Works matching DE "MALTING"

Results: 532

Processing Driven Impact on Functional and Nutritional Profile of Pearl Millet.

Published in:

Asian Journal of Dairy & Food Research, 2025, v. 44, n. 2, p. 268, doi. 10.18805/ajdfr.DR-1997

By:

Kulthe, Amit A.;
Khapre, Amol P.;
Rana, Kartika

Publication type:

Article

Application of a biochar produced from malt bagasse as a residue of brewery industry in fixed-bed column adsorption of paracetamol.

Published in:

Chemical Engineering Research & Design: Transactions of the Institution of Chemical Engineers Part A, 2023, v. 194, p. 779, doi. 10.1016/j.cherd.2023.05.009

By:

Silveira Neto, Angelo Luiz;
Pimentel-Almeida, Wendell;
Niero, Guilherme;
Wanderlind, Eduardo H.;
Radetski, Claudemir M.;
Almerindo, Gizelle I.

Publication type:

Article

The effect of zinc fertilisation and arbuscular mycorrhizal fungi on grain quality and yield of contrasting barley cultivars.

Published in:

Functional Plant Biology, 2020, v. 47, n. 2, p. 122, doi. 10.1071/FP19220

By:

Al Mutairi, Ahmed A.;
Cavagnaro, Timothy R.;
Khor, Shi Fang;
Neumann, Kylie;
Burton, Rachel A.;
Watts-Williams, Stephanie J.

Publication type:

Article

山西省大麦产业化发展潜力与对策.

Published in:

Journal of Shanxi Agricultural Sciences, 2023, v. 51, n. 8, p. 953, doi. 10.3969/j.issn.1002-2481.2023.08.16

By:

姚勇;
曹永立;
贾志荣;
王镇;
曲运琴;
周元成;
韩英;
甄攀

Publication type:

Article

大麦的饲用价值与处理方法及其在饲料生产中应用的研究进展.

Published in:

Feed Research, 2022, v. 45, n. 17, p. 151, doi. 10.13557/j.cnki.issn1002-2813.2022.17.033

By:

顾颖慧;
杨青

Publication type:

Article

The Impact of Enzyme Type, Temperature, and Grinding Roller Interval on Barley Malt-Based Beverages.

Published in:

Journal of Human Environment, & Health Promotion (JHEHP), 2024, v. 10, n. 4, p. 238, doi. 10.61186/jhehp.10.4.238

By:

Iranmanesh, Mohammadreza;
Kamkar, Abolfazl;
Misaghi, Ali;
Gandomi, Hassan;
Saremnezhad, Solmaz;
Khorrami, Ramin

Publication type:

Article

基于 LLE‐GC‐MS 的不同风格啤酒麦芽香特征风味成分差异分析.

Published in:

Food Research & Development, 2024, v. 45, n. 24, p. 187, doi. 10.12161/j.issn.1005‐6521.2024.24.023

By:

尹瑞旸;
王晓会;
刘霞;
郭立芸;
沈群;
宋玉梅

Publication type:

Article

乳酸菌发酵对青稞β-葡聚糖加工特性及其耐缺氧和抗疲劳作用影响.

Published in:

Food Research & Development, 2023, v. 44, n. 14, p. 30, doi. 10.12161/j.issn.1005-6521.2023.14.005

By:

姜敬维;
李玟君;
李建湘;
宋青云;
李玉蝶;
汪海燕;
李玮

Publication type:

Article

口蘑多糖啤酒发酵工艺优化.

Published in:

Food Research & Development, 2023, v. 44, n. 3, p. 131, doi. 10.12161/j.issn.1005-6521.2023.03.019

By:

李建勋;
李小林;
李鑫;
王雨萌;
张文娟;
宋文军

Publication type:

Article

含低聚异麦芽糖的传统麦芽糖食品制备.

Published in:

Food Research & Development, 2022, v. 43, n. 23, p. 98, doi. 10.12161/j.issn.1005-6521.2022.23.014

By:

满在伟;
崔慧慧;
蒋心怡;
陈一鸣;
邹祎然;
张轩;
郭静

Publication type:

Article

山荆子果啤酿造工艺的研究.

Published in:

Food Research & Development, 2019, v. 40, n. 10, p. 96, doi. 10.3969/j.issn.1005-6521.2019.10.017

By:

张钰皎;
王中健;
满都拉;
孙子羽;
陈忠军

Publication type:

Article

Effect of Malting Conditions on Proximate and Functional Properties of Malted Sorghum Flour at Optimized Condition Using Response Surface Methodology.

Published in:

Nigerian Food Journal, 2023, v. 41, n. 1/2, p. 94, doi. 10.4314/nifoj.v41i2.10

By:

Ojo, O. A.;
Obadina, A. O.;
Sobukola, O. P.;
Bakare, H. A.;
Oke, E. K.

Publication type:

Article

Tritordeum: New alternative to barley for the malting industry.

Published in:

Cereal Technology / Getreidetechnologie, 2023, v. 77, n. 1, p. 242, doi. 10.23789/1869-2303-2022-4-242

By:

Vassiliadis, Etienne

Publication type:

Article

Tritordeum: New alternative to barley for the malting industry.

Published in:

Cereal Technology / Getreidetechnologie, 2022, v. 76, n. 4, p. 242

By:

Vassiliadis, Etienne

Publication type:

Article

Study of some physical and functional properties of the malted Temash Barley (Hordeum Vulgare L.) grains and its flour.

Published in:

Cogent Food & Agriculture, 2020, v. 6, n. 1, p. 1, doi. 10.1080/23311932.2020.1855841

By:

Girma Tura, Alemu;
Abera, Solomon;
Yildiz, Fatih

Publication type:

Article

Participatory evaluation of malt barley (Hordium disticum L.) varieties in barley-growing highland areas of Northwestern Ethiopia.

Published in:

Cogent Food & Agriculture, 2020, v. 6, n. 1, p. 1, doi. 10.1080/23311932.2020.1756142

By:

Ferede, Misganaw;
Demsie, Zina;
Tejada Moral, Manuel

Publication type:

Article

Effect of domestic processing treatments on iron, β-carotene, phytic acid and polyphenols of pearl millet.

Published in:

Cogent Food & Agriculture, 2015, v. 1, n. 1, p. 2, doi. 10.1080/23311932.2015.1109171

By:

Sihag, Manvesh Kumar;
Sharma, Vivek;
Goyal, Ankit;
Arora, Sumit;
Singh, Ashish Kumar;
Yildiz, Fatih

Publication type:

Article

Impacts of contract farming on asset accumulation of malt barley farmers in Northwestern Ethiopia.

Published in:

Cogent Economics & Finance, 2023, v. 11, n. 2, p. 1, doi. 10.1080/23322039.2023.2230724

By:

Dagnew, Abebe;
Goshu, Degye;
Zemedu, Lemma;
Sileshi, Million

Publication type:

Article

Evaluating the commercialization of smallholder malt barley farmers via vertical coordination in Arsi highlands, Oromia region, Ethiopia.

Published in:

Cogent Economics & Finance, 2022, v. 10, n. 1, p. 1, doi. 10.1080/23322039.2022.2125660

By:

Bezabeh, Addisu;
Beyene, Fekadu;
Haji, Jema;
Lemma, Tesfaye

Publication type:

Article

Efficiency of using of the mineralized malts composition for the enhancement of food products by micronutrients.

Published in:

Ukrainian Journal of Food Science, 2019, v. 7, n. 2, p. 239, doi. 10.24263/2310-1008-2019-7-2-8

By:

Bashta, Alla;
Ivchuk, Nadija;
Bashta, Oleksandr

Publication type:

Article

Pulsed Electric Field Treatment Modulates Gene Expression and Stress Responses in Fusarium-Infected Malting Barley.

Published in:

Plants (2223-7747), 2025, v. 14, n. 5, p. 668, doi. 10.3390/plants14050668

By:

Svoboda, Pavel;
Ovesná, Jaroslava;
Helmer, Štěpán;
Stránská, Milena

Publication type:

Article

Bringing Barley Back: Analysis of Heritage Varieties for Use as Germplasm Sources to Improve Resistance against the Most Devastating, Contemporary Disease in Canada, Fusarium Head Blight (Fusarium graminearum).

Published in:

Plants (2223-7747), 2024, v. 13, n. 6, p. 799, doi. 10.3390/plants13060799

By:

Tucker, James R.;
Badea, Ana;
Blackwell, Barbara A.;
MacEachern, Dan;
Mills, Aaron

Publication type:

Article

Advancing the Conservation and Utilization of Barley Genetic Resources: Insights into Germplasm Management and Breeding for Sustainable Agriculture.

Published in:

Plants (2223-7747), 2023, v. 12, n. 18, p. 3186, doi. 10.3390/plants12183186

By:

Visioni, Andrea;
Basile, Boris;
Amri, Ahmed;
Sanchez-Garcia, Miguel;
Corrado, Giandomenico

Publication type:

Article

Characterisation and Effects of Different Levels of Water Stress at Different Growth Stages in Malt Barley under Water-Limited Conditions.

Published in:

Plants (2223-7747), 2022, v. 11, n. 5, p. N.PAG, doi. 10.3390/plants11050578

By:

Bello, Zaid Adekunle;
van Rensburg, Leon D.;
Dlamini, Phesheya;
Tfwala, Cinisani M.;
Tesfuhuney, Weldemichael

Publication type:

Article

Effect of Long-Term Storage on Mycobiota of Barley Grain and Malt.

Published in:

Plants (2223-7747), 2021, v. 10, n. 8, p. 1655, doi. 10.3390/plants10081655

By:

Felšöciová, Soňa;
Kowalczewski, Przemysław Łukasz;
Krajčovič, Tomáš;
Dráb, Štefan;
Kačániová, Miroslava

Publication type:

Article

The Breeding of Winter-Hardy Malting Barley.

Published in:

Plants (2223-7747), 2021, v. 10, n. 7, p. 1415, doi. 10.3390/plants10071415

By:

Stockinger, Eric J.

Publication type:

Article

POSTĘP TECHNICZNY I TECHNOLOGICZNY W PRODUKCJI SŁODU.

Published in:

Engineering Sciences & Technologies / Nauki Inżynierskie i Technologie, 2013, v. 4, n. 11, p. 77

By:

£acny, Kamil;
Janczar-Smuga, Ma³gorzata

Publication type:

Article

The Ancient Magic of Malt: Making Malt Sugars and Ale from Grain Using Traditional Techniques.

Published in:

EXARC Journal, 2021, n. 2, p. 7

By:

Dineley, Merryn

Publication type:

Article

Partitioning and Translocation of Dry Matter and Nitrogen During Grain Filling in Spring Barley Varieties and Their Roles in Determining Malting Quality.

Published in:

Frontiers in Plant Science, 2021, v. 12, p. 1, doi. 10.3389/fpls.2021.722871

By:

Barmeier, Gero;
Hu, Yuncai;
Schmidhalter, Urs

Publication type:

Article

Transcriptome Alterations of an in vitro -Selected, Moderately Resistant, Two-Row Malting Barley in Response to 3ADON, 15ADON, and NIV Chemotypes of Fusarium graminearum.

Published in:

Frontiers in Plant Science, 2021, v. 12, p. 1, doi. 10.3389/fpls.2021.701969

By:

Tucker, James R.;
Legge, William G.;
Maiti, Sujit;
Hiebert, Colin W.;
Simsek, Senay;
Yao, Zhen;
Xu, Wayne;
Badea, Ana;
Fernando, W. G. Dilantha

Publication type:

Article

Effect of barley malt, chickpea and peanut on quality of Barley based beverage.

Published in:

Journal of Applied & Natural Science, 2017, v. 9, n. 2, p. 1182, doi. 10.31018/jans.v9i2.1563

By:

Kaushik, Isha;
Singh, R.;
Bhisnoi, Jyoti Prabha

Publication type:

Article

QTL mapping reveals malt barley quality improvement in two dryland environments associated with extended grain fill and seminal root traits.

Published in:

Crop Science, 2024, v. 64, n. 4, p. 2126, doi. 10.1002/csc2.21253

By:

Williams, Jessica L.;
Lamb, Peggy F.;
Lutgen, Greg;
Lachowiec, Jennifer;
Cook, Jason P.;
Jensen, Joseph;
Bourgault, Maryse;
Sherman, Jamie D.

Publication type:

Article

Erratum to: Interactions of the barley SD1 and SD2 seed dormancy loci influence preharvest sprouting, seed dormancy, and malting quality.

Published in:: 2024
Publication type:: Correction Notice

Spring barley malt quality in eastern Washington and northern Idaho.

Published in:

Crop Science, 2023, v. 63, n. 3, p. 1148, doi. 10.1002/csc2.20924

By:

Craine, Evan B.;
Choi, Halle;
Schroeder, Kurtis L.;
Brueggeman, Robert;
Esser, Aaron;
Murphy, Kevin M.

Publication type:

Article

Identification of adapted breeding lines to improve barley hybrids for Spain.

Published in:

Crop Science, 2023, v. 63, n. 1, p. 186, doi. 10.1002/csc2.20858

By:

Fernández‐Calleja, Miriam;
Boutin, Christophe;
Dyrszka, Emmanuelle;
Manès, Yann;
Reif, Jochen C.;
Zhao, Yusheng;
Aparicio, Nieves;
Ciudad, Francisco J.;
Casas, Ana M.;
Igartua, Ernesto

Publication type:

Article

Barley grain protein is influenced by genotype, environment, and nitrogen management and is the major driver of malting quality.

Published in:

Crop Science, 2023, v. 63, n. 1, p. 115, doi. 10.1002/csc2.20842

By:

Halstead, Margaret;
Morrissy, Campbell;
Fisk, Scott;
Fox, Glen;
Hayes, Patrick;
Carrijo, Daniela

Publication type:

Article

Economic optimum nitrogen rate analysis for feed and malting barley.

Published in:

Crop Science, 2022, v. 62, n. 5, p. 1997, doi. 10.1002/csc2.20808

By:

Reussi Calvo, Nahuel I.;
Carciochi, Walter D.;
Prystupa, Pablo;
Queirolo, Ignacio;
Sainz Rozas, Hernán R.

Publication type:

Article

Chevalier barley: The influence of a world‐leading malting variety.

Published in:

Crop Science, 2022, v. 62, n. 1, p. 235, doi. 10.1002/csc2.20668

By:

Hagenblad, Jenny;
Leino, Matti W.

Publication type:

Article

Interactions of the barley SD1 and SD2 seed dormancy loci influence preharvest sprouting, seed dormancy, and malting quality.

Published in:

Crop Science, 2022, v. 62, n. 1, p. 120, doi. 10.1002/csc2.20641

By:

Sweeney, Daniel W.;
Rooney, Travis E.;
Walling, Jason G.;
Sorrells, Mark E.

Publication type:

Article

TCAP FAC-WIN6 Elite Barley GWAS Panel QTL. II. Malting Quality QTL in Elite North American Facultative and Winter Six-Rowed Barley Identified via GWAS.

Published in:

Crop Science, 2018, v. 58, n. 1, p. 120, doi. 10.2135/cropsci2017.03.0204

By:

Belcher, Araby R.;
Cuesta-Marcos, Alfonso;
Smith, Kevin P.;
Hayes, Patrick M.

Publication type:

Article

Identification of Barley Breeding Lines Combining Preharvest Sprouting Resistance with "Canadian-type" Malting Quality.

Published in:

Crop Science, 2013, v. 53, n. 4, p. 1447, doi. 10.2135/cropsci2012.11.0649

By:

Edney, M. J.;
Legge, W. G.;
Izydorczyk, M. S.;
Demeke, T.;
Rossnagel, B. G.

Publication type:

Article

THE COMMON SPOILAGE MICROORGANISMS OF BEER: OCCURRENCE, DEFECTS, AND DETERMINATION-A REVIEW.

Published in:

Carpathian Journal of Food Science & Technology, 2015, v. 7, n. 4, p. 68

By:

Esmaeili, Saeideh;
Mogharrabi, Marzieh;
Safi, Farzaneh;
Sohrabvandi, Sara;
Mortazavian, Amir Mohammad;
Bagheripoor-Fallah, Niloofar

Publication type:

Article

Thaumatin-Like Protein (TLP) Gene Family in Barley: Genome-Wide Exploration and Expression Analysis during Germination.

Published in:

Genes, 2020, v. 11, n. 9, p. 1080, doi. 10.3390/genes11091080

By:

Iqbal, Irfan;
Tripathi, Rajiv Kumar;
Wilkins, Olivia;
Singh, Jaswinder

Publication type:

Article

Botanical evidence of malt for beer production in fifth–seventh century Uppåkra, Sweden.

Published in:

Archaeological & Anthropological Sciences, 2019, v. 11, n. 5, p. 1961, doi. 10.1007/s12520-018-0642-6

By:

Larsson, Mikael;
Svensson, Andreas;
Apel, Jan

Publication type:

Article

Impact of Malt Barley Varieties on Malt Quality: A Review.

Published in:

Agricultural Reviews, 2021, v. 42, n. 1, p. 116, doi. 10.18805/ag.R-162

By:

Gebeyaw, Mekonnen

Publication type:

Article

Evaluation of Malt Barley (Hordeum distichon L.) Varieties for Yield and Agronomic Traits in South Gondar, Ethiopia.

Published in:

International Journal of Agronomy, 2022, p. 1, doi. 10.1155/2022/8447294

By:

Alemayehu, Tiringo Yilak;
Momina, A.

Publication type:

Article

Evaluation and selection of internal reference genes from two- and six-row U.S. malting barley varieties throughout micromalting for use in RT-qPCR.

Published in:

PLoS ONE, 2018, v. 13, n. 5, p. 1, doi. 10.1371/journal.pone.0196966

By:

Walling, Jason G.;
Zalapa, Leslie A.;
Vinje, Marcus A.

Publication type:

Article

Breeding progress, genotypic and environmental variation and correlation of quality traits in malting barley in German official variety trials between 1983 and 2015.

Published in:

Theoretical & Applied Genetics, 2017, v. 130, n. 11, p. 2411, doi. 10.1007/s00122-017-2967-4

By:

Laidig, Friedrich;
Piepho, Hans-Peter;
Rentel, Dirk;
Drobek, Thomas;
Meyer, Uwe

Publication type:

Article

Prediction of malting quality traits in barley based on genome-wide marker data to assess the potential of genomic selection.

Published in:

Theoretical & Applied Genetics, 2016, v. 129, n. 2, p. 203, doi. 10.1007/s00122-015-2639-1

By:

Schmidt, Malthe;
Kollers, Sonja;
Maasberg-Prelle, Anja;
Großer, Jörg;
Schinkel, Burkhard;
Tomerius, Alexandra;
Graner, Andreas;
Korzun, Viktor

Publication type:

Article

A genome-wide association study of malting quality across eight U.S. barley breeding programs.

Published in:

Theoretical & Applied Genetics, 2015, v. 128, n. 4, p. 705, doi. 10.1007/s00122-015-2465-5

By:

Mohammadi, Mohsen;
Blake, Thomas;
Budde, Allen;
Chao, Shiaoman;
Hayes, Patrick;
Horsley, Richard;
Obert, Donald;
Ullrich, Steven;
Smith, Kevin

Publication type:

Article