Works matching DE "SODIUM selenite"


Results: 439
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    富硒豆芽培育条件研究.

    Published in:
    Food Research & Development, 2019, v. 40, n. 22, p. 57, doi. 10.12161/j.issn.1005-6521.2019.22.010
    By:
    • 孟君;
    • 董梦娜;
    • 张峻松;
    • 徐清萍
    Publication type:
    Article
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    Elemental Composition and Implications on Brown Rice Flour Biofortified with Selenium.

    Published in:
    Plants (2223-7747), 2023, v. 12, n. 8, p. 1611, doi. 10.3390/plants12081611
    By:
    • Marques, Ana Coelho;
    • Lidon, Fernando C.;
    • Coelho, Ana Rita F.;
    • Pessoa, Cláudia Campos;
    • Daccak, Diana;
    • Luís, Inês Carmo;
    • Simões, Manuela;
    • Scotti-Campos, Paula;
    • Almeida, Ana Sofia;
    • Guerra, Mauro;
    • Leitão, Roberta G.;
    • Bagulho, Ana;
    • Moreira, José;
    • Pessoa, Maria F.;
    • Legoinha, Paulo;
    • Ramalho, José C.;
    • Semedo, José N.;
    • Palha, Lourenço;
    • Silva, Cátia;
    • Silva, Maria Manuela
    Publication type:
    Article
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    Effect of Rice Grain (Oryza sativa L.) Enrichment with Selenium on Foliar Leaf Gas Exchanges and Accumulation of Nutrients.

    Published in:
    Plants (2223-7747), 2021, v. 10, n. 2, p. 288, doi. 10.3390/plants10020288
    By:
    • Marques, Ana Coelho;
    • Lidon, Fernando C.;
    • Coelho, Ana Rita F.;
    • Pessoa, Cláudia Campos;
    • Luís, Inês Carmo;
    • Campos, Paula Scotti;
    • Simões, Manuela;
    • Almeida, Ana Sofia;
    • Pessoa, Maria F.;
    • Galhano, Carlos;
    • Guerra, Mauro;
    • Leitão, Roberta G.;
    • Legoinha, Paulo;
    • Ramalho, José C.;
    • Semedo, José N.;
    • Rodrigues, Ana Paula;
    • Marques, Paula;
    • Silva, Cátia;
    • Ribeiro-Barros, Ana;
    • Silva, Maria José
    Publication type:
    Article
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    Application of protein fractions from selenized sprouted chickpeas as emulsifying agents and evaluation of their antioxidant properties.

    Published in:
    Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2022, v. 136, p. 59, doi. 10.1016/j.fbp.2022.09.010
    By:
    • Hernández-Grijalva, Mónica I.;
    • Serrano-Sandoval, Sayra N.;
    • Gutiérrez-Uribe, Janet A.;
    • Serna-Saldivar, Sergio O.;
    • Milán-Carrillo, Jorge;
    • Antunes-Ricardo, Marilena;
    • Villela-Castrejón, Javier;
    • Guardado-Félix, Daniela
    Publication type:
    Article
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    营养基质对植物乳杆菌转化纳米硒的影响.

    Published in:
    Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2022, v. 22, n. 3, p. 39, doi. 10.16429/j.1009-7848.2022.03.005
    By:
    • 王丽红;
    • 杨辉;
    • 耿涌甜;
    • 苏 文;
    • 孔 阳
    Publication type:
    Article
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