Works matching DE "RIESLING"

Results: 132

Towards a Stochastic Model to Simulate Grapevine Architecture: A Case Study on Digitized Riesling Vines Considering Effects of Elevated CO 2.

Published in:

Plants (2223-7747), 2022, v. 11, n. 6, p. 801, doi. 10.3390/plants11060801

By:

Schmidt, Dominik;
Kahlen, Katrin;
Bahr, Christopher;
Friedel, Matthias

Publication type:

Article

Lipid-Based Natural Food Extracts for Effective Control of Botrytis Bunch Rot and Powdery Mildew on Field-Grown Winegrapes in New Zealand.

Published in:

Plants (2223-7747), 2021, v. 10, n. 3, p. 423, doi. 10.3390/plants10030423

By:

Wurms, Kirstin V.;
Ah Chee, Annette;
Wood, Peter N.;
Taylor, Joseph T.;
Parry, Frank;
Agnew, Robert H.;
Hedderley, Duncan;
Elmer, Philip A. G.;
Chitarra, Walter

Publication type:

Article

Ethephon Activates the Transcription of Senescence-Associated Genes and Nitrogen Mobilization in Grapevine Leaves (Vitis vinifera cv. Riesling).

Published in:

Plants (2223-7747), 2021, v. 10, n. 2, p. 333, doi. 10.3390/plants10020333

By:

Hendgen, Maximilian;
Günther, Stefan;
Schubert, Sven;
Löhnertz, Otmar;
Banilas, George

Publication type:

Article

METAL CONCENTRATION AND LEAD-STRONTIUM ISOTOPE CHARACTERIZATION OF ITALIAN RIESLING.

Published in:

Carpathian Journal of Food Science & Technology, 2017, v. 9, n. 4, p. 5

By:

Florin-Dumitru, Bora;
Alina, Donici;
Anamaria, Călugăr;
Claudiu-Ioan, Bunea

Publication type:

Article

Characterization of Simple Sequence Repeat (SSR) Markers Mined in Whole Grape Genomes.

Published in:

Genes, 2023, v. 14, n. 3, p. 663, doi. 10.3390/genes14030663

By:

Pei, Dan;
Song, Siyan;
Kang, Jun;
Zhang, Chuan;
Wang, Jing;
Dong, Tianyu;
Ge, Mengqing;
Pervaiz, Tariq;
Zhang, Peian;
Fang, Jinggui

Publication type:

Article

Digital Transition by COVID‐19 Pandemic? The German Food Online Retail.

Published in:

Tijdschrift voor Economische en Sociale Geografie (Journal of Economic & Social Geography), 2020, v. 111, n. 3, p. 543, doi. 10.1111/tesg.12453

By:

Dannenberg, Peter;
Fuchs, Martina;
Riedler, Tim;
Wiedemann, Cathrin

Publication type:

Article

Dynamics of indigenous and inoculated yeast populations and their effect on the sensory character of Riesling and Chardonnay wines.

Published in:

Journal of Applied Microbiology, 1998, v. 85, n. 5, p. 779, doi. 10.1046/j.1365-2672.1998.00521.x

By:

Egli, C. M.;
Edinger, W. D.;
Mitrakul, C. M.;
Henick-Kling, T.

Publication type:

Article

Selective effects of sulfur dioxide and yeast starter culture addition on indigenous yeast populations and sensory characteristics of wine.

Published in:

Journal of Applied Microbiology, 1998, v. 84, n. 5, p. 865, doi. 10.1046/j.1365-2672.1998.00423.x

By:

Henick-Kling;
Edinger;
Daniel;
Monk

Publication type:

Article

A framework map from grapevine V3125 ( Vitis vinifera ‘Schiava grossa’ × ‘Riesling’) × rootstock cultivar ‘Börner’ ( Vitis riparia × Vitis cinerea) to localize genetic determinants of phylloxera root resistance

Published in:

Theoretical & Applied Genetics, 2009, v. 119, n. 6, p. 1039, doi. 10.1007/s00122-009-1107-1

By:

Zhang, Junke;
Hausmann, Ludger;
Eibach, Rudolf;
Welter, Leocir J.;
Töpfer, Reinhard;
Zyprian, Eva M.

Publication type:

Article

A reference integrated map for cultivated grapevine ( Vitis vinifera L.) from three crosses, based on 283 SSR and 501 SNP-based markers.

Published in:

Theoretical & Applied Genetics, 2008, v. 117, n. 4, p. 499, doi. 10.1007/s00122-008-0794-3

By:

Vezzulli, Silvia;
Troggio, Michela;
Coppola, Giuseppina;
Jermakow, Angelica;
Cartwright, Dustin;
Zharkikh, Andrey;
Stefanini, Marco;
Grando, M. Stella;
Viola, Roberto;
Adam-Blondon, Anne-Françoise;
Thomas, Mark;
This, Patrice;
Velasco, Riccardo

Publication type:

Article

ЖИРНОКИСЛОТНИЙ ТА ПОЛІФЕНОЛЬНИЙ СКЛАДИ ОЛІЇ З РІЗНИХ СОРТІВ ВИНОГРАДНОГО НАСІННЯ.

Published in:

Scientific Works, 2023, v. 87, n. 2, p. 4, doi. 10.15673/swonaft.v87i2.2824

By:

Є. О., Котляр;
І. В., Левчук

Publication type:

Article

优良本土酿酒酵母的酿造特性研究.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 1, p. 204, doi. 10.16429/j.1009-7848.2023.01.020

By:

刘沛通;
丁子元;
于庆泉;
范佳硕;
乔岩;
王海绮;
郑晓卫

Publication type:

Article

THE GERMAN VIEW ON MODERNISM AND POSTMODERNISM.

Published in:

Wisdom, 2020, v. 15, n. 2, p. 211, doi. 10.24234/wisdom.v15i2.336

By:

ETARYAN, Yelena

Publication type:

Article

ANALYSIS OF VOLATILE COMPONENTS IN RIESLING WINES WITH AND WITHOUT ENZYME TREATMENT BY SBSE-GC/MS TECHNIQUE.

Published in:

Journal of the University of Chemical Technology & Metallurgy, 2011, v. 46, n. 4, p. 409

By:

Doneva-Sapceska, D.;
Sponholz, W. R.;
Tasev, I.

Publication type:

Article

Everyone's a critic, even a cartoon.

Published in:: Asia Weekly, 2008, v. 2, n. 37, p. 29
Publication type:: Article

Susceptibility of different grapevine cultivars to Eutypa lata isolate, causing agent of Eutypa dieback, originating from Serbia.

Published in:

Biologica Nyssana, 2019, v. 10, n. 1, p. 29, doi. 10.5281/zenodo.3464000

By:

Živković, Sanja;
Vasić, Tanja;
Marković, Jordan

Publication type:

Article

Analysis of Microbial Community Diversity on the Epidermis of Wine Grapes in Manasi's Vineyard, Xinjiang.

Published in:

Foods, 2022, v. 11, n. 20, p. 3174, doi. 10.3390/foods11203174

By:

Xu, Xiaoyu;
Miao, Yuanyuan;
Wang, Huan;
Du, Juan;
Wang, Chenqiang;
Shi, Xuewei;
Wang, Bin

Publication type:

Article

Effect of Cold Stabilization Duration on Organic Acids and Aroma Compounds during Vitis vinifera L. cv. Riesling Wine Bottle Storage.

Published in:

Foods, 2022, v. 11, n. 9, p. 1179, doi. 10.3390/foods11091179

By:

Xia, Nongyu;
Cheng, Haotian;
Yao, Xuechen;
Pan, Qiuhong;
Meng, Nan;
Yu, Qingquan

Publication type:

Article

Implication of Row Orientation Changes on Fruit Parameters of Vitis vinifera L. cv. Riesling in Steep Slope Vineyards.

Published in:

Foods, 2021, v. 10, n. 11, p. 2682, doi. 10.3390/foods10112682

By:

Strack, Timo;
Stoll, Manfred

Publication type:

Article

Novel Analysis on Aroma Compounds of Wine, Vinegar and Derived Products.

Published in:

2021

By:

Durán-Guerrero, Enrique;
Castro, Remedios

Publication type:

Editorial

Responses on Must and Wine Composition of Vitis vinifera L. cvs. Riesling and Cabernet Sauvignon under a Free Air CO 2 Enrichment (FACE).

Published in:

Foods, 2021, v. 10, n. 1, p. 145, doi. 10.3390/foods10010145

By:

Wohlfahrt, Yvette;
Patz, Claus-Dieter;
Schmidt, Dominik;
Rauhut, Doris;
Honermeier, Bernd;
Stoll, Manfred

Publication type:

Article

1,1,6-Trimethyl-1,2-dihydronaphthalene (TDN) Sensory Thresholds in Riesling Wine.

Published in:

Foods, 2020, v. 9, n. 5, p. 606, doi. 10.3390/foods9050606

By:

Tarasov, Andrii;
Giuliani, Nicoló;
Dobrydnev, Alexey;
Schuessler, Christoph;
Volovenko, Yulian;
Rauhut, Doris;
Jung, Rainer

Publication type:

Article

Determination of the Wine Variety and Geographical Origin of White Wines Using Neural Network Technologies.

Published in:

Journal of Analytical Chemistry, 2019, v. 74, n. 6, p. 617, doi. 10.1134/S1061934819060042

By:

Khalafyan, A. A.;
Temerdashev, Z. A.;
Kaunova, A. A.;
Abakumov, A. G.;
Titarenko, V. O.;
Akin'shina, V. A.;
Ivanovets, E. A.

Publication type:

Article

热环境对河西走廊酿酒葡萄'贵人香'酒石酸降解的影响.

Published in:

Journal of Agricultural Science & Technology (1008-0864), 2023, v. 25, n. 4, p. 86, doi. 10.13304/j.nykjdb.2022.0314

By:

张彦芳;
朱燕芳;
郝燕;
王玉安

Publication type:

Article

SUSCEPTIBILITY OF GRAPEVINE CULTIVARS TO Eutypa lata IN SERBIA.

Published in:

Acta Scientiarum Polonorum. Hortorum Cultus, 2023, v. 22, n. 4, p. 105, doi. 10.24326/asphc.2023.4489

By:

Živcović, Sanja P.;
Vasić, Tanja P.;
Marković, Jordan P.;
Jevremović, Darko

Publication type:

Article

Online Two-Dimensional Liquid Chromatography for Determination of Selected Flavonoids in Wine Samples.

Published in:

Iraqi Journal of Science, 2024, v. 65, n. 4, p. 1787, doi. 10.24996/ijs.2024.65.4.1

By:

Abdulmehdi, Raid;
Rasheed, Ashraf Saad

Publication type:

Article

Molecular identification of Penicillium species associated with blue mold on grapes in German vineyards.

Published in:

Vitis, 2023, v. 62, n. 1, p. 1, doi. 10.5073/vitis.2023.62.1-9

By:

Walter, Ruth;
Kortekamp, Andreas

Publication type:

Article

Leaves of more cold hardy grapes have a higher density of small, sunken stomata.

Published in:

Vitis, 2021, v. 60, n. 2, p. 63, doi. 10.5073/vitis.2021.60.63-67

By:

NASSUTH, A.;
RAHMAN, M. A.;
NGUYEN, T.;
EBADI, A.;
LEE, C.

Publication type:

Article

Chemical Characterisation and Antioxidant Potency of Italian Riesling Variety Wine and Grape Juice from Fruška Gora Region.

Published in:

Bulletin of the Chemists & Technologists of Bosnia & Herzegovina / Glasnik Hemičara i Tehnologa Bosne i Hercegovine, 2016, p. 68

By:

Majkić, T,;
Pintać, D.;
Orčić, D.;
Mimica-Dukić, N.;
Lesjak, M.;
Beara, I.;
Torović, L. J.

Publication type:

Article

Chemical Characterisation and Antioxidant Potency of Italian Riesling Variety Wine and Grape Juice from Fruška Gora Region.

Published in:

Bulletin of the Chemists & Technologists of Bosnia & Herzegovina / Glasnik Hemičara i Tehnologa Bosne i Hercegovine, 2016, p. 68

By:

Majkić, T.;
Pintać, D.;
Torović, L. J.;
Orčić, D.;
Mimica-Dukić, N.;
Lesjak, M.;
Beara, I.

Publication type:

Article

Taxonomic and Functional Characterization of the Microbial Community During Spontaneous in vitro Fermentation of Riesling Must.

Published in:

Frontiers in Microbiology, 2019, p. N.PAG, doi. 10.3389/fmicb.2019.00697

By:

Sirén, Kimmo;
Mak, Sarah Siu Tze;
Melkonian, Chrats;
Carøe, Christian;
Swiegers, Jan Hendrik;
Molenaar, Douwe;
Fischer, Ulrich;
Gilbert, M. Thomas P.

Publication type:

Article

ESTERS COMPOUNDS IN ROMANIAN WINES.

Published in:

Analele Universitatii din Craiova. Seria Biologie, Horticultura, Tehnologia Prelucrarii Produselor Agricole, Ingineria Mediului, 2016, v. 21, p. 379

By:

Diana, Stegăruş;
Corina, Ciucure;
Ecaterina, Lengyel;
Ovidiu, Tiţa

Publication type:

Article

PHYSICO-CHEMICAL CHARACTERIZATION OF SOME SOURCES OF GRAPE MARC FROM PIETROASA VINEYARD.

Published in:

AgroLife Scientific Journal, 2023, v. 12, n. 1, p. 81, doi. 10.17930/agl2023110

By:

FRÎNCU, Mihai;
DUMITRACHE, Corina;
PETRE, Andrei-Cătălin;
MOȚ, Andrei;
TEODORESCU, Răzvan Ionuț;
BĂRBULESCU, Diana Iuliana;
TUDOR, Valerica;
MATEI, Florentina

Publication type:

Article

THE ECONOMETRIC ANALYSIS OF THE EXPORTS AND FOREIGN EXCHANGE RATES IMPACT ON WINE PRODUCTION: THE CASE OF ARMENIAN WINE INDUSTRY.

Published in:

Scientific Papers Series Management, Economic Engineering in Agriculture & Rural Development, 2023, v. 23, n. 4, p. 65

By:

ARION, Felix H.;
KHACHATRYAN, Karlen;
ALEKSANYAN, Vardan;
ASATRYAN, Hovhannes

Publication type:

Article

CHANGES AND TRENDS IN WINE PRODUCTION AND CONSUMPTION IN THE WORLD AND ROMANIA DURING THE PERIOD 2007-2018.

Published in:

Scientific Papers Series Management, Economic Engineering in Agriculture & Rural Development, 2019, v. 19, n. 2, p. 345

By:

POPESCU, Agatha

Publication type:

Article

Application of Chitosan-Lignosulfonate Composite Coating Film in Grape Preservation and Study on the Difference in Metabolites in Fruit Wine.

Published in:

Coatings (2079-6412), 2022, v. 12, n. 4, p. 494, doi. 10.3390/coatings12040494

By:

Hu, Boran;
Lin, Lan;
Fang, Yujie;
Zhou, Min;
Zhou, Xiaoyan

Publication type:

Article

Evaluation of Physico-Chemical Parameters in Wines: Fetească Regală, Italian Riesling, Sauvignon Blanc, Muscat Ottonel and Traminer Rose.

Published in:

ProEnvironment Promediu, 2019, v. 12, n. 40, p. 422

By:

Daniela, BERCEA;
ODAGIU, Antonia;
LONGODOR, Adina Lia;
BALTA, Igori;
ANDRONIE, Luisa;
COROIAN, Aurelia

Publication type:

Article

Amino Acid Composition of White Grape Juices as Affected by Soil Urea Fertilization.

Published in:

Journal of Agricultural Science & Technology, 2019, v. 21, n. 6, p. 1507

By:

Karoglan, M.;
Bandic, L. Maslov;
Osrecak, M.;
Zulj, M. Mihaljevic;
Kozina, B.;
Jeromel, A.

Publication type:

Article

Determination of Sugars and Acids in Grape Must Using Miniaturized Near-Infrared Spectroscopy.

Published in:

Sensors (14248220), 2023, v. 23, n. 11, p. 5287, doi. 10.3390/s23115287

By:

Cornehl, Lucie;
Krause, Julius;
Zheng, Xiaorong;
Gauweiler, Pascal;
Schwander, Florian;
Töpfer, Reinhard;
Gruna, Robin;
Kicherer, Anna

Publication type:

Article

Volatilomics of Fruit Wines.

Published in:

Molecules, 2024, v. 29, n. 11, p. 2457, doi. 10.3390/molecules29112457

By:

Tarko, Tomasz;
Duda, Aleksandra

Publication type:

Article

Target-Guided Isolation of Progenitors of 1,1,6-Trimethyl-1,2-dihydronaphthalene (TDN) from Riesling Wine by High-Performance Countercurrent Chromatography †.

Published in:

Molecules, 2022, v. 27, n. 17, p. 5378, doi. 10.3390/molecules27175378

By:

Gök, Recep;
Selhorst, Pia;
Kiene, Mats;
Noske, Theresa;
Ziegler, Michael;
Fischer, Ulrich;
Winterhalter, Peter

Publication type:

Article

Wine Storage at Cellar vs. Room Conditions: Changes in the Aroma Composition of Riesling Wine.

Published in:

Molecules, 2021, v. 26, n. 20, p. 6256, doi. 10.3390/molecules26206256

By:

Tarasov, Andrii;
Garzelli, Federico;
Schuessler, Christoph;
Fritsch, Stefanie;
Loisel, Christophe;
Pons, Alexandre;
Patz, Claus-Dieter;
Rauhut, Doris;
Jung, Rainer

Publication type:

Article

Multi-Elemental Analysis of Wine Samples in Relation to Their Type, Origin, and Grape Variety.

Published in:

Molecules, 2021, v. 26, n. 1, p. 214, doi. 10.3390/molecules26010214

By:

Gajek, Magdalena;
Pawlaczyk, Aleksandra;
Szynkowska-Jozwik, Malgorzata I.;
Gómez-Plaza, Encarna;
Gil-Muñoz, Rocio

Publication type:

Article

Effect of Different Clarification Treatments on the Volatile Composition and Aromatic Attributes of 'Italian Riesling' Icewine.

Published in:

Molecules, 2020, v. 25, n. 11, p. 2657, doi. 10.3390/molecules25112657

By:

Ma, Teng-Zhen;
Gong, Peng-Fei;
Lu, Rong-Rong;
Zhang, Bo;
Morata, Antonio;
Han, Shun-Yu;
Aprea, Eugenio

Publication type:

Article

Fizikalno-kemijska analiza vina sorte Rajnski rizling proizvedenog u vinogorju Plešivica-Okić.

Published in:

Glasnik Zastite Bilja, 2021, v. 44, n. 6, p. 114, doi. 10.31727/gzb.44.6.12

By:

Petravić-Tominac, Vlatka;
Šolčić, Ivana;
Oros, Damir;
Zechner-Krpan, Vesna;
Banović, Mara

Publication type:

Article

Utjecaj lakaze i polivinilpirolidona na kvalitetu i fenolni sastav vina Laški rizling.

Published in:

Glasnik Zastite Bilja, 2020, v. 43, n. 6, p. 100, doi. 10.31727/gzb.43.6.11

By:

Čošić, Zrinka;
Levaj, Branka;
Banović, Mara

Publication type:

Article

EUROPEAN LEGAL FRAMEWORK IN MANUFACTURING AND PROCESSING OF MILK. THE MILK PACKAGE. ELIMINATION OF MILK QUOTA. CASE STUDY: GERMANY.

Published in:

Scientific Papers. Series D. Animal Science, 2019, v. 62, n. 2, p. 128

By:

COMAN, Ion Tudor;
VIDU, Livia;
TRĂISTARU, Constantin;
MĂRGINEAN, Gheorghe Emil

Publication type:

Article

TRAINING TYPE, CROP LOAD AND SHADING EFFECT ON QUALITY COMPONENTS OF ITALIAN RIESLING GRAPE VARIETY.

Published in:

Scientific Papers. Series B. Horticulture, 2024, v. 68, n. 1, p. 339

By:

NISTOR, Eleonora;
DOBREI, Alina Georgeta;
CIORICA, Gabriel;
MALAESCU, Mihaela;
ALDA, Simion;
DANCI, Marcel;
DOBREI, Alin

Publication type:

Article

DETERMINATION OF THE AROMATIC PROFILE IN VARIETAL WINES FROM GRAPE VARIETIES (VITIS VINIFERA) GROWN IN THE DRAGAŞANI VINEYARD.

Published in:

Scientific Papers. Series B. Horticulture, 2023, v. 67, n. 1, p. 312

By:

STOICA, Felicia;
MUNTEAN, Camelia;
CICHI, Daniela;
BĂDUCĂ, Constantin;
CĂPRUCIU, Ramona;
BOȘTINARU, Alin

Publication type:

Article

RESEARCH ON THE AGROBIOLOGICAL AND TECHNOLOGICAL POTENTIAL OF SOME HYBRID ELITE WITH BIOLOGICAL RESISTANCE OBTAINED AT R.D.S.V.V. ODOBEŞTI.

Published in:

Scientific Papers. Series B. Horticulture, 2022, v. 66, n. 1, p. 341

By:

PUŞCALĂU, Marioara;
BOSOI, Ionica;
DÎRLOMAN, Camelia-Alina

Publication type:

Article