Works matching DE "PISTACHIO"

Results: 1034

Utilizing Agro-Waste as Aggregate in Cement Composites: A Comprehensive Review of Properties, Global Trends, and Applications.

Published in:

Materials (1996-1944), 2025, v. 18, n. 10, p. 2195, doi. 10.3390/ma18102195

By:

Netinger Grubeša, Ivanka;
Šamec, Dunja;
Juradin, Sandra;
Hadzima-Nyarko, Marijana

Publication type:

Article

Improving salt tolerance by exogenous application of salicylic acid in seedlings of pistachio.

Published in:

Plant Growth Regulation, 2013, v. 69, n. 3, p. 275, doi. 10.1007/s10725-012-9770-7

By:

Bastam, Nasim;
Baninasab, Bahram;
Ghobadi, Cyrus

Publication type:

Article

Pistachio (Pistacia vera L.) canker caused by Pantoea agglomerans.

Published in:

European Journal of Plant Pathology, 2024, v. 168, n. 2, p. 261, doi. 10.1007/s10658-023-02751-7

By:

Aeini, Milad;
Parizipour, Mohamad Hamed Ghodoum;
Nasab, Mitra Omidi;
Heidari, Maede;
Fazliarab, Amal

Publication type:

Article

Detection and genetic diversity of Hop stunt viroid infecting Pistachio (Pistacia vera L.) trees in Turkey.

Published in:

European Journal of Plant Pathology, 2021, v. 159, n. 3, p. 707, doi. 10.1007/s10658-020-02187-3

By:

Balsak, Selin Ceren;
Buzkan, Nihal

Publication type:

Article

Fungal pathogens associated with branch and trunk cankers of nut crops in Iran.

Published in:

European Journal of Plant Pathology, 2020, v. 157, n. 2, p. 327, doi. 10.1007/s10658-020-01996-w

By:

Sohrabi, Mahboobeh;
Mohammadi, Hamid;
León, Maela;
Armengol, Josep;
Banihashemi, Zia

Publication type:

Article

Characterizing Beltrania pseudorhombica the causal agent of pistachio leaf and fruit spot in Arizona.

Published in:

European Journal of Plant Pathology, 2019, v. 154, n. 3, p. 849, doi. 10.1007/s10658-019-01675-5

By:

Lichtemberg, P. S. F.;
Moral, J.;
Sherman, J.;
Nouri, M. T.;
Lake, J.;
Felts, D. G.;
Michailides, T. J.

Publication type:

Article

Didymella glomeratacausing leaf blight on pistachio.

Published in:

European Journal of Plant Pathology, 2018, v. 151, n. 4, p. 1095, doi. 10.1007/s10658-018-1422-y

By:

Moral, J.;
Lichtemberg, P. S. F.;
Papagelis, A.;
Sherman, J.;
Michailides, T. J.

Publication type:

Article

A critical evaluation of cultural methods for the identification of atoxigenic Aspergillus flavus isolates for aflatoxin mitigation in pistachio orchards of Iran.

Published in:

European Journal of Plant Pathology, 2014, v. 140, n. 4, p. 631, doi. 10.1007/s10658-014-0499-1

By:

Fani, Seyed;
Moradi, Mohammad;
Probst, Claudia;
Zamanizadeh, Hamid;
Mirabolfathy, Mansoureh;
Haidukowski, Miriam;
Logrieco, Anthonio

Publication type:

Article

Nanocellulose extracted from pistachio nut shells as a template for nanosilver synthesis and its antimicrobial activity.

Published in:

Cellulose, 2024, v. 31, n. 1, p. 293, doi. 10.1007/s10570-023-05643-5

By:

Thomas, Jija;
Thomas, Sabu;
Stephen, Ranimol

Publication type:

Article

Introducing a stratified vertical gravel tube subsurface drip system under different irrigation regimes for pistachio: Growth, yield and water productivity.

Published in:

Irrigation & Drainage, 2024, v. 73, n. 2, p. 426, doi. 10.1002/ird.2897

By:

Tavakoli, Ali Reza;
Sepaskhah, Ali Reza;
Hokmabadi, Hossein

Publication type:

Article

A novel real-time polymerase chain reaction method for the qualitative detection of pistachio in food.

Published in:

European Food Research & Technology, 2008, v. 228, n. 2, p. 197, doi. 10.1007/s00217-008-0923-x

By:

Brežná, B.;
Dudášová, H.;
Kuchta, T.

Publication type:

Article

Some chemical characteristics of Pistacia vera varieties produced in Turkey.

Published in:

European Food Research & Technology, 2003, v. 217, n. 4, p. 308

By:

Erdogan Küçüköner;
Bayram Yurt

Publication type:

Article

Genetic relationships among Pistacia species studied by SAMPL markers.

Published in:

Plant Systematics & Evolution, 2011, v. 297, n. 3/4, p. 207, doi. 10.1007/s00606-011-0508-1

By:

Karimi, Hamid;
Kafkas, Salih

Publication type:

Article

Composition of polyamines and amino acids in plant-source foods for human consumption.

Published in:

Amino Acids, 2019, v. 51, n. 8, p. 1153, doi. 10.1007/s00726-019-02751-0

By:

Hou, Yongqing;
He, Wenliang;
Hu, Shengdi;
Wu, Guoyao

Publication type:

Article

Effects of early harvest times on nut quality and physiological characteristics of pistachio (Pistacia vera) trees.

Published in:

Fruits, 2018, v. 73, n. 2, p. 110, doi. 10.17660/th2018/73.2.3

By:

Esmaeilpour, A.;
Shakerardekani, A.

Publication type:

Article

Effect of drought stress and subsequent re-watering on the physiology and nutrition of Pistacia vera and Pistacia atlantica.

Published in:

Functional Plant Biology, 2024, v. 51, n. 1, p. 1, doi. 10.1071/FP23097

By:

Ben Hamed, Samouna;
Lefi, Elkadri;
Chaieb, Mohamed

Publication type:

Article

Sex-specific structural and functional leaf traits and sun–shade acclimation in the dioecious tree Pistacia vera (Anacardiaceae).

Published in:

Functional Plant Biology, 2019, v. 46, n. 7, p. 649, doi. 10.1071/FP18256

By:

Korgiopoulou, C.;
Bresta, P.;
Nikolopoulos, D.;
Karabourniotis, G.

Publication type:

Article

BIODIVERSITY ASSESSMENT FOR SOME ALMOND GENOTYPES CULTIVATED IN LIBYA USING SRAP AND ISSR.

Published in:

Egyptian Journal of Genetics & Cytology, 2017, v. 46, n. 2, p. 409

By:

ABODOMA, A. F.;
SHEHATA, M. M.;
ELSHERIF, NAHLA S.;
AMMAR, M. H.;
KHAR, KH. A.

Publication type:

Article

THE IMPROVEMENT OF GROWTH, WATER RELATIONS, AND OXIDATIVE REDUCTION OF PISTACHIO ROOTSTOCK IN DROUGHT STRESS CONDITIONS WITH BETA-AMINOBUTYRIC ACID PRETREATMENT.

Published in:

Agriculture / Poljoprivreda, 2022, v. 28, n. 1, p. 11, doi. 10.18047/poljo.28.1.2

By:

Karimi, S.;
Shokri, M.

Publication type:

Article

Synergistic antibacterial effect of the pistachio green hull extract-loaded porphysome decorated with 4-nitroimidazole against bacteria.

Published in:

Journal of Liposome Research, 2024, v. 34, n. 3, p. 475, doi. 10.1080/08982104.2024.2304755

By:

Mahafel, Nastaran;
Vaezi, Zahra;
Barzegar, Mohsen;
Hekmat, Azadeh;
Naderi-Manesh, Hossein

Publication type:

Article

Influence of Temperature and Air Velocity on Drying Time and Quality Parameters of Pistachio ( Pistacia vera L.).

Published in:

Drying Technology, 2005, v. 23, n. 12, p. 2463, doi. 10.1080/07373930500341708

By:

Gazor, Hamid Reza;
Minaei, Saeid

Publication type:

Article

Evaluating a Solar Dryer for In-Shell Drying of Split Pistachio Nuts.

Published in:

Drying Technology, 2003, v. 21, n. 7, p. 1357, doi. 10.1081/DRT-120023183

By:

Ghazanfari, Ahmad;
Tabil, Lope;
Sokhansanj, Shahab

Publication type:

Article

Effect of Drying Methods on Quality of Pistachio Nuts.

Published in:

Drying Technology, 2003, v. 21, n. 5, p. 821, doi. 10.1081/DRT-120021688

By:

Kashani Nejad, M.;
Tabil, L. G.;
Mortazavi, A.;
Safe Kordi, A.

Publication type:

Article

A NEW MODEL FOR SINGLE-LAYER DRYING.

Published in:

Drying Technology, 2002, v. 20, n. 7, p. 1503, doi. 10.1081/DRT-120005864

By:

Midilli, A.;
Kucuk, H.;
Yapar, Z.

Publication type:

Article

Rapid and slow pyrolysis of pistachio shell: effect of pyrolysis conditions on the product yields and characterization of the liquid product.

Published in:

International Journal of Energy Research, 2007, v. 31, n. 5, p. 506, doi. 10.1002/er.1263

By:

Pütün, Ayşe E.;
Özbay, Nurgül;
Apaydın Varol, Esin;
Uzun, Başak B.;
Ateş, Funda

Publication type:

Article

DEMARCATION AND PROTECTION OF Pistacia atlantica Desf. IN SETIFIAN STEPPE (NORTH- EAST OF ALGERIA).

Published in:

Journal of EcoAgriTourism, 2020, v. 16, n. 2, p. 45

By:

CHERMAT, L. S.;
BOUNAR, R.

Publication type:

Article

Vertical distribution and interannual variability of Glomeromycota of Atlas pistachio soils (Laghouat, Algeria).

Published in:

Ecologia Mediterranea, 2022, v. 48, n. 1, p. 21, doi. 10.3406/ecmed.2022.2138

By:

MECHIAH, Fahima;
BOUTELBA, Imane;
SMAIL-SAADOUN, Noria

Publication type:

Article

Microbiological quality of some common dairy beverages available in Dhaka University campus of Bangladesh.

Published in:

Cogent Food & Agriculture, 2019, v. 5, n. 1, p. 1, doi. 10.1080/23311932.2019.1707054

By:

Biva, Nushrat Alam;
Ismail, Ila;
Azad, Faria;
Rifat, M. A.;
Alim, Sharmin Rumi;
Yildiz, Fatih

Publication type:

Article

Phyotherapeutic Properties of Urfa Pistachio Nuts (Pistacia vera L.).

Published in:

Bezmialem Science, 2018, v. 6, n. 3, p. 200, doi. 10.14235/bs.2018.1842

By:

KOYUNCU, İsmail;
KOÇYİĞİT, Abdurrahim;
DİKME, Reşat;
SELEK, Şahbettin

Publication type:

Article

Blooming Phenograms, Pollen Production, and Pollen Quality during Storage of Pistachio Cultivars in New Mediterranean Growing Areas.

Published in:

Plants (2223-7747), 2024, v. 13, n. 18, p. 2606, doi. 10.3390/plants13182606

By:

Lillo, Giuseppe;
Calia, Claudio;
Cice, Danilo;
Petriccione, Milena;
Camposeo, Salvatore

Publication type:

Article

Effects of Monochromatic Light on Growth and Quality of Pistacia vera L.

Published in:

Plants (2223-7747), 2023, v. 12, n. 7, p. 1546, doi. 10.3390/plants12071546

By:

Abdouli, Dhekra;
Soufi, Sihem;
Bettaieb, Taoufik;
Werbrouck, Stefaan P. O.

Publication type:

Article

History, Phylogeny, Biodiversity, and New Computer-Based Tools for Efficient Micropropagation and Conservation of Pistachio (Pistacia spp.) Germplasm.

Published in:

Plants (2223-7747), 2023, v. 12, n. 2, p. 323, doi. 10.3390/plants12020323

By:

Nezami, Esmaeil;
Gallego, Pedro P.

Publication type:

Article

Overexpression of the Panax ginseng CYP703 Alters Cutin Composition of Reproductive Tissues in Arabidopsis.

Published in:

Plants (2223-7747), 2022, v. 11, n. 3, p. 383, doi. 10.3390/plants11030383

By:

Kim, Jihyun;
Silva, Jeniffer;
Park, Chanwoo;
Kim, Younghun;
Park, Nayeon;
Sukweenadhi, Johan;
Yu, Junping;
Shi, Jianxin;
Zhang, Dabing;
Kim, Keun Ki;
Son, Hong-Joo;
Park, Hyeon Cheal;
Hong, Chang-Oh;
Lee, Kwang Min;
Kim, Yu-Jin

Publication type:

Article

Pistachio Nuts (Pistacia vera L.): Production, Nutrients, Bioactives and Novel Health Effects.

Published in:

Plants (2223-7747), 2022, v. 11, n. 1, p. 18, doi. 10.3390/plants11010018

By:

Mandalari, Giuseppina;
Barreca, Davide;
Gervasi, Teresa;
Roussell, Michael A.;
Klein, Bob;
Feeney, Mary Jo;
Carughi, Arianna

Publication type:

Article

Genetic Variation in Damaged Populations of Pistacia atlantica Desf.

Published in:

Plants (2223-7747), 2020, v. 9, n. 11, p. 1541, doi. 10.3390/plants9111541

By:

Labdelli, Amina;
De La Herrán, Roberto;
Arafeh, Rami;
Resentini, Francesca;
Trainotti, Livio;
Halis, Youcef;
Adda, Ahmed;
Merah, Othmane

Publication type:

Article

In Vitro Anti-HSV-1 Activity of Polyphenol-Rich Extracts and Pure Polyphenol Compounds Derived from Pistachios Kernels (Pistacia vera L.).

Published in:

Plants (2223-7747), 2020, v. 9, n. 2, p. 267, doi. 10.3390/plants9020267

By:

Musarra-Pizzo, Maria;
Pennisi, Rosamaria;
Ben-Amor, Ichrak;
Smeriglio, Antonella;
Mandalari, Giuseppina;
Sciortino, Maria Teresa

Publication type:

Article

Macrophomina Crown and Root Rot of Pistachio in California.

Published in:

Plants (2223-7747), 2020, v. 9, n. 2, p. 134, doi. 10.3390/plants9020134

By:

Nouri, Mohamed T.;
Lawrence, Daniel P.;
Kallsen, Craig E.;
Trouillas, Florent P.

Publication type:

Article

AFLATOXIGENIC AND OCHRATOXIGENIC MOULDS AND THEIR TOXINS IN TREE NUTS ON SERBIAN MARKET.

Published in:

Matica Srpska Journal for Natural Sciences, 2020, n. 139, p. 9, doi. 10.2298/ZMSPN2039009R

By:

RAKIĆ, Irena Z.;
DIMIĆ, Gordana R.;
ŠKRINjAR, Marija M.;
KOCIĆ-TANACKOV, Sunčica D.

Publication type:

Article

Usefulness of r Ana o 3 assessment before oral food challenge to pistachio.

Published in:

Pediatric Allergy & Immunology, 2021, v. 32, n. 3, p. 615, doi. 10.1111/pai.13427

By:

Amat, Flore;
Benharoun‐Stern, Raphaëlla;
Benissa, Mohamed‐Rida;
Just, Jocelyne;
Santos, Alexandra

Publication type:

Article

Predictive factors of allergy to pistachio in children allergic to cashew nut.

Published in:

Pediatric Allergy & Immunology, 2020, v. 31, n. 5, p. 506, doi. 10.1111/pai.13238

By:

Saba, Lucile;
Clerc‐Urmès, Isabelle;
Delahaye, Clémence;
Chevillot, Emilie;
Jarlot‐Chevaux, Sophie;
Dumond, Pascale;
Schweitzer, Cyril;
Divaret‐Chauveau, Amandine;
Sampson, Hugh

Publication type:

Article

Synthesis and study of structural, optical, and antibacterial properties of silver, copper, and iron metallic nanoparticles prepared by green synthesis.

Published in:

Applied Nanoscience, 2023, v. 13, n. 6, p. 4343, doi. 10.1007/s13204-022-02700-6

By:

Kashi, R.;
Bagheri-Mohagheghi, M. M.;
Khorshidi, M.

Publication type:

Article

Molecular phylogenetic species in <italic>Alternaria</italic> pathogens infecting pistachio and wild relatives.

Published in:

3 Biotech, 2018, v. 8, n. 5, p. 1, doi. 10.1007/s13205-018-1277-0

By:

Ozkilinc, Hilal;
Sevinc, Unal

Publication type:

Article

Effectiveness of ozone for inactivation of Escherichia coli and Bacillus cereus in pistachios.

Published in:

International Journal of Food Science & Technology, 2006, v. 41, n. 5, p. 513, doi. 10.1111/j.1365-2621.2005.01099.x

By:

Akbas, Meltem Yesilcimen;
Ozdemir, Murat

Publication type:

Article

Comparison of the seed oils of Pistacia vera L. of different origins with respect to fatty acids.

Published in:

International Journal of Food Science & Technology, 2002, v. 37, n. 3, p. 333, doi. 10.1046/j.1365-2621.2002.00594.x

By:

Aslan, Mustafa;
Orhan, Ilkay;
Şener, Bilge

Publication type:

Article

Low percentage of clinically relevant pistachio nut and mango co-sensitisation in cashew nut sensitised children.

Published in:

Clinical & Translational Allergy, 2017, v. 7, p. 1, doi. 10.1186/s13601-017-0145-z

By:

van der Valk, J. P. M.;
el Bouche, R.;
van Wijk, R. Gerth;
de Groot, H.;
Wichers, H. J.;
Dubois, A. E. J.;
de Jong, N. W.

Publication type:

Article

Low percentage of clinically relevant pistachio nut and mango co‐sensitisation in cashew nut sensitised children.

Published in:: Clinical & Translational Allergy, 2017, v. 7, n. 1, p. 1
Publication type:: Article

Assessment of phenolic profile and antioxidant power of five pistachio (Pistacia vera) cultivars collected from four geographical regions of Iran.

Published in:

Avicenna Journal of Phytomedicine, 2018, v. 8, n. 1, p. 33

By:

Taghizadeh, Seyedeh Faezeh;
Davarynejad, Gholamhossein;
Asili, Javad;
Nemati, Seyed Hossein;
Karimi, Gholamreza

Publication type:

Article

Design and Characteristics of Novel Sensory and Nutritionally Oriented Olive, Seed, and Nut Virgin Oils' Blendings.

Published in:

European Journal of Lipid Science & Technology, 2021, v. 123, n. 8, p. 1, doi. 10.1002/ejlt.202100008

By:

González‐Gamallo, Sergio;
Salvador, María Desamparados;
Fregapane, Giuseppe

Publication type:

Article

Phenolics, Tocopherols, and Volatiles Changes During Virgin Pistachio Oil Processing Under Different Technological Conditions.

Published in:

European Journal of Lipid Science & Technology, 2018, v. 120, n. 10, p. 1, doi. 10.1002/ejlt.201800221

By:

Ojeda‐Amador, Rosa M.;
Trapani, Serena;
Fregapane, Giuseppe;
Salvador, María D.

Publication type:

Article

Improving Storage Stability of Pistachio Oil Packaged in Different Containers by Using Rosemary (<italic>Rosmarinus officinalis</italic> L.) and Peppermint (<italic>Mentha piperita</italic>) Essential Oils.

Published in:

European Journal of Lipid Science & Technology, 2018, v. 120, n. 4, p. 1, doi. 10.1002/ejlt.201700432

By:

Esmaeili, Moein;
Goli, Sayed A. H.;
Shirvani, Atefe;
Shakerardakani, Ahmad

Publication type:

Article