Works matching DE "MALTODEXTRIN"

Results: 1416

Effects of Spray-Drying Conditions on the Functional and Physicochemical Properties of Young Barley Grass Juice Powders.

Published in:

Foods, 2025, v. 14, n. 10, p. 1663, doi. 10.3390/foods14101663

By:

Barańska-Dołomisiewicz, Alicja;
Żubernik, Joanna;
Samborska, Katarzyna;
Jedlińska, Aleksandra;
Witrowa-Rajchert, Dorota

Publication type:

Article

Investigation on the Role of Drying Air Humidity and Process Parameters in Shaping the Conditions of Spray Drying Using Model Feed Materials.

Published in:

Applied Sciences (2076-3417), 2025, v. 15, n. 10, p. 5761, doi. 10.3390/app15105761

By:

Barańska-Dołomisiewicz, Alicja;
Jedlińska, Aleksandra;
Samborska, Katarzyna

Publication type:

Article

PET Imaging of Bacterial Infections with Fluorine-18-Labeled Maltohexaose.

Published in:

Angewandte Chemie, 2014, v. 126, n. 51, p. 14320, doi. 10.1002/ange.201408533

By:

Ning, Xinghai;
Seo, Wonewoo;
Lee, Seungjun;
Takemiya, Kiyoko;
Rafi, Mohammad;
Feng, Xuli;
Weiss, Daiana;
Wang, Xiaojian;
Williams, Larry;
Camp, Vernon M.;
Eugene, Malveaux;
Taylor, W. Robert;
Goodman, Mark;
Murthy, Niren

Publication type:

Article

The effects of the different drying conditions and the amounts of maltodextrin addition during spray drying of sumac extract.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2013, v. 91, n. 4, p. 539, doi. 10.1016/j.fbp.2013.06.004

By:

Caliskan, Gulsah;
Dirim, S. Nur

Publication type:

Article

Comparison of cell survival rates of E. coli K12 and L. acidophilus undergoing spray drying.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2013, v. 91, n. 4, p. 362, doi. 10.1016/j.fbp.2013.01.005

By:

Pispan, S.;
Hewitt, C. J.;
Stapley, A. G. F.

Publication type:

Article

Spray drying microencapsulation of Lippia sidoides extracts in carbohydrate blends.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2012, v. 90, n. 3, p. 425, doi. 10.1016/j.fbp.2011.12.001

By:

Fernandes, Luciana P.;
Candido, Regina C.;
Oliveira, Wanderley P.

Publication type:

Article

Electrostatic spray drying: Advantages for thermosensitive actives.

Published in:

Chemical Engineering Research & Design: Transactions of the Institution of Chemical Engineers Part A, 2024, v. 203, p. 688, doi. 10.1016/j.cherd.2024.02.016

By:

Beaupeux, Elodie;
Jayaprakash, Preethi;
Dokmak, Akaber;
Edorh, Jean-Maxime;
Gaiani, Claire;
Desobry, Stephane;
Maudhuit, Audrey

Publication type:

Article

Oral taurine improves critical power and severe-intensity exercise tolerance.

Published in:

Amino Acids, 2019, v. 51, n. 10-12, p. 1433, doi. 10.1007/s00726-019-02775-6

By:

Waldron, Mark;
Patterson, Stephen David;
Jeffries, Owen

Publication type:

Article

Plasma profile and urine excretion of amino acids in children with celiac disease on gluten-free diet after oligofructose-enriched inulin intervention: results of a randomised placebo-controlled pilot study.

Published in:

Amino Acids, 2018, v. 50, n. 10, p. 1451, doi. 10.1007/s00726-018-2622-7

By:

Drabińska, Natalia;
Krupa-Kozak, Urszula;
Ciska, Ewa;
Jarocka-Cyrta, Elżbieta

Publication type:

Article

The effects of taurine on repeat sprint cycling after low or high cadence exhaustive exercise in females.

Published in:

Amino Acids, 2018, v. 50, n. 6, p. 663, doi. 10.1007/s00726-018-2554-2

By:

Waldron, Mark;
Knight, Francesca;
Tallent, Jamie;
Patterson, Stephen;
Jeffries, Owen

Publication type:

Article

The effects of acute leucine or leucine-glutamine co-ingestion on recovery from eccentrically biased exercise.

Published in:

Amino Acids, 2018, v. 50, n. 7, p. 831, doi. 10.1007/s00726-018-2565-z

By:

Waldron, Mark;
Ralph, Cameron;
Jeffries, Owen;
Tallent, Jamie;
Theis, Nicola;
Patterson, Stephen David

Publication type:

Article

Enteral glutamine infusion modulates ubiquitination of heat shock proteins, Grp-75 and Apg-2, in the human duodenal mucosa.

Published in:

Amino Acids, 2014, v. 46, n. 4, p. 1059, doi. 10.1007/s00726-014-1670-x

By:

Bertrand, Julien;
Goichon, Alexis;
Chan, Philippe;
Azhar, Saida;
Lecleire, Stéphane;
Donnadieu, Nathalie;
Vaudry, David;
Cailleux, Anne-Françoise;
Déchelotte, Pierre;
Coëffier, Moïse

Publication type:

Article

Effect of beta-alanine supplementation on repeated sprint performance during the Loughborough Intermittent Shuttle Test.

Published in:

Amino Acids, 2012, v. 43, n. 1, p. 39, doi. 10.1007/s00726-012-1268-0

By:

Saunders, Bryan;
Sale, Craig;
Harris, Roger;
Sunderland, Caroline

Publication type:

Article

Exercise-induced oxidative stress: the effects of β-alanine supplementation in women.

Published in:

Amino Acids, 2012, v. 43, n. 1, p. 77, doi. 10.1007/s00726-011-1158-x

By:

Smith, A.;
Stout, J.;
Kendall, K.;
Fukuda, D.;
Cramer, J.

Publication type:

Article

Spray Drying of Inca Peanut Meal Protein Hydrolysate to Produce Protein Powder Drink Mix.

Published in:

Trends in Sciences, 2024, v. 21, n. 11, p. 1, doi. 10.48048/tis.2024.8371

By:

Patsupa Teeragaroonwong;
Chatrapa Hudthagosol;
Natta Laohakunjit;
Narudee Onsri;
Promluck Sanporkha

Publication type:

Article

Encapsulation Characteristic of Bougainvillea (Bougainvillea glabra) Dye Extract in Comparison of Maltodextrin and Carrageenan.

Published in:

Trends in Sciences, 2024, v. 21, n. 8, p. 1, doi. 10.48048/tis.2024.7972

By:

Wartini, Ni Made;
Wayan Gunam, Ida Bagus;
Ganda Putra, Gusti Putu;
Nara Swari, Luh Sri

Publication type:

Article

Microencapsulation of Anthocyanin-Rich Extract from Indonesian Black Rice using Maltodextrin, Arabic Gum and Skimmed Milk Powder as Wall Material by Spray Drying.

Published in:

Trends in Sciences, 2024, v. 21, n. 8, p. 1, doi. 10.48048/tis.2024.7971

By:

Nurhidajah;
Yonata, Diode;
Pranata, Boby

Publication type:

Article

Influence of Spray Drying Inlet Temperature on the Physical Properties and Antioxidant Activity of Black Garlic Extract Powder.

Published in:

Trends in Sciences, 2024, v. 21, n. 2, p. 1, doi. 10.48048/tis.2024.7247

By:

Wijayanti, Novita;
Widyaningsih, Tri Dewanti;
Wulan, Siti Narsito;
Rifai, Muhaimin

Publication type:

Article

Powder shampoo formulation with antioxidant activity: in vitro perspectives.

Published in:

Arab Gulf Journal of Scientific Research, 2024, v. 42, n. 3, p. 1171, doi. 10.1108/AGJSR-03-2023-0112

By:

Madhavan, Aishwariya;
Unnati, Meher;
Rachana, K.;
Jain, Prateek;
Bhashasaraswathi, K.;
Joshi, Apurva Kumar

Publication type:

Article

A Sustainable Approach for Enhancing Stability and Bioactivity of Allium ursinum Extract for Food Additive Applications.

Published in:

Separations (2297-8739), 2024, v. 11, n. 3, p. 81, doi. 10.3390/separations11030081

By:

Stupar, Alena;
Vidović, Senka;
Vladić, Jelena;
Radusin, Tanja;
Mišan, Aleksandra

Publication type:

Article

Optimized Solid–Liquid Separation of Phenolics from Lavender Waste and Properties of the Dried Extracts.

Published in:

Separations (2297-8739), 2024, v. 11, n. 3, p. 67, doi. 10.3390/separations11030067

By:

Vareltzis, Patroklos;
Fotiou, Dimitrios;
Papatheologou, Vasiliki;
Kyroglou, Smaro;
Tsachouridou, Efthymia;
Goula, Athanasia M.

Publication type:

Article

青梅精奶片配方优化及消化特性分析.

Published in:

Food Research & Development, 2025, v. 46, n. 9, p. 103, doi. 10.12161/j.issn.1005‐6521.2025.09.014

By:

杜慧萌;
盛文洋;
石洁;
肖红梅;
陈晓红;
张秋勤

Publication type:

Article

基于 GA‐BP 神经网络优化北五味子籽油微胶囊制备工艺.

Published in:

Food Research & Development, 2024, v. 45, n. 23, p. 117, doi. 10.12161/j.issn.1005‐6521.2024.23.016

By:

王申申;
张超;
王艳梅

Publication type:

Article

滇黄精茯苓复合含片制备工艺优化及其活性评价.

Published in:

Food Research & Development, 2024, v. 45, n. 20, p. 114, doi. 10.12161/j.issn.1005‐6521.2024.20.015

By:

陈迪;
陆姝余;
何杨赞;
柴艺菁;
贺森;
曹冠华

Publication type:

Article

板栗速溶粉喷雾干燥工艺优化.

Published in:

Food Research & Development, 2024, v. 45, n. 18, p. 160, doi. 10.12161/j.issn.1005-6521.2024.18.021

By:

徐园杰;
周立;
李涛;
袁松凯;
曹艳广;
郝建雄;
刘俊果

Publication type:

Article

黑果腺肋花楸果茶的研制及品质评价.

Published in:

Food Research & Development, 2024, v. 45, n. 16, p. 143, doi. 10.12161/j.issn.1005-6521.2024.16.019

By:

王淑娟;
张晓晖;
魏丽萍;
吕欣然;
鲍诗晗;
兰天;
赵子贤;
孙翔宇;
马婷婷

Publication type:

Article

速溶型马蹄脆脆粉配方优化及性能分析.

Published in:

Food Research & Development, 2024, v. 45, n. 11, p. 125, doi. 10.12161/j.issn.1005‐6521.2024.11.016

By:

张奕涛;
谢荣华;
谭德馨;
黎小椿;
李官丽;
罗杨合;
伍淑婕

Publication type:

Article

热风干燥和远红外干燥对草莓粉品质特性的影响.

Published in:

Food Research & Development, 2023, v. 44, n. 20, p. 47, doi. 10.12161/j.issn.1005-6521.2023.20.007

By:

李珂昕;
张轶;
宋超;
孟想;
王郡;
杨柳青;
王储炎

Publication type:

Article

青钱柳紫娟复合茶含片制备工艺优化及其品质评价.

Published in:

Food Research & Development, 2023, v. 44, n. 19, p. 126, doi. 10.12161/j.issn.1005-6521.2023.19.018

By:

林东艺;
王姗姗;
林清矫;
王未名;
黄艳;
向萍

Publication type:

Article

木糖葡萄球菌对川式腊肉产品特性的影响.

Published in:

Food Research & Development, 2023, v. 44, n. 13, p. 62, doi. 10.12161/j.issn.1005-6521.2023.13.010

By:

文瑜;
张驰;
杨思艺;
吉莉莉;
张佳敏;
白婷;
王卫

Publication type:

Article

赋形剂对冷冻干燥桑葚果粉储藏稳定性的作用.

Published in:

Food Research & Development, 2023, v. 44, n. 13, p. 20, doi. 10.12161/j.issn.1005-6521.2023.13.004

By:

李昊昕;
董楠;
罗方武;
王诗若;
李鑫

Publication type:

Article

均匀设计与模糊数学感官评价法优化辣椒固体饮料制备工艺.

Published in:

Food Research & Development, 2023, v. 44, n. 10, p. 146, doi. 10.12161/j.issn.1005-6521.2023.10.020

By:

陶继芳;
尹俊;
潘海;
周慧;
付晓萍

Publication type:

Article

乳状液粒径对微胶囊储藏稳定性的影响.

Published in:

Food Research & Development, 2023, v. 44, n. 9, p. 91, doi. 10.12161/j.issn.1005-6521.2023.09.013

By:

盛琪;
佴逸凡;
赵伟;
李月欣;
刘璐

Publication type:

Article

黄果梨膳食纤维咀嚼片配方优化及其降糖活性.

Published in:

Food Research & Development, 2023, v. 44, n. 2, p. 144, doi. 10.12161/j.issn.1005-6521.2023.02.021

By:

梁欣悦;
叶英;
敏飞;
才让加;
王树林;
魏占楠;
郭俊祥

Publication type:

Article

一种蓝莓泡腾片的制作及其配方对产品品质的影响.

Published in:

Food Research & Development, 2023, v. 44, n. 1, p. 102, doi. 10.12161/j.issn.1005-6521.2023.01.016

By:

许文静;
陈昌琳;
孟嘉珺;
刘怡君;
邓莎;
吕远平

Publication type:

Article

助干剂对山药喷雾干燥工艺的影响.

Published in:

Food Research & Development, 2022, v. 43, n. 12, p. 96, doi. 10.12161/j.issn.1005-6521.2022.12.013

By:

徐文雅;
于倩楠;
张凡;
孙剑锋;
王文秀;
王颉

Publication type:

Article

石斛奶片的研制及其抗氧化特性研究.

Published in:

Food Research & Development, 2021, v. 42, n. 19, p. 134, doi. 10.12161/j.issn.1005-6521.2021.19.019

By:

李秀花;
孔维凤;
蒋依婷;
琚飞龙;
徐艺昕;
梁进;
孙玥;
李雪玲

Publication type:

Article

喷雾干燥制备海参肠卵肽粉的工艺条件优化.

Published in:

Food Research & Development, 2021, v. 42, n. 16, p. 144, doi. 10.12161/j.issn.1005-6521.2021.16.021

By:

潘芸芸;
陈增鑫;
于嘉慧;
姜竹茂;
洪杏德;
王恒;
闫泽文

Publication type:

Article

不同干燥方式对橄榄果粉品质的影响.

Published in:

Food Research & Development, 2021, v. 42, n. 7, p. 90, doi. 10.12161/j.issn.1005-6521.2021.07.015

By:

林炎娟;
周丹蓉;
吴如健;
梁华俤;
赖瑞联;
陈瑾;
叶新福

Publication type:

Article

食品配料及添加剂对玫瑰茄花色苷稳定性的影响.

Published in:

Food Research & Development, 2020, v. 41, n. 18, p. 15, doi. 10.12161/j.issn.1005-6521.2020.18.003

By:

王丽霞;
戴婷玉;
邹雨;
朱丽;
张琼;
肖丽霞

Publication type:

Article

响应面法优化荷叶含片的制备工艺.

Published in:

Food Research & Development, 2020, v. 41, n. 16, p. 144, doi. 10.12161/j.issn.1005-6521.2020.16.023

By:

杨敏;
史崇颖;
王燕华;
李凌飞;
赵存朝;
田洋

Publication type:

Article

功能油脂微胶囊的工艺优化及稳定性研究.

Published in:

Food Research & Development, 2020, v. 41, n. 15, p. 51, doi. 10.12161/j.issn.1005-6521.2020.15.010

By:

岳昊;
邱斌;
张文龙;
贾敏;
刘丽娜;
徐同成

Publication type:

Article

不同壁材对β胡萝卜素微胶囊性质的影响.

Published in:

Food Research & Development, 2020, v. 41, n. 14, p. 47, doi. 10.12161/j.issn.1005-6521.2020.14.008

By:

薛露;
彭珍;
关倩倩;
熊涛

Publication type:

Article

自组装原花青素纳米复合物的构建及表征.

Published in:

Food Research & Development, 2020, v. 41, n. 14, p. 13, doi. 10.12161/j.issn.1005-6521.2020.14.003

By:

吴雪娇;
吴艳;
李旭娇;
郭锐;
刘鑫;
盛漪

Publication type:

Article

美拉德反应改善苦荞蛋白水解物乳化性的研究.

Published in:

Food Research & Development, 2020, v. 41, n. 10, p. 51, doi. 10.12161/j.issn.1005-6521.2020.10.009

By:

齐明

Publication type:

Article

酸枣仁皂苷提取工艺的优化及固体饮料产品的研制.

Published in:

Food Research & Development, 2020, v. 41, n. 7, p. 104, doi. 10.12161/j.issn.1005-6521.2020.07.019

By:

郭丽丽;
李燕;
张钰笛;
王小敏;
秦楠

Publication type:

Article

不同干燥方式对樱桃果粉品质的影响.

Published in:

Food Research & Development, 2020, v. 41, n. 7, p. 26, doi. 10.12161/j.issn.1005-6521.2020.07.005

By:

刘岩龙;
张彩丽;
李婷婷;
丛婷玉;
徐琳琳;
贡汉生

Publication type:

Article

黑果腺肋花楸花色苷微胶囊化的研究.

Published in:

Food Research & Development, 2020, v. 41, n. 5, p. 121, doi. 10.12161/j.issn.1005-6521.2020.05.020

By:

唐璐;
李延辉;
薛晓丽

Publication type:

Article

鲟鱼及鸡软骨粉咀嚼片制备工艺研究.

Published in:

Food Research & Development, 2020, v. 41, n. 3, p. 130, doi. 10.12161/j.issn.1005-6521.2020.03.022

By:

张扬星;
汪兰;
熊光权;
李飞;
黄镭;
王俊

Publication type:

Article

Extracellular Overexpression of a Neutral Pullulanase in Bacillus subtilis through Multiple Copy Genome Integration and Atypical Secretion Pathway Enhancement.

Published in:

Bioengineering (Basel), 2024, v. 11, n. 7, p. 661, doi. 10.3390/bioengineering11070661

By:

Dong, Wenkang;
Fu, Xiaoping;
Zhou, Dasen;
Teng, Jia;
Yang, Jun;
Zhen, Jie;
Zhao, Xingya;
Liu, Yihan;
Zheng, Hongchen;
Bai, Wenqin

Publication type:

Article