Works matching DE "SUGAR content of fruit"

Results: 235
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    陈皮山楂薏仁果条制作工艺的优化.

    Published in:
    Food Research & Development, 2025, v. 46, n. 9, p. 137, doi. 10.12161/j.issn.1005‐6521.2025.09.018
    By:
    • 李霜;
    • 陈静;
    • 张自然;
    • 龚受基;
    • 戴梓茹;
    • 卢红显
    Publication type:
    Article
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    The Glucose-Fructose ratio of wild Tunisian grapes.

    Published in:
    Cogent Food & Agriculture, 2017, v. 3, n. 1, p. N.PAG, doi. 10.1080/23311932.2017.1374156
    By:
    • Trad, Mehdi;
    • Boge, Marielle;
    • Ben Hamda, Hmida;
    • Renard, Catherine M.G.C.;
    • Harbi, Mounira;
    • Fatih, Yildiz
    Publication type:
    Article
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    A kiwifruit cultivar crossbred with Actinidia chinensis and Actinidia rufa has practical tolerance to Pseudomonas syringae pv. actinidiae biovar 3.

    Published in:
    Journal of Plant Pathology, 2019, v. 101, n. 4, p. 1211, doi. 10.1007/s42161-019-00349-9
    By:
    • Kisaki, Gan;
    • Shimagami, Takuya;
    • Matsudaira, Kazushi;
    • Tsugi, Yugo;
    • Moriguchi, Kouki;
    • Nakashima, Kento;
    • Morimoto, Takayuki;
    • Sugita-Konishi, Saeko;
    • Tabuchi, Mitsuaki;
    • Gomi, Kenji;
    • Ichimura, Kazuya;
    • Hamano, Kohei;
    • Suezawa, Katsuhiko;
    • Otani, Mamoru;
    • Fukuda, Tetsuo;
    • Manabe, Tetsuro;
    • Kataoka, Ikuo;
    • Akimitsu, Kazuya
    Publication type:
    Article
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