Works matching DE "FOOD processing plants"

Results: 313

The negative impacts of the restructuring of the abattoir industry in Great Britain on small abattoirs.

Published in:

Outlook on Agriculture, 2024, v. 53, n. 2, p. 164, doi. 10.1177/00307270241236800

By:

Franks, Jeremy R

Publication type:

Article

Fouling and cleaning in food processing 2010.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2010, v. 88, n. 4, p. 333, doi. 10.1016/j.fbp.2010.11.011

By:

Wilson, Ian;
Chew, John

Publication type:

Article

Particle Properties and the Design of Solid Food Particle Processing Operations.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2007, v. 85, n. 4, p. 308, doi. 10.1205/fbp07056

By:

Fitzpatrick, J. J.

Publication type:

Article

自动化虫害图像智能分析系统设计.

Published in:

Experimental Technology & Management, 2022, v. 39, n. 12, p. 137, doi. 10.16791/j.cnki.sjg.2022.12.022

By:

于蕾;
胡聪;
张奇

Publication type:

Article

Groundwater hydrochemistry of a sugarcane cultivation belt in parts of Muzaffarnagar district, Uttar Pradesh, India.

Published in:

Environmental Geology, 2006, v. 49, n. 7, p. 999, doi. 10.1007/s00254-005-0138-4

By:

Umar, R.;
Khan, M. Muqtada A.;
Absar, A.

Publication type:

Article

ARQUITECTURA DEL PAN: ATAHONAS Y HORNOS EN LA SEVILLA DEL SIGLO DE ORO.

Published in:

Studia Histórica: Historia Moderna, 2022, v. 44, n. 1, p. 345, doi. 10.14201/shhmo2022441345365

By:

NÚÑEZ-GONZÁLEZ, María

Publication type:

Article

Bioactive compounds from plants and by-products: Novel extraction methods, applications, and limitations.

Published in:

AIMS Molecular Science, 2024, v. 11, n. 2, p. 150, doi. 10.3934/molsci.2024010

By:

Zaky, Ahmed A.;
Akram, Muhammad Usman;
Rybak, Katarzyna;
Witrowa-Rajchert, Dorota;
Nowacka, Malgorzata

Publication type:

Article

Analysis of causes, circumstances and consequences of occupational traumatic injuries at the food beverage enterprises.

Published in:

Ukrainian Journal of Food Science, 2019, v. 7, n. 2, p. 331, doi. 10.24263/2310-1008-2019-7-2-15

By:

Yevtushenko, Olga;
Siryk, Alina;
Zomchak, Victoria

Publication type:

Article

Biochemical and Antioxidant Profiling of Raspberry Plant Parts for Sustainable Processing.

Published in:

Plants (2223-7747), 2023, v. 12, n. 13, p. 2424, doi. 10.3390/plants12132424

By:

Ispiryan, Audronė;
Viškelis, Jonas;
Viškelis, Pranas;
Urbonavičienė, Dalia;
Raudonė, Lina

Publication type:

Article

Development of Novel Detection Method for Rutinosidase in Tartary Buckwheat (Fagopyrum tataricum Gaertn.).

Published in:

Plants (2223-7747), 2022, v. 11, n. 3, p. 320, doi. 10.3390/plants11030320

By:

Suzuki, Tatsuro;
Morishita, Toshikazu;
Takigawa, Shigenobu;
Noda, Takahiro;
Ishiguro, Koji;
Otsuka, Shiori

Publication type:

Article

Employee Participation on Work Environment in Food Processing Industry in Denmark & New Zealand.

Published in:

Indian Journal of Industrial Relations, 2010, v. 45, n. 4, p. 622

By:

Markey, Raymond;
Harris, Candice;
Lind, Jens;
Busck, Ole;
Knudsen, Herman

Publication type:

Article

ANALYSIS OF ENERGY CONSUMPTION IN THE FACILITIES OF THE CIECHANÓW DAIRY COOPERATIVE.

Published in:

Journal of Ecological Engineering, 2015, v. 16, n. 3, p. 139, doi. 10.12911/22998993/2947

By:

Gugała, Marek;
Zarzecka, Krystyna;
Kapela, Krzysztof;
Sikorska, Anna

Publication type:

Article

The Influence of Microbial Community Dynamics on Anaerobic Digestion Efficiency and Stability: A Review.

Published in:

International Journal of Renewable Energy Development, 2020, v. 9, n. 1, p. 85, doi. 10.14710/ijred.9.1.85-95

By:

Amekan, Yumechris

Publication type:

Article

FepR as a Central Genetic Target in the Adaptation to Quaternary Ammonium Compounds and Cross-Resistance to Ciprofloxacin in Listeria monocytogenes.

Published in:

Frontiers in Microbiology, 2022, v. 13, p. 1, doi. 10.3389/fmicb.2022.864576

By:

Douarre, Pierre-Emmanuel;
Sévellec, Yann;
Le Grandois, Patricia;
Soumet, Christophe;
Bridier, Arnaud;
Roussel, Sophie

Publication type:

Article

Effects of heat-processing regime, pH, water activity and their interactions on the behaviour of Listeria monocytogenes in ground pork. Modelling the boundary of the growth/no-growth areas as a function of pH, water activity and temperature.

Published in:

International Journal of Food Science & Technology, 2006, v. 41, n. 10, p. 1197, doi. 10.1111/j.1365-2621.2006.01185.x

By:

Zuliani, Véronique;
Lebert, Isabelle;
Garry, Pascal;
Vendeuvre, Jean-Luc;
Augustin, Jean-Christophe;
Lebert, André

Publication type:

Article

Low temperature blanching effect on the changes in mechanical properties during subsequent cooking of three potato cultivars.

Published in:

International Journal of Food Science & Technology, 2000, v. 35, n. 3, p. 331, doi. 10.1046/j.1365-2621.2000.00391.x

By:

Verlinden, Bert E.;
Yuksel, Dogan;
Baheri, Mohammad;
De Baerdemaeker, Josse;
van Dijk, Cees

Publication type:

Article

Pilot Scale Milling Characteristics of Transgenic Isolines of a Hard Wheat Over-Expressing Puroindolines.

Published in:

Crop Science, 2007, v. 47, n. 2, p. 497, doi. 10.2135/cropsci2006.05.0342

By:

Martin, J. M.;
Meyer, F. D.;
Morris, C. F.;
Giroux, M. J.

Publication type:

Article

Evaluation of Oat Kernel Size Uniformity.

Published in:

Crop Science, 2004, v. 44, n. 4, p. 1178, doi. 10.2135/cropsci2004.1178

By:

Doehlert, Douglas C.;
McMullen, Michael S.;
Jannink, Jean-Luc;
Panigrahi, Surangan;
Huanzhong Gu;
Riveland, Neil R.

Publication type:

Article

Case Study and Computational Modelling of the Impact of Fire Retardant on Fire Spread for Metal Building Insulation.

Published in:

Fire Technology, 2016, v. 52, n. 6, p. 1983, doi. 10.1007/s10694-016-0581-7

By:

Senez, Peter;
Milford, Adrian;
Calder, Keith

Publication type:

Article

POSSIBILITY OF ANIMAL PROTEIN APPLICATION IN SAUSAGE PRODUCTION.

Published in:

Carpathian Journal of Food Science & Technology, 2018, v. 10, n. 2, p. 168

By:

Lukin, Aleksandr

Publication type:

Article

ECONOMICAL CALCULATIONS RELATED TO A SMOKING TECHNOLOGY INVESTMENT OF A PORK PROCESSING PLANT.

Published in:

Annals of the Faculty of Engineering Hunedoara - International Journal of Engineering, 2017, v. 15, n. 4, p. 57

By:

ZSÓTÉR, Brigitta;
TÚRI, István

Publication type:

Article

Energy efficiency technologies for sustainable food processing.

Published in:

Energy Efficiency (1570646X), 2014, v. 7, n. 5, p. 791, doi. 10.1007/s12053-014-9256-8

By:

Wang, Lijun

Publication type:

Article

THE IMPLICATIONS OF AN INTEGRATED MANAGEMENT SYSTEM IMPLEMENTATION IN A MEAT PROCESSING UNIT.

Published in:

Agricultural Management / Lucrari Stiintifice Seria I, Management Agricol, 2012, v. 14, n. 2, p. 375

By:

BALACI, MARIA MIHAELA;
MARTIN, SIMONA CRISTINA;
MURG, OANA MARIA;
OCNEAN, MONICA

Publication type:

Article

Evaluación del desempeño dinámico y la eficiencia energética en molinos de caña de azúcar con accionamientos térmicos y eléctricos.

Published in:

Energía y Computación, 2008, v. 16, n. 2, p. 1

By:

Rosero, G. Esteban Emilio;
Ramírez, S. José Miguel;
Gómez, P. Adolfo León

Publication type:

Article

Method for Rapid Labeling of Waste Sludge from a Food Factory with 15N-Glycine and Evaluation of N Use Using Komatsuna (Brassica rapa Var. perviridis).

Published in:

International Journal of Agronomy, 2021, p. 1, doi. 10.1155/2021/8865228

By:

Miura-Ido, Mizuho;
Iwamoto, Yuzuri;
Kouya, Hiroi;
Takahashi, Yoshihiko;
Hassan, Amjad;
Ohtake, Norikuni;
Hori, Hidetaka;
Ohyama, Takuji

Publication type:

Article

Preparation and Characterization of a Solid Acid Catalyst from Macro Fungi Residue for Methyl Palmitate Production.

Published in:

BioResources, 2015, v. 10, n. 3, p. 5691, doi. 10.15376/biores.10.3.5691-5708

By:

Min Wang;
Wei-Wei Wu;
Sha-Sha Wang;
Xin-Yi Shi;
Fu-An Wu;
Jun Wang

Publication type:

Article

EXPLORING THE IMPACT OF ENTREPRENEURIAL MARKETING ON SHARED VALUE CREATION: THE MEDIATING ROLE OF ORGANIZATIONAL AMBIDEXTERITY.

Published in:

Journal of Developmental Entrepreneurship, 2024, v. 29, n. 4, p. 1, doi. 10.1142/S1084946724500249

By:

SALIH, EHSAN SHAREEF;
HAMAD, HASEBA SALEM

Publication type:

Article

Exposure to specific fungal lectins during adhesion impairs biofilm formation of Listeria on polystyrene.

Published in:

Microbial Biotechnology, 2024, v. 17, n. 12, p. 1, doi. 10.1111/1751-7915.70040

By:

Janež, Nika;
Ladányi, Márta;
Sterniša, Meta;
Jug, Blaž;
Zupan, Tanja;
Peternel, Tjaša;
Sebastijanović, Aleksandar;
Perišić Nanut, Milica;
Karničar, Katarina;
Taler‐Verčič, Ajda;
Turk, Dušan;
Klančnik, Anja;
Štrancar, Janez;
Sabotič, Jerica

Publication type:

Article

Investigating Chinese Vegetable Processing Firms' Economic Incentives to Enhance Quality and Safety Controls.

Published in:

Journal of Food Distribution Research, 2010, v. 41, n. 3, p. 63

By:

Zhou, Jiehong;
Yue, Chengyan

Publication type:

Article

Inactivation of Escherichia coli O157:H7 in biofilm on stainless steel by treatment with an alkaline cleaner and a bacteriophage.

Published in:

Journal of Applied Microbiology, 2005, v. 99, n. 3, p. 449, doi. 10.1111/j.1365-2672.2005.02659.x

By:

Sharma, M.;
Ryu, J.-H.;
Beuchat, L. R.

Publication type:

Article

The microbial ecology of high-risk, chilled food factories; evidence for persistent Listeria spp. and Escherichia coli strains.

Published in:

Journal of Applied Microbiology, 2004, v. 97, n. 1, p. 68, doi. 10.1111/j.1365-2672.2004.02272.x

By:

Holah, J. T.;
Bird, J.;
Hall, K. E.

Publication type:

Article

Classification of Listeria monocytogenes Persistence in Retail Delicatessen Environments Using Expert Elicitation and Machine Learning.

Published in:

Risk Analysis: An International Journal, 2014, v. 34, n. 10, p. 1830, doi. 10.1111/risa.12218

By:

Vangay, P.;
Steingrimsson, J.;
Wiedmann, M.;
Stasiewicz, M. J.

Publication type:

Article

Integrated, multi-scale and multi-objective design of batch food processing plants. Part 1: Methodology.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2024, v. 144, p. 50, doi. 10.1016/j.fbp.2024.01.003

By:

Savoure, Timoty;
Madoumier, Martial;
Rivier, Michel;
Dornier, Manuel;
Collignan, Antoine

Publication type:

Article

Integrated, multi-scale and multi-objective design of batch food processing plants. Part 2: Application to a mobile fruit and vegetable processing unit.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2024, v. 144, p. 61, doi. 10.1016/j.fbp.2024.01.004

By:

Savoure, Timoty;
Madoumier, Martial;
Rivier, Michel;
Dornier, Manuel;
Collignan, Antoine

Publication type:

Article

Enhancing cleaning of microfiltration membranes fouled by food oily wastewater using microbubbles.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2023, v. 138, p. 53, doi. 10.1016/j.fbp.2023.01.003

By:

Monique Mi Song Chung;
Yiwen Bao;
Velasquez Domingo, Juan Antonio;
Jen-Yi Huang

Publication type:

Article

A novel set-up and a CFD approach to study the biofilm dynamics as a function of local flow conditions encountered in fresh-cut food processing equipments.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2015, v. 93, n. 1, p. 217, doi. 10.1016/j.fbp.2014.07.005

By:

Cunault, Charles;
Faille, Christine;
Bouvier, Laurent;
Föste, Henning;
Augustin, Wolfgang;
Scholl, Stephan;
Debreyne, Pascal;
Benezech, Thierry

Publication type:

Article

The Exiguobacterium genus: biodiversity and biogeography.

Published in:

Extremophiles, 2009, v. 13, n. 3, p. 541, doi. 10.1007/s00792-009-0243-5

By:

Vishnivetskaya, Tatiana A.;
Kathariou, Sophia;
Tiedje, James M.

Publication type:

Article

RECYCLING OF BAGASSE ASH IN THE RAW MIX DESIGNING AND CLINKERIZATION OF HIGH STRENGTH PORTLAND CEMENT AS A RAW MATERIAL AND ITS IMPACT ON CLINKER POTENTIAL AND FUEL CONSUMPTION.

Published in:

Journal of Solid Waste Technology & Management, 2008, v. 34, n. 2, p. 70

By:

Ali, Khurshid;
Shah, M. Tahir;
Iqbal, Yousaf

Publication type:

Article

Destination Facilities and Tourist Satisfaction: Evidences from Awadh Region of Uttar Pradesh, India.

Published in:

AVAHAN: A Journal on Hospitality &Tourism, 2018, v. 6, n. 1, p. 11

By:

Tewari, Jatashankar R.

Publication type:

Article

L’AGRICULTURE DU VIe AU IVe SIÈCLE AVANT NOTRE ÈRE DANS LES HAUTS-FRANCE, ENTRE ANIMAL ET VÉGÉTAL.

Published in:

Revue Archéologique de Picardie, 2024, n. 3/4, p. 263

By:

AUXIETTE, Ginette;
DERREUMAUX, Marie;
MATTERNE, Véronique

Publication type:

Article

The Effect of Sea Food Processing Discharge on the Nearby Wetlands in Cherthala-Aroor-Edakochi Coastal Belt of Kerala, India.

Published in:

Nature Environment & Pollution Technology, 2014, v. 13, n. 2, p. 235

By:

Vidya, V.;
Sumathy, K.;
Prasad, G.

Publication type:

Article

Salt- and pH-induced functional changes in protein concentrate of edible green seaweed Enteromorpha species.

Published in:

Fisheries Science, 2012, v. 78, n. 1, p. 169, doi. 10.1007/s12562-011-0423-y

By:

Kandasamy, Ganesan;
Karuppiah, Suresh;
Subba Rao, Peddi

Publication type:

Article

A food-system approach to addressing food security and chronic child malnutrition in northern Vietnam.

Published in:

Journal of Agriculture, Food Systems & Community Development, 2022, v. 11, n. 4, p. 273, doi. 10.5304/jafscd.2022.114.019

By:

Rocha, Cecilia;
Mendonça, Melody;
Nguyen Do Huy;
HuÁnh Nam Phương;
Do Thi Bao Hoa;
Yeudall, Fiona;
Moraes, Andrea;
Brown, Matthew Ryan;
Yuan, Yvonne V.;
Tenkate, Thomas

Publication type:

Article

Products & Services.

Published in:: Journal of Environmental Health, 2008, v. 70, n. 6, p. 62
Publication type:: Article

Changes in vegetable microbiological quality introduced by processing methods.

Published in:

International Journal of Food Science & Technology, 2008, v. 43, n. 4, p. 603, doi. 10.1111/j.1365-2621.2006.01494.x

By:

Kokkinakis, Emmanuel;
Boskou, Georgios;
Fragkiadakis, Georgios A.;
Kokkinaki, Aikaterini

Publication type:

Article

Yemek fabrikası çalışanlarının portör muayenelerinin değerlendirilmesi.

Published in:

Turkish Bulletin of Hygiene & Experimental Biology / Türk Hijyen ve Deneysel Biyoloji, 2020, v. 77, n. 1, p. 79, doi. 10.5505/TurkHijyen.2019.95815

By:

TOKTAŞ, İzzettin;
CEYLAN, Ali

Publication type:

Article

ANÁLISE DE LAYOUT DO SISTEMA PRODUTIVO DE PANIFICAÇÕES: O CASO DE UM EMPREENDIMENTO EM SÍTIO DO QUINTO, BAHIA.

Published in:

Brazilian Journal of Scientific Administration / Revista Brasileira de Administração Científica, 2011, v. 2, n. 2, p. 37, doi. 10.6008/ESS2179-684X.2011.002.0003

By:

Souza, Auriza Carvalho;
de Oliveira Santana, Josefa Amanda;
Souza Cruz, Maria Poliana;
Silva, Carlos Eduardo

Publication type:

Article

Safety of Corn and Corn-Based Products Intended for Human Consumption Concerning Fumonisins from a Brazilian Processing Plant.

Published in:

Toxins, 2019, v. 11, n. 1, p. 33, doi. 10.3390/toxins11010033

By:

Bordini, Jaqueline Gozzi;
Ono, Mario Augusto;
Hirozawa, Melissa Tiemi;
Garcia, Glauco Tironi;
Vizoni, Edio;
Ono, Elisabete Yurie Sataque

Publication type:

Article

Opportunity Knocks and Knocks for Pete Snyder.

Published in:: Food Protection Trends, 2014, v. 34, n. 3, p. 168
Publication type:: Article

دور نظم المعلومات التسويقية في تحقيق الميزة التنافسية للمنشآت الغذائية الأردنية.

Published in:

Jordan Journal of Agricultural Sciences, 2019, v. 15, n. 1, p. 15

By:

محمد سالم الط ا ر&#160

Publication type:

Article