Works matching DE "BETA-glucans"

Results: 1155

Dietary Supplementation of Edible Mushroom Phallus atrovolvatus Aqueous Extract Attenuates Brain Changes in the App NL−G−F Mouse Model of Alzheimer's Disease.

Published in:

Nutrients, 2025, v. 17, n. 10, p. 1677, doi. 10.3390/nu17101677

By:

Kaewsaen, Raweephorn;
Chanput, Wasaporn Preteseille;
Rojanathammanee, Lalida;
Golovko, Svetlana A.;
Seeger, Drew R.;
Golovko, Mikhail Y.;
Nookala, Suba;
Combs, Colin K.

Publication type:

Article

β-Glucan ameliorates cisplatin-induced oxidative and histological damage in kidney and liver of rats.

Published in:

Biotechnic & Histochemistry, 2024, v. 99, n. 2, p. 92, doi. 10.1080/10520295.2024.2320626

By:

Kaya, Kürşat;
Ciftci, O.;
Basak Turkmen, N.;
Taşlıdere, A.;
Gül, C. C.

Publication type:

Article

Beta-glucan effects on 2,3,7,8-tetrachlorodibenzo-p-dioxin (TCDD) toxicity in liver and brain.

Published in:

Biotechnic & Histochemistry, 2022, v. 97, n. 6, p. 441, doi. 10.1080/10520295.2022.2025902

By:

Basak Turkmen, Nese;
Askin Ozek, Dilan;
Taslidere, Asli;
Dogan, Fatih;
Ciftci, Osman

Publication type:

Article

The effect of beta glucan on MTX induced testicular damage in rats.

Published in:

Biotechnic & Histochemistry, 2018, v. 93, n. 1, p. 70, doi. 10.1080/10520295.2017.1391407

By:

Koc, F;
Erısgın, Z;
Tekelıoglu, Y;
Takır, S

Publication type:

Article

Control of Substrate Conformation by Hydrogen Bonding in a Retaining β‐Endoglycosidase.

Published in:

Chemistry - A European Journal, 2023, v. 29, n. 70, p. 1, doi. 10.1002/chem.202302555

By:

Nin‐Hill, Alba;
Ardevol, Albert;
Biarnés, Xevi;
Planas, Antoni;
Rovira, Carme

Publication type:

Article

Advances in anti-fungal therapies.

Published in:

Mycopathologia, 2021, v. 186, n. 5, p. 665, doi. 10.1007/s11046-021-00560-2

By:

Waterer, Grant

Publication type:

Article

β-1,3-glucan effect on the photosynthetic apparatus and oxidative stress parameters of tomato leaves under fusarium wilt.

Published in:

Functional Plant Biology, 2020, v. 47, n. 11, p. 988, doi. 10.1071/FP19338

By:

Kabashnikova, Liudmila;
Abramchik, Larisa;
Domanskaya, Irina;
Savchenko, Galina;
Shpileuski, Sviatoslav

Publication type:

Article

Biological function of β-glucan and its application in animal production.

Published in:

Feed Research, 2024, v. 47, n. 7, p. 126, doi. 10.13557/j.cnki.issn1002-2813.2024.07.023

By:

ZHAO Ruo-han;
YANG Fang-xiao;
YANG Min;
BAI Yi-cheng;
JIA Jun-jing;
DOU Teng-fei

Publication type:

Article

Application of oat as a kind of unconventional feed ingredient in feed.

Published in:

Feed Research, 2023, v. 46, n. 21, p. 140, doi. 10.13557/j.cnki.issn1002-2813.2023.21.027

By:

ZHANG Jing;
YANG Jin-sheng;
ZHAO Yun;
ZHAO Qian-yu;
NIU Ming;
WANG Chuan-qi

Publication type:

Article

酵母培养物中甘露聚糖与 β-葡聚糖含量的测定方法研究.

Published in:

Feed Research, 2022, v. 45, n. 23, p. 118, doi. 10.13557/j.cnki.issn1002-2813.2022.23.025

By:

张亚军;
李菲;
梁廷银

Publication type:

Article

酵母多糖在家禽生产中应用的研究进展.

Published in:

Feed Research, 2022, v. 45, n. 17, p. 138, doi. 10.13557/j.cnki.issn1002-2813.2022.17.030

By:

代二朋;
单昊书;
赵敏孟;
龚道清

Publication type:

Article

酵母多糖生物学调控机制及其在畜禽上的应用.

Published in:

Feed Research, 2022, n. 12, p. 139, doi. 10.13557/j.cnki.issn1002-2813.2022.12.031

By:

李振慧;
刘龙;
单昊书;
赵敏孟;
赵超;
徐尚立;
耿拓宇;
龚道清

Publication type:

Article

近红外法对酵母细胞壁活性成分的快速定量检测.

Published in:

Feed Research, 2022, v. 45, n. 10, p. 97, doi. 10.13557/j.cnki.issn1002-2813.2022.10.021

By:

谢嘉;
秦磊磊;
胡艳;
陈少锋;
刘静怡;
李亚茹;
苟铨

Publication type:

Article

Effect of Cinnamaldehyde on C. albicans cell wall and (1,3)- β – D-glucans in vivo.

Published in:

BMC Complementary Medicine & Therapies, 2022, v. 22, n. 1, p. 1, doi. 10.1186/s12906-021-03468-y

By:

Deng, Jie-Hua;
Zhang, Xiao-Guang;
Wang, Gang-Sheng;
Luo, Jing-Na;
Wang, Jia;
Qi, Xiao-Ming;
Li, Yan-Ling

Publication type:

Article

Variants of beta-glucan polysaccharides downregulate autoimmune inflammation.

Published in:

Communications Biology, 2022, v. 5, n. 1, p. 1, doi. 10.1038/s42003-022-03376-y

By:

Fahlquist-Hagert, Cecilia;
Sareila, Outi;
Rosendahl, Sofia;
Holmdahl, Rikard

Publication type:

Article

Effect of Different Barley Leaves Extracts On Blood Lipid Profiles in High Fat Diet of Experimental Rats.

Published in:

Annals of Agricultural Science Moshtohor, 2022, v. 60, n. 3, p. 821

By:

Abouelfadl, D. A.;
Foda, F. A. F.;
Abd El-Aleem, I. M.;
Salem, A. A.

Publication type:

Article

酵母 β‐葡聚糖的免疫和益生元功能及其在食品中应用的研究进展.

Published in:

Food Research & Development, 2025, v. 46, n. 7, p. 191, doi. 10.12161/j.issn.1005‐6521.2025.07.024

By:

汪志强;
王君巧;
聂少平

Publication type:

Article

天然复合多糖对戚风蛋糕品质的改良.

Published in:

Food Research & Development, 2024, v. 45, n. 22, p. 144, doi. 10.12161/j.issn.1005-6521.2024.22.019

By:

张强;
段晓艳;
房四辈

Publication type:

Article

燕麦β-葡聚糖对油炸外裹糊及鸡块含油量的影响.

Published in:

Food Research & Development, 2023, v. 45, n. 24, p. 54, doi. 10.12161/j.issn.1005-6521.2023.24.008

By:

冯红;
贾晓丽;
吕庆云;
庄坤;
赵芃杰;
黄磊;
莫守生;
刘娥

Publication type:

Article

不消化性葡聚糖体外酵解液对RAW 264.7 巨噬细胞的免疫调节作用.

Published in:

Food Research & Development, 2023, v. 44, n. 19, p. 1, doi. 10.12161/j.issn.1005-6521.2023.19.001

By:

张豪;
钟亚东;
谢明勇

Publication type:

Article

解淀粉芽孢杆菌群体遗传特征分析.

Published in:

Food Research & Development, 2023, v. 44, n. 17, p. 160, doi. 10.12161/j.issn.1005-6521.2023.17.022

By:

王依婷;
李素珍;
毛志涛;
廖小平;
许慧敏;
邱艺华;
闫雪崧;
杨凤妍;
李贞景;
郭庆彬;
刘欢欢

Publication type:

Article

乳酸菌发酵对青稞β-葡聚糖加工特性及其耐缺氧和抗疲劳作用影响.

Published in:

Food Research & Development, 2023, v. 44, n. 14, p. 30, doi. 10.12161/j.issn.1005-6521.2023.14.005

By:

姜敬维;
李玟君;
李建湘;
宋青云;
李玉蝶;
汪海燕;
李玮

Publication type:

Article

6 种多糖体外酵解特性的比较.

Published in:

Food Research & Development, 2023, v. 44, n. 12, p. 51, doi. 10.12161/j.issn.1005-6521.2023.12.008

By:

尹思嘉;
李春蓉;
郭庆彬

Publication type:

Article

脱皮制粉对黑、白青稞粉营养卫生品质及加工特性的影响.

Published in:

Food Research & Development, 2023, v. 44, n. 5, p. 57, doi. 10.12161/j.issn.1005-6521.2023.05.009

By:

李婧;
谭迎奥;
景明菊;
王树林;
韩舜愈

Publication type:

Article

不同发酵剂对青稞中富集 β-葡聚糖的影响.

Published in:

Food Research & Development, 2023, v. 44, n. 4, p. 64, doi. 10.12161/j.issn.1005-6521.2023.04.010

By:

陈瑜;
王伟;
焦迎春;
蒋涛

Publication type:

Article

不同生长期青稞麦仁品质比较研究.

Published in:

Food Research & Development, 2023, v. 44, n. 4, p. 43, doi. 10.12161/j.issn.1005-6521.2023.04.007

By:

徐也;
邓超超;
周琦;
王蕾;
缪平贵;
赵海鹏;
张燕;
张想平

Publication type:

Article

皮燕麦壳粉的营养品质评价及混粉面团特性分析.

Published in:

Food Research & Development, 2023, v. 44, n. 1, p. 34, doi. 10.12161/j.issn.1005-6521.2023.01.006

By:

张美莉;
李影;
白雪;
邵婷婷;
牛文政;
谭艳琴;
张国强

Publication type:

Article

酵母β-葡聚糖提取方法及免疫活性研究.

Published in:

Food Research & Development, 2022, v. 43, n. 18, p. 213, doi. 10.12161/j.issn.1005-6521.2022.18.028

By:

吴豪益;
王彦波;
傅玲琳;
刘福奇;
韩军花

Publication type:

Article

薏苡仁乳酸菌发酵工艺优化及活性成分变化分析.

Published in:

Food Research & Development, 2022, v. 43, n. 17, p. 127, doi. 10.12161/j.issn.1005-6521.2022.17.018

By:

吴映梅;
徐龙泉;
王瑶佳;
周绍琴;
周艳

Publication type:

Article

超声辅助冻融法提取燕麦麸β-葡聚糖.

Published in:

Food Research & Development, 2021, v. 42, n. 3, p. 68, doi. 10.12161/j.issn.1005-6521.2021.03.011

By:

黄玉炎;
柴小岩;
何桀;
张冰琳;
项雷文

Publication type:

Article

全谷物杂粮配比对复合麦片主要营养特性的影响研究.

Published in:

Food Research & Development, 2020, v. 41, n. 18, p. 113, doi. 10.12161/j.issn.1005-6521.2020.18.019

By:

司俊玲;
郑坚强;
张梦梦;
申瑞玲;
王章存

Publication type:

Article

燕麦β-葡聚糖、多酚及黄酮的抑菌活性研究.

Published in:

Food Research & Development, 2020, v. 41, n. 12, p. 96, doi. 10.12161/j.issn.1005-6521.2020.12.016

By:

王双慧;
梅群芳;
冯晓汀

Publication type:

Article

辛烯基琥珀酸短链葡聚糖包埋橙花叔醇的研究.

Published in:

Food Research & Development, 2019, v. 40, n. 24, p. 144, doi. 10.12161/j.issn.1005-6521.2019.24.023

By:

王凯;
雷声;
蒋举兴;
付磊;
李智宇;
胡中山;
王珂;
王慧;
曾小兰;
冯涛

Publication type:

Article

3种青稞发芽过程中营养物质的变化.

Published in:

Food Research & Development, 2019, v. 40, n. 6, p. 26, doi. 10.3969/j.issn.1005-6521.2019.06.005

By:

王波;
张文会

Publication type:

Article

一种黑木耳酸性多糖的分离纯化及其结构鉴定.

Published in:

Food Research & Development, 2019, v. 40, n. 6, p. 1, doi. 10.3969/j.issn.1005-6521.2019.06.001

By:

苗晶囡;
邱军强;
李海霞;
张华;
刘树民

Publication type:

Article

Beta-Glucans in Biotechnology: A Holistic Review with a Special Focus on Yeast.

Published in:

Bioengineering (Basel), 2025, v. 12, n. 4, p. 365, doi. 10.3390/bioengineering12040365

By:

Sarkar, Nirmal;
Mahajan, Atharva Anand;
Pathak, Sagarjyoti;
Seth, Prakriti;
Chowdhury, Ankita;
Ghose, Indrilla;
Das, Shrimanti;
Chowdhury, Rajanyaa;
Bera, Aishi;
Dey, Anuvab;
Dutta, Anushka;
Majumder, Ipsita;
Ghosh, Subhrojyoti;
Rajendran, Ramya Lakshmi;
Gangadaran, Prakash

Publication type:

Article

Exposure Characterization of Wood Dust Particulate, Endotoxins, and (1–3)-β-d-Glucans, and Their Determinants in Mozambiquan Wood Processing Workers.

Published in:

Annals of Work Exposures & Health, 2023, v. 67, n. 4, p. 485, doi. 10.1093/annweh/wxac100

By:

Chamba, Paulino S;
Baatjies, Roslynn;
Singh, Tanusha S;
Cumbane, Antonio J;
Jeebhay, Mohamed F

Publication type:

Article

Occupational Exposure to β-d-Glucans, Mould Allergens, Endotoxins and Cultivable Fungi in Pig Farms.

Published in:

Annals of Work Exposures & Health, 2022, v. 66, n. 8, p. 967, doi. 10.1093/annweh/wxac055

By:

Kraemer, Julia G;
Hilty, Markus;
Oppliger, Anne

Publication type:

Article

Task-Specific Algorithm to Estimate Occupational (1→3)-β-D-glucan Exposure for Farmers in the Biomarkers of Exposure and Effect in Agriculture Study.

Published in:

Annals of Work Exposures & Health, 2022, v. 66, n. 8, p. 974, doi. 10.1093/annweh/wxac041

By:

Friesen, Melissa C;
Hung, Felicia;
Xie, Shuai;
Viet, Susan M;
Deziel, Nicole C;
Locke, Sarah J;
Josse, Pabitra R;
Sauvé, Jean-François;
Andreotti, Gabriella;
Thorne, Peter S;
Beane-Freeman, Laura E;
Hofmann, Jonathan N

Publication type:

Article

Animal Allergens, Endotoxin, and β-(1,3)-Glucan in Small Animal Practices: Exposure Levels at Work and in Homes of Veterinary Staff.

Published in:

Annals of Work Exposures & Health, 2022, v. 66, n. 1, p. 27, doi. 10.1093/annweh/wxab053

By:

Zahradnik, Eva;
Sander, Ingrid;
Kleinmüller, Olaf;
Lotz, Anne;
Liebers, Verena;
Janssen-Weets, Bente;
Kler, Stéphanie;
Hilger, Christiane;
Beine, Alexandra;
Hoffmeyer, Frank;
Nienhaus, Albert;
Raulf, Monika

Publication type:

Article

dectin-1受容体の認識を介したβ-glucanによる破骨細胞分化の制御と薬物療法の可能性.

Published in:

Oral Therapeutics & Pharmacology, 2022, v. 41, n. 1, p. 11

By:

有吉渉

Publication type:

Article

Evaluation of a newer (1, 3)-β-D-glucan chemiluminescent immunoassay for invasive candidiasis: A study from a tertiary care center.

Published in:

Current Medical Mycology, 2024, v. 10, n. 1, p. 1, doi. 10.22034/cmm.2024.345199.1513

By:

Gourav, Sudesh;
Singh, Gagandeep;
Kashyap, Lokesh;
Rana, Bhaskar;
Raj, Swet;
Xess, Immaculata

Publication type:

Article

Quality Characteristics of Twelve Advanced Lines of Avena magna ssp. domestica Grown in Three Contrasting Locations in Morocco.

Published in:

Plants (2223-7747), 2024, v. 13, n. 2, p. 294, doi. 10.3390/plants13020294

By:

Thiam, El hadji;
Dunn, Michael;
Jackson, Eric W.;
Jellen, Eric N.;
Nelson, Mark;
Rogers, Will;
Wallace, Carol;
Ahlborn, Gene;
Mounir, Majid;
Yakovac, Teresa;
Morris, Shane;
Benlhabib, Ouafae

Publication type:

Article

Comprehensive Characterization of Global Barley (Hordeum vulgare L.) Collection Using Agronomic Traits, β-Glucan Level, Phenolic Content, and Antioxidant Activities.

Published in:

Plants (2223-7747), 2024, v. 13, n. 2, p. 169, doi. 10.3390/plants13020169

By:

Desta, Kebede Taye;
Choi, Yu-Mi;
Yoon, Hyemyeong;
Lee, Sukyeung;
Yi, Jungyoon;
Jeon, Young-ah;
Wang, Xiaohan;
Park, Jin-Cheon;
Kim, Kyeong-Min;
Shin, Myoung-Jae

Publication type:

Article

Genetic Approaches to Increase Arabinoxylan and β-Glucan Content in Wheat.

Published in:

Plants (2223-7747), 2023, v. 12, n. 18, p. 3216, doi. 10.3390/plants12183216

By:

Prins, Anneke;
Kosik, Ondrej

Publication type:

Article

Topography of UV-Melanized Thalli of Lobaria pulmonaria (L.) Hoffm.

Published in:

Plants (2223-7747), 2023, v. 12, n. 14, p. 2627, doi. 10.3390/plants12142627

By:

Daminova, Amina G.;
Rassabina, Anna E.;
Khabibrakhmanova, Venera R.;
Beckett, Richard P.;
Minibayeva, Farida V.

Publication type:

Article

Analysis of the Differentially Expressed Proteins and Metabolic Pathways of Honeybush (Cyclopia subternata) in Response to Water Deficit Stress.

Published in:

Plants (2223-7747), 2023, v. 12, n. 11, p. 2181, doi. 10.3390/plants12112181

By:

Mahlare, Mary-Jane S.;
Husselmann, Lizex;
Lewu, Muinat N.;
Bester, Cecilia;
Lewu, Francis B.;
Caleb, Oluwafemi James

Publication type:

Article

Durum Wheat Bread with a Potentially High Health Value through the Addition of Durum Wheat Thin Bran or Barley Flour.

Published in:

Plants (2223-7747), 2023, v. 12, n. 2, p. 397, doi. 10.3390/plants12020397

By:

Ficco, Donatella Bianca Maria;
Canale, Michele;
Giannone, Virgilio;
Strano, Maria Concetta;
Allegra, Maria;
Zingale, Silvia;
Spina, Alfio

Publication type:

Article

Barley in the Production of Cereal-Based Products.

Published in:

Plants (2223-7747), 2022, v. 11, n. 24, p. 3519, doi. 10.3390/plants11243519

By:

Lukinac, Jasmina;
Jukić, Marko

Publication type:

Article

A Modeled High-Density Fed-Batch Culture Improves Biomass Growth and β-Glucans Accumulation in Microchloropsis salina.

Published in:

Plants (2223-7747), 2022, v. 11, n. 23, p. 3229, doi. 10.3390/plants11233229

By:

Ocaranza, Darío;
Balic, Iván;
Bruna, Tamara;
Moreno, Ignacio;
Díaz, Oscar;
Moreno, Adrián A.;
Caro, Nelson

Publication type:

Article