Antifungal effects of lycorine on Botrytis cinerea and possible mechanisms.
- Published in:
- Biotechnology Letters, 2021, v. 43, n. 7, p. 1503, doi. 10.1007/s10529-021-03128-8
- By:
- Publication type:
- Article
Works matching DE "POSTHARVEST losses of crops"
Results: 280
1
2
Inhibition of Penicillium digitatum and Penicillium italicum in vitro and in planta with Panomycocin, a novel exo-β-1,3-glucanase isolated from Pichia anomala NCYC 434.
- Published in:
- Antonie van Leeuwenhoek, 2011, v. 99, n. 1, p. 85, doi. 10.1007/s10482-010-9527-0
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- Publication type:
- Article
3
Screening of post-harvest decontamination methods for cereal grains and their impact on grain quality and technological performance.
- Published in:
- European Food Research & Technology, 2019, v. 245, n. 5, p. 1061, doi. 10.1007/s00217-018-3210-5
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- Publication type:
- Article
4
Effectiveness of long‐lasting insecticide netting on Tribolium castaneum is modulated by multiple exposures, biotic, and abiotic factors.
- Published in:
- Pest Management Science, 2021, v. 77, n. 3, p. 1235, doi. 10.1002/ps.6134
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- Publication type:
- Article
5
Post-harvest impacts of rodents in Myanmar; how much rice do they eat and damage?
- Published in:
- Pest Management Science, 2017, v. 73, n. 2, p. 318, doi. 10.1002/ps.4292
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- Publication type:
- Article
6
Effect of Hot Air Treatment on Physio-Chemical Properties of Pomegranate Arils.
- Published in:
- International Journal of Horticultural Science & Technology, 2022, v. 9, n. 1, p. 85
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- Publication type:
- Article
7
In vivo evaluation of Aggressiveness, pathogenicity and patulin accumulation by three Penicillium expansum strains isolated from Algerian apples.
- Published in:
- South Asian Journal of Experimental Biology, 2020, v. 10, n. 6, p. 464, doi. 10.38150/sajeb.10(6).p464-479
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- Publication type:
- Article
8
Cultivation and postharvest handling practices affecting yield and quality of major spices crops in Ethiopia: A review.
- Published in:
- Cogent Food & Agriculture, 2020, v. 6, n. 1, p. 1, doi. 10.1080/23311932.2020.1788896
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- Publication type:
- Article
9
Effect of postharvest management practices on welfare of farmers and traders in Tamale metropolis and Zabzugu District, Ghana.
- Published in:
- Cogent Food & Agriculture, 2018, v. 4, n. 1, p. 1, doi. 10.1080/23311932.2018.1475916
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- Publication type:
- Article
10
Identification of Lasiodiplodia pseudotheobromae Causing Fruit Rot of Citrus in China.
- Published in:
- Plants (2223-7747), 2021, v. 10, n. 2, p. 202, doi. 10.3390/plants10020202
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- Publication type:
- Article
11
The Search for Quorum Sensing in Botrytis cinerea: Regulatory Activity of Its Extracts on Its Development.
- Published in:
- Plants (2223-7747), 2020, v. 9, n. 2, p. 168, doi. 10.3390/plants9020168
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- Publication type:
- Article
12
Use of Response Surface Methodology (RSM) for Composite Blends of Low Grade Broken Rice Fractions and Full-fat Soybean Flour by a Twin-screw Extrusion Cooking Process.
- Published in:
- International Journal of Food Studies, 2019, v. 8, p. 14, doi. 10.7455/ijfs/8.1.2019.a2
- By:
- Publication type:
- Article
13
Preservation Effect of Prochloraz-manganese Chloride Complex on Postharvest 'Shatangju' (Citrus reticulata) Fruits.
- Published in:
- Plant Diseases & Pests, 2016, v. 7, n. 5/6, p. 32
- By:
- Publication type:
- Article
14
Chemical Application for Prevention and Control of Post-harvest Citrus Diseases.
- Published in:
- Plant Diseases & Pests, 2015, v. 6, n. 1, p. 25
- By:
- Publication type:
- Article
15
Shortterm low temperature treatments of harvested wine grapes (cv. Vermentino) affect the volatile organic compound profile of the berries.
- Published in:
- Advances in Horticultural Science, 2020, v. 34, p. 27, doi. 10.13128/ahsc7855
- By:
- Publication type:
- Article
16
A calcium lactate treatment at harvest, growing system and refrigerated modified atmosphere can affect strawberry's 'Camarosa' postharvest quality?
- Published in:
- Advances in Horticultural Science, 2017, v. 31, n. 1, p. 3, doi. 10.13128/ahs-20719
- By:
- Publication type:
- Article
17
POST-HARVEST OF COFFEE: FACTORS THAT INFLUENCE THE FINAL QUALITY OF THE BEVERAGE.
- Published in:
- Engenharia na Agricultura, 2022, v. 30, p. 49, doi. 10.13083/reveng.v30i1.12639
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- Publication type:
- Article
18
Effect of pH on Mycelial Growth and Sporulation of Postharvest Pathogen Colletotrichum gloeosporioides (Penz.) Penz & Sacc. and Pestalotiopsis mangiferae (Henn.) Steyaert.
- Published in:
- International Journal of Bio-Resource & Stress Management, 2018, v. 9, n. 3, p. 416, doi. 10.23910/IJBSM/2018.9.3.1874
- By:
- Publication type:
- Article
19
Contextual mismatch of interventions for reduction of postharvest losses in rice: Farmer perceptions, practices and innovations in Eastern Uganda.
- Published in:
- Agricultural Science Digest, 2017, v. 37, n. 2, p. 132, doi. 10.18805/asd.v37i2.7988
- By:
- Publication type:
- Article
20
DETECTION OF MECHANICAL DAMAGE TO SOYBEAN SEED SURFACE USING FERRIC CHLORIDE TEST.
- Published in:
- Agricultural Science Digest, 2014, v. 34, n. 4, p. 289, doi. 10.5958/0976-0547.2014.01022.2
- By:
- Publication type:
- Article
21
Cold plasma: exploring a new option for management of postharvest fungal pathogens, mycotoxins and insect pests in Australian stored cereal grain.
- Published in:
- Crop & Pasture Science, 2020, v. 71, n. 8, p. 715, doi. 10.1071/CP20078
- By:
- Publication type:
- Article
22
Post-harvest practices linked with ochratoxin A contamination of coffee in three provinces of Cordillera Administrative Region, Philippines.
- Published in:
- Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2018, v. 35, n. 2, p. 328, doi. 10.1080/19440049.2017.1393109
- By:
- Publication type:
- Article
23
Sorption characteristics of red lentils as affected by postharvest conditions.
- Published in:
- Canadian Biosystem Engineering Journal, 2015, v. 57, p. 3.1, doi. 10.7451/CBE.2015.57.3.1
- By:
- Publication type:
- Article
24
Optimized tuber-lifting velocity model for cassava harvester design.
- Published in:
- Advances in Mechanical Engineering (Sage Publications Inc.), 2018, v. 10, n. 9, p. 1, doi. 10.1177/1687814018800863
- By:
- Publication type:
- Article
25
PREVIOUS CROP VALUE OF POST-HARVEST RESIDUES AND STRAW OF SPRING WHEAT, FIELD PEA AND THEIR MIXTURES FOR WINTER TRITICALE PART I. WEIGHT AND CHEMICAL COMPOSITION OF POST-HARVEST RESIDUES AND STRAW.
- Published in:
- Acta Scientiarum Polonorum. Agricultura, 2011, v. 10, n. 2, p. 3
- By:
- Publication type:
- Article
26
Introgressing blue mold resistance into elite apple germplasm by rapid cycle breeding and foreground and background DNA-informed selection.
- Published in:
- Tree Genetics & Genomes, 2020, v. 16, n. 2, p. 1, doi. 10.1007/s11295-020-1419-5
- By:
- Publication type:
- Article
27
Indigenous storage of foodgrains and seeds in mid-hills of Jammu division, Jammu & Kashmir.
- Published in:
- Indian Journal of Traditional Knowledge, 2022, v. 21, n. 4, p. 890, doi. 10.56042/ijtk.v21i4.37678
- By:
- Publication type:
- Article
28
Expression profile of EXP, Succ-CoA and ALDH genes in soursop (Annona muricata L.) fruits during ripening in response to refrigeration conditions.
- Published in:
- Indian Journal of Biotechnology, 2020, v. 19, n. 4, p. 254
- By:
- Publication type:
- Article
29
Tools to maintain postharvest fruit and vegetable quality through the inhibition of ethylene action: a review.
- Published in:
- 2007
- By:
- Publication type:
- journal article
30
Antifungal Activity of Volatile Organic Compounds Produced by Bacillus methylotrophicus and Bacillus thuringiensis against Five Common Spoilage Fungi on Loquats.
- Published in:
- Molecules, 2020, v. 25, n. 15, p. 3360, doi. 10.3390/molecules25153360
- By:
- Publication type:
- Article
31
Internal Flesh Browning in Apple and Its Predisposing Factors—A Review.
- Published in:
- Physiologia, 2023, v. 3, n. 2, p. 145, doi. 10.3390/physiologia3020012
- By:
- Publication type:
- Article
32
Post-Harvest Losses and Reduction Techniques in Crop Production: A Review.
- Published in:
- International Journal of Agricultural Science, Research & Technology (IJASRT) in Extension & Education Systems, 2022, v. 12, n. 4, p. 225
- By:
- Publication type:
- Article
33
Collaborative lifecycle design - A viable approach to sustainable rural technology development.
- Published in:
- International Journal of Technology Management & Sustainable Development, 2010, v. 9, n. 2, p. 149, doi. 10.1386/tmsd.9.2.149_1
- By:
- Publication type:
- Article
34
IMPACT OF MYCO-INDUCED POSTHARVEST DETERIORATION ON THE PROXIMATE COMPOSITION OF ROOTS OF SWEETPOTATO (Ipomoea batatas [L] LAM) GROWN IN EBONYI STATE.
- Published in:
- Journal of Agriculture & Food Sciences, 2019, v. 17, n. 1, p. 89, doi. 10.4314/jafs.v17i1.7
- By:
- Publication type:
- Article
35
Quantitative Assessment of Post-Harvest Losses of Guava (Psidium guajava) in Rajasthan.
- Published in:
- Current Agriculture Research Journal, 2023, v. 11, n. 3, p. 1030, doi. 10.12944/CARJ.11.3.31
- By:
- Publication type:
- Article
36
Current Status of Guava (Psidium Guajava L.) Production, Utilization, Processing and Preservation in Kenya: A Review.
- Published in:
- Current Agriculture Research Journal, 2019, v. 7, n. 3, p. 318, doi. 10.12944/CARJ.7.3.07
- By:
- Publication type:
- Article
37
The Effects of Risk Preferences on the Adoption of Post-Harvest Technology: Evidence from Rural Cambodia.
- Published in:
- Journal of Development Studies, 2018, v. 54, n. 10, p. 1819, doi. 10.1080/00220388.2017.1329527
- By:
- Publication type:
- Article
38
Field dissipation kinetics of atrazine in soil and post-harvest residues in winter maize crop under subtropical conditions.
- Published in:
- Chemistry & Ecology, 2015, v. 31, n. 3, p. 273, doi. 10.1080/02757540.2014.950567
- By:
- Publication type:
- Article
39
An Investigation into Major Causes for Postharvest Losses of Horticultural Crops and Their Handling Practice in Debre Markos, North-Western Ethiopia.
- Published in:
- Advances in Agriculture, 2021, p. 1, doi. 10.1155/2021/1985303
- By:
- Publication type:
- Article
40
Suppression of Stem-End Rot on Avocado Fruit Using Trichoderma spp. in the Central Highlands of Kenya.
- Published in:
- Advances in Agriculture, 2021, p. 1, doi. 10.1155/2021/8867858
- By:
- Publication type:
- Article
41
Determinants of Yam Postharvest Management in the Zabzugu District of Northern Ghana.
- Published in:
- Advances in Agriculture, 2016, p. 1, doi. 10.1155/2016/9274017
- By:
- Publication type:
- Article
42
INSECTICIDAL EVALUATION OF SOME BOTANICAL POWDERS AS STORED MAIZE GRAIN PROTECTANTS AGAINST SITOPHILUS ZEAMAIS (MOTSCHULSKY) (COLEOPTERA: CURCULIONIDEA); A CONCERN FOR POSTHARVEST LOSS.
- Published in:
- Annals of West University of Timisoara: Series of Biology, 2018, v. 21, n. 2, p. 157
- By:
- Publication type:
- Article
43
Cu-chitosan nano-net improves keeping quality of tomato by modulating physio-biochemical responses.
- Published in:
- Scientific Reports, 2020, v. 10, n. 1, p. 1, doi. 10.1038/s41598-020-78924-9
- By:
- Publication type:
- Article
44
Post-Harvest Losses and Wastage in Indian Fresh Agro Supply Chain Industry: A Challenge.
- Published in:
- IUP Journal of Supply Chain Management, 2017, v. 14, n. 2, p. 7
- By:
- Publication type:
- Article
45
Cold Chain Logistics in India: A Study of Cold Store Manager's Perception.
- Published in:
- IUP Journal of Supply Chain Management, 2015, v. 12, n. 1, p. 63
- By:
- Publication type:
- Article
46
New High-Quality Draft Genome of the Brown Rot Fungal Pathogen Monilinia fructicola.
- Published in:
- Genome Biology & Evolution, 2019, v. 11, n. 10, p. 2850, doi. 10.1093/gbe/evz207
- By:
- Publication type:
- Article
47
Evaluating Postharvest Sugarcane Residue Amendment and Broadcast Fertilizer Application as Techniques to Enhance Dune Grass Establishment and Expansion.
- Published in:
- Ecological Restoration, 2015, v. 33, n. 2, p. 190, doi. 10.3368/er.33.2.190
- By:
- Publication type:
- Article
48
Securing fruit production: Opportunities from the elucidation of the molecular mechanisms of postharvest fungal infections.
- Published in:
- Comprehensive Reviews in Food Science & Food Safety, 2021, v. 20, n. 3, p. 2508, doi. 10.1111/1541-4337.12729
- By:
- Publication type:
- Article
49
Abiotic stress hormesis: An approach to maintain quality, extend storability, and enhance phytochemicals on fresh produce during postharvest.
- Published in:
- Comprehensive Reviews in Food Science & Food Safety, 2020, v. 19, n. 6, p. 3659, doi. 10.1111/1541-4337.12628
- By:
- Publication type:
- Article
50
A review of postharvest approaches to reduce fungal and mycotoxin contamination of foods.
- Published in:
- Comprehensive Reviews in Food Science & Food Safety, 2020, v. 19, n. 4, p. 1521, doi. 10.1111/1541-4337.12562
- By:
- Publication type:
- Article