Works matching DE "PHENOL content of food"

Results: 314

基于 psbA-trnH 序列的秦艽分子鉴定及其药效分析.

Published in:

Journal of Shanxi Agricultural Sciences, 2023, v. 51, n. 1, p. 7, doi. 10.3969/j.issn.1002-2481.2023.01.02

By:

姜钊;
张景瑜;
张卫花;
孔秀梅;
姜一;
冀旭;
赵勤

Publication type:

Article

In Vitro Antioxidant Activities, Total Phenolic Contents and Main Phenolic Compounds of Essential Oil Blend and Grape Seed Extract.

Published in:

Journal of Animal Production / Hayvansal Üretim, 2018, v. 59, n. 2, p. 43, doi. 10.29185/hayuretim.465306

By:

Aktaş, Burcu;
Özdemir, Pınar;
Basmacıoğlu-Malayoğlu, Hatice

Publication type:

Article

睡莲花露主要成分及抗氧化作用.

Published in:

Food Research & Development, 2019, v. 40, n. 8, p. 108, doi. 10.3969/j.issn.1005-6521.2019.08.019

By:

程茵;
马光耀;
赵莹;
盛玉辉;
李雪青;
周扬;
宋希强;
王健

Publication type:

Article

Echinacea: Bioactive Compounds and Agronomy.

Published in:

Plants (2223-7747), 2024, v. 13, n. 9, p. 1235, doi. 10.3390/plants13091235

By:

Ahmadi, Fatemeh;
Kariman, Khalil;
Mousavi, Milad;
Rengel, Zed

Publication type:

Article

Characterization of Corn Silk Extract Using HPLC/HRMS/MS Analyses and Bioinformatic Data Processing.

Published in:

Plants (2223-7747), 2023, v. 12, n. 4, p. 721, doi. 10.3390/plants12040721

By:

Fougère, Laëtitia;
Zubrzycki, Sandrine;
Elfakir, Claire;
Destandau, Emilie

Publication type:

Article

Pulsed Vacuum Drying of Persimmon Slices: Drying Kinetics, Physicochemical Properties, Microstructure and Antioxidant Capacity.

Published in:

Plants (2223-7747), 2022, v. 11, n. 19, p. 2500, doi. 10.3390/plants11192500

By:

Yang, Kai-Wen;
Wang, Dong;
Vidyarthi, Sriram K.;
Li, Suo-Bin;
Liu, Zi-Liang;
Wang, Hui;
Chen, Xian-Jun;
Xiao, Hong-Wei

Publication type:

Article

Extraction Kinetics and Reaction Rates of Sacred Lotus Stamen Tea Infusion-Derived Flavonoids in Relation with Its Antioxidant Capacity.

Published in:

Plants (2223-7747), 2022, v. 11, n. 17, p. 2234, doi. 10.3390/plants11172234

By:

Tungmunnithum, Duangjai;
Garros, Laurine;
Drouet, Samantha;
Cruz-Martins, Natália;
Hano, Christophe

Publication type:

Article

Identification of Antimicrobial Compounds from Sandwithia guyanensis-Associated Endophyte Using Molecular Network Approach.

Published in:

Plants (2223-7747), 2020, v. 9, n. 1, p. 1, doi. 10.3390/plants9010047

By:

Phuong-Y Mai;
Levasseur, Marceau;
Buisson, Didier;
Touboul, David;
Eparvier, Véronique

Publication type:

Article

Enhancing the Production of the Phenolic Extracts of Asparagus Using an Advanced Green Process.

Published in:

Metabolites (2218-1989), 2022, v. 12, n. 10, p. 951, doi. 10.3390/metabo12100951

By:

López-Salas, Lucía;
Borrás-Linares, Isabel;
Quirantes-Piné, Rosa;
Emanuelli, Tatiana;
Segura-Carretero, Antonio;
Lozano-Sánchez, Jesús

Publication type:

Article

Phytochemical Profile and Antioxidant Activity of Aerial and Underground Parts of Salvia bulleyana Diels. Plants.

Published in:

Metabolites (2218-1989), 2020, v. 10, n. 12, p. 497, doi. 10.3390/metabo10120497

By:

Grzegorczyk-Karolak, Izabela;
Krzemińska, Marta;
Kiss, Anna K.;
Olszewska, Monika A.;
Owczarek, Aleksandra

Publication type:

Article

Influence of Extraction Techniques and Solvents on the Antioxidant and Biological Potential of Different Parts of Scorzonera undulata.

Published in:

Life (2075-1729), 2023, v. 13, n. 4, p. 904, doi. 10.3390/life13040904

By:

Idoudi, Sourour;
Othman, Khadija Ben;
Bouajila, Jalloul;
Tourrette, Audrey;
Romdhane, Mehrez;
Elfalleh, Walid

Publication type:

Article

A Review with Updated Perspectives on the Antiviral Potentials of Traditional Medicinal Plants and Their Prospects in Antiviral Therapy.

Published in:

Life (2075-1729), 2022, v. 12, n. 8, p. 1287, doi. 10.3390/life12081287

By:

Saifulazmi, Nur Fadlin;
Rohani, Emelda Rosseleena;
Harun, Sarahani;
Bunawan, Hamidun;
Hamezah, Hamizah Shahirah;
Nor Muhammad, Nor Azlan;
Azizan, Kamalrul Azlan;
Ahmed, Qamar Uddin;
Fakurazi, Sharida;
Mediani, Ahmed;
Sarian, Murni Nazira

Publication type:

Article

Phenolic composition, antioxidant and antimicrobial activity of the extracts from Prunus spinosa L. fruit.

Published in:

Chemical Industry / Hemijska Industrija, 2014, v. 68, n. 3, p. 297, doi. 10.2298/HEMIND130312054V

By:

Veličković, Jasmina M.;
Kostić, Danijela A.;
Stojanović, Gordana S.;
Mitić, Snežana S.;
Mitić, Milan N.;
Ranđelović, Saša S.;
Đorđević, Aleksandra S.

Publication type:

Article

Formation of Phospholipid Association Colloids in Rapeseed Oil and Their Effect on Lipid Autoxidation in the Presence of Sinapic and Ferulic Acid.

Published in:

European Journal of Lipid Science & Technology, 2020, v. 122, n. 2, p. N.PAG, doi. 10.1002/ejlt.201900243

By:

Rokosik, Ewa;
Siger, Aleksander;
Rudzińska, Magdalena;
Siejak, Przemysław;
Dwiecki, Krzysztof

Publication type:

Article

EPR FINGERPRINTING AND ANTIOXIDANT RESPONSE OF FOUR SELECTED PLANTAGO SPECIES.

Published in:

Studia Universitatis Babes-Bolyai, Chemia, 2020, v. 65, n. 2, p. 209, doi. 10.24193/subbchem.2020.2.17

By:

FARCAŞ, ANCA D.;
ZĂGREAN-TUZA, CEZARA;
VLASE, LAURIAN;
GHELDIU, ANA-MARIA;
PÂRVU, MARCEL;
MOȚ, AUGUSTIN C.

Publication type:

Article

ANTIOXIDANT ACTIVITY AND TOTAL PHENOLIC CONTENT OF SOME COMMERCIAL FRUIT- FLAVOURED YOGURTS.

Published in:

Studia Universitatis Babes-Bolyai, Chemia, 2016, v. 61, n. 3 Tom1, p. 101

By:

MOLDOVAN, BIANCA;
IASKO, BRIGITTA;
DAVID, LUMINIŢA

Publication type:

Article

Novel liquid-liquid extraction and self-emulsion methods for simplified isolation of extra-virgin olive oil phenolics with emphasis on (-)-oleocanthal and its oral anti-breast cancer activity.

Published in:

PLoS ONE, 2019, v. 14, n. 4, p. 1, doi. 10.1371/journal.pone.0214798

By:

Siddique, Abu Bakar;
Ebrahim, Hassan;
Mohyeldin, Mohamed;
Qusa, Mohammed;
Batarseh, Yazan;
Fayyad, Ahmed;
Tajmim, Afsana;
Nazzal, Sami;
Kaddoumi, Amal;
El Sayed, Khalid

Publication type:

Article

Kinetic modelling of total phenolic compounds from Ilex paraguariensis (St. Hil.) leaves: Conventional and ultrasound assisted extraction.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2023, v. 139, p. 75, doi. 10.1016/j.fbp.2023.03.003

By:

López, Gabriela Gisela;
Marcela Brousse, María;
Linares, Andrés Ramón

Publication type:

Article

Separation and concentration of bioactive phenolic compounds by solvent sublation using three-liquid-phase system.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2020, v. 120, p. 151, doi. 10.1016/j.fbp.2020.01.008

By:

de Araújo Padilha, Carlos Eduardo;
Nogueira, Cleitiane da Costa;
Almeida, Hanna Nóbrega;
Bezerra de Medeiros, Waleska Rayane Dantas;
Oliveira Filho, Marcos Antonio;
de Araújo, Jaciara Silva;
dos Santos, Everaldo Silvino

Publication type:

Article

Effects of drying on physical and chemical properties of root vegetables: Artificial neural network modelling.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2020, v. 119, n. Part C, p. 148, doi. 10.1016/j.fbp.2019.11.002

By:

Marić, Lucija;
Malešić, Elena;
Tušek, Ana Jurinjak;
Benković, Maja;
Valinger, Davor;
Jurina, Tamara;
Kljusurić, Jasenka Gajdoš

Publication type:

Article

Wound Healing Activity of Gel Formulated Leaves Extract of Neolamarckia cadamba (Roxb) Bosser.

Published in:

Indian Journal of Pharmaceutical Education & Research, 2019, v. 53, p. S416, doi. 10.5530/ijper.53.3s.114

By:

Nayan, Shruti;
Mishra, Chanchal Kumar;
Priyadarshini, Divya;
Pradhan, Kishanta Kumar;
Ghosh, Manik;
Pattnaik, Ashok

Publication type:

Article

Harvest Number and Growing Season Effects on Quality and Health Related Compounds in Parsley.

Published in:

Indian Journal of Pharmaceutical Education & Research, 2017, v. 51, p. S276, doi. 10.5530/ijper.51.3s.29

By:

Alan, Ozlem;
Avci, Ayse Betul;
Akcali Giachino, Refiye Refika

Publication type:

Article

QUALITY PARAMETERS OF WINE GRAPE VARIETIES UNDER THE INFLUENCE OF DIFFERENT VINE SPACING AND TRAINING SYSTEMS.

Published in:

Food Science & Technology (2073-8684), 2017, v. 11, n. 2, p. 37, doi. 10.15673/fst.v11i2.512

By:

Tkachenko, O.;
Pashkovskiy, A.

Publication type:

Article

An Evaluation of the Kinetic Properties Controlling the Combined Chemical and Biological Treatment of Toxic Recalcitrant Organic Compounds from Aqueous Solution.

Published in:

Catalysts (2073-4344), 2022, v. 12, n. 9, p. N.PAG, doi. 10.3390/catal12090965

By:

Makgato, Seshibe;
Nkhalambayausi-Chirwa, Evans

Publication type:

Article

Black garlic: transformation effects, characterization and consumer purchase intention.

Published in:

Comunicata Scientiae, 2017, v. 8, n. 3, p. 444, doi. 10.14295/CS.v8i3.2251

By:

de Cássia Mirela Resende Nassur, Rita;
de Barros Vilas Boas, Eduardo Valério;
Resende, Francisco Vilela

Publication type:

Article

How Does Mytilus galloprovincialis Respond When Exposed to the Gametophyte Phase of the Invasive Red Macroalga Asparagopsis armata Exudate?

Published in:

Water (20734441), 2021, v. 13, n. 4, p. 460, doi. 10.3390/w13040460

By:

Coelho, Sónia D.;
Vieira, Hugo C.;
Oliveira, Jacinta M. M.;
Pires, Sílvia F. S.;
Rocha, Rui J. M.;
Rodrigues, Andreia C. M.;
Soares, Amadeu M. V. M.;
Bordalo, Maria D.;
Rodríguez, María Pilar Cabezas

Publication type:

Article

Bryopsis spp.: Generalities, Chemical and Biological Activities.

Published in:

Pharmacognosy Reviews, 2019, v. 13, n. 26, p. 63, doi. 10.5530/phrev.2019.2.6

By:

Contreras, Neyder;
Alvíz, Antistio;
Torres, Jaison;
Uribe, Sergio

Publication type:

Article

Effect of solvent extraction system on the antioxidant properties of seven wild edible mushrooms and identification of phenolic compounds by high-performance liquid chromatography.

Published in:

Pharmacognosy Magazine, 2021, v. 17, p. 180, doi. 10.4103/pm.pm_584_20

By:

Bera, Ishika;
Datta, Bejoysekhar;
Das, Kanad;
Seal, Tapan

Publication type:

Article

Characterization of secondary metabolites in different parts of Ocimum gratissimum L. by in vitro antioxidant activity and high-performance liquid chromatography–diode-array detector analysis.

Published in:

Pharmacognosy Magazine, 2021, v. 17, n. 74, p. 209, doi. 10.4103/pm.pm_550_20

By:

Ganguly, Sharmistha;
Kumar, Jyoti;
Seal, Tapan

Publication type:

Article

EFFECT OF HYDROTHERMAL PROCESSING ON PHENOLIC ACIDS AND FLAVONOLS CONTENTS IN SELECTED BRASSICA VEGETABLES.

Published in:

Acta Scientiarum Polonorum. Technologia Alimentaria, 2012, v. 11, n. 1, p. 45

By:

Sikora, Elżbieta;
Cieślik, Ewa;
Filipiak-Florkiewicz, Agnieszka;
Leszczyńska, Teresa

Publication type:

Article

Evaluación de Alternativas de Aprovechamiento Energético y Bioactivo de la Cáscara de Plátano.

Published in:

Información Tecnológica, 2019, v. 30, n. 5, p. 11, doi. 10.4067/S0718-07642019000500011

By:

Rojas, Andrés F.;
Rodríguez-Barona, Sneyder;
Montoya, Jairo

Publication type:

Article

Efecto de la Temperatura, el pH y el Contenido en Sólidos sobre los Compuestos Fenólicos y la Actividad Antioxidante del Extracto de Bixa orellana L.

Published in:

Información Tecnológica, 2019, v. 30, n. 5, p. 57, doi. 10.4067/S0718-07642019000500057

By:

Sepúlveda, Cindy T.;
Zapata, José E.

Publication type:

Article

Thermal stability enhancement of berry anthocyanins by co-pigmentation with extracts from natural sources.

Published in:

International Journal of Food Engineering, 2022, v. 18, n. 7, p. 537, doi. 10.1515/ijfe-2021-0260

By:

Mazhitova, Aichurok T.;
Kasymakunova, Aidaikan M.;
Turker, Nuzhet

Publication type:

Article

Plasma Vitamin Levels and Total Antioxidant Capacity Status after Low-Intensity Exercise Training in Sedentary Young Women.

Published in:

Journal of Exercise Physiology Online, 2020, v. 23, n. 4, p. 166

By:

Klarod, Kultida;
Thamviriyasati, Niramon;
Hongprapas, Pranithi;
Tangrassameeprasert, Roongpet;
Boonsiri, Patcharee;
Burtscher, Martin

Publication type:

Article

Physical, Predictive Glycaemic Response and Antioxidative Properties of Black Ear Mushroom (Auricularia auricula) Extrudates.

Published in:

2017

By:

Vallée, Margaux;
Lu, Xikun;
Narciso, Joan;
Li, Wenhui;
Qin, Yuyue;
Brennan, Margaret;
Brennan, Charles;
Vallée, Margaux;
Narciso, Joan Oñate;
Brennan, Margaret A;
Brennan, Charles S

Publication type:

journal article

Investigation of the Potential Health Benefits as Lipase Inhibitor and Antioxidant of Leopoldia comosa (L.) Parl.: Variability of Chemical Composition of Wild and Cultivated Bulbs.

Published in:

2017

By:

Marrelli, Mariangela;
La Grotteria, Stefania;
Araniti, Fabrizio;
Conforti, Filomena

Publication type:

journal article

Comparison Between Different Flavored Olive Oil Production Techniques: Healthy Value and Process Efficiency.

Published in:

2016

By:

Clodoveo, Maria;
Dipalmo, Tiziana;
Crupi, Pasquale;
Durante, Viviana;
Pesce, Vito;
Maiellaro, Isabella;
Lovece, Angelo;
Mercurio, Annalisa;
Laghezza, Antonio;
Corbo, Filomena;
Franchini, Carlo;
Clodoveo, Maria Lisa

Publication type:

journal article

Use of Different Spices as Potential Natural Antioxidant Additives on Cooked Beans ( Phaseolus vulgaris). Increase of DPPH Radical Scavenging Activity and Total Phenolic Content.

Published in:

Plant Foods for Human Nutrition, 2014, v. 69, n. 4, p. 337, doi. 10.1007/s11130-014-0439-4

By:

Pereira, Marina;
Tavano, Olga

Publication type:

Article

Characterization of Capsaicinoids and Antioxidants in Hot Peppers as Influenced by Hybrid and Harvesting Stage.

Published in:

Plant Foods for Human Nutrition, 2013, v. 68, n. 4, p. 358, doi. 10.1007/s11130-013-0386-5

By:

Iqbal, Qumer;
Amjad, Muhammad;
Asi, Muhammad Rafique;
Ariño, Agustin

Publication type:

Article

Fluidized Bed Drying of Wheatgrass: Effect of Temperature on Drying Kinetics, Proximate Composition, Functional Properties, and Antioxidant Activity.

Published in:

Foods, 2023, v. 12, n. 8, p. 1576, doi. 10.3390/foods12081576

By:

Chakraborty, Ranjika;
Kashyap, Piyush;
Gadhave, Ram Kaduji;
Jindal, Navdeep;
Kumar, Shiv;
Guiné, Raquel P. F.;
Mehra, Rahul;
Kumar, Harish

Publication type:

Article

Alkali-Induced Phenolic Acid Oxidation Enhanced Gelation of Ginkgo Seed Protein.

Published in:

Foods, 2023, v. 12, n. 7, p. 1506, doi. 10.3390/foods12071506

By:

Zhang, Wei;
Liu, Changqi;
Zhao, Jing;
Guo, Fengxian;
You, Jieyu;
Zhang, Luyan;
Wang, Yaosong

Publication type:

Article

A Comprehensive Chemical and Nutritional Analysis of New Zealand Yacon Concentrate.

Published in:

Foods, 2023, v. 12, n. 1, p. 74, doi. 10.3390/foods12010074

By:

Chessum, Keegan;
Chen, Tony;
Kam, Rothman;
Yan, Mary

Publication type:

Article

Extraction Systems and Analytical Techniques for Food Phenolic Compounds: A Review.

Published in:

Foods, 2022, v. 11, n. 22, p. 3671, doi. 10.3390/foods11223671

By:

Lama-Muñoz, Antonio;
Contreras, María del Mar

Publication type:

Article

High Concentrate Flavonoids Extract from Citrus Pomace Using Enzymatic and Deep Eutectic Solvents Extraction.

Published in:

Foods, 2022, v. 11, n. 20, p. 3205, doi. 10.3390/foods11203205

By:

de Oliveira, Johnatt Allan Rocha;
de Paula Menezes Barbosa, Paula;
Macêdo, Gabriela Alves

Publication type:

Article

Effects of Hot Air Drying on Drying Kinetics and Anthocyanin Degradation of Blood-Flesh Peach.

Published in:

Foods, 2022, v. 11, n. 11, p. 1596, doi. 10.3390/foods11111596

By:

Tan, Si;
Miao, Yiwen;
Zhou, Chongbing;
Luo, Yuping;
Lin, Zhiru;
Xie, Ruobing;
Li, Wenfeng

Publication type:

Article

Analytical Strategies for Fingerprinting of Antioxidants, Nutritional Substances, and Bioactive Compounds in Foodstuffs Based on High Performance Liquid Chromatography–Mass Spectrometry: An Overview.

Published in:

Foods, 2020, v. 9, n. 12, p. 1734, doi. 10.3390/foods9121734

By:

Donno, Dario;
Mellano, Maria Gabriella;
Gamba, Giovanni;
Riondato, Isidoro;
Beccaro, Gabriele Loris

Publication type:

Article

Drumstick (Moringa oleifera) Flower as an Antioxidant Dietary Fibre in Chicken Meat Nuggets.

Published in:

Foods, 2019, v. 8, n. 8, p. 307, doi. 10.3390/foods8080307

By:

Madane, Pratap;
Das, Arun K.;
Pateiro, Mirian;
Nanda, Pramod K.;
Bandyopadhyay, Samiran;
Jagtap, Prasant;
Barba, Francisco J.;
Shewalkar, Akshay;
Maity, Banibrata;
Lorenzo, Jose M.

Publication type:

Article

The Application of Combined Pre-Treatment with Utilization of Sonication and Reduced Pressure to Accelerate the Osmotic Dehydration Process and Modify the Selected Properties of Cranberries.

Published in:

Foods, 2019, v. 8, n. 8, p. 283, doi. 10.3390/foods8080283

By:

Nowacka, Malgorzata;
Wiktor, Artur;
Dadan, Magdalena;
Rybak, Katarzyna;
Anuszewska, Aleksandra;
Materek, Lukasz;
Witrowa-Rajchert, Dorota

Publication type:

Article

Phenolic and Antioxidant Analysis of Olive Leaves Extracts (Olea europaea L.) Obtained by High Voltage Electrical Discharges (HVED).

Published in:

Foods, 2019, v. 8, n. 7, p. 248, doi. 10.3390/foods8070248

By:

Žuntar, Irena;
Putnik, Predrag;
Bursać Kovačević, Danijela;
Nutrizio, Marinela;
Šupljika, Filip;
Poljanec, Andreja;
Dubrović, Igor;
Barba, Francisco J.;
Režek Jambrak, Anet

Publication type:

Article

Development of a Polymer-Mediated Soybean Nanocomposite by Hot Melt Extrusion to Improve Its Functionality and Antioxidant Properties.

Published in:

Foods, 2019, v. 8, n. 2, p. 41, doi. 10.3390/foods8020041

By:

Azad, Md Obyedul Kalam;
Kim, Won Woo;
Jin, Cheng Wu;
Kang, Wie Soo;
Park, Cheol Ho;
Cho, Dong Ha

Publication type:

Article