Works matching DE "AMYLOPECTIN"

Results: 695

COMPARISON OF WET-MILLING PROPERTIES AND STARCH CHARACTERIZATION OF TEN MAIZE GENOTYPES FOR POTENTIAL FOOD INDUSTRY APPLICATIONS.

Published in:

Genetika (0534-0012), 2024, v. 56, n. 3, p. 459, doi. 10.2298/GENSR2403459M

By:

MILOVANOVIĆ, Danka;
NIKOLIĆ, Valentina;
SARIĆ, Beka;
SIMIĆ, Marijana;
ŽILIĆ, Slađana

Publication type:

Article

Effects of Whey Protein Combined with Amylopectin/Chromium on the Muscle Protein Synthesis and mTOR Phosphorylation in Exercised Rats.

Published in:

Biological Trace Element Research, 2024, v. 202, n. 3, p. 1031, doi. 10.1007/s12011-023-03732-x

By:

Sahin, Kazim;
Orhan, Cemal;
Ozdemir, Oguzhan;
Tuzcu, Mehmet;
Sahin, Nurhan;
Ojalvo, Sara Perez;
Komorowski, James R

Publication type:

Article

Combination of Soy Protein, Amylopectin, and Chromium Stimulates Muscle Protein Synthesis by Regulation of Ubiquitin–Proteasome Proteolysis Pathway after Exercise.

Published in:

Biological Trace Element Research, 2019, v. 190, n. 1, p. 140, doi. 10.1007/s12011-018-1539-z

By:

Kayri, Veysi;
Orhan, Cemal;
Tuzcu, Mehmet;
Deeh Defo, Patrick Brice;
Telceken, Hafize;
Irmak, Mehmet;
Sahin, Nurhan;
Tastan, Hakki;
Komorowski, James R.;
Sahin, Kazim

Publication type:

Article

Structure and Mechanical Behavior of Fully Substituted Acid Starch Esters.

Published in:

Macromolecular Chemistry & Physics, 2023, v. 224, n. 19, p. 1, doi. 10.1002/macp.202300177

By:

David, Adelina;
Stoclet, Grégory;
Joly, Nicolas;
Ribeiro, Cédric;
Descamps, Nicolas;
Lourdin, Denis;
Gaucher, Valérie

Publication type:

Article

The important role of crystallinity and amylose ratio in thermal stability of starches.

Published in:

Journal of Thermal Analysis & Calorimetry, 2018, v. 131, n. 3, p. 2555, doi. 10.1007/s10973-017-6834-y

By:

Lemos, Paulo Vitor França;
Barbosa, Leandro Santos;
Ramos, Ingrid Graça;
Druzian, Janice Izabel;
Coelho, Rodrigo Estevam

Publication type:

Article

Impact of treatment with HCL/alcoholic in the modification of corn starch.

Published in:

Journal of Thermal Analysis & Calorimetry, 2017, v. 129, n. 3, p. 1705, doi. 10.1007/s10973-017-6299-z

By:

Andrade de Siqueira, Geisa;
Hornung, Polyanna;
Silveira, Ana;
Silveira Lazzarotto, Simone;
Prado Cordoba, Layse;
Schnitzler, Egon;
Lazzarotto, Marcelo

Publication type:

Article

Effect of hyperbranched poly(citric polyethylene glycol) with various polyethylene glycol chain lengths on starch plasticization and retrogradation.

Published in:

Polymer International, 2020, v. 69, n. 3, p. 274, doi. 10.1002/pi.5946

By:

Zhang, Kang;
Wang, Rong‐rong;
Zhang, Kai‐rui;
Cheng, Fei;
Tian, Yu;
Lin, Yi;
Zhou, Mi;
Zhu, Pu‐xin

Publication type:

Article

Metal complexation studies of amylopectin- graft-poly[( N, N-dimethylacrylamide)- co-(acrylic acid)]: a biodegradable synthetic graft copolymer.

Published in:

Polymer International, 2015, v. 64, n. 10, p. 1336, doi. 10.1002/pi.4922

By:

Kolya, Haradhan;
Tripathy, Tridib

Publication type:

Article

Construction of Porous Starch-Based Hydrogel via Regulating the Ratio of Amylopectin/Amylose for Enhanced Water-Retention.

Published in:

Molecules, 2021, v. 26, n. 13, p. 3999, doi. 10.3390/molecules26133999

By:

Luo, Huiyuan;
Dong, Fuping;
Wang, Qian;
Li, Yihang;
Xiong, Yuzhu

Publication type:

Article

Properties of High-Swelling Native Starch Treated by Heat–Moisture Treatment with Different Holding Times and Iterations.

Published in:

Molecules, 2020, v. 25, n. 23, p. 5528, doi. 10.3390/molecules25235528

By:

Lin, Chia-Long;
Lin, Jheng-Hua;
Lin, Jia-Jing;
Chang, Yung-Ho;
Kapusniak, Janusz;
Gonçalves, Idalina

Publication type:

Article

Starch Components, Starch Properties and Appearance Quality of Opaque Kernels from Rice Mutants.

Published in:

Molecules, 2019, v. 24, n. 24, p. 4580, doi. 10.3390/molecules24244580

By:

Zhang, Shun;
Li, Zheng;
Lin, Lingshang;
Zhang, Long;
Wei, Cunxu;
Figiel, Adam;
Michalska, Anna

Publication type:

Article

Properties and Digestibility of Octenyl Succinic Anhydride-Modified Japonica-Type Waxy and Non-Waxy Rice Starches.

Published in:

Molecules, 2019, v. 24, n. 4, p. 765, doi. 10.3390/molecules24040765

By:

No, Junhee;
Mun, Saehun;
Shin, Malshick;
Tanaka, Hidenori

Publication type:

Article

Pectic Bee Pollen Polysaccharide from Rosa rugosa Alleviates Diet-Induced Hepatic Steatosis and Insulin Resistance via Induction of AMPK/mTOR-Mediated Autophagy.

Published in:

Molecules, 2017, v. 22, n. 5, p. 699, doi. 10.3390/molecules22050699

By:

Xinzhi Li;
Haiquan Gong;
Siwen Yang;
Lulu Yang;
Yuying Fan;
Yifa Zhou

Publication type:

Article

Molecular structure and characteristics of phytoglycogen, glycogen and amylopectin subjected to mild acid hydrolysis.

Published in:

NPJ Science of Food, 2023, v. 7, n. 1, p. 1, doi. 10.1038/s41538-023-00201-6

By:

Pan, Bo;
Zhao, Ningjing;
Xie, Qiuqi;
Li, Yungao;
Hamaker, Bruce R.;
Miao, Ming

Publication type:

Article

Characterization of rejected green banana flour: morphological, structural, and techno-functional properties.

Published in:

Revista Facultad Nacional de Agronomía Medellín, 2025, v. 78, n. 2, p. 11089, doi. 10.15446/rfnam.v78n2.114205

By:

Sánchez-Mesa, Nelly;
Manjarres-Pinzón, Katherine;
Rodríguez-Sandoval, Eduardo;
Gil-González, Jesus;
Correa-Londoño, Guillermo

Publication type:

Article

Preparation of Polyclonal Antibodies to Barley Granule-Bound Amylopectin Synthase Ia and Their Application in the Characterization of Interacting Proteins.

Published in:

Agronomy, 2024, v. 14, n. 9, p. 2058, doi. 10.3390/agronomy14092058

By:

Zhou, Qiyan;
Xi, Boai;
Shoaib, Noman;
Gao, Yan;
Cheng, Zhenbin;
Kumbhar, Rizwan Ali;
Feng, Zongyun;
Liu, Yajie;
Zhao, Hui;
Yu, Guowu

Publication type:

Article

Evaluation of the Quality of New Japonica Rice Resources in Three Provinces of Northeastern China.

Published in:

Agronomy, 2024, v. 14, n. 8, p. 1776, doi. 10.3390/agronomy14081776

By:

Ma, Zhaohui;
Jyu, Xinyue;
Gao, Minghui;
Cheng, Haitao;
Lyu, Wenyan

Publication type:

Article

Physicochemical Properties and Fine Structure of Starch in Jinong Xiangruan 1 and DGR1 Soft Rice Varieties Cultivated in Different Regions of China.

Published in:

Agronomy, 2024, v. 14, n. 5, p. 1074, doi. 10.3390/agronomy14051074

By:

Hua, Zhuoyi;
Iqbal, Zubair;
Han, Yu;
Wu, Chenyang;
Pei, Zhongyou;
Zhang, Xin;
Sun, Jing;
Qu, Mingnan;
Li, Zhibin

Publication type:

Article

Effects of Salt Stress on Grain Quality and Starch Properties of High-Quality Rice Cultivars.

Published in:

Agronomy, 2024, v. 14, n. 3, p. 444, doi. 10.3390/agronomy14030444

By:

Cui, Ruilong;
Zhou, Tianyang;
Shu, Chenchen;
Zhu, Kuanyu;
Ye, Miao;
Zhang, Weiyang;
Zhang, Hao;
Liu, Lijun;
Wang, Zhiqin;
Gu, Junfei;
Yang, Jianchang

Publication type:

Article

Effects of Root Trace Nitrogen Reduction in Arid Areas on Sucrose–Starch Metabolism of Flag Leaves and Grains and Yield of Drip-Irrigated Spring Wheat.

Published in:

Agronomy, 2024, v. 14, n. 2, p. 312, doi. 10.3390/agronomy14020312

By:

Ma, Yilin;
Wang, Haiqi;
Liu, Jianguo;
Wang, Rongrong;
Che, Ziqiang

Publication type:

Article

Metabolomics and Physiological Methods Revealed the Effects of Drought Stress on the Quality of Broomcorn Millet during the Flowering Stage.

Published in:

Agronomy, 2024, v. 14, n. 2, p. 236, doi. 10.3390/agronomy14020236

By:

Ren, Jiangling;
Liu, Yuhan;
Mao, Jiao;
Xu, Yuanmeng;
Wang, Mengyao;
Hu, Yulu;
Wang, Shu;
Liu, Sichen;
Qiao, Zhijun;
Cao, Xiaoning

Publication type:

Article

Elevated Ripening Temperature Mitigates the Eating Quality Deterioration of Rice in the Lower Grain Position Due to the Improvement of Starch Fine Structure and Properties.

Published in:

Agronomy, 2023, v. 13, n. 12, p. 2944, doi. 10.3390/agronomy13122944

By:

Hu, Yajie;
Xu, Yi;
Cai, Qin;
Yu, Enwei;
Wei, Haiyan;
Xu, Ke;
Huo, Zhongyang;
Zhang, Hongcheng

Publication type:

Article

Effects of Pedoclimate and Agronomical Management on Yield and Quality of Common Wheat Varieties (Triticum aestivum L.) in Afghanistan.

Published in:

Agronomy, 2023, v. 13, n. 8, p. 2152, doi. 10.3390/agronomy13082152

By:

Soofizada, Qudratullah;
Pescatore, Antonio;
Orlandini, Simone;
Napoli, Marco

Publication type:

Article

Unveiling the Impact of Different Nitrogen Fertilizer Levels on Rice's Eating Quality through Metabolite Evaluation.

Published in:

Agronomy, 2023, v. 13, n. 8, p. 2123, doi. 10.3390/agronomy13082123

By:

Zhou, Nianbing;
Zhang, Yanhong;
Sun, Tong;
Zhu, Jinyan;
Hu, Jinlong;
Xiong, Qiangqiang

Publication type:

Article

Difference in Starch Structure and Physicochemical Properties between Waxy Wheat and Non-Waxy Wheat Subjected to Temporary Heat Stress during Grain Filling.

Published in:

Agronomy, 2023, v. 13, n. 8, p. 2067, doi. 10.3390/agronomy13082067

By:

Liu, Xin;
Zhou, Dongdong;
Dai, Cunhu;
Zhu, Yangyang;
Zhu, Min;
Ding, Jinfeng;
Zhu, Xinkai;
Zhou, Guisheng;
Guo, Wenshan;
Li, Chunyan

Publication type:

Article

Quality Characteristics of Noodles Processed from Rice Grains of the Ratoon Crop.

Published in:

Agronomy, 2022, v. 12, n. 11, p. 2739, doi. 10.3390/agronomy12112739

By:

Xiao, Zhengwu;
Liao, Chengjing;
Hu, Yuping;
Zhang, Keqian;
Chen, Jiana;
Cao, Fangbo;
Fang, Shengliang;
Huang, Min

Publication type:

Article

The Structure, Function, and Regulation of Starch Synthesis Enzymes SSIII with Emphasis on Maize.

Published in:

Agronomy, 2022, v. 12, n. 6, p. 1359, doi. 10.3390/agronomy12061359

By:

Yu, Guowu;
Gaoyang, Yuanzhu;
Liu, Lun;
Shoaib, Noman;
Deng, Yawen;
Zhang, Na;
Li, Yangping;
Huang, Yubi

Publication type:

Article

Soluble Starch Synthase Enzymes in Cereals: An Updated Review.

Published in:

Agronomy, 2021, v. 11, n. 10, p. 1983, doi. 10.3390/agronomy11101983

By:

Irshad, Ahsan;
Guo, Huijun;
Rehman, Shoaib Ur;
Wang, Xueqing;
Wang, Chaojie;
Raza, Ali;
Zhou, Chunyun;
Li, Yuting;
Liu, Luxiang

Publication type:

Article

Grain Quality and Starch Physicochemical Properties of Chalky Rice Mutant.

Published in:

Agronomy, 2021, v. 11, n. 8, p. 1575, doi. 10.3390/agronomy11081575

By:

Wang, Chu-Xin;
Zhu, Cheng-Chao;
Lu, Chen-Ya;
Yang, Yong;
Li, Qian-Feng;
Liu, Qiao-Quan;
Zhang, Chang-Quan

Publication type:

Article

CARACTERIZACIÓN DEL ALMIDÓN DE PLÁTANO POMPO RAYADO (MUSSA MANINI).

Published in:

Journal of Research of the University of Quindio / Revista de Investigaciones Universidad del Quindio, 2022, v. 34, p. 43

By:

Sanchez, Leidy T.;
Alejandro Arboleda-Murillo, J.;
Felipe Cañon-Ibarra, A.;
Baena-Jurado, Natalia;
Villa, Cristian C.

Publication type:

Article

Starch Amylose and Amylopectin Molar Mass and Size Distributions by FFF-MALS.

Published in:

LC-GC Europe, 2021, v. 34, n. 3, p. 120

By:

White, Rick;
Chiaramonte, Eija

Publication type:

Article

SEC-MALS Analysis of Linear and Branched Synthetic Amyloses.

Published in:

LC-GC Europe, 2020, v. 33, n. 3, p. 160

By:

Niemann, Claudia

Publication type:

Article

AFFF-MALS-RI for Determining the Mass and Size Distributions of Amylose and Amylopectins in Starch.

Published in:: LC-GC Europe, 2014, v. 27, n. 3, p. 163
Publication type:: Article

MODIFICATION VARIABILITY OF THE NEW CULTIVAR OF WHEAT-RYE AMPHIDIPLOID BY THE ECOLOGICAL, INDUSTRIAL-VALUABLE AND MOLECULAR-GENETIC FEATURES.

Published in:

Problems of Environmental Biotechnology, 2015, n. 2, p. 1

By:

MOSKALETS, T.;
GRINIK, I.;
TARASIUK, S.;
MOSKALETS, V.;
BUNYAK, N.;
MOSCALETS, V.;
RYBALCHENKO, V.

Publication type:

Article

In situ produced exopolysaccharides by Bacillus coagulansIBRC‐M 10807 and its effects on properties of whole wheat sourdough.

Published in:

Food Science & Nutrition, 2023, v. 11, n. 11, p. 7000, doi. 10.1002/fsn3.3624

By:

Farajinejad, Zahra;
Mohtarami, Forogh;
Pirouzifard, Mirkhalil;
Amiri, Saber;
Hamishehkar, Hamed

Publication type:

Article

Starch composition and functional properties of raw and pretreated anchote (Coccinia abyssinica (Lam.) Cogn.) tuber flours dried at different temperatures.

Published in:

Food Science & Nutrition, 2022, v. 10, n. 3, p. 645, doi. 10.1002/fsn3.2687

By:

Bikila, Adugna Mosissa;
Tola, Yetenayet Bekele;
Esho, Tarekegn Berhanu;
Forsido, Sirawdink Fikreyesus;
Mijena, Desta Fekadu

Publication type:

Article

Analysis of the sol and gel structures of potato starch over a wide spatial scale.

Published in:

Food Science & Nutrition, 2021, v. 9, n. 9, p. 4916, doi. 10.1002/fsn3.2441

By:

Nagasaki, Akane;
Matsuba, Go;
Ikemoto, Yuka;
Moriwaki, Taro;
Ohta, Noboru;
Osaka, Keiichi

Publication type:

Article

Optimization of butter, xylitol, and high‐amylose maize flour on developing a low‐sugar cookie.

Published in:

Food Science & Nutrition, 2019, v. 7, n. 11, p. 3414, doi. 10.1002/fsn3.1160

By:

Song, Yunxian;
Li, Xu;
Zhong, Yuyue

Publication type:

Article

Partial characterization of starches from major banana (matooke) cultivars grown in Uganda.

Published in:

Food Science & Nutrition, 2017, v. 5, n. 6, p. 1145, doi. 10.1002/fsn3.505

By:

Ssonko, Umar L.;
Muranga, Florence I.

Publication type:

Article

OsMYBR1 , a 1R-MYB Family Transcription Factor Regulates Starch Biosynthesis in Rice Endosperm.

Published in:

Life (2075-1729), 2025, v. 15, n. 6, p. 962, doi. 10.3390/life15060962

By:

Huang, Kunyong;
Chen, Long;
Jiao, Guiai;
Ruan, Zheyan;
Li, Xinwei;
Tang, Shaoqing;
Hu, Peisong;
Wei, Xiangjin

Publication type:

Article

Identification of Novel Inhibitors of Starch Excess 4 (SEX4).

Published in:

Life (2075-1729), 2024, v. 14, n. 12, p. 1686, doi. 10.3390/life14121686

By:

Lee, Damhee;
Lee, Dongsun;
Won, Kyujeong;
Kim, Suhyun;
Kim, Youngjun

Publication type:

Article

Study on the properties of composite superabsorbent resin doped with starch and cellulose.

Published in:

Journal of Polymer Engineering, 2021, v. 41, n. 9, p. 731, doi. 10.1515/polyeng-2021-0104

By:

Liu, Wen;
Kong, Qingxia;
Hao, Ying;
Yu, Jianlin;
Su, Min;
Lei, Haibo

Publication type:

Article

A comparative study of grain quality and physicochemical properties of premium japonica rice from three typical production regions.

Published in:

Frontiers in Plant Science, 2024, p. 1, doi. 10.3389/fpls.2024.1270388

By:

Zhi Dou;
Qian Yang;
Halun Guo;
Yicheng Zhou;
Qiang Xu;
Hui Gao

Publication type:

Article

Effects of elevated atmospheric [CO<sub>2</sub>] on grain starch characteristics in different specialized wheat.

Published in:

Frontiers in Plant Science, 2024, p. 1, doi. 10.3389/fpls.2023.1334053

By:

Qiongru Wei;
Huqiang Pan;
Yuxiu Yang;
Shichao Tan;
Liang Zheng;
Huali Wang;
Jie Zhang;
Zhiyong Zhang;
Yihao Wei;
Xiaochun Wang;
Xinming Ma;
Shuping Xiong

Publication type:

Article

Discrepancies in resistant starch and starch physicochemical properties between rice mutants similar in high amylose content.

Published in:

Frontiers in Plant Science, 2023, v. 14, p. 1, doi. 10.3389/fpls.2023.1267281

By:

Mingrui Luo;
Wanxin Gong;
Siyan Zhang;
Lanyu Xie;
Yitao Shi;
Dianxing Wu;
Xiaoli Shu

Publication type:

Article

Functional Genomic Validation of the Roles of Soluble Starch Synthase IIa in Japonica Rice Endosperm.

Published in:

Frontiers in Genetics, 2020, p. 1, doi. 10.3389/fgene.2020.00289

By:

Jr., Vito M. Butardo;
Luo, Jixun;
Li, Zhongyi;
Gidley, Michael J.;
Bird, Anthony R.;
Tetlow, Ian J.;
Fitzgerald, Melissa;
Jobling, Stephen A.;
Rahman, Sadequr

Publication type:

Article

Critical examination of the characterization techniques, and the evidence, for the existence of extra‐long amylopectin chains.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2023, v. 22, n. 5, p. 4053, doi. 10.1111/1541-4337.13212

By:

Li, Changfeng;
Wu, Alex;
Gilbert, Robert G.

Publication type:

Article

Wheat starch structure–function relationship in breadmaking: A review.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2023, v. 22, n. 3, p. 2292, doi. 10.1111/1541-4337.13147

By:

van Rooyen, Jana;
Simsek, Senay;
Oyeyinka, Samson A.;
Manley, Marena

Publication type:

Article

A current review of structure, functional properties, and industrial applications of pulse starches for value‐added utilization.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2021, v. 20, n. 3, p. 3061, doi. 10.1111/1541-4337.12735

By:

Ren, Yikai;
Yuan, Tommy Z.;
Chigwedere, Claire Maria;
Ai, Yongfeng

Publication type:

Article

Starch Retrogradation: A Comprehensive Review.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2015, v. 14, n. 5, p. 568, doi. 10.1111/1541-4337.12143

By:

Wang, Shujun;
Li, Caili;
Copeland, Les;
Niu, Qing;
Wang, Shuo

Publication type:

Article