Works matching DE "TEA growing"

Results: 657

Effect of Harvest Seasons on Biochemical Components and Volatile Compounds in White Teas from Two Cultivars.

Published in:

Foods, 2025, v. 14, n. 10, p. 1795, doi. 10.3390/foods14101795

By:

Huang, Fan;
Wu, Haijun;
Luo, Fan;
Wang, Yingchun;
Ye, Yulong;
Gong, Yiyun;
Ye, Xianlin

Publication type:

Article

Neopestalotiopsis clavispora and Pseudopestalotiopsis camelliae-sinensis causing grey blight disease of tea (Camellia sinensis) in Malaysia.

Published in:

European Journal of Plant Pathology, 2022, v. 162, n. 3, p. 709, doi. 10.1007/s10658-021-02433-2

By:

Shahriar, Saleh Ahmed;
Nur-Shakirah, Abdul Omar;
Mohd, Masratul Hawa

Publication type:

Article

Diaporthe species associated with dieback on Cyclopia (honeybush).

Published in:

European Journal of Plant Pathology, 2021, v. 161, n. 3, p. 565, doi. 10.1007/s10658-021-02342-4

By:

Smit, Louise;
Langenhoven, Wendy E.;
Petersen, Yolanda

Publication type:

Article

Genetic characterization of Moniliophthora perniciosa from Ecuador and in vitro sensitivity to compost tea.

Published in:

European Journal of Plant Pathology, 2019, v. 154, n. 4, p. 943, doi. 10.1007/s10658-019-01714-1

By:

Maridueña-Zavala, María Gabriela;
Freire-Peñaherrera, Andrea;
Espinoza-Lozano, Rodrigo Fernando;
Villavicencio-Vasquez, Mirian;
Jimenez-Feijoo, Maria;
Cevallos-Cevallos, Juan Manuel

Publication type:

Article

Sustainable bacterial cellulose production by low cost feedstock: evaluation of apple and tea by-products as alternative sources of nutrients.

Published in:

Cellulose, 2023, v. 30, n. 9, p. 5589, doi. 10.1007/s10570-023-05238-0

By:

Amorim, Lúcia F. A.;
Li, Lengwan;
Gomes, Ana P.;
Fangueiro, Raul;
Gouveia, Isabel C.

Publication type:

Article

茶渣的饲料化利用技术及其在动物生产中的应用.

Published in:

Feed Research, 2022, v. 45, n. 10, p. 151, doi. 10.13557/j.cnki.issn1002-2813.2022.10.032

By:

单治国;
强继业;
满红平;
张春花

Publication type:

Article

Suppressive ef fect of compost /pomegranate peel tea combination against Fusarium oxysporum f . sp. lupini , and Rhizoctonia solani as an alternat ive synthetic fungicide.

Published in:

Egyptian Journal of Experimental Biology (Botany), 2020, v. 16, n. 1, p. 13, doi. 10.5455/egyjebb.20191208124236

By:

Mona M. Abou El Nour;
Sarhan, Ehab A. D.;
Wadi, Mona J. M.

Publication type:

Article

青钱柳紫娟复合茶含片制备工艺优化及其品质评价.

Published in:

Food Research & Development, 2023, v. 44, n. 19, p. 126, doi. 10.12161/j.issn.1005-6521.2023.19.018

By:

林东艺;
王姗姗;
林清矫;
王未名;
黄艳;
向萍

Publication type:

Article

不同仓储条件下普洱茶关键成分分析及品质评价.

Published in:

Food Research & Development, 2022, v. 43, n. 16, p. 35, doi. 10.12161/j.issn.1005-6521.2022.16.005

By:

王梦倩;
盛玉泊;
范怡航;
应剑;
郝彬秀;
王黎明;
李颂;
魏珍珍

Publication type:

Article

茶汤滋味物质及其调控研究进展.

Published in:

Food Research & Development, 2022, v. 43, n. 11, p. 189, doi. 10.12161/j.issn.1005-6521.2022.11.025

By:

韦雅杰;
高彦祥

Publication type:

Article

茶多酚对面包纹理结构的影响.

Published in:

Food Research & Development, 2022, v. 43, n. 4, p. 40, doi. 10.12161/j.issn.1005-6521.2022.04.007

By:

廖珺;
王烨军;
苏有健;
张永利;
孙宇龙;
方雅各

Publication type:

Article

不同冲泡水质对武夷岩茶品质和抗氧化活性的影响.

Published in:

Food Research & Development, 2022, v. 43, n. 3, p. 136, doi. 10.12161/j.issn.1005-6521.2022.03.020

By:

王丽;
刘青青;
许灿坤

Publication type:

Article

陈香型铁观音陈化过程中特征有机酸变化分析.

Published in:

Food Research & Development, 2021, v. 42, n. 20, p. 21, doi. 10.12161/j.issn.1005-6521.2021.20.004

By:

莫润明;
林海燕;
陈金发;
秦丹;
陈成聪;
张志旭

Publication type:

Article

贵州省超微绿茶粉品质分析.

Published in:

Food Research & Development, 2021, v. 42, n. 14, p. 26, doi. 10.12161/j.issn.1005-6521.2021.14.005

By:

刘阳;
奉红琼;
宋常美;
王继玥;
陈智雄;
刘燕

Publication type:

Article

基于生化成分的铅山群体种茶树鲜叶品质分析.

Published in:

Food Research & Development, 2021, v. 42, n. 14, p. 8, doi. 10.12161/j.issn.1005-6521.2021.14.002

By:

王治会;
彭华;
岳翠男;
李琛;
李文金;
江新凤;
杨普香

Publication type:

Article

冠突散囊菌在不同培养环境下生长特性的研究.

Published in:

Food Research & Development, 2021, v. 42, n. 11, p. 152, doi. 10.12161/j.issn.1005-6521.2021.11.025

By:

刘韦;
张晓叶;
张格超;
何军峰;
张磊;
王海燕

Publication type:

Article

菊粉、大豆拉丝蛋白及茶叶提取物在发酵香肠中的应用.

Published in:

Food Research & Development, 2021, v. 42, n. 6, p. 124, doi. 10.12161/j.issn.1005-6521.2021.06.021

By:

师文添;
孙玲玲;
李坤;
孔令伟;
金文刚

Publication type:

Article

茶末的综合利用研究进展.

Published in:

Food Research & Development, 2020, v. 41, n. 19, p. 194, doi. 10.12161/j.issn.1005-6521.2020.19.034

By:

王伟伟;
陈琳;
张建勇;
江和源

Publication type:

Article

不同火功处理的武夷岩茶“白鸡冠”品质差异探究.

Published in:

Food Research & Development, 2020, v. 41, n. 17, p. 90, doi. 10.12161/j.issn.1005-6521.2020.17.014

By:

林燕萍;
龙乐;
张见明;
王飞权;
陈荣冰;
刘宝顺;
黄毅彪

Publication type:

Article

蒲公英发酵茶工艺研究.

Published in:

Food Research & Development, 2020, v. 41, n. 15, p. 75, doi. 10.12161/j.issn.1005-6521.2020.15.014

By:

丁磊;
李鑫洋;
刘佳鑫;
王英臣

Publication type:

Article

不同工艺对丹桂秋季白茶品质的影响.

Published in:

Food Research & Development, 2020, v. 41, n. 13, p. 80, doi. 10.12161/j.issn.1005-6521.2020.13.013

By:

冯花;
王飞权;
纪子翔;
陈荣冰;
张渤;
刘国英;
张见明

Publication type:

Article

紫娟茶提取物作果脯天然着色剂的应用研究.

Published in:

Food Research & Development, 2020, v. 41, n. 11, p. 71, doi. 10.12161/j.issn.1005-6521.2020.11.012

By:

刘明丽;
蒋宾;
张正艳;
石兴云;
刘倩葶;
焦文文;
王兴华;
郑文中;
王力川;
马燕;
赵明

Publication type:

Article

不同杀青工艺对枇杷花茶主要成分的影响.

Published in:

Food Research & Development, 2020, v. 41, n. 10, p. 79, doi. 10.12161/j.issn.1005-6521.2020.10.014

By:

林雨馨;
宋建颖;
李杭飞;
谈余超;
鲁周民

Publication type:

Article

绿茶麦胚代餐粉的配制及流变学特性研究.

Published in:

Food Research & Development, 2020, v. 41, n. 5, p. 98, doi. 10.12161/j.issn.1005-6521.2020.05.016

By:

谢安国;
李瀚姝;
郭桂义;
尹鹏

Publication type:

Article

不同茶类制茶过程中的化学变化.

Published in:

Food Research & Development, 2020, v. 41, n. 2, p. 216, doi. 10.12161/j.issn.1005-6521.2020.02.038

By:

辛董董;
李东霄;
张浩

Publication type:

Article

黑曲霉胞外酶对乌龙茶中茶多酚的影响研究.

Published in:

Food Research & Development, 2019, v. 40, n. 22, p. 11, doi. 10.12161/j.issn.1005-6521.2019.22.003

By:

李文静;
李红;
倪辉;
李利君

Publication type:

Article

基于主成分和聚类分析的浮梁红茶品质评价.

Published in:

Food Research & Development, 2019, v. 40, n. 16, p. 100, doi. 10.12161/j.issn.1005-6521.2019.16.019

By:

蔡海兰;
杨普香;
朱凤新;
鲍润元;
李琛

Publication type:

Article

Beyond Ethnogenesis: Rereading the Evergreen Forest Culture Theory as a Landscape Theory by Considering Wild Tea Production.

Published in:

Japanese Journal of Cultural Anthropology / Bunka Jinruigaku, 2023, v. 88, n. 2, p. 308

By:

Tatsuki Kataoka

Publication type:

Article

Comparison of the antioxidant potential of some herbal teas produced from ecological and traditional crops.

Published in:

Acta Universitatis Lodziensis Folia Biologica et Oecologica, 2021, v. 17, p. 97, doi. 10.18778/1730-2366.16.20

By:

WIRA, DARIA;
ZIELONKA-BRZEZICKA, JOANNA;
MUZYKIEWICZ-SZYMAŃSKA, ANNA;
KLIMOWICZ, ADAM

Publication type:

Article

Production, marketing, and future prospects of Nepali orthodox tea.

Published in:

Cogent Food & Agriculture, 2020, v. 6, n. 1, p. 1, doi. 10.1080/23311932.2020.1757227

By:

Kalauni, Dharmendra;
Joshi, Binod;
Joshi, Arati;
Yildiz, Fatih

Publication type:

Article

Modelling the impact of agrometeorological variables on regional tea yield variability in South Indian tea-growing regions: 1981-2015.

Published in:

Cogent Food & Agriculture, 2019, v. 5, n. 1, p. 1, doi. 10.1080/23311932.2019.1581457

By:

Raj, Esack Edwin;
Ramesh, K. V.;
Rajkumar, Rajagobal;
Tejada Moral, Manuel

Publication type:

Article

Review on integrated nutrient management of tea (Camellia sinensis L.).

Published in:

Cogent Food & Agriculture, 2018, v. 4, n. 1, p. 1, doi. 10.1080/23311932.2018.1543536

By:

Gebrewold, Ambachew Zerfu

Publication type:

Article

L-Theanine Metabolism in Tea Plants: Biological Functions and Stress Tolerance Mechanisms.

Published in:

Plants (2223-7747), 2025, v. 14, n. 3, p. 492, doi. 10.3390/plants14030492

By:

Wang, Qianying;
Yu, Jingbo;
Lin, Wenchao;
Ahammed, Golam Jalal;
Wang, Wenli;
Ma, Ruihong;
Shi, Mengyao;
Ge, Shibei;
Mohamed, Ahmed S.;
Wang, Liyuan;
Li, Qingyun;
Li, Xin

Publication type:

Article

Characterization of Plant-Growth-Promoting Rhizobacteria for Tea Plant (Camellia sinensis) Development and Soil Nutrient Enrichment.

Published in:

Plants (2223-7747), 2024, v. 13, n. 18, p. 2659, doi. 10.3390/plants13182659

By:

Wang, Mengjiao;
Sun, Haiyan;
Dai, Huiping;
Xu, Zhimin

Publication type:

Article

Agrobacterium Transformation of Tea Plants (Camellia sinensis (L.) KUNTZE): A Small Experiment with Great Prospects.

Published in:

Plants (2223-7747), 2024, v. 13, n. 5, p. 675, doi. 10.3390/plants13050675

By:

Fizikova, Anastasia;
Subcheva, Elena;
Kozlov, Nikolay;
Tvorogova, Varvara;
Samarina, Lidia;
Lutova, Ludmila;
Khlestkina, Elena

Publication type:

Article

Influence of Various Tea Utensils on Sensory and Chemical Quality of Different Teas.

Published in:

Plants (2223-7747), 2024, v. 13, n. 5, p. 669, doi. 10.3390/plants13050669

By:

Guo, Haowei;
Pan, Yani;
Li, Chunlin;
Fu, Yi;
Cao, Yanyan;
Chu, Qiang;
Chen, Ping

Publication type:

Article

Companion Plants of Tea: From Ancient to Terrace to Forest.

Published in:

Plants (2223-7747), 2023, v. 12, n. 17, p. 3061, doi. 10.3390/plants12173061

By:

Wu, Huan;
Long, Xiaofeng;
Geng, Yanfei

Publication type:

Article

Development of SNP Markers for Original Analysis and Germplasm Identification in Camellia sinensis.

Published in:

Plants (2223-7747), 2023, v. 12, n. 1, p. 162, doi. 10.3390/plants12010162

By:

Wang, Liubin;
Xun, Hanshuo;
Aktar, Shirin;
Zhang, Rui;
Wu, Liyun;
Ni, Dejiang;
Wei, Kang;
Wang, Liyuan

Publication type:

Article

A Hybrid Approach to Tea Crop Yield Prediction Using Simulation Models and Machine Learning.

Published in:

Plants (2223-7747), 2022, v. 11, n. 15, p. 1925, doi. 10.3390/plants11151925

By:

Batool, Dania;
Shahbaz, Muhammad;
Shahzad Asif, Hafiz;
Shaukat, Kamran;
Alam, Talha Mahboob;
Hameed, Ibrahim A.;
Ramzan, Zeeshan;
Waheed, Abdul;
Aljuaid, Hanan;
Luo, Suhuai

Publication type:

Article

Impacts of Intercropped Maize Ecological Shading on Tea Foliar and Functional Components, Insect Pest Diversity and Soil Microbes.

Published in:

Plants (2223-7747), 2022, v. 11, n. 14, p. N.PAG, doi. 10.3390/plants11141883

By:

Zou, Yan;
Shen, Fangyuan;
Zhong, Yanni;
Lv, Changning;
Pokharel, Sabin Saurav;
Fang, Wanping;
Chen, Fajun

Publication type:

Article

Construction of Sensory/Mass Spectrometry Feedback Platform for Seeking Aroma Contributors during the Aroma Enhancement of Congou Black Tea.

Published in:

Plants (2223-7747), 2022, v. 11, n. 6, p. 823, doi. 10.3390/plants11060823

By:

Mei, Sifan;
Cao, Yanyan;
Zhang, Gang;
Zhou, Su;
Wang, Yi;
Gong, Shuying;
Chu, Qiang;
Chen, Ping

Publication type:

Article

Research on Tea Tree Growth Monitoring Model Using Soil Information.

Published in:

Plants (2223-7747), 2022, v. 11, n. 3, p. 262, doi. 10.3390/plants11030262

By:

Huang, Ying;
Jiang, Hao;
Wang, Weixing

Publication type:

Article

Development of SSR Databases Available for Both NGS and Capillary Electrophoresis in Apple, Pear and Tea.

Published in:

Plants (2223-7747), 2021, v. 10, n. 12, p. 2796, doi. 10.3390/plants10122796

By:

Nishio, Sogo;
Kunihisa, Miyuki;
Taniguchi, Fumiya;
Kajiya-Kanegae, Hiromi;
Moriya, Shigeki;
Takeuchi, Yukie;
Sawamura, Yutaka

Publication type:

Article

Fresh Compost Tea Application Does Not Change Rhizosphere Soil Bacterial Community Structure, and Has No Effects on Soybean Growth or Yield.

Published in:

Plants (2223-7747), 2021, v. 10, n. 8, p. 1638, doi. 10.3390/plants10081638

By:

Bali, Rana;
Pineault, Jonathan;
Chagnon, Pierre-Luc;
Hijri, Mohamed

Publication type:

Article

Biochemical and Genetic Responses of Tea (Camellia sinensis (L.) Kuntze) Microplants under Mannitol-Induced Osmotic Stress In Vitro.

Published in:

Plants (2223-7747), 2020, v. 9, n. 12, p. 1795, doi. 10.3390/plants9121795

By:

Samarina, Lidiia;
Matskiv, Alexandra;
Simonyan, Taisiya;
Koninskaya, Natalia;
Malyarovskaya, Valentina;
Gvasaliya, Maya;
Malyukova, Lyudmila;
Tsaturyan, Gregory;
Mytdyeva, Alfiya;
Martinez-Montero, Marcos Edel;
Choudhary, Ravish;
Ryndin, Alexey

Publication type:

Article

Transcriptome and Phytochemical Analysis Reveals the Alteration of Plant Hormones, Characteristic Metabolites, and Related Gene Expression in Tea (Camellia sinensis L.) Leaves During Withering.

Published in:

Plants (2223-7747), 2020, v. 9, n. 2, p. 204, doi. 10.3390/plants9020204

By:

Xu, Ping;
Su, Hui;
Zhao, Shiqi;
Jin, Rong;
Cheng, Haiyan;
Xu, Anan;
Lai, Wanyi;
Yin, Xueren;
Wang, Yuefei

Publication type:

Article

Assessment of Land Suitability for Tea Cultivation Using Geo-Informatics in the Mansehra and Abbottabad District.

Published in:

Pakistan Journal of Scientific & Industrial Research Series A: Physical Sciences, 2020, v. 63, n. 1, p. 65, doi. 10.52763/pjsir.phys.sci.63.1.2020.65.70

By:

Ashraf, Nasir;
Ahmad, Sajid Rashid;
Ahmad, Adeel;
Javed, Muhammad Asif

Publication type:

Article

茶园间作种植模式的研究进展.

Published in:

Journal of Nanjing Agricultural University / Nanjuing Nongye Daxue Xuebao, 2025, v. 48, n. 2, p. 263, doi. 10.7685/jnau.202404051

By:

胡凯玥;
段玉;
杨垚;
江杰;
马媛春;
朱旭君;
房婉萍

Publication type:

Article

茶树－绿豆 / 大豆间作对茶园土壤和茶叶品质的影响.

Published in:

Journal of Nanjing Agricultural University / Nanjuing Nongye Daxue Xuebao, 2022, v. 45, n. 3, p. 511, doi. 10.7685/jnau.202106039

By:

段玉;
邢弘擎;
刘国栋;
王婷;
刘乐峰;
朱旭君;
钟增涛;
房婉萍

Publication type:

Article

Genome-Wide Identification of Genes Probably Relevant to the Uniqueness of Tea Plant (Camellia sinensis) and Its Cultivars.

Published in:

International Journal of Genomics, 2015, v. 2015, p. 1, doi. 10.1155/2015/527054

By:

Wei, Yan;
Jing, Wang;
Youxiang, Zhou;
Mingming, Zhao;
Yan, Gong;
Hua, Ding;
Lijun, Peng;
Dingjin, Hu

Publication type:

Article