Works matching DE "ADULTERATIONS"

Results: 896

The Journey of Artificial Intelligence in Food Authentication: From Label Attribute to Fraud Detection.

Published in:

Foods, 2025, v. 14, n. 10, p. 1808, doi. 10.3390/foods14101808

By:

Magdas, Dana Alina;
Hategan, Ariana Raluca;
David, Maria;
Berghian-Grosan, Camelia

Publication type:

Article

Pattern Recognition in Dried Milk Droplets Using Lacunarity and Deep Learning.

Published in:

Applied Sciences (2076-3417), 2025, v. 15, n. 10, p. 5676, doi. 10.3390/app15105676

By:

Molina-Courtois, Josías N.;
Aguilar Morales, Yaquelin Josefa;
Escalante-Zarate, Luis;
Castelán, Mario;
Carreón, Yojana J. P.;
González-Gutiérrez, Jorge

Publication type:

Article

Editorial for the Applications and Challenges for Gas Sensors.

Published in:

2025

By:

Lei, Zhaohui;
Wang, Yinglin;
Cheng, Pengfei

Publication type:

Editorial

Correction to: DNA barcoding and NMR spectroscopy-based assessment of species adulteration in the raw herbal trade of Saraca asoca (Roxb.) Willd, an important medicinal plant.

Published in:

2021

By:

Urumarudappa, Santhosh Kumar Jayanthinagar;
Gogna, Navdeep;
Newmaster, Steven G.;
Venkatarangaiah, Krishna;
Subramanyam, Ragupathy;
Saroja, Seethapathy Gopalakrishnan;
Gudasalamani, Ravikanth;
Dorai, Kavita;
Ramanan, Uma Shaanker

Publication type:

Correction Notice

DNA barcoding and NMR spectroscopy-based assessment of species adulteration in the raw herbal trade of Saraca asoca (Roxb.) Willd, an important medicinal plant.

Published in:

International Journal of Legal Medicine, 2016, v. 130, n. 6, p. 1457, doi. 10.1007/s00414-016-1436-y

By:

Urumarudappa, Santhosh;
Ramanan, Uma;
Gogna, Navdeep;
Dorai, Kavita;
Newmaster, Steven;
Subramanyam, Ragupathy;
Venkatarangaiah, Krishna;
Saroja, Seethapathy;
Gudasalamani, Ravikanth

Publication type:

Article

Application of a polymerase chain reaction to detect adulteration of ovine cheeses with caprine milk.

Published in:

European Food Research & Technology, 2007, v. 225, n. 3/4, p. 345

By:

Inés Díaz;
Isabel Alonso;
Violeta Fajardo;
Irene Martín;
Pablo Hernández;
Teresa Lacarra;
Rosario de Santos

Publication type:

Article

基于近红外反射光谱快速检测豆粕中掺假菜籽粕的研究.

Published in:

Feed Research, 2023, v. 46, n. 11, p. 129, doi. 10.13557/j.cnki.issn1002-2813.2023.11.027

By:

邓凯东;
陆牡龙;
潘文静;
边高瑞;
唐倩;
陈玉华;
何晓芳

Publication type:

Article

归一化法鉴别植物性饲料中蛋白的研究.

Published in:

Feed Research, 2022, v. 45, n. 13, p. 118, doi. 10.13557/j.cnki.issn1002-2813.2022.13.027

By:

姜佳颖;
刘洋;
胡婷婷;
牛悦齐;
史晓丽;
李爱军

Publication type:

Article

EXAMINATION OF THE AUTHENTICITY OF SELECTED DARK CHOCOLATES.

Published in:

Scientific Journal of Gdynia Maritme University, 2022, n. 124, p. 57, doi. 10.26408/124.05

By:

Śmiechowska, Maria;
Dziedziak, Anna

Publication type:

Article

Why Is Pomegranate Molasses Important?

Published in:

Journal EJENS - European Journal of Engineering & Natural Sciences, 2024, v. 9, n. 1, p. 29

By:

Gunhan, Rabia Serpil

Publication type:

Article

Application of Artificial Neural Networks (ANN) Coupled with Near-InfraRed(NIR) Spectroscopy for Detection of Adulteration in Honey.

Published in:

2019

By:

Longin, Lucija;
Tusek, Ana Jurinjak;
Valinger, Davor;
Benkovic, Maja;
Jurina, Tamara;
Kljusuric, Jasenka Gajdos

Publication type:

Abstract

Argemone Oil Augmented Oxidative Stress in Discrete Areas of Rat Brain.

Published in:

Bulletin of Environmental Contamination & Toxicology, 2002, v. 69, n. 5, p. 0734, doi. 10.1007/s00128-002-0122-6

By:

Siddiqui, A.;
Sayeed, I.;
Zafar, K. S.;
Islam, F.

Publication type:

Article

Gas Chromatography–Chemical Ionization Mass Spectrometry for Drug Screen Analyses.

Published in:

Bulletin of Environmental Contamination & Toxicology, 2001, v. 66, n. 2, p. 178, doi. 10.1007/s001280000222

By:

Hsu, R.;
Au, A. M.

Publication type:

Article

Detection of Honey Adulteration by Liquid Chromatography—High-Resolution Mass Spectrometry: Results from an EU Coordinated Action.

Published in:

Separations (2297-8739), 2025, v. 12, n. 2, p. 47, doi. 10.3390/separations12020047

By:

Paiano, Viviana;
Breidbach, Andreas;
Lörchner, Carolin;
Ždiniaková, Tereza;
De Rudder, Olivier;
Maquet, Alain;
Alvarellos, Lourdes;
Ulberth, Franz

Publication type:

Article

Structural, Optical, and Renewable Energy-Assisted Photocatalytic Dye Degradation Studies of ZnO, CuZnO, and CoZnO Nanostructures for Wastewater Treatment.

Published in:

Separations (2297-8739), 2023, v. 10, n. 3, p. 184, doi. 10.3390/separations10030184

By:

Khalid, Awais;
Ahmad, Pervaiz;
Memon, Roomia;
Gado, Lamyaa F.;
Khandaker, Mayeen Uddin;
Almukhlifi, Hanadi A.;
Modafer, Yosra;
Bashir, Najma;
Abida, Otman;
Alshammari, Fahdah Ayed;
Timoumi, Abdelmajid

Publication type:

Article

Qualitative and Quantitative Detection of Acacia Honey Adulteration with Glucose Syrup Using Near-Infrared Spectroscopy.

Published in:

Separations (2297-8739), 2022, v. 9, n. 10, p. N.PAG, doi. 10.3390/separations9100312

By:

Benković, Maja;
Jurina, Tamara;
Longin, Lucija;
Grbeš, Franjo;
Valinger, Davor;
Jurinjak Tušek, Ana;
Gajdoš Kljusurić, Jasenka

Publication type:

Article

Aberrant in physicochemical properties, functional health and medicinal grades of honeys from different sales outlets in Southwest Nigeria.

Published in:

Bulletin of the National Research Centre, 2022, v. 46, n. 1, p. 1, doi. 10.1186/s42269-022-00873-2

By:

Akinwande, Kayode Lawrence;
Oladapo, Ajayi Joshua

Publication type:

Article

Recent Developments in the Tea Tree Industry.

Published in:

International Journal of Professional Holistic Aromatherapy, 2019, v. 7, n. 4, p. 21

By:

Maddocks, Wendy

Publication type:

Article

胡麻油掺假的快速检测方法的建立.

Published in:

Food Research & Development, 2020, v. 41, n. 2, p. 140, doi. 10.12161/j.issn.1005-6521.2020.02.024

By:

李佳原;
张美莉

Publication type:

Article

现代分析技术在调味品鉴别中的应用.

Published in:

Food Research & Development, 2019, v. 40, n. 20, p. 219, doi. 10.12161/j.issn.1005-6521.2019.20.039

By:

高锦红

Publication type:

Article

Trends in application of NIR and hyperspectral imaging for food authentication.

Published in:

Scientia Agropecuaria, 2019, v. 10, n. 1, p. 143, doi. 10.17268/sci.agropecu.2019.01.16

By:

Mendez, Jeffrey;
Mendoza, Liz;
Cruz-Tirado, J.P.;
Quevedo, Roberto;
Siche, Raúl

Publication type:

Article

Determination of some edible oils adulteration with paraffin oil using infrared spectroscopy.

Published in:

Pharmacia (0428-0296), 2022, v. 69, n. 3, p. 827, doi. 10.3897/pharmacia.69.e76175

By:

Bunaciu, Andrei A.;
Fleschin, Serban;
Aboul-Enein, Hassan Y.

Publication type:

Article

Use of ATR-FTIR spectroscopy to detect the changes in extra virgin olive oil by adulteration with soybean oil and high temperature heat treatment.

Published in:

Open Chemistry, 2015, v. 13, n. 1, p. -1, doi. 10.1515/chem-2015-0110

By:

Poiana, Mariana-Atena;
Alexa, Ersilia;
Munteanu, Melania-Florina;
Gligor, Ramona;
Moigradean, Diana;
Mateescu, Constantin

Publication type:

Article

Comparison of ELISA and PCR Assays for Detection of Pork Adulteration in Halal -Labelled Beef Products.

Published in:

Journal of Food Quality & Hazards Control, 2022, v. 9, n. 2, p. 112, doi. 10.18502/jfqhc.9.2.10648

By:

Aprilia, P.;
Ummami, R.;
Airin, C. M.;
Aziz, F.;
Astuti, P.

Publication type:

Article

Is There a Serious Concern about Adulteration of Iranian Commercial Milk with Palm Oil Announced in Summer 2014?

Published in:

2014

By:

Athari, S. S.

Publication type:

Letter to the Editor

Chemical Characterization and Quality Assessment of Copaiba Oil-Resin Using GC/MS and SFC/MS.

Published in:

Plants (2223-7747), 2023, v. 12, n. 8, p. 1619, doi. 10.3390/plants12081619

By:

Lee, Joseph;
Wang, Mei;
Zhao, Jianping;
Ali, Zulfiqar;
Hawwal, Mohammed F.;
Khan, Ikhlas A.

Publication type:

Article

Chemical Diversity of Flavan-3-Ols in Grape Seeds: Modulating Factors and Quality Requirements.

Published in:

Plants (2223-7747), 2022, v. 11, n. 6, p. 809, doi. 10.3390/plants11060809

By:

Padilla-González, Guillermo F.;
Grosskopf, Esther;
Sadgrove, Nicholas J.;
Simmonds, Monique S. J.

Publication type:

Article

Accurate and Rapid Identification of Longan Arillus and Litchi Semen by a Multiplex PCR Assay.

Published in:

Plants (2223-7747), 2020, v. 9, n. 8, p. 948, doi. 10.3390/plants9080948

By:

Kim, Wook Jin;
Yang, Sungyu;
Choi, Goya;
Park, Inkyu;
Noh, Pureum;
Kim, Min Jee;
Moon, Byeong Cheol

Publication type:

Article

Honey Adulteration and Corporate Irresponsibility in India: Visualizing Corporate Sustainability.

Published in:

FIIB Business Review, 2025, v. 14, n. 1, p. 12, doi. 10.1177/23197145231158448

By:

Mohapatra, Bishnuprasad

Publication type:

Article

Medicine Turned Poison for Children in Nigeria.

Published in:

West African Journal of Medicine, 2010, v. 29, n. 4, p. 278

By:

Oshikoya, K. A.;
Senbanjo, I. O.

Publication type:

Article

Putative Identification of 47 Compounds from Jieyu Anshen Granule and Proposal of Pharmacopeia Quality‐Assessment Strategy Using TCM‐Specific Library with UHPLC‐Q‐Exactive‐Orbitrap‐MS.

Published in:

ChemistryOpen, 2025, v. 14, n. 1, p. 1, doi. 10.1002/open.202400046

By:

Li, Xican;
Zeng, Jingyuan;
Cai, Rongxin;
Li, Chunhou;
Chen, Xiaoshan;
Chen, Ban;
Zhao, Xiaojun;
Khan, Sunbal

Publication type:

Article

The supervision game of economically motivated adulteration behavior of fresh agricultural product suppliers.

Published in:

Journal of Industrial & Management Optimization, 2023, v. 19, n. 7, p. 1, doi. 10.3934/jimo.2022153

By:

Wang, Cuixai;
Liang, Yurong

Publication type:

Article

LC-HRMS-Based Non-Targeted Metabolomics for the Assessment of Honey Adulteration with Sugar Syrups: A Preliminary Study.

Published in:

Metabolites (2218-1989), 2022, v. 12, n. 10, p. 985, doi. 10.3390/metabo12100985

By:

Martinello, Marianna;
Stella, Roberto;
Baggio, Alessandra;
Biancotto, Giancarlo;
Mutinelli, Franco

Publication type:

Article

Plant Metabolomics as a Tool for Detecting Adulterants in Edible Plant: A Case Study of Allium ursinum.

Published in:

Metabolites (2218-1989), 2022, v. 12, n. 9, p. 849, doi. 10.3390/metabo12090849

By:

Ivanović, Stefan;
Simić, Katarina;
Lekić, Stefan;
Jadranin, Milka;
Vujisić, Ljubodrag;
Gođevac, Dejan

Publication type:

Article

Foodomic-Based Approach for the Control and Quality Improvement of Dairy Products.

Published in:

Metabolites (2218-1989), 2021, v. 11, n. 12, p. 818, doi. 10.3390/metabo11120818

By:

Agregán, Rubén;
Echegaray, Noemí;
Nawaz, Asad;
Hano, Christophe;
Gohari, Gholamreza;
Pateiro, Mirian;
Lorenzo, José M.

Publication type:

Article

Identification and Validation of Metabolic Markers for Adulteration Detection of Edible Oils Using Metabolic Networks.

Published in:

Metabolites (2218-1989), 2020, v. 10, n. 3, p. 85, doi. 10.3390/metabo10030085

By:

Dou, Xinjing;
Zhang, Liangxiao;
Wang, Xiao;
Yang, Ruinan;
Wang, Xuefang;
Ma, Fei;
Yu, Li;
Mao, Jin;
Li, Hui;
Wang, Xiupin;
Li, Peiwu

Publication type:

Article

A Review of Authenticity and Authentication of Commercial Ginseng Herbal Medicines and Food Supplements.

Published in:

Frontiers in Pharmacology, 2021, v. 11, p. N.PAG, doi. 10.3389/fphar.2020.612071

By:

Ichim, Mihael Cristin;
de Boer, Hugo J.

Publication type:

Article

The DNA-Based Authentication of Commercial Herbal Products Reveals Their Globally Widespread Adulteration.

Published in:

Frontiers in Pharmacology, 2019, v. 10, p. 1, doi. 10.3389/fphar.2019.01227

By:

Ichim, Mihael Cristin

Publication type:

Article

Multivariate Statistical Analysis for the Classification of Sausages Based on Physicochemical Attributes, Using Attenuated Total Reflectance-Fourier Transform Infrared (ATR-FTIR) and Inductively Coupled Plasma-Mass Spectrometry (ICP-MS).

Published in:

Journal of Analytical Methods in Chemistry, 2024, v. 2024, p. 1, doi. 10.1155/2024/1329212

By:

Bui, Quang Minh;
Nguyen, Quang Trung;
Nguyen, Thanh Thao;
Nguyen, Ha My;
Phung, Thi Tinh;
Le, Viet Anh;
Truong, Ngoc Minh;
Mac, The Vinh;
Nguyen, Tien Dat;
Hoang, Le Tuan Anh;
Tran, Ha Minh Duc;
Le, Van Nhan;
Nguyen, Minh Duc

Publication type:

Article

Development of Fast Analytical Method for the Detection and Quantification of Honey Adulteration Using Vibrational Spectroscopy and Chemometrics Tools.

Published in:

Journal of Analytical Methods in Chemistry, 2020, p. 1, doi. 10.1155/2020/8816249

By:

Elhamdaoui, Omar;
El Orche, Aimen;
Cheikh, Amine;
Mojemmi, Brahim;
Nejjari, Rachid;
Bouatia, Mustapha

Publication type:

Article

Detection of adulteration of Basmati rice with non-premium long-grain rice.

Published in:

International Journal of Food Science & Technology, 2000, v. 35, n. 3, p. 257, doi. 10.1046/j.1365-2621.2000.00390.x

By:

Bligh, Heather F. J.

Publication type:

Article

Authentication of Virgin Olive Oil Based on Untargeted Metabolomics and Chemical Markers.

Published in:

European Journal of Lipid Science & Technology, 2025, v. 127, n. 1, p. 1, doi. 10.1002/ejlt.202400126

By:

Dou, Xinjing;
N´Diaye, Katharina;
Harkaoui, Said El;
Willenberg, Ina;
Ma, Fei;
Zhang, Liangxiao;
Li, Peiwu;
Matthäus, Bertrand

Publication type:

Article

Using 3‐monochloropropanediol esters and glycidyl esters to discriminate adulteration of cold‐pressed avocado oils and their refined variants.

Published in:

European Journal of Lipid Science & Technology, 2024, v. 126, n. 8, p. 1, doi. 10.1002/ejlt.202300178

By:

Wu, Chia‐Chen;
Chuang, Yung‐Kun;
Ho, Yu‐Chi;
Lin, Zih‐Ee;
Lee, Wei‐Ju

Publication type:

Article

New Method Based on Polarity Reversal for Detecting Adulteration of Extra Virgin Olive Oil with Refined Olive Pomace Oil.

Published in:

European Journal of Lipid Science & Technology, 2022, v. 124, n. 4, p. 1, doi. 10.1002/ejlt.202100193

By:

Li, Yonglin;
Wen, Shasha;
Sun, Yiwen;
Zhang, Na;
Gao, Yuan;
Yu, Xiuzhu

Publication type:

Article

Comparison of Carbon Stable Isotope and Fatty Acid Analyses for the Authentication of Perilla Oil.

Published in:

European Journal of Lipid Science & Technology, 2018, v. 120, n. 8, p. 1, doi. 10.1002/ejlt.201700480

By:

Kim, Jinyeong;
Yang, Sehee;
Jo, Cheon‐Ho;
Choi, Jang‐Duck;
Kwon, Kisung;
Ahn, Sangdoo;
Sook Chun, Hyang;
Hee Kim, Byung

Publication type:

Article

Data fusion of fluorescence and UV spectroscopies improves the detection of cocoa butter adulteration.

Published in:

European Journal of Lipid Science & Technology, 2017, v. 119, n. 8, p. n/a, doi. 10.1002/ejlt.201600268

By:

Dankowska, Anna

Publication type:

Article

Rapid detection and separation of olive oil and Camellia oil based on ion mobility spectrometry fingerprints and chemometric models.

Published in:

European Journal of Lipid Science & Technology, 2017, v. 119, n. 3, p. n/a, doi. 10.1002/ejlt.201500463

By:

Liu, Lingyi;
Hu, Chuanrong;
Liu, Lianliang;
Zhang, Sihong;
Chen, Ke;
He, Dongping

Publication type:

Article

DETECTION OF ADULTERATION IN RAW COW MILK SUPPLIED IN THE QAZVIN PROVINCE, IRAN, DURING (2015-2016).

Published in:

Carpathian Journal of Food Science & Technology, 2016, v. 8, n. 4, p. 26

By:

Panahzadeh, Mohammad;
Ghajarbeygi, Peyman;
Mahmoudi, Razzagh

Publication type:

Article

A SURVEY ON MILK ADULTERATION AT RETAIL OUTLETS OF ISLAMABAD, PAKISTAN.

Published in:

Carpathian Journal of Food Science & Technology, 2014, v. 6, n. 2, p. 44

By:

Aziz, Tariq;
Khan, Haider

Publication type:

Article

THE PROBLEM OF THE DETERMINATION OF WATER AND COW MILK ADULTERATING GOAT MILK.

Published in:

Acta Technica Corviniensis - Bulletin of Engineering, 2013, v. 6, n. 2, p. 125

By:

CSANÁDI, József;
HODÚR,, Cecilia;
FENYVESSY, József

Publication type:

Article