Works matching DE "BUTTER"

Results: 791

Familiarization with White Whole Wheat Improves Acceptability of Whole Grain-Based Baked Products Made with White Whole Wheat Among College Students.

Published in:

American Journal of Lifestyle Medicine, 2025, v. 19, n. 5, p. 702, doi. 10.1177/15598276221131763

By:

Samuel, Lalitha;
Wimmer, Ilana;
Glassberg, Gila;
Boyar, Andrea

Publication type:

Article

Theospheres Based on Theobroma Grandiflorum Seed Butter: Development of Innovative Nanoparticles for Skin Application.

Published in:

Soft Materials, 2010, v. 8, n. 2, p. 72, doi. 10.1080/15394451003689426

By:

Colomé, L.M.;
Raffin, R.P.;
Assumpção, E.R.;
Pohlmann, A.R.;
Guterres, S.S.

Publication type:

Article

The potential of milk fat for the synthesis of valuable derivatives.

Published in:

European Food Research & Technology, 2011, v. 232, n. 1, p. 1, doi. 10.1007/s00217-010-1387-3

By:

Lubary, Marta;
Hofland, Gerard;
ter Horst, Joop

Publication type:

Article

First tests of standardized biocrystallization on milk and milk products.

Published in:

European Food Research & Technology, 2009, v. 229, n. 1, p. 175, doi. 10.1007/s00217-009-1039-7

By:

Kahl, Johannes;
Busscher, Nicolaas;
Doesburg, Paul;
Mergardt, Gaby;
Huber, Machteld;
Ploeger, Angelika

Publication type:

Article

Butter and butter oil classification by PTR-MS.

Published in:

European Food Research & Technology, 2008, v. 227, n. 1, p. 307, doi. 10.1007/s00217-007-0724-7

By:

S. van Ruth;
A. Koot;
W. Akkermans;
N. Araghipour;
M. Rozijn;
M. Baltussen;
A. Wisthaler;
T. MÃ¤rk;
R. Frankhuizen

Publication type:

Article

Aroma-active compounds of butter: a review.

Published in:

European Food Research & Technology, 2008, v. 226, n. 3, p. 315, doi. 10.1007/s00217-006-0555-y

By:

Silvia Mallia;
Felix Escher;
Hedwig Schlichtherle-Cerny

Publication type:

Article

Refractometric investigation of butter and margarine.

Published in:

European Food Research & Technology, 2007, v. 225, n. 1, p. 139, doi. 10.1007/s00217-006-0393-y

By:

Krastena Nikolova;
Ivan Panchev;
Simeon Sainov

Publication type:

Article

Volatile halocarbons in butter: Elevated tetrachloroethylene levels in samples obtained in close proximity to dry-cleaning establishments.

Published in:

Bulletin of Environmental Contamination & Toxicology, 1988, v. 41, n. 3, p. 469, doi. 10.1007/BF01688895

By:

Miller, Lee;
Uhler, Allen

Publication type:

Article

Transfer of Lead and Cadmium from Cow Milk to Butter

Published in:

Bulletin of Environmental Contamination & Toxicology, 1982, v. 29, n. 6, p. 658

By:

Ito, O.;
Hayashi, M.;
Ohira, S.;
Akuzawa, Y.

Publication type:

Article

Extraction and Physicochemical Composition of Irvingia gabonensis Almond Oil: A Potential Healthy Source of Lauric-Myristic Oil.

Published in:

Separations (2297-8739), 2022, v. 9, n. 8, p. 207, doi. 10.3390/separations9080207

By:

Koumba Ibinga, Sidrine Kerthy;
Cerny, Muriel;
Lacroux, Eric;
Fabre, Jean-François;
Valentin, Romain;
Merah, Othmane;
Bikanga, Raphaël;
Mouloungui, Zéphirin

Publication type:

Article

Power of the Seed - Your Guide to Oils for Health & Beauty.

Published in:

2021

By:

James, Anita

Publication type:

Book Review

猕猴桃风味石斑鱼骨高钙饼干的制备及品质分析.

Published in:

Food Research & Development, 2025, v. 46, n. 3, p. 152, doi. 10.12161/j.issn.1005‐6521.2025.03.019

By:

袁华标;
黎铸毅;
刘美娇;
马小雅;
洪鹏志;
钟赛意;
刘寿春

Publication type:

Article

无麸质杂粮华夫饼的配方优化及品质分析.

Published in:

Food Research & Development, 2023, v. 44, n. 3, p. 93, doi. 10.12161/j.issn.1005-6521.2023.03.014

By:

周艺嘉;
赵江林;
王灿;
林佳慧;
谭茂玲;
张萍;
赵钢

Publication type:

Article

响应面法优化藜麦松露酒糟曲奇饼干工艺.

Published in:

Food Research & Development, 2021, v. 42, n. 24, p. 86, doi. 10.12161/j.issn.1005-6521.2021.24.013

By:

张晨;
龚晓源;
胡海洋;
谭兴怡;
时小东;
李翔

Publication type:

Article

蓝莓渣软欧面包的配方优化.

Published in:

Food Research & Development, 2021, v. 42, n. 21, p. 89, doi. 10.12161/j.issn.1005-6521.2021.21.014

By:

高鲲;
田晓玲;
贾金辉;
张海涛;
司旭

Publication type:

Article

响应面法优化香芋豌豆饼干配方.

Published in:

Food Research & Development, 2021, v. 42, n. 2, p. 116, doi. 10.12161/j.issn.1005-6521.2021.02.019

By:

谢婧

Publication type:

Article

正交试验优化亚麻蛋白饼干的配方.

Published in:

Food Research & Development, 2021, v. 42, n. 2, p. 98, doi. 10.12161/j.issn.1005-6521.2021.02.016

By:

吴兴雨;
黄玉荣;
孙凯杨;
姚玥;
孙丰梅

Publication type:

Article

莲藕酥性饼干加工工艺的研究.

Published in:

Food Research & Development, 2020, v. 41, n. 16, p. 156, doi. 10.12161/j.issn.1005-6521.2020.16.025

By:

李伟民;
李鹏鹏;
张莹丽;
魏泉增

Publication type:

Article

美味牛肝菌饼干的研制.

Published in:

Food Research & Development, 2020, v. 41, n. 14, p. 137, doi. 10.12161/j.issn.1005-6521.2020.14.021

By:

郭磊;
郭娟;
阚欢;
刘云

Publication type:

Article

牡蛎多肽饼干制作及货架期预测.

Published in:

Food Research & Development, 2020, v. 41, n. 11, p. 147, doi. 10.12161/j.issn.1005-6521.2020.11.025

By:

戴梓茹;
郑健蓉;
陈虹雨;
孔艳;
吴远清

Publication type:

Article

Study on Formula Optimization of Nougat with Red Glutinous Rice.

Published in:

Food Research & Development, 2020, v. 41, n. 6, p. 85, doi. 10.12161/j.issn.1005-6521.2020.06.015

By:

LIU Jing-jing;
MA Ling-ling;
YU Ran;
ZHAO Ting-ting;
HAN Yao-ping;
WANG Xue-feng

Publication type:

Article

添加木耳粉曲奇制作工艺研究.

Published in:

Food Research & Development, 2020, v. 41, n. 1, p. 129, doi. 10.12161/j.issn.1005-6521.2020.01.020

By:

徐田辉;
黄亮;
付晓康;
苏玉

Publication type:

Article

马铃薯饼干的工艺优化.

Published in:

Food Research & Development, 2019, v. 40, n. 5, p. 155, doi. 10.3969/j.issn.1005-6521.2019.05.028

By:

买玉花;
王彩霞;
贺晓光

Publication type:

Article

ASSESSMENT OF THE TECHNOLOGICAL PARAMETERS OF BUTTER PRODUCTION AND THE INFLUENCE OF THE STORAGE CONDITIONS ON ITS FRESHNESS.

Published in:

Lucrari Stiintifice: Seria Medicina Veterinara, 2022, v. 65, n. 3, p. 4

By:

PETCU, Carmen Daniela;
TĂPĂLOAGĂ, Dana;
CIOBOTARU-PÎRVU, Emilia;
MIHAI, Oana Diana;
GHIMPEȚEANU, Oana Mărgărita;
MURARIU, Otilia Cristina

Publication type:

Article

COMPARATIVE SENSORY AND PHYSICO-CHEMICAL ANALYSIS OF THE TWO BUTTER VARIETIES.

Published in:

Journal of EcoAgriTourism, 2019, v. 15, n. 1, p. 5

By:

TIȚA, M.;
POPOVICI, C.;
TAMOŠAITIENE, L.;
BRADAUSKIENE, V.

Publication type:

Article

THE DAIRY.

Published in:: Journal of Education, 1884, v. 19, n. 14, p. 213
Publication type:: Article

Dietary protein requirement of Indian Butter catfish, Ompok bimaculatus (Bloch) fingerlings.

Published in:

Journal of Applied Aquaculture, 2020, v. 32, n. 2, p. 107, doi. 10.1080/10454438.2019.1633984

By:

Biswas, Pradyut;
Jena, Alok Kumar;
Patel, Arun Bhai;
Pandey, Pramod Kumar

Publication type:

Article

ЩРИХИ КЪМ БИЗНЕС ИСТОРИЯТА НА БЪЛГАРСКОТО ВЪЗРАЖДАНЕ: ПРЕДПРИЕМАЧЕСКАТА АКТИВНОСТ НА АТАНАС СИМОВ ПРЕЗ 70-ТЕ ГОДИНИ НА XIX В.

Published in:

History Scientific Journal, 2024, v. 32, n. 5, p. 331, doi. 10.53656/his2024-5-1-bis

By:

Найденов, Ивайло

Publication type:

Article

Transcriptomic Insights into Molecular Response of Butter Lettuce to Different Light Wavelengths.

Published in:

Plants (2223-7747), 2024, v. 13, n. 12, p. 1582, doi. 10.3390/plants13121582

By:

Liang, Yongqi;
Weng, Xinying;
Ling, Hao;
Mustafa, Ghazala;
Yang, Bingxian;
Lu, Na

Publication type:

Article

Morphotype Classification Criteria and Influence of Sociocultural Factors on Perceived Shea Tree (Vitellaria paradoxa C.F. Gaertn) Natural Variation across Parklands in Benin.

Published in:

Plants (2223-7747), 2022, v. 11, n. 3, p. 299, doi. 10.3390/plants11030299

By:

F. Merinosy, Michée Fustelle;
Achigan-Dako, Enoch G.;
Gnanglè, Paul Césaire;
Kassa, Eugène;
Boffa, Jean-Marc

Publication type:

Article

THEORETICAL RESULTS BY DETERMINING THE POWER OF THE DRIVEVIBRO-OIL PRODUCER.

Published in:

Scientific Papers. Series E. Land Reclamation, Earth Observation & Surveying, Environmental Engineering, 2022, v. 11, p. 195

By:

YASHIN, Aleksandr;
POLYVYANII, Yrii;
KULIKOVA, Julia;
BAXMETIEV, Kirill

Publication type:

Article

Enhancement of Oleic Acid in Butter Oil by High Oleic Fraction of Moringa oleifera Oil.

Published in:

Pakistan Journal of Scientific & Industrial Research Series B: Biological Sciences, 2016, v. 59, n. 2, p. 105, doi. 10.52763/pjsir.biol.sci.59.2.2016.105.110

By:

Nadeem, Muhammad;
Ullah, Rahman

Publication type:

Article

Margarine and butter consumption, eczema and allergic sensitization in children. The LISA birth cohort study.

Published in:

Pediatric Allergy & Immunology, 2006, v. 17, n. 2, p. 85, doi. 10.1111/j.1399-3038.2005.00366.x

By:

Sausenthaler, Stefanie;
Kompauer, Iris;
Borte, Michael;
Herbarth, Olf;
Schaaf, Beate;
von Berg, Andrea;
Zutavern, Anne;
Heinrich, Joachim

Publication type:

Article

Utilization of peanut fines in the optimization of peanut polvoron using mixture response surface methodology.

Published in:

International Journal of Food Science & Technology, 2006, v. 41, n. 7, p. 768, doi. 10.1111/j.1365-2621.2005.01065.x

By:

San Juan, Edith M.;
Edra, Ermina V.;
Sales, Jocelyn M.;
Lustre, Alicia O.;
Resurreccion, Anna. V. A.

Publication type:

Article

Phospho- and sphingolipid distribution during processing of milk, butter and whey.

Published in:

International Journal of Food Science & Technology, 2006, v. 41, n. 4, p. 435, doi. 10.1111/j.1365-2621.2005.01091.x

By:

Rombaut, Roeland;
van Camp, John;
Dewettinck, Koen

Publication type:

Article

The effect of process temperature and time on the occurrence of the products of cholesterol oxidation in butter.

Published in:

International Journal of Food Science & Technology, 2005, v. 40, n. 8, p. 903, doi. 10.1111/j.1365-2621.2005.01022.x

By:

Seckin, Abdullah Kemal;
Metin, Mustafa

Publication type:

Article

The effects of ingredients on popcorn popping characteristics.

Published in:

International Journal of Food Science & Technology, 2004, v. 39, n. 4, p. 361, doi. 10.1111/j.1365-2621.2004.00793.x

By:

Ceylan, Mehmet;
Karababa, Ers¸an

Publication type:

Article

The influence of a child's age on the evaluation of smells and their hedonistic assessment.

Published in:

2021

By:

Brothánková, Pavlína;
Vodička, Jan;
Bažant, Jan

Publication type:

journal article

Comparative analysis of essential oil oleogels containing beeswax and sunflower wax with petrolatum gels.

Published in:

European Journal of Lipid Science & Technology, 2024, v. 126, n. 5, p. 1, doi. 10.1002/ejlt.202300055

By:

Çokay, Hatice;
Uzkuç, N. Merve Çelebi;
Yüceer, Yonca Karagül;
Öğütcü, Mustafa

Publication type:

Article

Design of Roll‐In Margarine Analogous by Partial Drying of Monoglyceride‐Structured Emulsions.

Published in:

European Journal of Lipid Science & Technology, 2021, v. 123, n. 3, p. 1, doi. 10.1002/ejlt.202000206

By:

Calligaris, Sonia;
Plazzotta, Stella;
Barba, Luisa;
Manzocco, Lara

Publication type:

Article

Physicochemical Properties of Palm Oil‐Based Puff Pastry Model Margarines Related to Their Baking Performance in Long‐Term Storage.

Published in:

European Journal of Lipid Science & Technology, 2021, v. 123, n. 1, p. 1, doi. 10.1002/ejlt.202000155

By:

Detry, Roxane;
Van Hoed, Vera;
Sterckx, Jérôme;
Deledicque, Catherine;
Sato, Kiyotaka;
Blecker, Christophe;
Danthine, Sabine

Publication type:

Article

Comprehensive Triacylglycerol Characterization of Oils and Butters of 15 Amazonian Oleaginous Species by ESI‐HRMS/MS and Comparison with Common Edible Oils and Fats.

Published in:

European Journal of Lipid Science & Technology, 2020, v. 122, n. 9, p. 1, doi. 10.1002/ejlt.202000019

By:

Fasciotti, Maíra;
Monteiro, Thays V. C.;
Rocha, Werickson F. C.;
Morais, Luiz R. B.;
Sussulini, Alessandra;
Eberlin, Marcos N.;
Cunha, Valnei S.

Publication type:

Article

Antioxidant Effect Potential of Garlic In Vitro and Real Food System: Effects of Garlic Supplementation on Oxidation Stability and Sensory Properties of Butter.

Published in:

European Journal of Lipid Science & Technology, 2020, v. 122, n. 3, p. 1, doi. 10.1002/ejlt.201900261

By:

Aydın, Serap;
Tahmas Kahyaoğlu, Deren

Publication type:

Article

Effect of Roasting and Grinding on the Processing Characteristics and Organoleptic Properties of Sesame Butter.

Published in:

European Journal of Lipid Science & Technology, 2019, v. 121, n. 7, p. N.PAG, doi. 10.1002/ejlt.201800401

By:

Zhang, Wenbin;
Xu, Tao;
Yang, Ruijin

Publication type:

Article

Formation of Cholesterol Oxidation Products, Cholesterol Dimers and Cholestadienes After Thermal Processing of Cholesterol Standards and Butter.

Published in:

European Journal of Lipid Science & Technology, 2019, v. 121, n. 9, p. N.PAG, doi. 10.1002/ejlt.201800373

By:

Derewiaka, Dorota

Publication type:

Article

Reputation and export performance: Danish butter exports and the British market, c.1880-c.1914.

Published in:

Business History, 2008, v. 50, n. 2, p. 185, doi. 10.1080/00076790701868601

By:

Higgins, DavidM.;
Mordhorst, Mads

Publication type:

Article

Noopur Gautam1.

Published in:

Carpathian Journal of Food Science & Technology, 2020, v. 12, n. 2, p. 105, doi. 10.34302/crpjfst/2020.12.2.10106

By:

Gautam, Noopur;
Siddiqui, Uzma

Publication type:

Article

CHEMICAL, RHEOLOGICAL AND SENSORY CHARACTERISTICS OF PROCESSED CHEESE SPREAD ANALOGUES.

Published in:

Carpathian Journal of Food Science & Technology, 2019, v. 11, n. 1, p. 135

By:

El-Wahed, Elsayed Mohamed Abd;
Hassanien, Mahetab F. R.

Publication type:

Article

VARIANCE OF SOUR AND SWEET CREAM BUTTER ORGANOLEPTIC CHARACTERISTICS UNDER STORAGE.

Published in:

Carpathian Journal of Food Science & Technology, 2015, v. 7, n. 4, p. 74

By:

Vasylivna, Bodnarchuk Oksana;
Fridrikhovna, Zhukova Yaroslava;
Volodymyrivna, Oliinichenko Oksana

Publication type:

Article

ID 114. Validation of Real-Time Polymerase Chain Reaction (Real-Time PCR) Methods for Pig Identification Using Butter and Corned Beef as a Sample.

Published in:

Journal of Pharmacy & Bioallied Sciences, 2020, v. 12, p. 891

By:

Werdyani, Sista;
Wibowo, Ari;
Sayfrie, Firhani Anggriani;
Kurniasih, Fatimah Intan

Publication type:

Article