Works matching DE "FIBER testing"


Results: 285
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    Analysis of the nutritional content and acceptability of instant tiwul as a substitute for mocaf flour, green bean flour and jali flour as a high-fiber snack for type 2 diabetes mellitus.

    Published in:
    Romanian Journal of Diabetes Nutrition & Metabolic Diseases, 2024, v. 31, n. 4, p. 448, doi. 10.46389/rjd-2024-1746
    By:
    • Ismawanti, Zuhria;
    • Prihatin, Setyo;
    • Permatasari, Arvina Dian Wahyu;
    • Firnanda, Tiara;
    • Nafi'ah, Ulin;
    • Zhurifa, Zahwa Mahda;
    • Muhlishoh, Arwin;
    • Permatasari, Oktavina;
    • Setyaningsih, Aryanti
    Publication type:
    Article
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    Kammrath & Weiss.

    Published in:
    Microscopy Today, 2022, v. 30, p. 15, doi. 10.1017/S1551929522000116
    Publication type:
    Article
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    荆芥色素对羊毛的染色.

    Published in:
    Wool Textile Journal, 2019, v. 47, n. 7, p. 36, doi. 10.19333/j.mfkj.2018090350704
    By:
    • 陈垒;
    • 李珊珊;
    • 乔阳阳;
    • 黄家墙;
    • 李武龙;
    • 曹机良
    Publication type:
    Article
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    纺纱前处理对山羊绒纤维性能的影响.

    Published in:
    Basic Sciences Journal of Textile Universities / Fangzhi Gaoxiao Jichu Kexue Xuebao, 2018, v. 31, n. 3, p. 289, doi. 10.13338/j.issn.1006-8341.2018.03.005
    By:
    • 李龙;
    • 秦彩霞;
    • 周玉庆;
    • 樊增禄
    Publication type:
    Article
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    Thermal properties of textile fabrics.

    Published in:
    Journal of Thermal Analysis & Calorimetry, 2013, v. 112, n. 2, p. 1095, doi. 10.1007/s10973-013-3013-7
    By:
    • Lizák, P.;
    • Mojumdar, Subhash
    Publication type:
    Article
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