Works matching DE "SUGAR analysis"

Results: 325

Structure of K102 Capsular Polysaccharide from Acinetobacter baumannii KZ-1102 and Its Cleavage by Phage Cato Depolymerase.

Published in:

International Journal of Molecular Sciences, 2025, v. 26, n. 10, p. 4727, doi. 10.3390/ijms26104727

By:

Kasimova, Anastasia A.;
Arbatsky, Nikolay P.;
Gornostal, Ekaterina A.;
Shneider, Mikhail M.;
Sheck, Eugene A.;
Shashkov, Alexander S.;
Shelenkov, Andrey A.;
Mikhailova, Yulia V.;
Azizov, Ilya S.;
Edelstein, Mikhail V.;
Perepelov, Andrey V.;
Shpirt, Anna M.;
Miroshnikov, Konstantin A.;
Popova, Anastasia V.;
Knirel, Yuriy A.

Publication type:

Article

Analysis of the prevalence in sugar consumption in child care consultations.

Published in:

Brazilian Journal of Mother & Child Health (BJMCH) / Revista Brasileira de Saude Materno Infantil (RBSMI), 2022, v. 22, n. 3, p. 631, doi. 10.1590/1806-9304202200030011

By:

Andrade Reis, Roberta;
Pereira da Cunha, Inara;
Costa Cainelli, Eveline;
Castro Gondinho, Brunna Verna;
Laura Cortellazzi, Karine;
Miranda Guerra, Luciane;
Gonçalves Reche, Norma Sueli;
Vilela Bulgareli, Jaqueline

Publication type:

Article

Cellular Fucosylation Inhibitors Based on Fluorinated Fucose‐1‐phosphates**.

Published in:

Chemistry - A European Journal, 2021, v. 27, n. 12, p. 4022, doi. 10.1002/chem.202005359

By:

Pijnenborg, Johan F. A.;
Visser, Eline A.;
Noga, Marek;
Rossing, Emiel;
Veizaj, Raisa;
Lefeber, Dirk J.;
Büll, Christian;
Boltje, Thomas J.

Publication type:

Article

Distribution of carboxy groups in TEMPO-oxidized cellulose nanofibrils prepared from never-dried Japanese cedar holocellulose, Japanese cedar-callus, and bacterial cellulose.

Published in:

Cellulose, 2024, v. 31, n. 7, p. 4231, doi. 10.1007/s10570-024-05863-3

By:

Ono, Yuko;
Horikawa, Yoshiki;
Takeuchi, Miyuki;
Funada, Ryo;
Isogai, Akira

Publication type:

Article

Morphological and chemical analysis of Hylotrupes bajulus (old house borer) larvae-damaged wood and its FTIR characterization.

Published in:

Cellulose, 2021, v. 28, n. 3, p. 1295, doi. 10.1007/s10570-020-03633-5

By:

Akcay, Caglar;
Yalcin, Mesut

Publication type:

Article

The influence of formulation and cooling rate on the rheological properties of chocolate.

Published in:

European Food Research & Technology, 2010, v. 231, n. 6, p. 821, doi. 10.1007/s00217-010-1334-3

By:

Baldino, Noemi;
Gabriele, Domenico;
Migliori, Massimo

Publication type:

Article

Analysis of Natural Bioactive Compounds in Plant, Food, and Pharmaceutical Products Using Chromatographic Techniques.

Published in:

Separations (2297-8739), 2023, v. 10, n. 10, p. 541, doi. 10.3390/separations10100541

By:

Shakeel, Faiyaz

Publication type:

Article

A Validated HPLC-RID Method for Quantification and Optimization of Total Sugars: Fructose, Glucose, Sucrose, and Lactose in Eggless Mayonnaise.

Published in:

Separations (2297-8739), 2023, v. 10, n. 3, p. 199, doi. 10.3390/separations10030199

By:

Tiwari, Mrityunjay;
Mhatre, Sandesh;
Vyas, Tejas;
Bapna, Arohi;
Raghavan, Govindarajan

Publication type:

Article

Analysis of Sugars in Honey Samples by Capillary Zone Electrophoresis Using Fluorescence Detection.

Published in:

Separations (2297-8739), 2023, v. 10, n. 3, p. 150, doi. 10.3390/separations10030150

By:

Andrasi, Melinda;
Gyemant, Gyongyi;
Sajtos, Zsofi;
Nagy, Cynthia

Publication type:

Article

Development of a Quantitative Chromatographic Fingerprint Analysis Method for Sugar Components of Xiaochaihu Capsules Based on Quality by Design Concept.

Published in:

Separations (2297-8739), 2023, v. 10, n. 1, p. 13, doi. 10.3390/separations10010013

By:

Lan, Jing;
Wu, Gelin;
Wu, Linlin;
Qu, Haibin;
Gong, Ping;
Xie, Yongjian;
Zhou, Peng;
Gong, Xingchu

Publication type:

Article

3种百香果果实糖含量与糖代谢相关基因表达的分析.

Published in:

Food Research & Development, 2021, v. 42, n. 17, p. 25, doi. 10.12161/j.issn.1005-6521.2021.17.005

By:

王宇;
王红林;
方晓彤;
穆波;
曾帆;
马玉华;
周俊良

Publication type:

Article

Sugar versus lipid for sustainable biofuels.

Published in:

International Journal of Energy Research, 2018, v. 42, n. 3, p. 881, doi. 10.1002/er.3914

By:

Demirel, Yaşar

Publication type:

Article

Genotype × environment interaction by AMMI and GGE-biplot analysis for sugar yield in three crop cycles of sugarcane (Saccharum officinirum L.) clones in Ethiopia.

Published in:

Cogent Food & Agriculture, 2019, v. 5, n. 1, p. 1, doi. 10.1080/23311932.2019.1651925

By:

Tena, Esayas;
Goshu, Frehiwot;
Mohamad, Hussein;
Tesfa, Melaku;
Tesfaye, Diribu;
Seife, Abebech;
Tejada Moral, Manuel

Publication type:

Article

A MANUAL OF SUGAR ANALYSIS. .

Published in:

1881

By:

M. B.

Publication type:

Book Review

Food Safety Aspects of Palm Sugar: The Authentic Local Sweetener from Baduy Tribe, Indonesia.

Published in:

Journal of Food Quality & Hazards Control, 2023, v. 10, n. 4, p. 178, doi. 10.18502/jfqhc.10.4.14176

By:

Dewi, R. T. K.;
Elfriede, D. P.;
Fransisca;
Lai, S.

Publication type:

Article

Characterization and Expression Analysis of Sugar Transporters through Partial Least Square Structural Equation Model (PLS-SEM) Revealed Their Role in Pepper (Capsicum annuum L.).

Published in:

Plants (2223-7747), 2024, v. 13, n. 13, p. 1825, doi. 10.3390/plants13131825

By:

Xia, Pan;
Zhou, Shiyong;
Zhao, Xiaoxue;
Zhao, Changling

Publication type:

Article

An Integrated Analysis of Anatomical and Sugar Contents Identifies How Night Temperatures Regulate the Healing Process of Oriental Melon Grafted onto Pumpkin.

Published in:

Plants (2223-7747), 2024, v. 13, n. 11, p. 1506, doi. 10.3390/plants13111506

By:

Liang, Huan;
Liu, Jiangfeng;
Shi, Xianfeng;
Ge, Mihong;
Zhu, Juhong;
Wang, Dehuan;
Zhou, Mobing

Publication type:

Article

Dynamics of Bioactive Compounds during Spontaneous Fermentation of Paste Obtained from Capsicum ssp.—Stage towards a Product with Technological Application.

Published in:

Plants (2223-7747), 2022, v. 11, n. 8, p. N.PAG, doi. 10.3390/plants11081080

By:

Kádár, Csaba Balázs;
Păucean, Adriana;
Simon, Elemér;
Vodnar, Dan Cristian;
Ranga, Floricuța;
Rusu, Iulian Eugen;
Vișan, Vasile-Gheorghe;
Man, Simona;
Chiș, Maria Simona;
Drețcanu, Georgiana

Publication type:

Article

Floral Nectar Chemistry in Orchids: A Short Review and Meta-Analysis.

Published in:

Plants (2223-7747), 2021, v. 10, n. 11, p. 2315, doi. 10.3390/plants10112315

By:

Brzosko, Emilia;
Mirski, Paweł

Publication type:

Article

A Novel Cytotoxic Steroidal Saponin from the Roots of Asparagus cochinchinensis.

Published in:

Plants (2223-7747), 2021, v. 10, n. 10, p. 2067, doi. 10.3390/plants10102067

By:

Kim, Ji-Young;
Choi, He Yun;
Kim, Hye Mi;
Choi, Jung-Hye;
Jang, Dae Sik

Publication type:

Article

The Effect of the Cultivar and Harvest Term on the Yield and Nutritional Value of Rhubarb Juice.

Published in:

Plants (2223-7747), 2021, v. 10, n. 6, p. 1244, doi. 10.3390/plants10061244

By:

Mezeyová, Ivana;
Mezey, Ján;
Andrejiová, Alena

Publication type:

Article

Genome-Wide Identification and Expression Analysis of Sugar Transporter (ST) Gene Family in Longan (Dimocarpus longan L.).

Published in:

Plants (2223-7747), 2020, v. 9, n. 3, p. 342, doi. 10.3390/plants9030342

By:

Fang, Ting;
Peng, Yuan;
Rao, Ya;
Li, Shenghao;
Zeng, Lihui

Publication type:

Article

Model-Assisted Analysis of Sugar Metabolism throughout Tomato Fruit Development Reveals Enzyme and Carrier Properties in Relation to Vacuole Expansion.

Published in:

Plant Cell, 2014, v. 26, n. 8, p. 3224, doi. 10.1105/tpc.114.127761

By:

Beauvoit, Bertrand P.;
Colombié, Sophie;
Monier, Antoine;
Andrieu, Marie-Hélène;
Biais, Benoit;
Bénard, Camille;
Chéniclet, Catherine;
Dieuaide-Noubhani, Martine;
Nazaret, Christine;
Mazat, Jean-Pierre;
Gibon, Yves

Publication type:

Article

CHARACTERISTICS OF GRAPE MUST OF PERSPECTIVE GENOTYPES IN AUTOCHTHONOUS GRAPEVINE VARIETY PROKUPAC.

Published in:

Matica Srpska Journal for Natural Sciences, 2024, n. 147, p. 81, doi. 10.2298/ZMSPN2447081U

By:

UTVIĆ, Stefana R.;
JAKŠIĆ, Darko D.;
SAVIĆ, Saša R.;
PETROVIĆ, Sanja M.;
RISTIĆ, Miloš P.;
VIDANOVIĆ, Zlata M.;
MOŠIĆ, Ivana S.

Publication type:

Article

Osmopriming improves the emergence, growth, nutrient uptake and soluble sugar contents of wheat seedlings.

Published in:

Soil & Environment, 2014, v. 33, n. 2, p. 142

By:

Khan, Muhammad Bismillah;
Gurchani, Madhia Aman;
Freed, Shoaib;
Jabran, Khawar;
Hussain, Mubshar

Publication type:

Article

The effect of sugars on the diffusion of water in starch...

Published in:

International Journal of Food Science & Technology, 1997, v. 32, n. 5, p. 377, doi. 10.1046/j.1365-2621.1997.00126.x

By:

Farhat, Imad A.;
Loisel, Edouard;
Saez, Pedro;
Derbyshire, William;
Blanshard, John M.V.

Publication type:

Article

Dissecting Metabolic Functions and Sugar Transporters Using Genome and Transportome of Probiotic Limosilactobacillus fermentum KUB-D18.

Published in:

Genes, 2025, v. 16, n. 3, p. 348, doi. 10.3390/genes16030348

By:

He, Yuke;
Mok, Kevin;
Chumnanpuen, Pramote;
Nakphaichit, Massalin;
Vongsangnak, Wanwipa

Publication type:

Article

Characterization and Anti-inflammatory Effects of Gamma-irradiation on Undaria pinnatifida Root Water Extracts.

Published in:

Biotechnology & Bioprocess Engineering, 2021, v. 26, n. 4, p. 606, doi. 10.1007/s12257-020-0325-x

By:

Xu, Xiaotong;
Jeong, So-Mi;
Lee, Ji-Eun;
Kang, Woo-Sin;
Ryu, Si-Hyeong;
Byun, Eui-Baek;
Kim, Kwangwook;
Byun, Eui-Hong;
Ahn, Dong-Hyun

Publication type:

Article

SPECIAL ROLE OF SUGARS IN AGRICULTURE AND SOME POSSIBILITIES OF DETERMINATIONS IN VEGETABLES AND FRUITS - PREPARING AND TEST OF TOMATO FRUIT.

Published in:

Agricultural Management / Lucrari Stiintifice Seria I, Management Agricol, 2018, v. 20, n. 1, p. 104

By:

JUDIT, PETŐ;
VIKTOR, VOJNICH;
ATTILA, HÜVELY;
IMRE, CSERNI

Publication type:

Article

Increased urinary volumes in symptomatic Ménière's Disease.

Published in:

BMC Research Notes, 2019, v. 12, n. 1, p. 1, doi. 10.1186/s13104-019-4870-3

By:

Di Berardino, Federica;
Zanetti, Diego

Publication type:

Article

A Simple Method to Determine Bioethanol Production from Coffee Mucilage, Verified by HPLC.

Published in:

BioResources, 2015, v. 10, n. 2, p. 2691, doi. 10.15376/biores.10.2.2691-2698

By:

Pérez-Sariñana, Bianca Yadira;
Saldaña-Trinidad, Sergio;
Guerrero-Fajardo, Carlos Alberto;
Santis-Espinosa, Luis Fernando;
P. J., Sebastian

Publication type:

Article

Comparison Study of Different Ionic Liquid Pretreatments in Maximizing Total Reducing Sugars Recovery.

Published in:

BioResources, 2014, v. 9, n. 1, p. 1552, doi. 10.15376/biores.9.1.1552-1564

By:

Kiat Moon Lee;
Gek Cheng Ngoh;
Adeline Seak May Chua;
Li Wan Yoon;
Teck Nam Ang;
Min-Gyu Lee

Publication type:

Article

Methane Potential and Enzymatic Saccharification of Steam-exploded Bagasse.

Published in:

BioResources, 2014, v. 9, n. 1, p. 1311, doi. 10.15376/biores.9.1.1311-1324

By:

Vivekanand, Vivekanand;
Olsen, Elisabeth F.;
Eijsink, Vincent G. H.;
Horn, Svein J.

Publication type:

Article

Alkaline and Organosolv Lignins from Furfural Residue: Structural Features and Antioxidant Activity.

Published in:

BioResources, 2014, v. 9, n. 1, p. 772

By:

Shao-Ni Sun;
Xue-Fei Cao;
Feng Xu;
Jones, Gwynn Lloyd;
Baird, Mark

Publication type:

Article

IMPACT OF FURFURAL ON THE SUGAR ANALYSIS OF PREHYDROLYSIS LIQUOR OF KRAFT-BASED DISSOLVING PULP PRODUCTION PROCESS USING THE HPAEC TECHNIQUE.

Published in:

BioResources, 2011, v. 6, n. 2, p. 1707, doi. 10.15376/biores.6.2.1707-1718

By:

Saeed, Abrar;
Fatehi, Pedram;
Yonghao Ni;
van Heiningen, Adriaan

Publication type:

Article

Sugars as supplemental cryoprotectants for marine organisms.

Published in:

Reviews in Aquaculture, 2018, v. 10, n. 3, p. 703, doi. 10.1111/raq.12195

By:

Tsai, Sujune;
Chong, Gabriella;
Meng, Pei‐Jie;
Lin, Chiahsin

Publication type:

Article

Improved xylose uptake in Saccharomyces cerevisiae due to directed evolution of galactose permease Gal2 for sugar co-consumption.

Published in:

Journal of Applied Microbiology, 2015, v. 119, n. 1, p. 99, doi. 10.1111/jam.12825

By:

Reznicek, O.;
Facey, S.J.;
Waal, P.P.;
Teunissen, A.W.R.H.;
Bont, J.A.M.;
Nijland, J.G.;
Driessen, A.J.M.;
Hauer, B.

Publication type:

Article

Effects of the addition of different nitrogen sources in the tequila fermentation process at high sugar concentration.

Published in:

Journal of Applied Microbiology, 2007, v. 102, n. 4, p. 1123, doi. 10.1111/j.1365-2672.2006.03142.x

By:

Arrizon, J.;
Gschaedler, A.

Publication type:

Article

THE CHEMICAL AND MORPHOLOGICAL PROPERTIES OF OLEASTER.

Published in:

Maderas: Ciencia y Tecnología, 2020, v. 22, n. 1, p. 13, doi. 10.4067/S0718-221X2020005000102

By:

Akgül, Mehmet;
Akça, Mehmet

Publication type:

Article

Transcriptome-Based Gene Modules and Soluble Sugar Content Analyses Reveal the Defense Response of Cotton Leaves to Verticillium dahliae.

Published in:

International Journal of Molecular Sciences, 2024, v. 25, n. 24, p. 13326, doi. 10.3390/ijms252413326

By:

Song, Shenglong;
Li, Yongtai;
Zhang, Yong;
Liu, Feng;
Zhu, Qian-Hao;
Zhang, Xinyu;
Sun, Jie;
Li, Yanjun

Publication type:

Article

HbA1c below 7 % as the goal of glucose control fails to maximize the cardiovascular benefits: a meta-analysis.

Published in:

Cardiovascular Diabetology, 2015, v. 14, n. 1, p. 1, doi. 10.1186/s12933-015-0285-1

By:

Pin Wang;
Rong Huang;
Sen Lu;
Wenqing Xia;
Haixia Sun;
Jie Sun;
Rongrong Cai;
Shaohua Wang

Publication type:

Article

EFFICIENT EXTRACTION OF POLYPHENOLICS FROM THE BARK OF TROPICAL TREE SPECIES.

Published in:

Journal of Tropical Forest Science, 2009, v. 21, n. 1, p. 45

By:

Makino, R.;
Ohara, S.;
Hashida, K.

Publication type:

Article

Cocoa seed transformation under controlled process conditions: Modelling of the mass transfer of organic acids and reducing sugar formation analysis.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2022, v. 136, p. 211, doi. 10.1016/j.fbp.2022.10.008

By:

Becerra, Lili Dahiana;
Zuluaga, Martha;
Mayorga, Edgar Yesid;
Moren, Fabián L.;
Ruíz, Ruth Y.;
Escobar, Sebastián

Publication type:

Article

食源性碳水化合物结构解析新技术前沿与展望.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2024, v. 24, n. 9, p. 1, doi. 10.16429/j.1009-7848.2024.09.001

By:

陈士国;
张唯希;
朱凯;
侯志强;
叶兴乾

Publication type:

Article

ВІЙСЬКОВОПОЛОНЕНІ НА ПІДПРИЄМСТВАХ ЦУКРОВОЇ ПРОМИСЛОВОСТІ ЧЕРНІГІВСЬКОЇ ГУБ. В РОКИ ПЕРШОЇ СВІТОВОЇ ВІЙНИ.

Published in:

History Pages, 2021, v. 52, p. 170, doi. 10.20535/2307-5244.52.2021.236159

By:

Stepanova, O.

Publication type:

Article

Lectin binding studies on suspensions of isolated epidermal keratinocytes.

Published in:

British Journal of Dermatology, 1981, v. 104, n. 6, p. 641, doi. 10.1111/j.1365-2133.1981.tb00750.x

By:

Gommans, J. M.;
Van Den Hurk, J. J. M. A.

Publication type:

Article

THE SUGAR INDUSTRY IN THE PROTECTORATE OF BOHEMIA AND MORAVIA.

Published in:

Romanian Review of Eurasian Studies / Revista Română de Studii Eurasiatice, 2020, v. 16, n. 1/2, p. 135

By:

Drábek, Jakub;
Fabianková, Klára

Publication type:

Article

Ultrasensitive detection of proteins and sugars at single-cell level.

Published in:

Communicative & Integrative Biology, 2016, v. 9, n. 1, p. 1, doi. 10.1080/19420889.2015.1124201

By:

Watabe, Satoshi;
Morikawa, Mika;
Kaneda, Mugiho;
Nakaishi, Kazunari;
Nakatsuma, Akira;
Ninomiya, Masaki;
Yoshimura, Teruki;
Miura, Toshiaki;
Ito, Etsuro

Publication type:

Article

MESURMENTS OF SUGARS IN LEAVES ON APPLE TREES.

Published in:

DAAAM International Scientific Book, 2016, p. 207, doi. 10.2507/daaam.scibook.2016.19

By:

KELC, D.;
LAKOTA, M.;
VINDIS, P.

Publication type:

Article

Effect of High Sugar Intake on Glucose Transporter and Weight Regulating Hormones in Mice and Humans.

Published in:

PLoS ONE, 2014, v. 9, n. 7, p. 1, doi. 10.1371/journal.pone.0101702

By:

Ritze, Yvonne;
Bárdos, Gyöngyi;
D’Haese, Jan G.;
Ernst, Barbara;
Thurnheer, Martin;
Schultes, Bernd;
Bischoff, Stephan C.

Publication type:

Article