Works matching DE "TEA extracts"

Results: 901

Meat Quality Traits Using Gelatin–Green Tea Extract Hybrid Electrospun Nanofiber Active Packaging.

Published in:

Foods, 2025, v. 14, n. 10, p. 1734, doi. 10.3390/foods14101734

By:

Alam, A. M. M. Nurul;
Hwang, Young-Hwa;
Samad, Abdul;
Joo, Seon-Tea

Publication type:

Article

Mechanism Study on the Preventive Effect of ELITEA Compound Tea on Hyperuricemia in Rats Based on Serum Untargeted Metabolomics.

Published in:

Metabolites (2218-1989), 2025, v. 15, n. 5, p. 336, doi. 10.3390/metabo15050336

By:

Liu, Shulian;
Zhu, Yongliang;
Wang, Wenjiong;
Zhang, Xianghan;
Gao, Linrui;
Qiu, Xiangjun

Publication type:

Article

OVERVIEW ON THE INHIBITORY EFFECT OF GREEN TEA EXTRACT NANOPARTICLES ON CAMPYLOBACTER ISOLATED FROM CHICKEN MEAT.

Published in:

Assiut Veterinary Medical Journal, 2025, v. 71, n. 185, p. 122, doi. 10.21608/avmj.2025.331424.1449

By:

NABIL, MOHAMED;
ENAS, A. M. ALI;
AHMED, NESMA M. G.;
RAWASH, RABAB;
FATHY, OLA;
LAMYA, A. F. ATTEYA;
GAAFAR, REHAB;
ELHADY, NARIMAN ABD

Publication type:

Article

Harnessing the power of green and rooibos tea aqueous extracts for obtaining colored bioactive cotton and cotton/flax fabrics intended for disposable and reusable medical textiles.

Published in:

Cellulose, 2024, v. 31, n. 15, p. 9523, doi. 10.1007/s10570-024-06174-3

By:

Ivanovska, Aleksandra;
Milenković, Jovana;
Lađarević, Jelena;
Mihajlovski, Katarina;
Dojčinović, Biljana;
Ugrinović, Vukašin;
Škaro Bogojević, Sanja;
Kostić, Mirjana

Publication type:

Article

The Improvement of Phenolic Contents, Antioxidant Activity, and the Appearance of Black Tea Extract by Combination Viscozyme and Tyrosinase Addition.

Published in:

Trends in Sciences, 2025, v. 22, n. 2, p. 1, doi. 10.48048/tis.2025.8656

By:

Galia, Meta Aquarista;
Gunadi, Rachmad;
Fitriani, Aprilia;
Supriyadi, Supriyadi

Publication type:

Article

The Optimal Dose of the Green Tea and Coffee Extracts to Suppress the Expression of PPAR-γ and C/EBP-α on Differentiated 3T3-L1 Adipocytes.

Published in:

Trends in Sciences, 2024, v. 21, n. 1, p. 1, doi. 10.48048/tis.2024.7182

By:

Nugrahini, Nur Ida Panca;
Rohman, Mohammad Saifur;
Wardani, Agustin Krisna;
Martati, Erryana;
Chomsy, Indah Nur

Publication type:

Article

发酵茶渣蛋白的提取及其对皖南三黄鸡养分表观代谢率的影响.

Published in:

Feed Research, 2024, v. 47, n. 16, p. 62, doi. 10.13557/j.cnki.issn1002-2813.2024.16.012

By:

王俊锋;
陶梦筱;
付荣顺;
连慧香;
赵云焕;
刘英丽;
刘佳;
朱凤霞

Publication type:

Article

茶酒糟提取茶皂素的工艺优化及其抑菌研究.

Published in:

Feed Research, 2022, v. 45, n. 13, p. 83, doi. 10.13557/j.cnki.issn1002-2813.2022.13.019

By:

苏巧玲;
叶有明;
朱甜甜

Publication type:

Article

Effect of Some Natural Extracts and Mineral Fertilization Rates on Growth and Yield of Some Egyptian Cotton Varieties.

Published in:

Annals of Agricultural Science Moshtohor, 2021, v. 59, n. 4, p. 695

By:

Tolba, Fadia S. A.;
Allam, Salah A. H.;
Shokr, El-Sayed M. H.;
Hassan, El-Based A.;
El-Gedwy, El-Saeed M. M.

Publication type:

Article

Yield, Lint and Yarn Quality Properties of Some Egyptian Cotton Varieties as Affect By Some Natural Extracts and Mineral Fertilization Rates.

Published in:

Annals of Agricultural Science Moshtohor, 2021, v. 59, n. 4, p. 707

By:

Tolba, Fadia S. A.;
Allam, Salah A. H.;
Shokr, El-Sayed M. H.;
Hassan, Abd El-Based A.;
El-Gedwy, El-Saeed M. M.

Publication type:

Article

基于EDEM的猴魁茶叶充填过程仿真研究.

Published in:

Light Industry Machinery, 2022, v. 40, n. 3, p. 94, doi. 10.3969/j.issn.1005-2895.2022.03.016

By:

陶闱;
陆佳平;
方继凡

Publication type:

Article

富硒绿茶提取物对肠道菌群的调节作用.

Published in:

Food Research & Development, 2025, v. 46, n. 7, p. 9, doi. 10.12161/j.issn.1005‐6521.2025.07.002

By:

陶会;
徐婵;
宋杰玉;
李进;
滕春丽;
潘灿平;
杨鸿波;
魏绍峰

Publication type:

Article

紫化茶树品种多茶类适制性研究.

Published in:

Food Research & Development, 2024, v. 45, n. 20, p. 9, doi. 10.12161/j.issn.1005‐6521.2024.20.002

By:

疏再发;
刘瑜;
吉庆勇;
马军辉;
郑生宏;
周慧娟;
何卫中

Publication type:

Article

六堡茶水提物化学成分及对高脂血症模型小鼠降脂减肥功效.

Published in:

Food Research & Development, 2024, v. 45, n. 15, p. 1, doi. 10.12161/j.issn.1005‐6521.2024.15.001

By:

罗小莉;
胡竞文;
林胜青;
伍月榕;
张石妮;
杨涛;
冷静

Publication type:

Article

响应面法优化花生红衣原花青素提取工艺及抗氧化活性.

Published in:

Food Research & Development, 2023, v. 44, n. 20, p. 98, doi. 10.12161/j.issn.1005-6521.2023.20.014

By:

夏宁;
谢春阳;
黄威;
吕呈蔚;
孙畅;
李倬林;
胡济美;
李铁柱

Publication type:

Article

高效液相色谱法测定与比较5种不同提取方法提取的茶叶咖啡因.

Published in:

Food Research & Development, 2023, v. 44, n. 3, p. 195, doi. 10.12161/j.issn.1005-6521.2023.03.028

By:

吴以龙;
王康;
武增才;
税再坤;
字成庭

Publication type:

Article

黄精速溶茶酶解工艺条件优化及其抗氧化性.

Published in:

Food Research & Development, 2023, v. 44, n. 1, p. 139, doi. 10.12161/j.issn.1005-6521.2023.01.021

By:

王莹;
李锋涛;
黄美子;
陈毓;
卢军锋;
钱建中

Publication type:

Article

茶酒的研究进展.

Published in:

Food Research & Development, 2022, v. 43, n. 23, p. 210, doi. 10.12161/j.issn.1005-6521.2022.23.030

By:

刘洋;
李国辉;
曹晓念;
钟其顶;
沈才洪;
王道兵;
刘向阳;
兰余;
张洛琪

Publication type:

Article

葛根与茶多酚体内外协同辅助降血糖活性探究.

Published in:

Food Research & Development, 2022, v. 43, n. 22, p. 71, doi. 10.12161/j.issn.1005-6521.2022.22.010

By:

袁传勋;
王津坤;
金日生;
王敏;
李亮

Publication type:

Article

春季不同时期绿茶品质化学成分研究.

Published in:

Food Research & Development, 2022, v. 43, n. 16, p. 146, doi. 10.12161/j.issn.1005-6521.2022.16.019

By:

刘建军;
陈猛;
罗影;
郜秋艳;
张金玉;
李美凤

Publication type:

Article

粉葛榕树须凉茶的研制.

Published in:

Food Research & Development, 2022, v. 43, n. 10, p. 139, doi. 10.12161/j.issn.1005-6521.2022.10.019

By:

张喆文;
吕燕欣;
敬思群;
李发利;
卢志明;
冯武明;
王玉涛

Publication type:

Article

藤茶橙汁复合饮料的研制.

Published in:

Food Research & Development, 2022, v. 43, n. 7, p. 74, doi. 10.12161/j.issn.1005-6521.2022.07.011

By:

马文斌;
高梦祥;
王辰

Publication type:

Article

12种广西地区茶叶的水提物活性成分测定及其抗氧化活性研究.

Published in:

Food Research & Development, 2021, v. 42, n. 17, p. 19, doi. 10.12161/j.issn.1005-6521.2021.17.004

By:

余启明;
张金华;
黄泽强;
张竞荣;
蔡锦源;
韦坤华

Publication type:

Article

不同品牌和年份普洱茶的主要品质成分比较研究.

Published in:

Food Research & Development, 2021, v. 42, n. 16, p. 16, doi. 10.12161/j.issn.1005-6521.2021.16.003

By:

高熳熳;
张林奇;
王晓蕊;
翁彦如;
马立娟;
杜丽平

Publication type:

Article

外源酶对改善茶叶品质作用的研究进展.

Published in:

Food Research & Development, 2021, v. 42, n. 11, p. 212, doi. 10.12161/j.issn.1005-6521.2021.11.033

By:

薄佳慧;
张杨玲;
宫连瑾;
杜哲儒;
肖力争

Publication type:

Article

普洱茶组分与葛根山楂复配对辅助降血脂功效影响的研究.

Published in:

Food Research & Development, 2021, v. 42, n. 9, p. 54, doi. 10.12161/j.issn.1005-6521.2021.09.009

By:

佟玉洁;
祖晓冬

Publication type:

Article

菊粉、大豆拉丝蛋白及茶叶提取物在发酵香肠中的应用.

Published in:

Food Research & Development, 2021, v. 42, n. 6, p. 124, doi. 10.12161/j.issn.1005-6521.2021.06.021

By:

师文添;
孙玲玲;
李坤;
孔令伟;
金文刚

Publication type:

Article

天麻苦瓜绿茶复合饮料配方工艺优化.

Published in:

Food Research & Development, 2021, v. 42, n. 4, p. 112, doi. 10.12161/j.issn.1005-6521.2021.04.019

By:

朱苗;
田奇;
王锡念;
冯绍彪;
何娅;
刘庆庆;
李刚凤

Publication type:

Article

响应面法优化金银花烘青绿茶复合饮料工艺研究.

Published in:

Food Research & Development, 2020, v. 41, n. 22, p. 138, doi. 10.12161/j.issn.1005-6521.2020.22.023

By:

畅丽萍;
魏琦超

Publication type:

Article

葡萄多酚复合固体饮料的研制.

Published in:

Food Research & Development, 2020, v. 41, n. 17, p. 70, doi. 10.12161/j.issn.1005-6521.2020.17.011

By:

李建慧;
路文静;
王秀锦;
廖振宇

Publication type:

Article

黑曲霉胞外酶对乌龙茶中茶多酚的影响研究.

Published in:

Food Research & Development, 2019, v. 40, n. 22, p. 11, doi. 10.12161/j.issn.1005-6521.2019.22.003

By:

李文静;
李红;
倪辉;
李利君

Publication type:

Article

植物提取物在肉制品中的应用研究进展.

Published in:

Food Research & Development, 2019, v. 40, n. 19, p. 215, doi. 10.12161/j.issn.1005-6521.2019.19.039

By:

廖志强;
于立梅;
陈海光;
白卫东;
曾晓房;
孙为正;
李晓明

Publication type:

Article

土人参绿茶复合饮料的研制.

Published in:

Food Research & Development, 2019, v. 40, n. 19, p. 136, doi. 10.12161/j.issn.1005-6521.2019.19.024

By:

朱苗;
王启平;
陈万婷;
汪念;
李刚凤;
高健强

Publication type:

Article

辣木提取物的制备、抗氧化活性及其在饮料中的应用.

Published in:

Food Research & Development, 2019, v. 40, n. 18, p. 145, doi. 10.12161/j.issn.1005-6521.2019.18.025

By:

郭向阳

Publication type:

Article

基于主成分和聚类分析的浮梁红茶品质评价.

Published in:

Food Research & Development, 2019, v. 40, n. 16, p. 100, doi. 10.12161/j.issn.1005-6521.2019.16.019

By:

蔡海兰;
杨普香;
朱凤新;
鲍润元;
李琛

Publication type:

Article

云南月光白茶和福建白毫银针白茶香气成分的对比研究.

Published in:

Food Research & Development, 2019, v. 40, n. 13, p. 171, doi. 10.3969/j.issn.1005-6521.2019.13.028

By:

晏祥文;
钟一平;
吕世懂;
孟庆雄

Publication type:

Article

天山堇菜凉茶制备工艺研究.

Published in:

Food Research & Development, 2019, v. 40, n. 10, p. 131, doi. 10.3969/j.issn.1005-6521.2019.10.024

By:

李乐;
孙园

Publication type:

Article

4种茶叶水提物及茶多酚的体外抗氧化性能研究.

Published in:

Food Research & Development, 2019, v. 40, n. 8, p. 65, doi. 10.3969/j.issn.1005-6521.2019.08.011

By:

马慧;
茹鑫;
王津;
赵路漫;
王硕

Publication type:

Article

超临界流体工艺萃取茶叶香气成分.

Published in:

Food Research & Development, 2019, v. 40, n. 6, p. 105, doi. 10.3969/j.issn.1005-6521.2019.06.019

By:

张琪;
刘珺;
吕玉宪;
朱运华;
吕虎

Publication type:

Article

Mechanisms of intestinal pharmacokinetic natural product-drug interactions.

Published in:

Drug Metabolism Reviews, 2024, v. 56, n. 3, p. 285, doi. 10.1080/03602532.2024.2386597

By:

Oyanna, Victoria O.;
Clarke, John D.

Publication type:

Article

Experimental and artificial intelligence for determination of stable criteria in cyclic voltammetric process of medicinal herbs for biofuel cells.

Published in:

International Journal of Energy Research, 2019, v. 43, n. 11, p. 5983, doi. 10.1002/er.4634

By:

Shaosen, Su;
Chen, Dezhi;
Srinivasan, Kathiravan;
Chen, Bor‐Yann;
Meijuan, Xu;
Garg, Akhil;
Gao, Liang;
Sandoval, Jayne

Publication type:

Article

A Systematic Review of Tea Dyeing in the Textile Industry: Research Trends, Dyeing Performance, Functional Characteristics, and Application Potential.

Published in:

AATCC Journal of Research, 2025, v. 12, n. 1, p. 1, doi. 10.1177/24723444251314916

By:

Xu, Huiya;
Song, Ha-young

Publication type:

Article

THE EFFECTS OF SOME PLANT EXTRACTS IN INHIBITING THE GROWTH OF THE FUNGI PENICILLIUM DIGITATUM AND P. ITALICUM.

Published in:

International Journal of Agricultural & Statistical Sciences, 2022, v. 18, p. 1783

By:

Al Haboubi, Zainab Saleem;
Matloob, Ahed A. H.

Publication type:

Article

Jasmine tea extract enhances human retinal pigment epithelial cells survival after UVB irradiation.

Published in:

Applied Biological Chemistry, 2023, v. 66, n. 1, p. 1, doi. 10.1186/s13765-023-00779-1

By:

Shang, Hu;
Guo, Yaling;
Wu, Liangyu;
Lin, Jinke

Publication type:

Article

IN VITRO ACTIVITY OF WUSHWUSH GREEN TEA EXTRACTS AGAINST LEISHMANIA MAJOR PROMASTIGOTES.

Published in:

International Journal of Chemical & Pharmaceutical Analysis, 2017, v. 4, n. 3, p. 1, doi. 10.21276/ijcpa

By:

Tadesse, Alemu;
Hymete, Ariaya;
Bekhit, Adnan A.;
Hailu, Asrat

Publication type:

Article

The Effect of Natural Edible Coatings on Chemical, Microbial, and Sensory Quality of Tilapia during Frozen Storage.

Published in:

Journal of Food Quality & Hazards Control, 2023, v. 10, n. 3, p. 163, doi. 10.18502/jfqhc.10.3.13647

By:

Mirza, Z. S.;
Chatta, A. M.;
Shafi, J.;
Waheed, K. N.;
Salim, S.;
Hanif, M. M.

Publication type:

Article

Phytochemical Profile and Biological Activities of Rtanj's Hypericum perforatum Infusion Tea and Methanolic Extracts: Insights from LC-MS/MS and HPTLC–Bioautography.

Published in:

Plants (2223-7747), 2025, v. 14, n. 9, p. 1377, doi. 10.3390/plants14091377

By:

Kilibarda, Sofija;
Jović, Marko D.;
Milinčić, Danijel D.;
Vuković, Sandra;
Trifković, Jelena Đ.;
Pešić, Mirjana B.;
Kostić, Aleksandar Ž.

Publication type:

Article

Influence of Various Tea Utensils on Sensory and Chemical Quality of Different Teas.

Published in:

Plants (2223-7747), 2024, v. 13, n. 5, p. 669, doi. 10.3390/plants13050669

By:

Guo, Haowei;
Pan, Yani;
Li, Chunlin;
Fu, Yi;
Cao, Yanyan;
Chu, Qiang;
Chen, Ping

Publication type:

Article

The Systematic Assessment of the Membrane-Stabilizing and Antioxidant Activities of Several Kazakhstani Plants in the Asteraceae Family.

Published in:

Plants (2223-7747), 2024, v. 13, n. 1, p. 96, doi. 10.3390/plants13010096

By:

Ydyrys, Alibek;
Zhamanbayeva, Gulzhan;
Zhaparkulova, Nazgul;
Aralbaeva, Arailym;
Askerbay, Gulnaz;
Kenzheyeva, Zhanar;
Tussupbekova, Gulmira;
Syraiyl, Sayagul;
Kaparbay, Raushan;
Murzakhmetova, Maira

Publication type:

Article

Antibacterial and Disinfecting Effects of Standardised Tea Extracts on More than 100 Clinical Isolates of Methicillin-Resistant Staphylococcus aureus.

Published in:

Plants (2223-7747), 2023, v. 12, n. 19, p. 3440, doi. 10.3390/plants12193440

By:

Feilcke, Ruth;
Bär, Volker;
Wendt, Constanze;
Imming, Peter

Publication type:

Article