Works matching DE "BETALAINS"

Results: 251

Impact of the Food Matrix on the Antioxidant and Hypoglycemic Effects of Betalains from Red Prickly Pear Juice After In Vitro Digestion.

Published in:

Foods, 2025, v. 14, n. 10, p. 1757, doi. 10.3390/foods14101757

By:

Yvonne, Roman-Maldonado;
Socorro Josefina, Villanueva-Rodríguez;
Luis Alfonso, Mojica;
Judith Esmeralda, Urías-Silvas

Publication type:

Article

不同加工方式对甜菜红素稳定性的影响研究进展.

Published in:

Food Research & Development, 2022, v. 43, n. 18, p. 219, doi. 10.12161/j.issn.1005-6521.2022.18.029

By:

李国林;
林平;
何扬波;
李咏富

Publication type:

Article

The Neuroprotective Potential of Betalains: A Focused Review.

Published in:

Plants (2223-7747), 2025, v. 14, n. 7, p. 994, doi. 10.3390/plants14070994

By:

Ştefănescu, Cristina;
Voştinaru, Oliviu;
Mogoşan, Cristina;
Crişan, Gianina;
Balica, Georgeta

Publication type:

Article

Differential Expression of Amaranth AtrDODA Gene Family Members in Betalain Synthesis and Functional Analysis of AtrDODA1-1 Promoter.

Published in:

Plants (2223-7747), 2025, v. 14, n. 3, p. 454, doi. 10.3390/plants14030454

By:

Xie, Huiying;
Zeng, Jiajing;
Feng, Wenli;
Gao, Wei;
Lai, Zhongxiong;
Liu, Shengcai

Publication type:

Article

Integrative Omics Analysis Reveals Mechanisms of Anthocyanin Biosynthesis in Djulis Spikes.

Published in:

Plants (2223-7747), 2025, v. 14, n. 2, p. 197, doi. 10.3390/plants14020197

By:

Zheng, Chunmei;
Ge, Wenxuan;
Li, Xueying;
Wang, Xiuzhang;
Sun, Yanxia;
Wu, Xiaoyong

Publication type:

Article

Effects of Opuntia stricta var. dillenii Extracts Obtained from Prickly Pear and an Industrial By-Product on Maturing Pre-Adipocytes.

Published in:

Plants (2223-7747), 2024, v. 13, n. 21, p. 2967, doi. 10.3390/plants13212967

By:

Gómez-López, Iván;
Eseberri, Itziar;
Krisa, Stéphanie;
Cano, M. Pilar;
Portillo, María P.

Publication type:

Article

Beta vulgaris L.—A Source with a Great Potential in the Extraction of Natural Dyes Intended for the Sustainable Dyeing of Wool.

Published in:

Plants (2223-7747), 2023, v. 12, n. 10, p. 1933, doi. 10.3390/plants12101933

By:

Popescu, Vasilica;
Blaga, Alexandra Cristina;
Cașcaval, Dan;
Popescu, Andrei

Publication type:

Article

Betalains in Edible Fruits of Three Cactaceae Taxa— Epiphyllum , Hylocereus , and Opuntia —Their LC-MS/MS and FTIR Identification and Biological Activities Evaluation †.

Published in:

Plants (2223-7747), 2021, v. 10, n. 12, p. 2669, doi. 10.3390/plants10122669

By:

Barkociová, Michaela;
Tóth, Jaroslav;
Sutor, Katarzyna;
Drobnicka, Natalia;
Wybraniec, Slawomir;
Dudík, Boris;
Bilková, Andrea;
Czigle, Szilvia

Publication type:

Article

Functional Attributes and Anticancer Potentialities of Chico (Pachycereus Weberi) and Jiotilla (Escontria Chiotilla) Fruits Extract.

Published in:

Plants (2223-7747), 2020, v. 9, n. 11, p. 1623, doi. 10.3390/plants9111623

By:

Sandate-Flores, Luisaldo;
Romero-Esquivel, Eduardo;
Rodríguez-Rodríguez, José;
Rostro-Alanis, Magdalena;
Melchor-Martínez, Elda M.;
Castillo-Zacarías, Carlos;
Ontiveros, Patricia Reyna;
Celaya, Marcos Fredy Morales;
Chen, Wei-Ning;
Iqbal, Hafiz M. N.;
Parra-Saldívar, Roberto

Publication type:

Article

Therapeutic Application of Betalains: A Review.

Published in:

Plants (2223-7747), 2020, v. 9, n. 9, p. 1219, doi. 10.3390/plants9091219

By:

Madadi, Elaheh;
Mazloum-Ravasan, Sahand;
Yu, Jae Sik;
Ha, Ji Won;
Hamishehkar, Hamed;
Kim, Ki Hyun

Publication type:

Article

Regulation Mechanism of Plant Pigments Biosynthesis: Anthocyanins, Carotenoids, and Betalains.

Published in:

Metabolites (2218-1989), 2022, v. 12, n. 9, p. 871, doi. 10.3390/metabo12090871

By:

Zhao, Xuecheng;
Zhang, Yueran;
Long, Tuan;
Wang, Shouchuang;
Yang, Jun

Publication type:

Article

Engineering Betalain Biosynthesis in Tomato for High Level Betanin Production in Fruits.

Published in:

Frontiers in Plant Science, 2021, v. 12, p. 1, doi. 10.3389/fpls.2021.682443

By:

Grützner, Ramona;
Schubert, Ramona;
Horn, Claudia;
Yang, Changqing;
Vogt, Thomas;
Marillonnet, Sylvestre

Publication type:

Article

Sensory attributes, bioactive compounds, antioxidant activity and color values of jam and candy developed from Beetroot (Beta vulgaris L.).

Published in:

Journal of Applied & Natural Science, 2022, v. 14, n. 2, p. 459, doi. 10.31018/jans.v14i2.3407

By:

Kaur, Sehajveer;
Kaur, Navjot;
Aggarwal, Poonam;
Grover, Kiran

Publication type:

Article

Formation of carboxylated and decarboxylated betalains in ripening grains of Chenopodium quinoa by a dual dioxygenase.

Published in:

Journal of Experimental Botany, 2022, v. 73, n. 12, p. 4170, doi. 10.1093/jxb/erac151

By:

Henarejos-Escudero, Paula;
Martínez-Rodríguez, Pedro;
Gómez-Pando, Luz Rayda;
García-Carmona, Francisco;
Gandía-Herrero, Fernando

Publication type:

Article

A Genome-Wide Identification Study Reveals That HmoCYP76AD1 , HmoDODA α1 and HmocDOPA5GT Involved in Betalain Biosynthesis in Hylocereus.

Published in:

Genes, 2021, v. 12, n. 12, p. 1858, doi. 10.3390/genes12121858

By:

Hua, Qingzhu;
Chen, Canbin;
Xie, Fangfang;
Zhang, Zhike;
Zhang, Rong;
Zhao, Jietang;
Hu, Guibing;
Qin, Yonghua

Publication type:

Article

Betalains in Animal Nutrition and Health: Importance as Animal Feed Supplements: A Review.

Published in:

Agricultural Reviews, 2022, v. 43, n. 2, p. 178, doi. 10.18805/ag.R-155

By:

Imen, Belhadj Slimen;
Taha, Najar;
Wilmer, Pacheo

Publication type:

Article

Production of pigments in Alternanthera sessilis calli mediated by plant growth regulators and light.

Published in:

Acta Scientiarum: Biological Sciences, 2017, v. 39, n. 3, p. 381, doi. 10.4025/actascibiolsci.v39i3.36312

By:

Milech, Cristini;
Lucho, Simone Ribeiro;
Kleinowski, Alítcia Moraes;
Dutra, Débora Berwaldt;
Soares, Mariana Mühlenberg;
Braga, Eugenia Jacira Bolacel

Publication type:

Article

Swapping one red pigment for another.

Published in:

Nature Genetics, 2015, v. 47, n. 1, p. 5, doi. 10.1038/ng.3174

By:

Davies, Kevin M

Publication type:

Article

The beet Y locus encodes an anthocyanin MYB-like protein that activates the betalain red pigment pathway.

Published in:

Nature Genetics, 2015, v. 47, n. 1, p. 92, doi. 10.1038/ng.3163

By:

Hatlestad, Gregory J;
Akhavan, Neda A;
Sunnadeniya, Rasika M;
Elam, Lee;
Cargile, Scott;
Hembd, Austin;
Gonzalez, Antonio;
Lloyd, Alan M;
McGrath, J Mitchell

Publication type:

Article

The beet R locus encodes a new cytochrome P450 required for red betalain production.

Published in:

Nature Genetics, 2012, v. 44, n. 7, p. 816, doi. 10.1038/ng.2297

By:

Hatlestad, Gregory J;
Sunnadeniya, Rasika M;
Akhavan, Neda A;
Gonzalez, Antonio;
Goldman, Irwin L;
McGrath, J Mitchell;
Lloyd, Alan M

Publication type:

Article

Multi-objective optimization of sustainable red pickly pear (Opuntia streptacantha) peel drying and biocompounds extraction using a hybrid stochastic algorithm.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2022, v. 132, p. 155, doi. 10.1016/j.fbp.2022.01.003

By:

Gómez-Salazar, Julián Andrés;
Patlán-González, Jennifer;
Sosa-Morales, María Elena;
Segovia-Hernandez, Juan Gabriel;
Sánchez-Ramírez, Eduardo;
Ramírez-Márquez, Cásar

Publication type:

Article

Betalains and expression of antioxidant enzymes during development and abiotic stress in Rivina humilis L. berries.

Published in:

Turkish Journal of Botany, 2016, v. 40, n. 1, p. 28, doi. 10.3906/bot-1405-32

By:

KHAN, Mohammad Imtiyaj;
KUMAR, Avinash;
GIRIDHAR, Parvatam

Publication type:

Article

Application of an In Vitro Digestion Model for Wheat and Red Beetroot Bread to Assess the Bioaccessibility of Aflatoxin B 1 , Ochratoxin A and Zearalenone and Betalains.

Published in:

Toxins, 2022, v. 14, n. 8, p. 540, doi. 10.3390/toxins14080540

By:

Llorens Castelló, Paula;
Juan-García, Ana;
Cortés, Juan Carlos Moltó;
Mañes Vinuesa, Jordi;
Juan García, Cristina

Publication type:

Article

Dyslipidemic effect of aqueous and ethanolic extracts of raw and roasted xoconostle (Opuntia joconostle) peel.

Published in:

Boletín Latinoamericano y del Caribe de Plantas Medicinales y Aromáticas, 2024, v. 23, n. 2, p. 273, doi. 10.37360/blacpma.24.23.2.19

By:

Yadira Pérez-Ramírez, Brenda;
Garduño-Siciliano, Leticia;
Álvarez-González, Isela;
Elena Vargas-Díaz, María;
de Jésus Lara-Villalbazo, Jose;
Anaberta Cardador-Martínez, María;
Karina Márquez-Flores, Yazmin;
Martínez-Galero, Elizdath;
Gutiérrez Rebolledo, Gabriel Alfonso

Publication type:

Article

Theoretical Determination of the p K Values of Betalamic Acid Related to the Free Radical Scavenger Capacity: Comparison Between Empirical and Quantum Chemical Methods.

Published in:

Interdisciplinary Sciences: Computational Life Sciences, 2016, v. 8, n. 2, p. 177, doi. 10.1007/s12539-015-0101-3

By:

Tutone, Marco;
Lauria, Antonino;
Almerico, Anna

Publication type:

Article

THE EFFECT OF THERMAL TREATMENT ON ANTIOXIDANT CAPACITY AND PIGMENT CONTENTS IN SEPARATED BETALAIN FRACTIONS.

Published in:

Acta Scientiarum Polonorum. Technologia Alimentaria, 2016, v. 15, n. 3, p. 257, doi. 10.17306/J.AFS.2016.3.25

By:

Mikołajczyk-Bator, Katarzyna;
Pawlak, Sylwia

Publication type:

Article

Preharvest application of ethephon and postharvest UV-B radiation improve quality traits of beetroot (Beta vulgaris L. ssp. vulgaris) as source of colourant.

Published in:

BMC Plant Biology, 2018, v. 18, n. 1, p. N.PAG, doi. 10.1186/s12870-018-1556-2

By:

Barba-Espin, Gregorio;
Glied-Olsen, Stephan;
Dzhanfezova, Tsaneta;
Joernsgaard, Bjarne;
Lütken, Henrik;
Müller, Renate

Publication type:

Article

Biosynthesis of Betalains Elicited by Methyl Jasmonate in Two Species of Alternanthera Genus: Antagonistic Regulations Result in Increase of Pigments.

Published in:

Applied Biochemistry & Biotechnology, 2023, v. 195, n. 8, p. 4965, doi. 10.1007/s12010-023-04535-5

By:

Milech, Cristini;
Auler, Priscila Ariane;
do Amaral, Marcelo Nogueira;
Lucho, Simone Ribeiro;
da Silva dos Santos, Jaqueline;
Furlan, Valcenir Júnior Mendes;
Bianchi, Valmor João;
Braga, Eugenia Jacira Bolacel

Publication type:

Article

Advances in the MYB-bHLH-WD Repeat (MBW) Pigment Regulatory Model: Addition of a WRKY Factor and Co-option of an Anthocyanin MYB for Betalain Regulation.

Published in:

Plant & Cell Physiology, 2017, v. 58, n. 9, p. 1431, doi. 10.1093/pcp/pcx075

By:

Lloyd, Alan;
Brockman, Austen;
Aguirre, Lyndsey;
Campbell, Annabelle;
Bean, Alex;
Cantero, Araceli;
Gonzalez, Antonio

Publication type:

Article

Evaluation of bioactive substances in different parts of the root in beetroot (Beta vulgaris ssp. esculenta var. rubra).

Published in:

Acta Agraria Debreceniensis, 2024, n. 1, p. 33, doi. 10.34101/ACTAAGRAR/1/13551

By:

Besbas, Mohamed El-Amine;
Takacs-Hajosq, Maria

Publication type:

Article

Exploration of Betalains and Determination of the Antioxidant and Cytotoxicity Profile of Orange and Purple Opuntia spp. Cultivars in Greece.

Published in:

Plant Foods for Human Nutrition, 2022, v. 77, n. 2, p. 198, doi. 10.1007/s11130-022-00962-7

By:

Tsiailanis, Antonios D.;
Chatzigiannis, Christos M.;
Papaemmanouil, Christina D.;
Chatziathanasiadou, Maria V.;
Chaloulos, Panagiotis;
Riba, Isabel;
Mullard, Graham;
Wiczkowski, Wiesław;
Koutinas, Apostolos;
Mandala, Ioanna;
Tzakos, Andreas G.

Publication type:

Article

Betalain Extracts from Beetroot as Food Colorants: Effect of Temperature and UV-Light on Storability.

Published in:

Plant Foods for Human Nutrition, 2021, v. 76, n. 3, p. 347, doi. 10.1007/s11130-021-00915-6

By:

Lombardelli, Claudio;
Benucci, Ilaria;
Mazzocchi, Caterina;
Esti, Marco

Publication type:

Article

In Vitro Antioxidant Capacity of Opuntia spp. Fruits Measured by the LOX-FL Method and its High Sensitivity Towards Betalains.

Published in:

Plant Foods for Human Nutrition, 2021, v. 76, n. 3, p. 354, doi. 10.1007/s11130-021-00914-7

By:

Gómez-Maqueo, Andrea;
Soccio, Mario;
Cano, M. Pilar

Publication type:

Article

Implications of the Red Beet Ripening on the Colour and Betalain Composition Relationships.

Published in:

2018

By:

Montes-Lora, Sandra;
Rodríguez-Pulido, Francisco J.;
Cejudo-Bastante, María Jesús;
Heredia, Francisco J.

Publication type:

journal article

Physical, Chemical, and Antioxidant Activity Characterization of Pitaya (<i>Stenocereus pruinosus</i>) Fruits.

Published in:

Plant Foods for Human Nutrition, 2013, v. 68, n. 4, p. 403, doi. 10.1007/s11130-013-0391-8

By:

García-Cruz, Leticia;
Valle-Guadarrama, Salvador;
Salinas-Moreno, Yolanda;
Joaquín-Cruz, Elvia

Publication type:

Article

Effect of Environmentally Friendly Betalain Extraction Methods on Antioxidant Compounds of Tunisian Opuntia stricta Fruit.

Published in:

Foods, 2025, v. 14, n. 5, p. 851, doi. 10.3390/foods14050851

By:

Smirani, Nadia;
Bouazizi, Souhir;
Bettaieb, Emna;
Torkhani, Rachel;
Hamdi, Moktar

Publication type:

Article

A Sustainable Approach: Repurposing Red Beetroot Peels for Innovative Meringue Products.

Published in:

Foods, 2025, v. 14, n. 2, p. 317, doi. 10.3390/foods14020317

By:

Constantin, Oana Emilia;
Stoica, Florina;
Lazăr, Silvia;
Andronoiu, Doina Georgeta;
Turturică, Mihaela;
Stănciuc, Nicoleta;
Rațu, Roxana Nicoleta;
Croitoru, Constantin;
Râpeanu, Gabriela

Publication type:

Article

Betalain–Chickpea Protein Particles Produced by Freeze Drying and Spray Drying: Physicochemical Aspects, Storage Stability, and In Vitro Digestion.

Published in:

Foods, 2025, v. 14, n. 2, p. 281, doi. 10.3390/foods14020281

By:

Grace, Mary H.;
Hoskin, Roberta Targino;
Alghamdi, Malak;
Lila, Mary Ann;
Chalova, Vesela I.

Publication type:

Article

Conservation Analysis and Colorimetric Characterization of Betalain Extracts from the Peel of Red Beetroot, Golden Beetroot, and Prickly Pear Applied to Cottage Cheese.

Published in:

Foods, 2025, v. 14, n. 2, p. 228, doi. 10.3390/foods14020228

By:

López-Solórzano, Elizabeth;
Muro, Claudia;
Perez, Yolanda Alvarado;
Guadarrama-Lezama, Andrea Y.;
Gutiérrez-Cortez, Elsa;
Urrieta, Juan Manuel

Publication type:

Article

Betalains: A Narrative Review on Pharmacological Mechanisms Supporting the Nutraceutical Potential Towards Health Benefits.

Published in:

Foods, 2024, v. 13, n. 23, p. 3909, doi. 10.3390/foods13233909

By:

Martinez, Renata M.;
Melo, Cristina P. B.;
Pinto, Ingrid C.;
Mendes-Pierotti, Soraia;
Vignoli, Josiane A.;
Verri, Waldiceu A.;
Casagrande, Rubia

Publication type:

Article

Green Solvents for Extraction of Natural Food Colorants from Plants: Selectivity and Stability Issues.

Published in:

Foods, 2024, v. 13, n. 4, p. 605, doi. 10.3390/foods13040605

By:

Tzanova, Milena Tankova;
Yaneva, Zvezdelina;
Ivanova, Donika;
Toneva, Monika;
Grozeva, Neli;
Memdueva, Neli

Publication type:

Article

Natural Sources of Food Colorants as Potential Substitutes for Artificial Additives.

Published in:

Foods, 2023, v. 12, n. 22, p. 4102, doi. 10.3390/foods12224102

By:

Vega, Erika N.;
Ciudad-Mulero, María;
Fernández-Ruiz, Virginia;
Barros, Lillian;
Morales, Patricia

Publication type:

Article

Oil-Based Double Emulsion Microcarriers for Enhanced Stability and Bioaccessibility of Betalains and Phenolic Compounds from Opuntia stricta var. dillenii Green Extracts.

Published in:

Foods, 2023, v. 12, n. 11, p. 2243, doi. 10.3390/foods12112243

By:

Parralejo-Sanz, Sara;
Gómez-López, Iván;
González-Álvarez, Erika;
Montiel-Sánchez, Mara;
Cano, M. Pilar

Publication type:

Article

Microencapsulated and Ready-to-Eat Beetroot Soup: A Stable and Attractive Formulation Enriched in Nitrate, Betalains and Minerals.

Published in:

Foods, 2023, v. 12, n. 7, p. 1497, doi. 10.3390/foods12071497

By:

Trindade, Lucileno Rodrigues da;
Baião, Diego dos Santos;
da Silva, Davi Vieira Teixeira;
Almeida, Cristine Couto;
Pauli, Fernanda Petzold;
Ferreira, Vitor Francisco;
Conte-Junior, Carlos Adam;
Paschoalin, Vania Margaret Flosi

Publication type:

Article

Cassava Starch Films with Anthocyanins and Betalains from Agroindustrial by-Products: Their Use for Intelligent Label Development.

Published in:

Foods, 2022, v. 11, n. 21, p. 3361, doi. 10.3390/foods11213361

By:

Otálora González, Carlos M.;
Schelegueda, Laura I.;
Pizones Ruiz-Henestrosa, Víctor M.;
Campos, Carmen A.;
Basanta, María F.;
Gerschenson, Lía N.

Publication type:

Article

Current Knowledge on Beetroot Bioactive Compounds: Role of Nitrate and Betalains in Health and Disease.

Published in:

Foods, 2021, v. 10, n. 6, p. 1314, doi. 10.3390/foods10061314

By:

Milton-Laskibar, Iñaki;
Martínez, J. Alfredo;
Portillo, María P.

Publication type:

Article

Effect of Processing and Storage on the Quality of Beetroot and Apple Mixed Juice.

Published in:

Foods, 2021, v. 10, n. 5, p. 1052, doi. 10.3390/foods10051052

By:

Bianchi, Flavia;
Pünsch, Marina;
Venir, Elena

Publication type:

Article

Chemical and Bioactive Features of Amaranthus caudatus L. Flowers and Optimized Ultrasound-Assisted Extraction of Betalains.

Published in:

Foods, 2021, v. 10, n. 4, p. 779, doi. 10.3390/foods10040779

By:

Roriz, Custódio Lobo;
Xavier, Virginie;
Heleno, Sandrina A.;
Pinela, José;
Dias, Maria Inês;
Calhelha, Ricardo C.;
Morales, Patricia;
Ferreira, Isabel C. F. R.;
Barros, Lillian

Publication type:

Article

Functional Components and Anti-Nutritional Factors in Gluten-Free Grains: A Focus on Quinoa Seeds.

Published in:

Foods, 2021, v. 10, n. 2, p. 351, doi. 10.3390/foods10020351

By:

Melini, Valentina;
Melini, Francesca;
Pozo, Elena Peñas;
Renzetti, Stefano

Publication type:

Article

A Novel Process for the Recovery of Betalains from Unsold Red Beets by Low-Temperature Enzyme-Assisted Extraction.

Published in:

Foods, 2021, v. 10, n. 2, p. 236, doi. 10.3390/foods10020236

By:

Lombardelli, Claudio;
Benucci, Ilaria;
Mazzocchi, Caterina;
Esti, Marco

Publication type:

Article