Works matching DE "ANTINUTRIENTS"

Results: 225

Phytochemical, Proximate Composition, Mineral, Antioxidant, and Radical Scavenging Capacity of Picralima nitida Fruit Pulp Aqueous Extract.

Published in:

Nigerian Journal of Basic & Applied Sciences, 2024, v. 32, n. 1, p. 37, doi. 10.4314/njbas.v32i1.6

By:

Ilenowa, J. O.;
Ogedengbe, O. O.;
Oboh, H. A.

Publication type:

Article

Processing Driven Impact on Functional and Nutritional Profile of Pearl Millet.

Published in:

Asian Journal of Dairy & Food Research, 2025, v. 44, n. 2, p. 268, doi. 10.18805/ajdfr.DR-1997

By:

Kulthe, Amit A.;
Khapre, Amol P.;
Rana, Kartika

Publication type:

Article

Antidepressant-like effects of gallic acid: dual effect on serotonergic and catecholaminergic neurotransmissions.

Published in:

Klinik Psikofarmakoloji Bulteni, 2015, v. 25, p. S144

By:

Turan, Nazli;
Can, Ozgur Devrim;
Ozturk, Yusuf

Publication type:

Article

Resin selection for the separation of caffeine from green tea catechins.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2014, v. 92, n. 2, p. 192, doi. 10.1016/j.fbp.2014.02.002

By:

Méndez Sevillano, David;
van der Wielen, Luuk A. M.;
Hooshyar, Nasim;
Ottens, Marcel

Publication type:

Article

Effects of Mixed Fungal Fermentation in Improving the Nutritional Value of Maize (Zee Mays) Cobs.

Published in:

Nigerian Journal of Nutritional Sciences, 2024, v. 45, n. 1, p. 31, doi. 10.4314/njns.v45i1.4

By:

Olagunju, Abbas;
Onyike, Elewechi;
Ameh, Danladi Amadu;
Atawodi, Sunday Eleojo;
Sallau, Balarabe Abdullahi

Publication type:

Article

Genetic variability of anti-nutritional factors among soybean (Glycine max.) germplasm.

Published in:

Discover Agriculture, 2025, v. 3, n. 1, p. 1, doi. 10.1007/s44279-025-00199-3

By:

Palange, Norberto Jose;
Obua, Tonny;
Sserumaga, Julius Pyton;
Wembabazi, Enoch;
Ochwo-Ssemakula, Mildred;
Badji, Arfang;
Nuwamanya, Ephraim;
Dramadri, Isaac Onziga;
Edema, Richard;
Matovu, Moses;
Kweyu, Sharon Valerie;
Macaringue, Aurelio;
Maquil, Antonio;
Tukamuhabwa, Phinehas

Publication type:

Article

Effect of Natural Fermentation on Antinutritional Factor, B-Vitamins and Mineral Profile of Okra (Abelmoschus esculentus) Seeds.

Published in:

Nigerian Food Journal, 2019, v. 37, n. 1, p. 81

By:

Adetuyi, F. O.

Publication type:

Article

Phytochemical and Antinutrient Contents of Toasted African Breadfruit Seeds (Treculia africana) as Influenced by Dehulling.

Published in:

Nigerian Food Journal, 2019, v. 37, n. 1, p. 53

By:

Okwunodulu, I. N.;
Mmeregini, I. P.;
Nwabueze, T. U.

Publication type:

Article

Chemical Composition, Antinutrients, Vitamins and Mineral Composition of Masa (Fermented Puff Batter) Produced from Pearl Millet and Local White Rice.

Published in:

Nigerian Food Journal, 2019, v. 37, n. 1, p. 47

By:

Lawal, R. A.;
Adebusoye, M. S.;
Musa, H.

Publication type:

Article

Antinutrients, Micronutrients and Glycemic Characteristics of Rice Bran Enriched with Yam Flour.

Published in:

Nigerian Food Journal, 2019, v. 37, n. 1, p. 24

By:

Nwanekezi, E. C.;
Onugha, F. C.;
Odimegwu, E. N.;
Arukwe, D. C.

Publication type:

Article

Flat bread: traditional product from the mediterranean area.

Published in:

Cereal Technology / Getreidetechnologie, 2024, v. 78/, n. 1, p. 40, doi. 10.23789/1869-2303-2024-1-40

By:

Pasqualone, Antonella;
Le-Bail, Patricia

Publication type:

Article

Natural polyphenols based new therapeutic avenues for advanced biomedical applications.

Published in:

Drug Metabolism Reviews, 2015, v. 47, n. 4, p. 420, doi. 10.3109/03602532.2015.1102933

By:

Agrawal, Megha

Publication type:

Article

The modulation of carbonyl reductase 1 by polyphenols.

Published in:

Drug Metabolism Reviews, 2015, v. 47, n. 4, p. 520, doi. 10.3109/03602532.2015.1089885

By:

Boušová, Iva;
Skálová, Lenka;
Souček, Pavel;
Matoušková, Petra

Publication type:

Article

Nutritional and anti-nutrient profiles of some Ghanaian spices.

Published in:

Cogent Food & Agriculture, 2017, v. 3, n. 1, p. N.PAG, doi. 10.1080/23311932.2017.1348185

By:

Borquaye, Lawrence Sheringham;
Darko, Godfred;
Laryea, Michael Konney;
Gasu, Edward Ntim;
Amponsah, Nana Afia Abrafi;
Appiah, Eunice Nyarkoah;
Yildiz, Fatih

Publication type:

Article

Effect of different treatments on in vitro protein digestibility, antinutrients, antioxidant properties and mineral composition of Amaranthus viridis seed.

Published in:

Cogent Food & Agriculture, 2017, v. 3, n. 1, p. N.PAG, doi. 10.1080/23311932.2017.1296402

By:

Olawoye, Babatunde T.;
Gbadamosi, Saka O.;
Yildiz, Fatih

Publication type:

Article

Castasterone assisted accumulation of polyphenols and antioxidant to increase tolerance of B. juncea plants towards copper toxicity.

Published in:

Cogent Food & Agriculture, 2016, v. 2, n. 1, p. N.PAG, doi. 10.1080/23311932.2016.1276821

By:

Yadav, Poonam;
Kaur, Ravdeep;
Kohli, Sukhmeen Kaur;
Sirhindi, Geetika;
Bhardwaj, Renu;
Tejada Moral, Manuel

Publication type:

Article

EFFECT OF FERMENTATION ON THE NUTRIENT AND ANTINUTRIENT COMPOSITION OF BAOBAB (ADANSONIA DIGITATA) SEEDS AND RICE (ORYZA SATIVA) GRAINS.

Published in:

Ecology of Food & Nutrition, 2003, v. 42, n. 4/5, p. 265, doi. 10.1080/03670244.2003.9657684

By:

NNAM, N. M.;
OBIAKOR, P. N.

Publication type:

Article

Compositions Nutrient and Antinutrients of Biscuits Prepared from Fermented and Unfermented Ternary Mixture Flours.

Published in:

Journal of Food Quality & Hazards Control, 2024, v. 11, n. 1, p. 13, doi. 10.18502/jfqhc.11.1.14992

By:

Oleghe, P. O.;
Akharaiyi, F. C.;
Ehis-Eriakha, C. B.

Publication type:

Article

Saponin Biosynthesis in Pulses.

Published in:

Plants (2223-7747), 2022, v. 11, n. 24, p. 3505, doi. 10.3390/plants11243505

By:

Yu, Bianyun;
Patterson, Nii;
Zaharia, L. Irina

Publication type:

Article

Glucosinolates and Isothiocyantes in Processed Rapeseed Determined by HPLC-DAD-qTOF.

Published in:

Plants (2223-7747), 2021, v. 10, n. 11, p. 2548, doi. 10.3390/plants10112548

By:

Miklavčič Višnjevec, Ana;
Tamayo Tenorio, Angelica;
Steenkjær Hastrup, Anne Christine;
Hansen, Natanya Majbritt Louie;
Peeters, Kelly;
Schwarzkopf, Matthew

Publication type:

Article

Comparison of the Proximate Composition, Vitamins (Ascorbic Acid, α-Tocopherol and Retinol), Anti-Nutrients (Phytate and Oxalate) and the GC-MS Analysis of the Essential Oil of the Root and Leaf of Rumex crispus L.

Published in:

Plants (2223-7747), 2019, v. 8, n. 3, p. 51, doi. 10.3390/plants8030051

By:

Idris, Oladayo Amed;
Wintola, Olubunmi Abosede;
Afolayan, Anthony Jide

Publication type:

Article

Analysis of Nutrients, Total Polyphenols and Antioxidant Activity of Gingerbread Plum (Neocarya Macrophylla) Fruits from Sokoto.

Published in:

International Journal of Pure & Applied Sciences & Technology, 2015, v. 29, n. 1, p. 20

By:

Muhammad, S.;
Umar, K. J.;
Sani, N. A.;
Sokoto, M. A.

Publication type:

Article

REDUCTION OF ANTINUTRIENTS IN PEARL MILLET (Pennisetum glaucum) USING HURDLE TECHNOLOGY.

Published in:

Carpathian Journal of Food Science & Technology, 2016, v. 8, n. 2, p. 202

By:

S. M., Logasaranya;
S., Mahesh Kumar;
Selvam, Periyar

Publication type:

Article

Polyphenol enriched ethanolic extract of Cajanus scarabaeoides (L.) Thouars exerts potential antifilarial activity by inducing oxidative stress and programmed cell death.

Published in:

PLoS ONE, 2018, v. 13, n. 12, p. 1, doi. 10.1371/journal.pone.0208201

By:

Ray, Anindya Sundar;
Joardar, Nikhilesh;
Mukherjee, Suprabhat;
Rahaman, Chowdhury Habibur;
Sinha Babu, Santi P.

Publication type:

Article

Nutritional characters and antioxidant activity of some underexploited minor leafy vegetables of Kerala.

Published in:

Journal of Tropical Agriculture, 2024, v. 62, n. 2, p. 301

By:

Rose Puli, Sowmya Honey;
T. V., Anupama;
Gomez, Saji;
Anitha, P.;
Markose, Anu Mary

Publication type:

Article

Optimization of soybean processing into kinema, a Bacillus-fermented alkaline food, with respect to a minimum level of antinutrients.

Published in:

Journal of Applied Microbiology, 2015, v. 119, n. 1, p. 162, doi. 10.1111/jam.12826

By:

Sharma, A.;
Kumari, S.;
Wongputtisin, P.;
Nout, M.J.R.;
Sarkar, P.K.

Publication type:

Article

Supported Rhodium Nanoparticle-Catalyzed Intermolecular Regioselective Carbonylative Cyclization of Terminal Alkynes using Oxalic Acid as Sustainable C<sub>1</sub> Source.

Published in:

Advanced Synthesis & Catalysis, 2016, v. 358, n. 23, p. 3743, doi. 10.1002/adsc.201600451

By:

Guha, Nitul Ranjan;
Thakur, Vandna;
Bhattacherjee, Dhananjay;
Bharti, Richa;
Das, Pralay

Publication type:

Article

Green extraction approach for the recovery of polyphenols from Croatian olive leaves (Olea europea).

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2017, v. 106, p. 19, doi. 10.1016/j.fbp.2017.08.004

By:

Putnik, Predrag;
Barbab, Francisco J.;
Španić, Iuana;
Zorić, Zoran;
Dragović-Uzelac, Verica;
Bursać Kovaćević, Danijela

Publication type:

Article

Evaluation of growth performance, serum biochemistry and haematological parameters on broiler birds fed with raw and processed samples of Entada scandens, Canavalia gladiata and Canavalia ensiformis seed meal as an alternative protein source.

Published in:

Tropical Animal Health & Production, 2013, v. 45, n. 3, p. 811, doi. 10.1007/s11250-012-0293-z

By:

Sasipriya, Gopalakrishnan;
Siddhuraju, Perumal

Publication type:

Article

Variation in Polyphenols, Tocols, γ-Aminobutyric Acid, and Antioxidant Properties in Whole Grain Rice (Oryza sativa L.) as Affected by Different Germination Time.

Published in:

Cereal Chemistry, 2016, v. 93, n. 3, p. 268, doi. 10.1094/CCHEM-08-15-0171-R

By:

Wang, Yan;
Li, Mei;
Xu, Feifei;
Chai, Lihong;
Bao, Jinsong;
Shen, Shengquan

Publication type:

Article

EFFECT OF FRACTIONAL MILLING OF WHEAT ON NUTRITIONAL QUALITY OF MILLED FRACTIONS.

Published in:

Trends in Carbohydrate Research, 2013, v. 5, n. 1, p. 52

By:

Oghbaei, Morteza;
Prakash, Jamuna

Publication type:

Article

Effects of dietary polyphenols on metabolic syndrome features in humans: a systematic review.

Published in:

Obesity Reviews, 2016, v. 17, n. 7, p. 573, doi. 10.1111/obr.12409

By:

Amiot, M. J.;
Riva, C.;
Vinet, A.

Publication type:

Article

Biological activities of polyphenols from Polygonum lapathifolium.

Published in:

Boletín Latinoamericano y del Caribe de Plantas Medicinales y Aromáticas, 2014, v. 13, n. 6, p. 506

By:

KUBÍNOVÁ, Renata;
PORÍZKOVÁ, Radka;
BARTL, Tomáš;
NAVRÁTILOVÁ, Alice;
CÍŽEK, Alois;
VALENTOVÁ, Marie

Publication type:

Article

Overexpression of an Acidic Endo-β-1,3-1,4-glucanase in Transgenic Maize Seed for Direct Utilization in Animal Feed.

Published in:

PLoS ONE, 2013, v. 8, n. 12, p. 1, doi. 10.1371/journal.pone.0081993

By:

Zhang, Yuhong;
Xu, Xiaolu;
Zhou, Xiaojin;
Chen, Rumei;
Yang, Peilong;
Meng, Qingchang;
Meng, Kun;
Luo, Huiying;
Yuan, Jianhua;
Yao, Bin;
Zhang, Wei

Publication type:

Article

Development and Validation of a Simultaneous RP-HPLCUV/DAD Method for Determination of Polyphenols in Gels Containing S. terebinthifolius Raddi (Anacardiaceae).

Published in:

Pharmacognosy Magazine, 2017, v. 13, n. 50, p. 309, doi. 10.4103/0973-1296.204559

By:

Carvalho, Melina G.;
Aragão, Cícero F. S.;
Raffin, Fernanda N.;
de L. Moura, Túlio F. A.

Publication type:

Article

POLYPHENOLS AND ANTIOXIDANT ACTIVITIES OF KOMBUCHA BEVERAGE ENRICHED WITH COFFEEBERRY® EXTRACT.

Published in:

Chemical Industry & Chemical Engineering Quarterly, 2015, v. 21, n. 3, p. 399, doi. 10.2298/CICEQ140528042E

By:

ESSAWET, NAJMI AHMED;
CVETKOVIĆ, DRAGOLJUB;
VELIĆANSKI, ALEKSANDRA;
ČANADANOVIĆ-BRUNET, JASNA;
VULIĆ, JELENA;
MAKSIMOVIĆ, VUK;
MARKOV, SINIŠA

Publication type:

Article

Estimation of lesser known anti-nutrients; Phytic acid and Trypsin inhibitor from the edible bamboo shoots and their processed products of Arunachal Pradesh, India.

Published in:

Journal of Bamboo & Rattan (Kerala Forest Research Institute), 2023, v. 22, n. 1, p. 1, doi. 10.55899/09734449/jbr022101

By:

Sadananda, Ch.;
Singha, L. B.;
Tripathi, O. P.;
Dilip, S.;
Premkumar, K.;
Lulloo, P.

Publication type:

Article

Soy and Rapeseed Protein Hydrolysis by the Enzyme Preparation Protosubtilin.

Published in:

Applied Biochemistry & Microbiology, 2018, v. 54, n. 3, p. 294, doi. 10.1134/S000368381803016X

By:

Zinchenko, D. V.;
Muranova, T. A.;
Melanyina, L. A.;
Belova, N. A.;
Miroshnikov, A. I.

Publication type:

Article

Nutritional Evaluation of Farmer-identified Grasses as Rabbit Feed.

Published in:

Nigerian Journal of Animal Science & Technology, 2024, v. 7, n. 1, p. 47

By:

Ingweye, J. N.;
Barikpe, B.;
Kalio, G. A.

Publication type:

Article

The Potentials of Raw and Processed (Coelocaryon preusii) seeds as Feed for Livestock.

Published in:

Nigerian Journal of Animal Science & Technology, 2022, v. 5, n. 3, p. 86

By:

Eyoh, G. D.;
Ekpo, U. E.;
Ekpo, J. S.;
Udo, M. D.

Publication type:

Article

Comparison of the Chemical Composition and Nutritional Value of Amaranthus cruentus Flour and Its Protein Concentrate.

Published in:

Plant Foods for Human Nutrition, 2004, v. 59, n. 1, p. 15, doi. 10.1007/s11130-004-0033-3

By:

ESCUDERO, N.L.;
ARELLANO, M.L.;
LUCO, J.M.;
GIMÉNEZ, M.S.;
MUCCIARELLI, S.I.

Publication type:

Article

Physiochemical, Bio, Thermal, and Non-Thermal Processing of Major and Minor Millets: A Comprehensive Review on Antinutritional and Antioxidant Properties.

Published in:

Foods, 2024, v. 13, n. 22, p. 3684, doi. 10.3390/foods13223684

By:

Bheemaiah Balyatanda, Suhan;
Gowda, N. A. Nanje;
Subbiah, Jeyamkondan;
Chakraborty, Snehasis;
Prasad, P. V. Vara;
Siliveru, Kaliramesh

Publication type:

Article

Effect of Lactic Acid Bacteria on the Level of Antinutrients in Pulses: A Case Study of a Fermented Faba Bean–Oat Product.

Published in:

Foods, 2023, v. 12, n. 21, p. 3922, doi. 10.3390/foods12213922

By:

Kahala, Minna;
Ikonen, Iida;
Blasco, Lucia;
Bragge, Rina;
Pihlava, Juha-Matti;
Nurmi, Markus;
Pihlanto, Anne

Publication type:

Article

The Comparative Effect of Lactic Acid Fermentation and Germination on the Levels of Neurotoxin, Anti-Nutrients, and Nutritional Attributes of Sweet Blue Pea (Lathyrus sativus L.).

Published in:

Foods, 2023, v. 12, n. 15, p. 2851, doi. 10.3390/foods12152851

By:

Arshad, Nimra;
Akhtar, Saeed;
Ismail, Tariq;
Saeed, Wisha;
Qamar, Muhammad;
Özogul, Fatih;
Bartkiene, Elena;
Rocha, João Miguel

Publication type:

Article

Partitioning of Proteins and Anti-Nutrients in Cassava (Manihot esculenta Crantz) Leaf Processing Fractions after Mechanical Extraction and Ultrafiltration.

Published in:

Foods, 2021, v. 10, n. 8, p. 1714, doi. 10.3390/foods10081714

By:

Ayele, Haimanot Hailegiorigs;
Latif, Sajid;
Bruins, Marieke E.;
Müller, Joachim

Publication type:

Article

Nutritional Quality of Fresh Tuber and Flour From Arisaema schimperianum (Amoch) Food Plant as Affected by Pretreatment Drying Methods.

Published in:

International Journal of Food Science, 2025, v. 2025, p. 1, doi. 10.1155/ijfo/9545629

By:

Zeleke, Gezahegn Abawa;
Hadis, Adamu Zegeye;
Jha, Poulami

Publication type:

Article

Changes in Anti-Nutritional Compounds of Germinated Legumes: A Meta-Analysis.

Published in:

2023

By:

Rahmawati, Anisah Dyah;
Damayanthi, Evy;
Palupi, Eny

Publication type:

Abstract

POLYPHENOLS CONTENT AND ANTIOXIDANT ACTIVITY OF PAPRIKA AND PEPPER SPICES.

Published in:

Slovak Journal of Food Sciences / Potravinarstvo, 2017, v. 11, n. 1, p. 52, doi. 10.5219/695

By:

Škrovánková, Soňa;
Mlček, Jiří;
Orsavová, Jana;
Juríková, Tűnde;
Dřímalová, Pavla

Publication type:

Article

Main Components of Polyphenols of Trillium tschonoskii Maxim, and Changes under Different Se Concentrations.

Published in:

Medicinal Plant, 2017, v. 8, n. 3, p. 5

By:

Shurui TENG;
Tianjie AO;
Qiang YANG;
LuUing LIAO;
Nian JIANG;
Xiaojiang ZHENG

Publication type:

Article

Seeds and oil polyphenol content of sunflower (Helianthus annuus L.) grown with different agricultural management.

Published in:

Advances in Horticultural Science, 2017, v. 31, n. 2, p. 85, doi. 10.13128/ahs-20608

By:

Romani, A.;
Pinelli, P.;
Moschini, V.;
Heimler, D.

Publication type:

Article