Works matching DE "PHENOLS"

Results: 5000

Removal of organic matter extracted from Tunisian olive mill wastewater using ultrafiltration and biosorbent.

Published in:

International Journal of Environmental Studies, 2025, v. 82, n. 3, p. 1447, doi. 10.1080/00207233.2025.2484155

By:

Jaouadi, Mouna;
Ennigrou, Dorra Jellouli;
Amdouni, Noureddine

Publication type:

Article

An effective and facile approach for the determination of bioactive components of Rheum ribes in the Kurdish state of Iraq and Siirt region in Turkey.

Published in:

Journal of the Serbian Chemical Society, 2025, v. 90, n. 4, p. 461, doi. 10.2298/JSC240713002T

By:

TEGIN, İBRAHIM;
FATTAH FATTAH, BAKHTIYAR MAHMOOD;
FIDAN, MEHMET;
ACAR, ORHAN;
YABALAK, ERDAL

Publication type:

Article

Pharmacological and nutritional uses of Phoenix reclinata JACQ (Wild date palm).

Published in:

Tropical Journal of Pharmaceutical Research, 2025, v. 24, n. 5, p. 739, doi. 10.4314/tjpr.v24i5.12

By:

Chinwuba, Paul;
Ugorji, Chimaobi O.;
Jeremiah, Ike Chibueze;
Earnest, Erhirhie O.

Publication type:

Article

Antioxidant activity and correlation analysis of phenolic compounds in novel varieties of Lactuca sativa L.

Published in:

Tropical Journal of Pharmaceutical Research, 2025, v. 24, n. 5, p. 575, doi. 10.4314/tjpr.v24i5.1

By:

Hyeon Jun Moon;
Yu Jin Kwak;
Seo Woo Jang;
Soon-Ho Yim

Publication type:

Article

Reported liver toxicity of food chemicals in rats extrapolated to humans using virtual human-to-rat hepatic concentration ratios generated by pharmacokinetic modeling with machine learning-derived parameters.

Published in:

Journal of Toxicological Sciences, 2025, v. 50, n. 5, p. 205, doi. 10.2131/jts.50.205

By:

Koichiro Adachi;
Manato Hosoi;
Yukia Shimura;
Makiko Shimizu;
Hiroshi Yamazaki

Publication type:

Article

BOOSTING ANTIOXIDANT ACTIVITY AND PHENOLIC CONTENT IN HASSAWI DATE PALM CALLUS THROUGH CHELATED IRON.

Published in:

Agrociencia, 2025, v. 59, n. 3, p. 293, doi. 10.47163/agrociencia.v59i3.3397

By:

Shehata, Wael

Publication type:

Article

تعيين خواص فيزيكو شيميايي و فعاليت آنتي اكسيداني عسل هاي خارشتر، يونجه گون در استان خراسان رضوي

Published in:

Journal of Innovation in Food Science & Technology, 2025, v. 17, n. 1, p. 35

By:

سميرا بزرگي كاسگري;
راهله رهباريا;
ناصر مرگان ازغدي;
محمد رضا شريعتي

Publication type:

Article

بررسي تأثيرصمغ گيري با حمام فراصوت بر ويژگيهاي فيزيكوشيميايي و پروفايل اسيد چرب روغن كانولا

Published in:

Journal of Innovation in Food Science & Technology, 2025, v. 17, n. 1, p. 15

By:

كبري مرادعلي;
اسماعيل زاده كناري;
راضيه رضوي

Publication type:

Article

Mercanköşk (Origanum majorana) ve Halep Yedi Baharatı (Aleppo Seven Spices) ekstraktlarının biyoaktif profilleri ve antibakteriyel aktiviteleri.

Published in:

Mustafa Kemal University Journal of Agricultural Sciences / Mustafa Kemal Üniversitesi Tarım Bilimleri Dergisi, 2025, v. 30, n. 1, p. 83, doi. 10.37908/mkutbd.1524897

By:

UÇAN TÜRKMEN, Filiz;
SARIGÜLLÜ ÖNALAN, Fatma Esen;
EROL, Ümit Haydar

Publication type:

Article

Green technologies aided extraction, characterization and structural elucidation of Nopal (Opuntia ficus-indica (L.) fruit and peel polyphenols.

Published in:

Journal of Food Measurement & Characterization, 2025, v. 19, n. 6, p. 4407, doi. 10.1007/s11694-025-03264-z

By:

Shahid, Abdulrehman;
Imran, Ali;
Arshad, Muhammad Umair;
Saeed, Farhan

Publication type:

Article

Optimization of olive stone powder tea production: infusion conditions, bioactive compounds, and sensory evaluation using response surface method.

Published in:

Journal of Food Measurement & Characterization, 2025, v. 19, n. 6, p. 4278, doi. 10.1007/s11694-025-03252-3

By:

Oncel, Basak;
Ozbek, Cagla

Publication type:

Article

Storage stability and quality assessment of mango toffee enriched with aloe vera in diverse packaging.

Published in:

Journal of Food Measurement & Characterization, 2025, v. 19, n. 6, p. 3915, doi. 10.1007/s11694-025-03204-x

By:

Kaur, Rimalpreet;
Babbar, Neha;
Singh, Arashdeep;
Kapila, Bharti;
Sachdev, Poonam A.

Publication type:

Article

Effect of Solvents Polarity on Phytochemical Composition and Pharmacological Properties of Zygophyllum cornutum Coss.

Published in:

Pharmaceutical Chemistry Journal, 2025, v. 59, n. 1, p. 63, doi. 10.1007/s11094-025-03365-5

By:

Harchaoui, Lilya;
Ouafi, Saida;
Meguellati, Hassina;
Saad, Somia

Publication type:

Article

Effects of Caffeic Acid on Human Health: Pharmacological and Therapeutic Effects, Biological Activity and Toxicity.

Published in:

Pharmaceutical Chemistry Journal, 2025, v. 59, n. 1, p. 49, doi. 10.1007/s11094-025-03363-7

By:

Yazar, Memet;
Sevindik, Mustafa;
Uysal, Imran;
Polat, Abdullah Ozan

Publication type:

Article

Comparative elucidation of the phenolic profile and antioxidant and antimicrobial activities of unripe and ripe Pistacia lentiscus L. fruits and their oils as affected by ripening.

Published in:

Journal of the Science of Food & Agriculture, 2025, v. 105, n. 9, p. 4845, doi. 10.1002/jsfa.14217

By:

Buyukkurt, Ozlem Kilic;
Guclu, Gamze;
Kelebek, Hasim;
Selli, Serkan

Publication type:

Article

Tuning the thermodynamic and kinetic performance of Fenton process – effects of dissolved anions/gases and temperature.

Published in:

Environmental Technology, 2025, v. 46, n. 15, p. 2956, doi. 10.1080/09593330.2025.2450554

By:

Kavitha, V.

Publication type:

Article

Green technologies aided extraction, characterization and structural elucidation of Nopal (Opuntia ficus-indica (L.) fruit and peel polyphenols.

Published in:

Journal of Food Measurement & Characterization, 2025, v. 19, n. 6, p. 4407, doi. 10.1007/s11694-025-03264-z

By:

Shahid, Abdulrehman;
Imran, Ali;
Arshad, Muhammad Umair;
Saeed, Farhan

Publication type:

Article

Optimization of olive stone powder tea production: infusion conditions, bioactive compounds, and sensory evaluation using response surface method.

Published in:

Journal of Food Measurement & Characterization, 2025, v. 19, n. 6, p. 4278, doi. 10.1007/s11694-025-03252-3

By:

Oncel, Basak;
Ozbek, Cagla

Publication type:

Article

Storage stability and quality assessment of mango toffee enriched with aloe vera in diverse packaging.

Published in:

Journal of Food Measurement & Characterization, 2025, v. 19, n. 6, p. 3915, doi. 10.1007/s11694-025-03204-x

By:

Kaur, Rimalpreet;
Babbar, Neha;
Singh, Arashdeep;
Kapila, Bharti;
Sachdev, Poonam A.

Publication type:

Article

Regulatory Effect of Dietary Polyphenols on Inflammatory Bowel Disease.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2025, v. 25, n. 4, p. 471, doi. 10.16429/j.1009-7848.2025.04.041

By:

DUAN Min;
WU Nana;
LIU Kunlun;
TAN Bin

Publication type:

Article

Effect of Dry Heat Treatment on Aroma Components and Maillard Reaction Products of Rye Bran.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2025, v. 25, n. 4, p. 172, doi. 10.16429/j.1009-7848.2025.04.016

By:

ZHANG Huijuan;
SONG Tiancong;
KANG Rui;
WANG Jing

Publication type:

Article

Phytochemical characterization, biochemical profiling and evaluation of anticancer potential of methanolic extract of Withania somnifera stem.

Published in:

Journal of Complementary & Integrative Medicine, 2025, v. 22, n. 2, p. 319, doi. 10.1515/jcim-2024-0185

By:

Srivastava, Aditi;
Ahmad, Rumana;
Siddiqui, Sahabjada;
Mehrotra, Sudhir;
Khan, Mohsin A.

Publication type:

Article

Cover Feature: A Copper(I) Catenane Decorated Metal‐Organic Layer as a Heterogenous Catalyst for Dehydrogenative Cross‐Coupling.

Published in:

Chemistry - A European Journal, 2025, v. 31, n. 31, p. 1, doi. 10.1002/chem.202583103

By:

Shi, Yi‐Xiang;
Zhu, Lihui;
Doan, Hoai Son;
Deng, Yulin;
Mo, Xiaoyong;
Wang, Yufeng;
Tse, Edmund C. M.;
Au‐Yeung, Ho Yu

Publication type:

Article

Micellar Solubilization of Phenols With One or Two Hydroxyl Groups Using Biological Surfactant Rhamnolipid.

Published in:

Magnetic Resonance in Chemistry, 2025, v. 63, n. 7, p. 508, doi. 10.1002/mrc.5530

By:

Arkhipov, Victor P.;
Arkhipov, Ruslan V.;
Filippov, Andrei

Publication type:

Article

Antimicrobial and Antibiofilm Activity of Local Wheat Bran Extract and Bacteriocin Combination Against Gastrointestinal Pathogens.

Published in:

Baghdad Science Journal, 2025, v. 22, n. 5, p. 1549, doi. 10.21123/bsj.2024.10306

By:

Abbas, Omer Natheer;
Majeed, Majid Rasheed

Publication type:

Article

Phytochemical Screening, Antioxidant, and Antimicrobial Activities of Moringa oleifera Extracts.

Published in:

Bulletin of Pure & Applied Sciences-Zoology, 2024, v. 43B, p. 618

By:

Abhang, Pranay;
Satape, Rutuja Ashok;
Masurkar, Snehal

Publication type:

Article

Valorisation of olive pomace: phenolic prospecting and biological potential.

Published in:

Natural Product Research, 2025, v. 39, n. 11, p. 3188, doi. 10.1080/14786419.2024.2332948

By:

Böhmer-Maas, Bruna Wendt;
Otero, Deborah Murowaniecki;
Corrêa Alves, Pâmela Inchauspe;
Pedra, Nathalia Stark;
Radünz, Marjana;
Gandra, Eliézer Ávila;
Zambiazi, Rui Carlos

Publication type:

Article

Effect of saline stress on the metabolic profile and antidiabetic potential of Physalis peruviana.

Published in:

Natural Product Research, 2025, v. 39, n. 11, p. 3154, doi. 10.1080/14786419.2024.2331608

By:

González-Buenrostro, Nayely;
Pérez-Ramírez, Iza F.;
Mora, Ofelia;
Rios-Lozano, Alejandro;
Vázquez-Barrios, Ma Estela;
Reynoso-Camacho, Rosalía;
Figueroa-Pérez, Marely G.

Publication type:

Article

Analysis of metabolic compounds and antitumorigenic effects of Albizia niopoides and Senegalia polyphylla leaves.

Published in:

Natural Product Research, 2025, v. 39, n. 11, p. 3140, doi. 10.1080/14786419.2024.2331603

By:

Cagnin Pereira, Thalissa;
Cardoso, Luana Pereira;
da Silva de Paiva, Wesller;
Santos de Camargos, Liliane;
Cristina Rodrigues-Lisoni, Flávia;
Redondo Martins, Aline

Publication type:

Article

Profiling of two Lampranthus species using LC-ESI/MS with evidence of their hepatoprotective activity.

Published in:

Natural Product Research, 2025, v. 39, n. 11, p. 3086, doi. 10.1080/14786419.2024.2325591

By:

Gabr, Nagwan M.;
Mina, Suzan Adib;
El Awdan, Sally A.;
Asaad, Gihan F.;
Abdelgayed, Sherein S.;
Mounir, Rafik F.

Publication type:

Article

Functional Approaches to Discover New Compounds via Enzymatic Modification: Predicted Data Mining Approach and Biotransformation-Guided Purification.

Published in:

Molecules, 2025, v. 30, n. 10, p. 2228, doi. 10.3390/molecules30102228

By:

Chang, Te-Sheng

Publication type:

Article

Laser-Powered Homogeneous Pyrolysis (LPHP) of Lignin Dispersed into Gas Phase.

Published in:

Molecules, 2025, v. 30, n. 10, p. 2215, doi. 10.3390/molecules30102215

By:

Barekati-Goudarzi, Mohamad;
Khachatryan, Lavrent;
Asatryan, Rubik;
Boldor, Dorin;
Lynn, Bert C.

Publication type:

Article

Bio-Compounds, Antioxidant Activity, and Phenolic Content of Broccoli After Impregnation with Beetroot Juice.

Published in:

Molecules, 2025, v. 30, n. 10, p. 2143, doi. 10.3390/molecules30102143

By:

Kręcisz, Magdalena;
Kolniak-Ostek, Joanna;
Stępień, Bogdan;
Combrzyński, Maciej

Publication type:

Article

Chemical Composition, Antioxidant Activity and Determination of the Total Phenolics Content of Essential Oil from the Leaves of Serjania lethalis.

Published in:

Chemistry of Natural Compounds, 2025, v. 61, n. 3, p. 574, doi. 10.1007/s10600-025-04706-2

By:

Cavalcante, S. F.;
Almeida, A. M. S.;
Moraes, M. M.;
da Camara, C. A. G.;
de Melo, J. P. R.;
Badji, C. A.

Publication type:

Article

Chemical Constituents from Skin of Crataegus songarica Fruit.

Published in:

Chemistry of Natural Compounds, 2025, v. 61, n. 3, p. 551, doi. 10.1007/s10600-025-04699-y

By:

Siddikov, D. R.;
Ganiev, A. A.;
Bobakulov, Kh. M.;
Zokirova, M. S.;
Narbutaeva, D. A.;
Djuraeva, D. I.;
Okhundedaev, B. S.;
Botirov, E. Kh.

Publication type:

Article

Flavonoids and Phenolic Compounds from Artemisia porrecta.

Published in:

Chemistry of Natural Compounds, 2025, v. 61, n. 3, p. 548, doi. 10.1007/s10600-025-04698-z

By:

Abdullajanov, O. A.;
Ganiev, A. A.;
Turak, Ablajan;
Begmatov, N. B.;
Bobakulov, Kh. M.;
Abdullaev, N. D.;
Zhao, Jiangyu;
He, Fei

Publication type:

Article

New Acacetin Glycosides from the Genus Dracocephalum.

Published in:

Chemistry of Natural Compounds, 2025, v. 61, n. 3, p. 452, doi. 10.1007/s10600-025-04676-5

By:

Olennikov, D. N.;
Jafarova, G.;
Isaev, D.

Publication type:

Article

Senolytic effects of a modified Gingerenone A.

Published in:

NPJ Aging, 2025, v. 11, n. 1, p. 1, doi. 10.1038/s41514-025-00230-3

By:

Moaddel, Ruin;
Sanehira, Chad;
Keyes, Gregory;
Cui, Chang-Yi;
Ahmadkhania, Reza;
Candia, Julián;
Price, Nathan L.;
Eckroth, Sarah;
Middleton, Bryce;
Khadeer, Mohammed;
Mazucanti, Caio H.;
McDevitt, Ross A.;
Gorospe, Myriam;
de Cabo, Rafael;
Egan, Josephine M.;
Ramsden, Christopher E.;
Ferrucci, Luigi

Publication type:

Article

Melatonin Use in Post-harvest Fruit Physiology: Effect of Melatonin Treatments on Quality Properties, Primer and Seconder Metabolites Contents of Hawthorn Fruit During Cold Storage.

Published in:

Journal of Plant Growth Regulation, 2025, v. 44, n. 5, p. 2023, doi. 10.1007/s00344-024-11522-5

By:

Küçüker, Emine;
Kuru Berk, Selma;
Melda Çolak, Ayşen;
Gundogdu, Muttalip

Publication type:

Article

Multi-Omics and Functional Insights into Triterpenoid Biosynthesis Pathways in Neopicrorhiza scrophulariiflora (Pennell) D.Y.Hong.

Published in:

Plants (2223-7747), 2025, v. 14, n. 10, p. 1562, doi. 10.3390/plants14101562

By:

Zhou, Pinhan;
Wang, Juan;
Li, Chaohui;
Li, Lesong;
Duan, Luyuan;
Wang, Weihao;
Liu, Xirui;
Arshad, Khadija Tehseen;
Liang, Yanli;
Zhao, Yan

Publication type:

Article

Nutritional, Phytochemical, and Biological Characterization of Peel, Pulp, and Seed Powder from the Fruits of Berberis mikuna and Berberis burruyacuensis : Potential as a Functional Ingredient.

Published in:

Plants (2223-7747), 2025, v. 14, n. 10, p. 1418, doi. 10.3390/plants14101418

By:

Matteucci, Enzo Agustín;
Orqueda, María Eugenia;
Leal, Mariana;
Isla, María Inés;
Simirgiotis, Mario;
Zampini, Iris Catiana;
Dantur, Oscar R.;
Moreno, María Alejandra

Publication type:

Article

Characterisation of Cork Volatile Organic Compounds Using TD-GC-MS: Effects of Origin, Washing Process, and Thermal Processing of Cork Stoppers.

Published in:

Processes, 2025, v. 13, n. 5, p. 1505, doi. 10.3390/pr13051505

By:

Jové, Patricia;
de Nadal, Raquel;
Verdum, Maria;
Fiol, Núria

Publication type:

Article

Study of the Extraction Process Using Natural Microtalc in the Malaxation Stage and Characterisation of Virgin Olive Oils from Moroccan Varieties.

Published in:

Processes, 2025, v. 13, n. 5, p. 1399, doi. 10.3390/pr13051399

By:

Issaoui, Noura;
Olivares-Merino, Inmaculada;
Touhami, Mohamed Ebn;
Habsaoui, Amar;
Sánchez, Sebastián

Publication type:

Article

Assessing the Impact of Microwaves and Other Disruptive Pretreatments on Lactiplantibacillus plantarum Growth and the Antioxidant Properties of Broccoli Stalks.

Published in:

Foods, 2025, v. 14, n. 10, p. 1809, doi. 10.3390/foods14101809

By:

Baldassa, Simone;
Barrera, Cristina;
Muñoz-Ibáñez, Marta;
Seguí, Lucía

Publication type:

Article

Beyond Color Extraction: How Pulsed Electric Fields and Sulfites Affect Phenolic and Volatile Compounds of Primitivo Red Wine.

Published in:

Foods, 2025, v. 14, n. 10, p. 1792, doi. 10.3390/foods14101792

By:

Noviello, Mirella;
Caponio, Giusy Rita;
Corcione, Giuseppe;
Tarricone, Luigi;
Milella, Rosa Anna;
Mazzone, Francesco;
Mescia, Luciano;
Lamacchia, Claudio Maria;
Makhlouf, Fatima Zohra;
Tripaldi, Massimo;
Paradiso, Vito Michele;
Fioschi, Gabriele;
Squeo, Giacomo

Publication type:

Article

Procyanidins and Anthocyanins in Young and Aged Prokupac Wines: Evaluation of Their Reactivity Toward Salivary Proteins.

Published in:

Foods, 2025, v. 14, n. 10, p. 1780, doi. 10.3390/foods14101780

By:

Delić, Katarina;
Milinčić, Danijel D.;
Petrović, Aleksandar V.;
Stanojević, Slađana P.;
Gancel, Anne-Laure;
Jourdes, Michael;
Pešić, Mirjana B.;
Teissedre, Pierre-Louis

Publication type:

Article

Therapeutic and Preventive Potential of Plant-Derived Antioxidant Nutraceuticals.

Published in:

Foods, 2025, v. 14, n. 10, p. 1749, doi. 10.3390/foods14101749

By:

Pereira, Antia G.;
Echave, Javier;
Jorge, Ana O. S.;
Nogueira-Marques, Rafael;
Nur Yuksek, Ezgi;
Barciela, Paula;
Perez-Vazquez, Ana;
Chamorro, Franklin;
P. P. Oliveira, Maria B.;
Carpena, Maria;
Prieto, Miguel A.

Publication type:

Article

Nutritional Value Improvement of Oats by Solid-State Fermentation with Monascus purpureus.

Published in:

Foods, 2025, v. 14, n. 10, p. 1703, doi. 10.3390/foods14101703

By:

Yu, Yonghui;
Li, Yingying;
Zhang, Jingjie;
Wang, Jing

Publication type:

Article

Lemon Dietary Fibre-Based Powder as a Promising Ingredient for the Food Industry: Enhancing Mortadella Nutritional Quality.

Published in:

Foods, 2025, v. 14, n. 10, p. 1693, doi. 10.3390/foods14101693

By:

Magalhães, Daniela;
Rodrigues, Cristina V.;
Botella-Martinez, Carmen;
Muñoz-Tebar, Nuria;
Pérez-Álvarez, José Angel;
Viuda-Martos, Manuel;
Teixeira, Paula;
Pintado, Manuela

Publication type:

Article

Effect of Heat-Assisted and Ultrasound-Assisted Extraction Methods on the Phenolic Profile and Biological Activity of Thymus vulgaris L. Extracts.

Published in:

Antioxidants, 2025, v. 14, n. 5, p. 567, doi. 10.3390/antiox14050567

By:

Spréa, Rafael Mascoloti;
Caleja, Cristina;
Pereira, Eliana;
Carocho, Márcio;
Pinela, José;
Finimundy, Tiane C.;
Calhelha, Ricardo C.;
Kostić, Marina;
Soković, Marina;
Prieto, Miguel A.;
Amaral, Joana S.;
Barros, Lillian

Publication type:

Article