Works matching DE "SALADS"

Results: 297

CriSALAD: Robust Visual Place Recognition Using Cross-Image Information and Optimal Transport Aggregation.

Published in:

Applied Sciences (2076-3417), 2025, v. 15, n. 10, p. 5287, doi. 10.3390/app15105287

By:

Xu, Jinyi;
Ming, Yuhang;
Xu, Minyang;
Fan, Yaqi;
Zhang, Yuan;
Kong, Wanzeng

Publication type:

Article

MIGRAINE TREATMENT AND DIET.

Published in:

Practitioner, 2022, v. 266, n. 1855, p. 29

By:

ANSTIE, FRANCIS E.

Publication type:

Article

CLEOPATRA'S `SALAD DAYS'.

Published in:

Notes & Queries, 1984, v. 31, n. 2, p. 212, doi. 10.1093/nq/31-2-212

By:

Andrews, Michael Cameron

Publication type:

Article

Systematic review on the microbiological quality of fresh vegetables and ready-to-eat salad in Nigeria.

Published in:

Bulletin of the National Research Centre, 2021, v. 45, n. 1, p. 1, doi. 10.1186/s42269-021-00633-8

By:

Profit, Igba;
Yunus, Adebayo Sami'a;
Adeshina, Gbonjubola Olusesan;
Tytler, Babajide Akinyele;
Suleiman, Ahmed Babangida;
Olayinka, Busayo Olalekan

Publication type:

Article

杂粮粉对混粉特性及蛋糕品质的影响.

Published in:

Food Research & Development, 2019, v. 40, n. 18, p. 110, doi. 10.12161/j.issn.1005-6521.2019.18.019

By:

李相敏;
何新益;
甄润英

Publication type:

Article

Nutrition education strategies: A trip to the salad bar.

Published in:

American Journal of Health Education, 1995, v. 26, n. 5, p. 311, doi. 10.1080/10556699.1995.10603123

By:

Nutter, June;
Kotch, Anne

Publication type:

Article

Characterization of Ingredients Incorporated in the Traditional Mixed-Salad of the Capuchin Monks.

Published in:

Plants (2223-7747), 2022, v. 11, n. 3, p. 301, doi. 10.3390/plants11030301

By:

Cornara, Laura;
Ambu, Gabriele;
Alberto, Alex;
Trombetta, Domenico;
Smeriglio, Antonella

Publication type:

Article

A review of the application of the hazard analysis and critical control point system to salads served in the restaurant of Valencia University.

Published in:

International Journal of Food Science & Technology, 2005, v. 40, n. 3, p. 333, doi. 10.1111/j.1365-2621.2005.00952.x

By:

Soriano, Jose Miguel;
Prieto, Inmaculada;
Molt, Juan Carlos;
Mañes, Jordi

Publication type:

Article

The effects of cultivar and physiological age on quality and shelf-life of coleslaw mix packaged in modified atmospheres.

Published in:

International Journal of Food Science & Technology, 2005, v. 40, n. 2, p. 165, doi. 10.1111/j.1365-2621.2004.00927.x

By:

Cliffe-Byrnes, Valerie;
O'Beirne, David

Publication type:

Article

Susceptibility of minimally processed green pepper...

Published in:

International Journal of Food Science & Technology, 1997, v. 32, n. 5, p. 421, doi. 10.1046/j.1365-2621.1997.00129.x

By:

Kang, Jun Soo;
Lee, Dong Sun

Publication type:

Article

The microbiology of mixed salad containing raw and cooked ingredients without dressing.

Published in:

International Journal of Food Science & Technology, 1996, v. 31, n. 6, p. 481, doi. 10.1046/j.1365-2621.1996.00368.x

By:

Nguyen-the, Christophe;
Halna-du-Fretay, Boris

Publication type:

Article

Symbolism of plants: examples from European-Mediterranean culture presented with biology and history of art.

Published in:

Journal of Experimental Botany, 2009, v. 60, n. 14, p. 3973, doi. 10.1093/jxb/erp248

By:

Kandeler, Riklef;
Ullrich, Wolfram R.

Publication type:

Article

DETERMINATION OF TOTAL PHENOLIC CONTENT, QUERCETIN, AND RUTIN OF COSMOS CAUDATUS LEAF EXTRACTS AND THEIR CONTRIBUTION TOWARD SCAVENGING DPPH RADICALS.

Published in:

Carpathian Journal of Food Science & Technology, 2024, v. 16, n. 4, p. 177, doi. 10.34302/crpjfst/2024.16.4.14

By:

Ahda, Mustofa;
Khairi, Amalya Nurul;
Fahri, Kholil;
Rofiee, Mohd Salleh

Publication type:

Article

Effect of Medically Supervised Prolonged Fasting Therapy on Vitamin D, B12, Body Weight, Body Mass Index, Vitality and Quality of Life: A Randomized Control Trial.

Published in:

Nutrition & Metabolic Insights, 2022, p. 1, doi. 10.1177/11786388221130560

By:

Tewani, Gulab Rai;
Silwal, Karishma;
Sharma, Gita;
Yadav, Dinesh;
Siddiqui, Aarfa;
Kriplani, Sucheta;
Nathani, Varsha Vijay;
Sharma, Neha;
Keswani, Jyoti;
Sharma, Hemanshu;
Nair, Pradeep MK

Publication type:

Article

The seven-day diet: from meat-free Monday to salad-free Sunday.

Published in:: IDA Times, 2017, v. 13, n. 9, p. 22
Publication type:: Article

Dietary Intakes Among University Students in Iceland: Insights from the FINESCOP Project.

Published in:

Nutrients, 2025, v. 17, n. 3, p. 432, doi. 10.3390/nu17030432

By:

Repella, Brittany M.;
Jakobsdottir, Greta

Publication type:

Article

How Do School Salad Bars Impact Elementary School Students' Dietary Quality and Energy Intake at Lunch? A Randomized Controlled Plate Waste Investigation.

Published in:

Nutrients, 2024, v. 16, n. 23, p. 4102, doi. 10.3390/nu16234102

By:

Bean, Melanie K.;
Mazzeo, Suzanne E.;
Raynor, Hollie A.;
Thornton, Laura M.;
de Jonge, Lilian;
Mendoza, Ashley;
Farthing, Sarah

Publication type:

Article

Use of Interactive Food Labels to Increase Confidence in Preparing Produce among College Students.

Published in:

Nutrients, 2024, v. 16, n. 15, p. 2507, doi. 10.3390/nu16152507

By:

Spaccarotella, Kim;
Mishra, Sasmita;
Healy, Liam

Publication type:

Article

School Nutrition Personnel Perceptions of School Salad Bars before and after COVID-19.

Published in:

Nutrients, 2024, v. 16, n. 4, p. 488, doi. 10.3390/nu16040488

By:

Garr, Katlyn;
Mendoza, Ashley;
Mazzeo, Suzanne E.;
Raynor, Hollie A.;
de Jonge, Lilian;
Tatum, Kristina L.;
Moore, Bonnie;
Bean, Melanie K.

Publication type:

Article

Dietary Patterns and Factors Associated with Food Affinity in Pregnant Women from Quito, Ecuador.

Published in:

Nutrients, 2024, v. 16, n. 4, p. 475, doi. 10.3390/nu16040475

By:

Toapanta-Pinta, Paola;
Vasco-Morales, Santiago;
Céspedes-Granda, Sara;
Sartorelli, Daniela Saes;
Moisés, Elaine Christine Dantas

Publication type:

Article

The Role of Pathogenic E. coli in Fresh Vegetables: Behavior, Contamination Factors, and Preventive Measures.

Published in:

International Journal of Microbiology, 2019, p. 1, doi. 10.1155/2019/2894328

By:

Luna-Guevara, J. J.;
Arenas-Hernandez, M. M. P.;
Martínez de la Peña, C.;
Silva, Juan L.;
Luna-Guevara, M. L.

Publication type:

Article

Growth of Listeria monocytogenes in ready to eat salads at different storage temperatures and valuation of virulence genes expression.

Published in:

Annali di Igiene, Medicina Preventiva e di Comunità, 2019, v. 31, n. 4, p. 374, doi. 10.7416/ai.2019.2299

By:

Marras, L.;
Carraro, V.;
Sanna, C.;
Sanna, A.;
Ingianni, A.;
Coroneo, V.

Publication type:

Article

BEING FUNNY.

Published in:

Angelaki: Journal of the Theoretical Humanities, 2016, v. 21, n. 3, p. 137, doi. 10.1080/0969725X.2016.1205267

By:

Martin, Bill

Publication type:

Article

Prepared salads and public health.

Published in:

Journal of Applied Microbiology, 2008, v. 105, n. 6, p. 1729, doi. 10.1111/j.1365-2672.2008.03801.x

By:

Little, C.L.;
Gillespie, I.A.

Publication type:

Article

Cross-contamination in the kitchen: estimation of transfer rates for cutting boards, hands and knives.

Published in:

Journal of Applied Microbiology, 2008, v. 105, n. 5, p. 1392, doi. 10.1111/j.1365-2672.2008.03875.x

By:

van Asselt, E.D.;
de Jong, A.E.I.;
de Jonge, R.;
Nauta, M.J.

Publication type:

Article

Streptogramin resistance patterns and virulence determinants in vancomycin-susceptible enterococci isolated from multi-component deli salads.

Published in:

Journal of Applied Microbiology, 2008, v. 104, n. 5, p. 1260, doi. 10.1111/j.1365-2672.2007.03651.x

By:

Christensen, E. A.;
Joho, K.;
Matthews, K. R.

Publication type:

Article

Estimating Listeria monocytogenes Growth in Ready‐to‐Eat Chicken Salad Using a Challenge Test for Quantitative Microbial Risk Assessment.

Published in:

Risk Analysis: An International Journal, 2020, v. 40, n. 11, p. 2427, doi. 10.1111/risa.13546

By:

Bernardo, Rita;
Barreto, António Salvador;
Nunes, Telmo;
Henriques, Ana Rita

Publication type:

Article

PREDICTING U.S. ADOLESCENT FRUIT AND VEGETABLE CONSUMPTION: WHICH SOCIO-ECOLOGICAL FACTORS MATTER?

Published in:

American Journal of Health Studies, 2016, v. 31, n. 4, p. 213

By:

Odum, Mary;
Housman, Jeff M.;
Williams, Jr., Ronald D.;
Bishop, James M.;
Burson, Sheri

Publication type:

Article

Oil-water Separation of Mayonnaises and Semisolid Dressings by Freezing and Thawing.

Published in:

Food Science & Technology Research, 2020, v. 26, n. 1, p. 111, doi. 10.3136/fstr.26.111

By:

Yayoi MIYAGAWA;
Hiroyuki FUJITA;
Shuji ADACHI

Publication type:

Article

Energy balance-related factors associating with adolescent weight loss intent: evidence from the 2017 National Youth Risk Behavior Survey.

Published in:

2019

By:

Burns, Ryan D.

Publication type:

journal article

A monkey's taste for chameleon salad.

Published in:

Frontiers in Ecology & the Environment, 2019, v. 17, n. 9, p. 520, doi. 10.1002/fee.2121

By:

Hoek, Yntze;
Gategeko, Alexandre;
Ndayambaje, Bertin

Publication type:

Article

Çanakkale Boğazı’ndan toplanan deniz marulu (Ulva rigida)’nun mevsimsel besin içeriğinin belirlenerek salata ve çorba olarak değerlendirilmesi.

Published in:

Food & Health (2602-2834), 2022, v. 8, n. 2, p. 127, doi. 10.3153/FH22013

By:

BERİK, Nermin;
ÇANKIRILIGİL, Ekrem Cem;
ORMANCI, Hasan Basri;
AKYILDIZ, Akın

Publication type:

Article

Outcomes of a Multi‐Component School‐Based Nutrition Program.

Published in:

Journal of School Health, 2022, v. 92, n. 2, p. 167, doi. 10.1111/josh.13117

By:

Melnick, Emily M.;
Bergling, Emily;
Pendleton, Divyani;
Scarbro, Sharon;
Atwood, Julie;
Puma, Jini E.

Publication type:

Article

模拟口腔环境下脂肪对沙拉酱顺滑感的影响.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2022, v. 22, n. 12, p. 165, doi. 10.16429/j.1009-7848.2022.12.017

By:

王亮;
钱善华;
丁宗如;
倪自丰;
卞达

Publication type:

Article

بررسی و مطالعه امکان آلودگی میان بافتی سبزیجات به باکتريهاي بیماریزاي گوارشی در اثر جذب و انتقال آن از طریق ریشه گیاه.

Published in:

Journal of Food Science & Technology (2008-8787), 2022, v. 18, n. 119, p. 77, doi. 10.52547/fsct.18.119.77

By:

فرحناز رحیمی نژا;
امیرحسین خسروي;
فاطمه مهرآذین

Publication type:

Article

اثر بسته بندي فعال بر مبناي فیلمهاي پلیاتیلنی/پروپیلنی حاوي تیمول بر ویژگیهاي کیفی و ماندگاري سالاد فصل.

Published in:

Journal of Food Science & Technology (2008-8787), 2021, v. 18, n. 116, p. 67, doi. 10.29252/fsct.18.07.06

By:

دیناالسادات موس&;
عبدالرضا محمدي ن;
لیلا نوري

Publication type:

Article

Microbial risk assessment of ready-to-eat mixed vegetable salads from different restaurants of Bangladesh Agricultural University campus.

Published in:

Journal of Advanced Veterinary & Animal Research, 2020, v. 7, n. 1, p. 34, doi. 10.5455/javar.2020.g390

By:

Younus, Md. Iftekhar;
Sabuj, Abdullah Al Momen;
Haque, Zobayda Farzana;
Sayem, Sheikh Mohammad;
Majumder, Shankar;
Parvin, Mst. Sonia;
Islam, Md. Alimul;
Saha, Sukumar

Publication type:

Article

ALTERAÇÕES COMPORTAMENTAIS E ALIMENTARES EM OBESOS APÓS GRUPO DE INTERVENÇÃO.

Published in:

Revista Brasileira de Obesidade, Nutrição e Emagrecimento, 2020, v. 14, n. 87, p. 641

By:

Araújo Ribeiro, Amoysa;
de Lima Oliveira, Vanessa Teixeira;
Andrade Bezerra, Ricardo

Publication type:

Article

Surveying soil-borne disease development on wild rocket salad crop by proximal sensing based on high-resolution hyperspectral features.

Published in:

Scientific Reports, 2022, v. 12, n. 1, p. 1, doi. 10.1038/s41598-022-08969-5

By:

Galieni, Angelica;
Nicastro, Nicola;
Pentangelo, Alfonso;
Platani, Cristiano;
Cardi, Teodoro;
Pane, Catello

Publication type:

Article

Assessing the profitability of scaling up for retail access: Lessons from local salad mix in Southeast Michigan.

Published in:

Journal of Agriculture, Food Systems & Community Development, 2023, v. 12, n. 4, p. 85, doi. 10.5304/jafscd.2023.124.003

By:

Gerhart, Jennifer Anne;
Howard, Philip H.

Publication type:

Article

Incentivizing wellness through community supported agriculture: Reflections on shareholder impacts of an employer-based CSA voucher program.

Published in:

Journal of Agriculture, Food Systems & Community Development, 2021, v. 11, n. 1, p. 27, doi. 10.5304/jafscd.2021.111.005

By:

Rossi, Jairus;
Woods, Tim

Publication type:

Article

Survival of acid-adapted or non-adapted Salmonella Enteritidis, Listeria monocytogenes and Escherichia coli O157:H7, in traditional Greek salads.

Published in:

International Journal of Food Science & Technology, 2009, v. 44, n. 2, p. 279, doi. 10.1111/j.1365-2621.2007.01684.x

By:

Tassou, Chrysoula C.;
Samaras, Fotis J.;
Arkoudelos, John S.;
Mallidis, Constantinos G.

Publication type:

Article

Eat Your Tea<sup>TM</sup>: the unexpected and unfinished intercultural history of fermented tea leaf salad (laphet thoke).

Published in:

Food & Foodways: History & Culture of Human Nourishment, 2021, v. 29, n. 1, p. 1, doi. 10.1080/07409710.2020.1862541

By:

Hasinoff, Erin L.

Publication type:

Article

Fast food/organic food: reflexive tastes and the making of 'yuppie chow'.

Published in:

Social & Cultural Geography, 2003, v. 4, n. 1, p. 45, doi. 10.1080/1464936032000049306

By:

Guthman, Julie

Publication type:

Article

MANGO QUINOA SALAD.

Published in:

2020

By:

Anderson, Brooke

Publication type:

Recipe

DIABETIC CARAMEL APPLE SALAD.

Published in:

2020

By:

Floyd, Fatos

Publication type:

Recipe

Recipes.

Published in:: 2020
Publication type:: Recipe

CHICKEN MAC SALAD WITH A TWIST.

Published in:

2020

By:

Bird, Bernice

Publication type:

Recipe

RED HOTS APPLESAUCE SALAD.

Published in:

2019

By:

Oltman, Nancy

Publication type:

Recipe

NAPA SALAD.

Published in:

2019

By:

Boone, Christne

Publication type:

Recipe