication type:

Article

酶法辅助提取信阳毛尖香气成分.

Published in:

Food Research & Development, 2021, v. 42, n. 13, p. 91, doi. 10.12161/j.issn.1005-6521.2021.13.014

By:

陈玲;
王学方;
李智宁;
范毅;
宁二娟;
李健;
李晓

Publication type:

Article

金耳胞外酶代谢研究.

Published in:

Food Research & Development, 2021, v. 42, n. 10, p. 165, doi. 10.12161/j.issn.1005-6521.2021.10.026

By:

杨学英;
赵芳娟;
邓百万;
解修超

Publication type:

Article

聚苯胺超分子水凝胶固定化果胶酶的研究.

Published in:

Food Research & Development, 2021, v. 42, n. 11, p. 24, doi. 10.12161/j.issn.1005-6521.2021.11.004

By:

郝红英;
马金玲;
詹海鹃;
刘万毅;
毕淑娴

Publication type:

Article

黑曲霉固态发酵凉茶渣产酶工艺研究.

Published in:

Food Research & Development, 2021, v. 42, n. 6, p. 112, doi. 10.12161/j.issn.1005-6521.2021.06.019

By:

袁明贵;
向蓉;
马广宇;
彭新宇;
田雅;
周廷斤;
徐志宏;
祁振宽

Publication type:

Article

带皮香蕉酿制香蕉果酒的研究郝.

Published in:

Food Research & Development, 2020, v. 41, n. 22, p. 86, doi. 10.12161/j.issn.1005-6521.2020.22.015

By:

郝俊光;
王云岑;
王合意;
李芳杰;
唐越;
徐淑娟;
陆家劲;
陈静

Publication type:

Article

巨峰葡萄酒发酵过程中甲醇杂醇油变化规律研究.

Published in:

Food Research & Development, 2020, v. 41, n. 13, p. 31, doi. 10.12161/j.issn.1005-6521.2020.13.005

By:

陈静;
郝俊光;
蔡秋杏;
戴梓茹;
李桂英;
袁燕萍;
徐新凤

Publication type:

Article

响应面优化酶法提取沾化冬枣汁的工艺研究.

Published in:

Food Research & Development, 2020, v. 41, n. 3, p. 138, doi. 10.12161/j.issn.1005-6521.2020.03.023

By:

郝心;
卢晓明;
乔旭光

Publication type:

Article

柿子果酒的酿造技术研究.

Published in:

Food Research & Development, 2019, v. 40, n. 13, p. 145, doi. 10.3969/j.issn.1005-6521.2019.13.024

By:

高清山;
魏怀生;
刘明洋

Publication type:

Article

Lytic and Molecular Evidence of the Widespread Coriander Leaf Spot Disease Caused by Alternaria dauci.

Published in:

Plants (2223-7747), 2023, v. 12, n. 22, p. 3872, doi. 10.3390/plants12223872

By:

Ghoneem, Khalid M.;
Al-Askar, Abdulaziz A.;
El-Gamal, Seham M. A.;
Rashad, Ehsan M.;
Elsherbiny, Elsherbiny A.;
Ibrahim, Shafik D.;
Marey, Samy A.;
Saber, WesamEldin I. A.

Publication type:

Article

الفعالية الانزيمية للفطريات المعزولة من قواعد سيقان وجذور نبات الباقلاء المصابة بمرض تعفن الجذور.

Published in:

Misan Journal of Academic Studies, 2025, v. 24, n. 53, p. 335, doi. 10.54633/2333-024-053-025

By:

اسيا نعمة كاظم;
علي عبد الواحد قا
غسان مهدي داغر

Publication type:

Article

Study of the efficacy of Aureobasidium strains belonging to three different species: A. pullulans, A. subglaciale and A. melanogenum against Botrytis cinerea of tomato.

Published in:

Annals of Applied Biology, 2020, v. 177, n. 2, p. 266, doi. 10.1111/aab.12627

By:

Di Francesco, Alessandra;
Di Foggia, Michele;
Zajc, Janja;
Gunde‐Cimerman, Nina;
Baraldi, Elena

Publication type:

Article

Discovery of novel carbohydrate degrading enzymes from soda lakes through functional metagenomics.

Published in:

Frontiers in Microbiology, 2022, v. 13, p. 1, doi. 10.3389/fmicb.2022.1059061

By:

Jeilu, Oliyad;
Simachew, Addis;
Alexandersson, Erik;
Johansson, Eva;
Gessesse, Amare

Publication type:

Article

Optimization of multiple enzymes production by fermentation using lipid-producing Bacillus sp.

Published in:

Frontiers in Microbiology, 2022, v. 13, p. 1, doi. 10.3389/fmicb.2022.1049692

By:

Shrestha, Sarita;
Chio, Chonlong;
Khatiwada, Janak Raj;
Mokale Kognou, Aristide Laurel;
Qin, Wensheng

Publication type:

Article

Microbial Community Analysis in Sichuan South-road Dark Tea Piled Center at Pile-Fermentation Metaphase and Insight Into Organoleptic Quality Development Mediated by Aspergillus niger M10.

Published in:

Frontiers in Microbiology, 2022, v. 13, p. 1, doi. 10.3389/fmicb.2022.930477

By:

Zou, Yao;
Zhang, Ying;
Tian, Yun;
Liu, Minqiang;
Yuan, Yue;
Lai, Yuqing;
Liu, Xuyi;
Xu, Wei;
Tan, Liqiang;
Tang, Qian;
Li, Pinwu;
Xu, Jingyi

Publication type:

Article

Elimination of the Sugar Transporter GAT1 Increased Xylanase I Production in Trichoderma reesei.

Published in:

Frontiers in Microbiology, 2022, v. 13, p. 1, doi. 10.3389/fmicb.2022.810066

By:

Xu, Wenqiang;
Fang, Yu;
Ding, Mingyang;
Ren, Yajing;
Meng, Xiangfeng;
Chen, Guanjun;
Zhang, Weixin;
Liu, Weifeng

Publication type:

Article

Comparison of traditional field retting and Phlebia radiata Cel 26 retting of hemp fibres for fibre-reinforced composites.

Published in:

AMB Express, 2017, v. 7, n. 1, p. 1, doi. 10.1186/s13568-017-0355-8

By:

Liu, Ming;
Ale, Marcel;
Kołaczkowski, Bartłomiej;
Fernando, Dinesh;
Daniel, Geoffrey;
Meyer, Anne;
Thygesen, Anders

Publication type:

Article