Works matching DE "PROANTHOCYANIDINS"

Results: 1007

Cytotoxic effect of different Uncaria tomentosa (cat's claw) extracts, fractions on normal and cancer cells: a systematic review.

Published in:

Frontiers in Pharmacology, 2025, p. 1, doi. 10.3389/fphar.2025.1584840

By:

Lopes, Adriana A.;
Coppede, Juliana da Silva;
Amatto, Pedro de Pádua G.;
Aragon, Davi Casale;
França, Suzelei de Castro;
Carmona, Fabio;
Pereira, Ana Maria S.

Publication type:

Article

Regulation of MdANR in Anti-Burning Process of Apple Peel.

Published in:

International Journal of Molecular Sciences, 2025, v. 26, n. 10, p. 4656, doi. 10.3390/ijms26104656

By:

Feng, Yifeng;
Tian, Wenya;
Guo, Junjiao;
Fu, Jianghong;
Wang, Jiangbo;
Wang, Yan;
Zhao, Zhengyang

Publication type:

Article

Protective effects of proanthocyanidin and vitamin E against toxic effects of formaldehyde in kidney tissue.

Published in:

Biotechnic & Histochemistry, 2015, v. 90, n. 1, p. 69, doi. 10.3109/10520295.2014.954620

By:

Bakar, E;
Ulucam, E;
Cerkezkayabekir, A

Publication type:

Article

A new technique for visualizing proanthocyanidins by light microscopy.

Published in:

Biotechnic & Histochemistry, 2012, v. 87, n. 3, p. 195, doi. 10.3109/10520295.2011.603703

By:

Brillouet, J-M;
Escoute, J

Publication type:

Article

Inhibition of adherence of multi-drug resistant E. coli by proanthocyanidin.

Published in:

Urological Research, 2012, v. 40, n. 2, p. 143, doi. 10.1007/s00240-011-0398-2

By:

Gupta, Ashish;
Dwivedi, Mayank;
Mahdi, Abbas;
Nagana Gowda, G.;
Khetrapal, Chunni;
Bhandari, Mahendra

Publication type:

Article

Proanthocyanidin-containing polyphenol extracts from fruits prevent the inhibitory effect of hydrogen sulfide on human colonocyte oxygen consumption.

Published in:

Amino Acids, 2018, v. 50, n. 6, p. 755, doi. 10.1007/s00726-018-2558-y

By:

Andriamihaja, Mireille;
Lan, Annaïg;
Beaumont, Martin;
Grauso, Marta;
Gotteland, Martin;
Pastene, Edgar;
Cires, Maria Jose;
Carrasco-Pozo, Catalina;
Tomé, Daniel;
Blachier, François

Publication type:

Article

Transcriptome analysis provides insights into the molecular bases in response to different nitrogen forms-induced oxidative stress in tea plant roots (Camellia sinensis).

Published in:

Functional Plant Biology, 2020, v. 47, n. 12, p. 1073, doi. 10.1071/FP20093

By:

Chen, Ziping;
Li, Huiping;
Yang, Tianyuan;
Chen, Tingting;
Dong, Chunxia;
Gu, Quan;
Cheng, Xunmin

Publication type:

Article

Identification and Quantification of Polyphenolic Secondary Metabolites in Stem Bark of Ficus religiosa (Moraceae) Using UPLC-HRMS and RP-HPLC-PDA.

Published in:

Separations (2297-8739), 2023, v. 10, n. 6, p. 338, doi. 10.3390/separations10060338

By:

Thakur, Deepak;
Lal, Uma Ranjan;
Kapoor, Deepak N.;
Kumar, Deepak

Publication type:

Article

Structure-function analysis of purified proanthocyanidins reveals a role for polymer size in suppressing inflammatory responses.

Published in:

Communications Biology, 2021, v. 4, n. 1, p. 1, doi. 10.1038/s42003-021-02408-3

By:

Andersen-Civil, Audrey Inge Schytz;
Leppä, Milla Marleena;
Thamsborg, Stig M.;
Salminen, Juha-Pekka;
Williams, Andrew R.

Publication type:

Article

原花青素和阿魏酸对淀粉消化酶的联合抑制作用.

Published in:

Food Research & Development, 2025, v. 46, n. 9, p. 26, doi. 10.12161/j.issn.1005‐6521.2025.09.004

By:

要子妍;
吴桐雨;
李定显;
张冉;
宋婧;
王正立;
云少君;
程菲儿;
冯翠萍

Publication type:

Article

原花青素的生物活性及在食品中的应用.

Published in:

Food Research & Development, 2025, v. 46, n. 4, p. 187, doi. 10.12161/j.issn.1005-6521.2025.04.025

By:

田艳杰;
陈志强;
姜华

Publication type:

Article

基于曲线下面积的脱色评价方法及应用.

Published in:

Food Research & Development, 2024, v. 45, n. 19, p. 140, doi. 10.12161/j.issn.1005-6521.2024.19.019

By:

朱静;
张阿琴;
牛德芳

Publication type:

Article

贮藏温度对玫瑰茄果实品质及生理特性的影响.

Published in:

Food Research & Development, 2024, v. 45, n. 17, p. 23, doi. 10.12161/j.issn.1005‐6521.2024.17.004

By:

侯文焕;
唐兴富;
廖小芳;
赵艳红

Publication type:

Article

基于紫色红曲霉液体发酵普洱茶代谢物的成分变化分析.

Published in:

Food Research & Development, 2023, v. 44, n. 12, p. 23, doi. 10.12161/j.issn.1005-6521.2023.12.004

By:

董蕊;
高斯婷;
鲁倩;
黄媛;
于娟;
周小慧;
王清艺;
熊梦钒;
邓秀娟;
李亚莉;
周红杰

Publication type:

Article

黑果腺肋花楸原花青素提取工艺优化及其抗氧化活性.

Published in:

Food Research & Development, 2023, v. 44, n. 8, p. 96, doi. 10.12161/j.issn.1005-6521.2023.08.014

By:

只德贤;
李建颖;
欧燕芳;
陈星雨

Publication type:

Article

宾川葡萄籽原花青素的抗氧化活性研究及饮料制备.

Published in:

Food Research & Development, 2022, v. 43, n. 21, p. 115, doi. 10.12161/j.issn.1005-6521.2022.21.015

By:

张丽明;
汪楠;
马雅鸽;
杨婧娟;
张希;
赵声兰

Publication type:

Article

新疆7种桑葚理化品质的比较分析.

Published in:

Food Research & Development, 2022, v. 43, n. 21, p. 162, doi. 10.12161/j.issn.1005-6521.2022.21.021

By:

刘承阳;
王丽玲;
刘燕林;
施阳阳;
蒲彬;
蒲云峰;
侯旭杰;
陈泽宁

Publication type:

Article

巨峰葡萄籽原花青素的纯化与抗氧化活性分析.

Published in:

Food Research & Development, 2022, v. 43, n. 1, p. 131, doi. 10.12161/j.issn.1005-6521.2022.01.019

By:

伍勇;
邹蝶;
卢倩;
程驰;
夏珊;
冯媛媛;
邱成书;
薛飞龙;
张晓娟;
刘红玲

Publication type:

Article

超声波结合酶法提取葡萄皮渣原花青素工艺优化及其抗氧化活性.

Published in:

Food Research & Development, 2021, v. 42, n. 24, p. 74, doi. 10.12161/j.issn.1005-65212021.24.011

By:

王彦平;
陈月英;
孙瑞琳;
李东;
汤高奇;
吕全军

Publication type:

Article

南酸枣皮果酒的化学成分和体外生物活性研究.

Published in:

Food Research & Development, 2021, v. 42, n. 3, p. 1, doi. 10.12161/j.issn.1005-6521.2021.03.001

By:

蒋彤;
吕新林;
凌华山;
陈斌;
田潘婷;
朱晶晶;
王智民;
刘志高;
刘继延

Publication type:

Article

响应面法优化女贞子原花青素提取工艺及抗氧化研究.

Published in:

Food Research & Development, 2020, v. 41, n. 17, p. 74, doi. 10.12161/j.issn.1005-6521.2020.17.012

By:

郗艳丽;
周旋;
霍明洋;
高锐;
马一芯;
杨阔;
徐斌

Publication type:

Article

自组装原花青素纳米复合物的构建及表征.

Published in:

Food Research & Development, 2020, v. 41, n. 14, p. 13, doi. 10.12161/j.issn.1005-6521.2020.14.003

By:

吴雪娇;
吴艳;
李旭娇;
郭锐;
刘鑫;
盛漪

Publication type:

Article

不同熟化处理方式及多酚类物质对马铃薯全粉消化特性的影响.

Published in:

Food Research & Development, 2020, v. 41, n. 8, p. 1, doi. 10.12161/j.issn.1005-6521.2020.08.001

By:

李铁梅;
王玺;
段盛林;
闫晨苗;
苑鹏;
林静;
崔立柱;
夏凯;
刘美玉

Publication type:

Article

山楂不同溶剂提取物的抗氧化活性及对 DNA 和蛋白质氧化损伤的保护作用.

Published in:

Food Research & Development, 2020, v. 41, n. 7, p. 63, doi. 10.12161/j.issn.1005-6521.2020.07.012

By:

张亮亮;
张展诺;
闫可婧;
额日赫木;
张丽芳;
徐建国

Publication type:

Article

原花青素白藜芦醇浆对大鼠酒精性脑损伤的预防性保护作用研究.

Published in:

Food Research & Development, 2019, v. 40, n. 8, p. 80, doi. 10.3969/j.issn.1005-6521.2019.08.014

By:

杨艳;
刘青青;
李永儒;
李高婷;
刘浪飘;
彭云;
谢惠波

Publication type:

Article

Preventing oxygen free radical damage by proanthocyanidin in obstructive jaundice.

Published in:

Turkish Journal of Surgery (Turkish Surgical Association), 2017, v. 33, n. 2, p. 62, doi. 10.5152/turkjsurg.2017.3337

By:

Savdan, Mervan;
Çakır, Murat;
Küçükkartallar, Tevfik;
Tekin, Ahmet;
Tavlı, Şakir;
Vatansev, Hüsamettin

Publication type:

Article

Advances and Future Prospects of Pigment Deposition in Pigmented Rice.

Published in:

Plants (2223-7747), 2025, v. 14, n. 6, p. 963, doi. 10.3390/plants14060963

By:

Lang, Hong;
Jia, Xingtian;
He, Bing;
Yu, Xiaoming

Publication type:

Article

Lignin Metabolism Is Crucial in the Plant Responses to Tambocerus elongatus (Shen) in Camellia sinensis L.

Published in:

Plants (2223-7747), 2025, v. 14, n. 2, p. 260, doi. 10.3390/plants14020260

By:

Wang, Wenli;
Zhou, Xiaogui;
Hu, Qiang;
Wang, Qiuhong;
Zhou, Yanjun;
Yu, Jingbo;
Ge, Shibei;
Zhang, Lan;
Guo, Huawei;
Tang, Meijun;
Li, Xin

Publication type:

Article

Regulatory Mechanism of Proanthocyanidins in Grape Peels Using vvi-miR828a and Its Target Gene VvMYBPA1.

Published in:

Plants (2223-7747), 2024, v. 13, n. 12, p. 1688, doi. 10.3390/plants13121688

By:

Yue, Lingqi;
He, Jingjing;
Gan, Tian;
Jiu, Songtao;
Khalil-Ur-Rehman, Muhammad;
Liu, Kunyu;
Bai, Miao;
Yang, Guoshun;
Xu, Yanshuai

Publication type:

Article

Development of UHPLC-Q-Exactive Orbitrap/MS Technique for Determination of Proanthocyanidins (PAs) Monomer Composition Content in Persimmon.

Published in:

Plants (2223-7747), 2024, v. 13, n. 11, p. 1440, doi. 10.3390/plants13111440

By:

Zhao, Xianyang;
Ren, Da;
Jin, Rui;
Chen, Wenxing;
Xu, Liqing;
Guo, Dayong;
Zhang, Qinglin;
Luo, Zhengrong

Publication type:

Article

Variation in Nutritional Components and Antioxidant Capacity of Different Cultivars and Organs of Basella alba.

Published in:

Plants (2223-7747), 2024, v. 13, n. 6, p. 892, doi. 10.3390/plants13060892

By:

Zhang, Yi;
Cheng, Wenjuan;
Di, Hongmei;
Yang, Shihan;
Tian, Yuxiao;
Tong, Yuantao;
Huang, Huanhuan;
Escalona, Victor Hugo;
Tang, Yi;
Li, Huanxiu;
Zhang, Fen;
Sun, Bo;
Huang, Zhi

Publication type:

Article

Comparative Transcriptomics Uncovers Upstream Factors Regulating BnFAD3 Expression and Affecting Linolenic Acid Biosynthesis in Yellow-Seeded Rapeseed (Brassica napus L.).

Published in:

Plants (2223-7747), 2024, v. 13, n. 6, p. 760, doi. 10.3390/plants13060760

By:

Chen, Xiao-Yu;
Wu, Hao-Xue;
Zhang, Xiao-Han;
Guo, Rong-Hao;
Li, Kang;
Fu, Yong-Li;
Huang, Zhen;
Xu, Ai-Xia;
Dong, Jun-Gang;
Yu, Cheng-Yu

Publication type:

Article

Effect of Light of Different Spectral Compositions on Pro/Antioxidant Status, Content of Some Pigments and Secondary Metabolites and Expression of Related Genes in Scots Pine.

Published in:

Plants (2223-7747), 2023, v. 12, n. 13, p. 2552, doi. 10.3390/plants12132552

By:

Pashkovskiy, Pavel;
Ivanov, Yury;
Ivanova, Alexandra;
Kartashov, Alexander;
Zlobin, Ilya;
Lyubimov, Valery;
Ashikhmin, Aleksandr;
Bolshakov, Maksim;
Kreslavski, Vladimir;
Kuznetsov, Vladimir;
Allakhverdiev, Suleyman I.

Publication type:

Article

UV-C Promotes the Accumulation of Flavane-3-ols in Juvenile Fruit of Grape through Positive Regulating VvMYBPA1.

Published in:

Plants (2223-7747), 2023, v. 12, n. 8, p. 1691, doi. 10.3390/plants12081691

By:

Liang, Jinjun;
Guo, Jianyong;
Liu, Yafei;
Zhang, Zening;
Zhou, Runtian;
Zhang, Pengfei;
Liang, Changmei;
Wen, Pengfei

Publication type:

Article

Enzymatic, Antioxidant, and Antimicrobial Activities of Bioactive Compounds from Avocado (Persea americana L.) Seeds.

Published in:

Plants (2223-7747), 2023, v. 12, n. 5, p. 1201, doi. 10.3390/plants12051201

By:

Kupnik, Kaja;
Primožič, Mateja;
Kokol, Vanja;
Knez, Željko;
Leitgeb, Maja

Publication type:

Article

Influence of Different Precursors on Content of Polyphenols in Camellia sinensis In Vitro Callus Culture.

Published in:

Plants (2223-7747), 2023, v. 12, n. 4, p. 796, doi. 10.3390/plants12040796

By:

Aksenova, Maria A.;
Nechaeva, Tatiana L.;
Zubova, Maria Y.;
Goncharuk, Evgenia A.;
Kazantseva, Varvara V.;
Katanskaya, Vera M.;
Lapshin, Petr V.;
Zagoskina, Natalia V.

Publication type:

Article

Natural Bioactive Substances in Fruits of Aronia melanocarpa (Michx.) Elliott Exposed to Combined Light-Type, Chitosan Oligosaccharide, and Spent Mushroom Residue Treatments.

Published in:

Plants (2223-7747), 2023, v. 12, n. 3, p. 604, doi. 10.3390/plants12030604

By:

Duan, Yadong;
Wei, Xin;
Zhao, Wenbo;
Li, Jinxia;
Yang, Guang;
Zhou, Shuang;
Zhou, Chunwei;
Zhang, Lei;
Li, Pengju;
Hou, Shuai;
Shi, Deshan;
Liu, Cheng;
Guo, Baitao

Publication type:

Article

Proanthocyanidins from Vaccinium vitis-idaea L. Leaves: Perspectives in Wound Healing and Designing for Topical Delivery.

Published in:

Plants (2223-7747), 2022, v. 11, n. 19, p. 2615, doi. 10.3390/plants11192615

By:

Vilkickyte, Gabriele;
Zilius, Modestas;
Petrikaite, Vilma;
Raudone, Lina

Publication type:

Article

Development of an Effective Sonotrode Based Extraction Technique for the Recovery of Phenolic Compounds with Antioxidant Activities in Cherimoya Leaves.

Published in:

Plants (2223-7747), 2022, v. 11, n. 15, p. 2034, doi. 10.3390/plants11152034

By:

Martín-García, Beatriz;
Aznar-Ramos, María José;
Verardo, Vito;
Gómez-Caravaca, Ana María

Publication type:

Article

Gb_ANR-47 Enhances the Resistance of Gossypium barbadense to Fusarium oxysporum f. sp. vasinfectum (FOV) by Regulating the Content of Proanthocyanidins.

Published in:

Plants (2223-7747), 2022, v. 11, n. 15, p. 1902, doi. 10.3390/plants11151902

By:

Su, Xuening;
Zhao, Jieyin;
Gao, Wenju;
Zu, Qianli;
Chen, Quanjia;
Li, Chunping;
Qu, Yanying

Publication type:

Article

Hybrid Nanoparticles of Proanthocyanidins from Uncaria tomentosa Leaves: QTOF-ESI MS Characterization, Antioxidant Activity and Immune Cellular Response.

Published in:

Plants (2223-7747), 2022, v. 11, n. 13, p. 1737, doi. 10.3390/plants11131737

By:

Araya-Sibaja, Andrea Mariela;
Wilhelm-Romero, Krissia;
Vargas-Huertas, Felipe;
Quirós-Fallas, María Isabel;
Alvarado-Corella, Diego;
Mora-Román, Juan José;
Vega-Baudrit, José Roberto;
Sánchez-Kopper, Andrés;
Navarro-Hoyos, Mirtha

Publication type:

Article

Aralia cordata Thunb. as a Source of Bioactive Compounds: Phytochemical Composition and Antioxidant Activity.

Published in:

Plants (2223-7747), 2022, v. 11, n. 13, p. 1704, doi. 10.3390/plants11131704

By:

Puzerytė, Viktorija;
Viškelis, Pranas;
Balčiūnaitienė, Aistė;
Štreimikytė, Paulina;
Viškelis, Jonas;
Urbonavičienė, Dalia

Publication type:

Article

Variation in the Main Health-Promoting Compounds and Antioxidant Activity of Different Edible Parts of Purple Flowering Stalks (Brassica campestris var. purpuraria) and Green Flowering Stalks (Brassica campestris var. campestris).

Published in:

Plants (2223-7747), 2022, v. 11, n. 13, p. 1664, doi. 10.3390/plants11131664

By:

Wang, Yating;
Di, Hongmei;
Cheng, Wenjuan;
Ren, Guanru;
Luo, Sha;
Ma, Jie;
Ma, Wei;
Lian, Huashan;
Li, Xiaomei;
Huang, Zhi;
Tang, Yi;
Zheng, Yangxia;
Li, Huanxiu;
Zhang, Fen;
Sun, Bo

Publication type:

Article

Functional Characterization of MtrGSTF7, a Glutathione S-Transferase Essential for Anthocyanin Accumulation in Medicago truncatula.

Published in:

Plants (2223-7747), 2022, v. 11, n. 10, p. 1318, doi. 10.3390/plants11101318

By:

Panara, Francesco;
Passeri, Valentina;
Lopez, Loredana;
Porceddu, Andrea;
Calderini, Ornella;
Paolocci, Francesco

Publication type:

Article

Characterization of Ingredients Incorporated in the Traditional Mixed-Salad of the Capuchin Monks.

Published in:

Plants (2223-7747), 2022, v. 11, n. 3, p. 301, doi. 10.3390/plants11030301

By:

Cornara, Laura;
Ambu, Gabriele;
Alberto, Alex;
Trombetta, Domenico;
Smeriglio, Antonella

Publication type:

Article

Comparative Analysis of Proanthocyanidin Metabolism and Genes Regulatory Network in Fresh Leaves of Two Different Ecotypes of Tetrastigma hemsleyanum.

Published in:

Plants (2223-7747), 2022, v. 11, n. 2, p. 211, doi. 10.3390/plants11020211

By:

Yue, Erkui;
Huang, Yuqing;
Qian, Lihua;
Lu, Qiujun;
Wang, Xianbo;
Qian, Haifeng;
Yan, Jianli;
Ruan, Songlin

Publication type:

Article

Vaccinium virgatum Aiton Leaves Extract Suppressed Lipid Accumulation and Uric Acid Production in 3T3-L1 Adipocytes.

Published in:

Plants (2223-7747), 2021, v. 10, n. 12, p. 2638, doi. 10.3390/plants10122638

By:

Yamasaki, Masao;
Kiue, Yusei;
Fujii, Kento;
Sushida, Moe;
Yamasaki, Yumi;
Sugamoto, Kazuhiro;
Suzuki, Yosuke;
Koga, Yasuko;
Kunitake, Hisato;
Kai, Hisahiro;
Ogawa, Kenjiro;
Nishiyama, Kazuo;
Goto, Yo;
Nakayama, Takayuki

Publication type:

Article

Phytochemical Composition, Anti-Inflammatory and ER Stress-Reducing Potential of Sambucus ebulus L. Fruit Extract.

Published in:

Plants (2223-7747), 2021, v. 10, n. 11, p. 2446, doi. 10.3390/plants10112446

By:

Tasinov, Oskan;
Dincheva, Ivayla;
Badjakov, Ilian;
Kiselova-Kaneva, Yoana;
Galunska, Bistra;
Nogueiras, Ruben;
Ivanova, Diana

Publication type:

Article

Biosynthetic Pathway of Proanthocyanidins in Major Cash Crops.

Published in:

Plants (2223-7747), 2021, v. 10, n. 9, p. 1792, doi. 10.3390/plants10091792

By:

Lim, Insu;
Ha, Jungmin

Publication type:

Article

Understanding the Ethnobotany, Chemistry, Pharmacology, and Distribution of Genus Hydnora (Aristolochiaceae).

Published in:

Plants (2223-7747), 2021, v. 10, n. 3, p. 494, doi. 10.3390/plants10030494

By:

Mkala, Elijah Mbandi;
Mutungi, Moses Mutuse;
Mutinda, Elizabeth Syowai;
Oulo, Millicent Akinyi;
Wanga, Vincent Okelo;
Mwachala, Geoffrey;
Hu, Guang-Wan;
Carvalho, Ana Maria

Publication type:

Article