Works matching DE "DIET

Results: 5000

Analysing the behaviour change techniques in an effective food literacy program to inform future program design.

Published in:

Nutrition & Dietetics, 2025, v. 82, n. 3, p. 268, doi. 10.1111/1747-0080.12908

By:

Butcher, Lucy M.;
Batt, Caylah;
Royce, Sophie;
Barron, Eamon;
Giglia, Roslyn;
Begley, Andrea

Publication type:

Article

Dietary consumption trajectory profiles over time of French adults from the NutriNet-Santé cohort (2014–2022): multicriteria analysis of sustainability.

Published in:

International Journal of Behavioral Nutrition & Physical Activity, 2025, v. 22, n. 1, p. 1, doi. 10.1186/s12966-025-01777-w

By:

Toujgani, Hafsa;
Wang, Juhui;
Perraud, Elie;
Baudry, Julia;
Berlivet, Justine;
Allès, Benjamin;
Fouillet, Hélène;
Hercberg, Serge;
Touvier, Mathilde;
Lairon, Denis;
Pointereau, Philippe;
Couturier, Christian;
Mariotti, François;
Kesse-Guyot, Emmanuelle;
Chayre, Aurélien;
Charreire, Helene;
Huneau, Jean-Francois;
Muller, Laurent;
Teyssier, Sabrina;
Berger, Sylvaine

Publication type:

Article

Social, Digital and Community Capital Facilitated COVID-19 Pandemic Resilience in a Qualitative Survey of Older Adults With Mild Cognitive Concerns.

Published in:

Inquiry (00469580), 2025, v. 62, p. 1, doi. 10.1177/00469580251332062

By:

Wright, Annie Mae;
Demnitz-King, Harriet;
Burton, Alexandra;
Morse, Rachel M.;
Alberts, Sweedal;
Kenten, Charlotte;
Espinoza Jeraldo, Rosario Isabel;
Poppe, Michaela;
Barber, Julie;
Cooper, Claudia

Publication type:

Article

Following the American Cancer Society guideline for cancer survivors and obesity-related cancer survival.

Published in:

JNCI: Journal of the National Cancer Institute, 2025, v. 117, n. 6, p. 1260, doi. 10.1093/jnci/djaf051

By:

Wang, Ying;
Newton, Christina C;
McCullough, Marjorie L;
Teras, Lauren R;
Bodelon, Clara;
Rees-Punia, Erika;
Um, Caroline Y;
Makaroff, Laura;
Patel, Alpa V

Publication type:

Article

Proyecto: DIETA BALANCEADA.

Published in:: Dearq, 2025, n. 42, p. 25
Publication type:: Article

First–Second-Trimester Dietary Inflammatory Index and Anemia Risk in the Third Trimester: A Prospective Cohort Study.

Published in:

Nutrients, 2025, v. 17, n. 11, p. 1938, doi. 10.3390/nu17111938

By:

Huang, Cong;
Zhang, Zhitan;
He, Junwei;
Zhong, Zixin;
Ma, Yuxin;
Huang, Xun;
Xia, Fan;
Tan, Hongzhuan;
Deng, Jing;
Chen, Mengshi

Publication type:

Article

Effects of a Balanced Diet and Probiotics on Blood Biomarkers and Gut Microbiota in the Elderly: A Community-Based Intervention Study.

Published in:

Nutrients, 2025, v. 17, n. 11, p. 1933, doi. 10.3390/nu17111933

By:

Park, Junghyun;
Lee, You-Suk;
Lee, Do-Kyung;
Hong, Juyong;
Park, Seon-Joo;
Lee, Byung Wook;
Park, Sang Min;
Lee, Hae-Jeung

Publication type:

Article

Dietary and Physical Activity Correlates of Muscle Mass in 60–65-Year-Old Seniors: A Gender-Specific Analysis.

Published in:

Nutrients, 2025, v. 17, n. 11, p. 1930, doi. 10.3390/nu17111930

By:

Sołtysik, Bartłomiej K.;
Balicki, Paweł;
Kowalczyk, Klaudia;
Lutostańska, Aleksandra;
Dmuchowska, Julia;
Pigłowska, Małgorzata;
Kostka, Tomasz

Publication type:

Article

Impact of Exams on Diet, Physical Activity, and Body Composition in University Students.

Published in:

Nutrients, 2025, v. 17, n. 11, p. 1929, doi. 10.3390/nu17111929

By:

Mudarra-García, Natalia;
Pérez-Mudarra, Marina;
Ortuño-Soriano, Ismael;
Badía-Iborra, Raquel;
Vicente-Galán, María Jesús;
Zaragoza-García, Ignacio;
Roque-Rojas, Fernando;
García-Sánchez, Francisco Javier

Publication type:

Article

More PEAS Please! Process Evaluation of a STEAM Program Designed to Promote Dietary Quality, Science Learning, and Language Skills in Preschool Children.

Published in:

Nutrients, 2025, v. 17, n. 11, p. 1922, doi. 10.3390/nu17111922

By:

Stage, Virginia C.;
Dixon, Jocelyn B.;
Grist, Pauline;
Hegde, Archana V.;
Lee, Tammy D.;
Lundquist, Ryan;
Goodell, L. Suzanne

Publication type:

Article

Nutritional Challenges Among Children Under Five in Limpopo Province, South Africa: Complementary Feeding Practices and Dietary Diversity Deficits.

Published in:

Nutrients, 2025, v. 17, n. 11, p. 1919, doi. 10.3390/nu17111919

By:

Mafhungo, Tshilidzi;
Cele, Lindiwe Priscilla;
Mathibe, Mmampedi;
Modjadji, Perpetua

Publication type:

Article

Dietary Strategies to Modulate Gut Microbiota in Metabolic Dysfunction-Associated Steatotic Liver Disease (MASLD).

Published in:

Nutrients, 2025, v. 17, n. 11, p. 1906, doi. 10.3390/nu17111906

By:

Perazza, Federica;
Leoni, Laura;
Selvatici, Beatrice;
Girolami, Francesca;
Bonalumi, Alessia;
Beretta, Alice;
Ferri, Silvia;
Petroni, Maria Letizia;
Piscaglia, Fabio;
Ravaioli, Federico;
Sculati, Michele

Publication type:

Article

The Influence of Dietary Factors on Melanoma Development and Progression: A Comprehensive Review.

Published in:

Nutrients, 2025, v. 17, n. 11, p. 1891, doi. 10.3390/nu17111891

By:

Watson, Abigail E.;
Yusuf, Nabiha

Publication type:

Article

Integrated GPS-Enabled Physical Activity and Dietary Interventions Versus Physical Activity Alone for Obesity Control: A Systematic Review and Meta-Analysis.

Published in:

Nutrients, 2025, v. 17, n. 11, p. 1886, doi. 10.3390/nu17111886

By:

Fan, Yu;
Zhang, Sichen;
Sun, Xiaomin;
Sun, Zhaozhang;
Peng, Wen;
Shi, Lin;
Gou, Bo;
Wang, Youfa

Publication type:

Article

Diet in Knee Osteoarthritis—Myths and Facts.

Published in:

Nutrients, 2025, v. 17, n. 11, p. 1872, doi. 10.3390/nu17111872

By:

Kasprzyk, Natalia;
Nandy, Shreya;
Grygiel-Górniak, Bogna

Publication type:

Article

The Path from Childhood Emotional Maltreatment to Disordered Eating Behaviors: The Role of Reflective Functioning and Food Addiction.

Published in:

Nutrients, 2025, v. 17, n. 11, p. 1863, doi. 10.3390/nu17111863

By:

Rossi, Alessandro Alberto;
Tagliagambe, Andrea;
Scuderi, Anna;
Dalla Ragione, Laura;
Mannarini, Stefania

Publication type:

Article

Prevalence of Cow's Milk Allergy in Infants from an Urban, Low-Income Population in Chile: A Cohort Study.

Published in:

Nutrients, 2025, v. 17, n. 11, p. 1859, doi. 10.3390/nu17111859

By:

Cruchet, Sylvia;
Arancibia, María Eugenia;
Maturana, Andrés;
Marchant, Pamela;
Rodríguez, Lorena;
Lucero, Yalda

Publication type:

Article

From adolescence to adulthood: The role of dietary quality in headache and temporomandibular disorder risks.

Published in:

2025

By:

Godoi Gonçalves, Daniela A.

Publication type:

Editorial

Is poor dietary quality in adolescence a risk factor for painful temporomandibular disorders and headaches in young adulthood? A prospective study in the Danish National Birth Cohort.

Published in:

Headache: The Journal of Head & Face Pain, 2025, v. 65, n. 5, p. 731, doi. 10.1111/head.14899

By:

Mansoori, Mojdeh;
Exposto, Cristina Rocha;
Bech, Bodil Hammer;
Olsen, Sjurdur Frodi;
Bjerregaard, Anne Ahrendt;
Baad‐Hansen, Lene

Publication type:

Article

A Murine Model of High Dietary Histamine Intake: Impact on Histamine Contents and Release in Neural and Extraneural Tissues.

Published in:

Nutrients, 2025, v. 17, n. 11, p. 1851, doi. 10.3390/nu17111851

By:

Kuhn, Annette;
Schramm, Jana;
Vogler, Birgit;
Dux, Mária;
de Mora, Fernando;
Messlinger, Karl

Publication type:

Article

Mechanism of Ginsenoside Rg 1 in Regulating the Metabolic Function of Intestinal Flora for the Treatment of High-Purine Dietary Hyperuricemia.

Published in:

Nutrients, 2025, v. 17, n. 11, p. 1844, doi. 10.3390/nu17111844

By:

Sun, Qiang;
Li, Zhiman;
Yu, Yang;
Sun, Yinshi

Publication type:

Article

Association Between Dietary Protein Sources and Nutrient Intake in the Diet of Canadian Children.

Published in:

Nutrients, 2025, v. 17, n. 11, p. 1834, doi. 10.3390/nu17111834

By:

Fabek, Hrvoje;
Salamat, Shekoufeh;
Anderson, G. Harvey

Publication type:

Article

To Taste or Not to Taste: A Narrative Review of the Effectiveness of Taste and Non-Taste Exposures on the Dietary Intake of Head Start Children.

Published in:

Nutrients, 2025, v. 17, n. 11, p. 1817, doi. 10.3390/nu17111817

By:

Johnson, Anna R.;
Johnson, Nathaniel Richard

Publication type:

Article

Parental Motivation for Introducing Babies' First Foods and Common Food Allergens.

Published in:

Nutrients, 2025, v. 17, n. 11, p. 1812, doi. 10.3390/nu17111812

By:

Harbottle, Zoe;
Malm Nilsson, Elly;
Venter, Carina;
Golding, Michael A.;
Ekström, Sandra;
Protudjer, Jennifer L. P.

Publication type:

Article

A Narrative Review Evaluating Diet and Exercise as Complementary Medicine for the Management of Alzheimer's Disease.

Published in:

Nutrients, 2025, v. 17, n. 11, p. 1804, doi. 10.3390/nu17111804

By:

Szabo-Reed, Amanda N.;
Key, Mickeal N.

Publication type:

Article

A Comprehensive Scoping Review on Diet and Nutrition in Relation to Long COVID-19 Symptoms and Recovery.

Published in:

Nutrients, 2025, v. 17, n. 11, p. 1802, doi. 10.3390/nu17111802

By:

Bigman, Galya;
Rusu, Marius Emil;
Shelawala, Nicole;
Sorkin, John D.;
Beamer, Brock A.;
Ryan, Alice S.

Publication type:

Article

The Role of Social Media in Food Product Choices Made by Polish Consumers.

Published in:

Nutrients, 2025, v. 17, n. 11, p. 1801, doi. 10.3390/nu17111801

By:

Godlewska, Agnieszka;
Mazurek-Kusiak, Anna Katarzyna;
Soroka, Andrzej

Publication type:

Article

Cultural and Molecular Factors Predisposed to Non-Alcoholic Fatty Liver Disease and Type 2 Diabetes Mellitus.

Published in:

Nutrients, 2025, v. 17, n. 11, p. 1797, doi. 10.3390/nu17111797

By:

George, Hanna;
Permata, Fajar Shodiq;
D'Souza, Crystal M.;
Adeghate, Ernest A.

Publication type:

Article

Diet–Gene Interaction Between Fruit Intake and CMIP rs2925979 Polymorphism in Relation to Type 2 Diabetes: A Family-Based Study in Northern China.

Published in:

Nutrients, 2025, v. 17, n. 11, p. 1789, doi. 10.3390/nu17111789

By:

Kuo, Liangchun;
Tan, Yinxi;
Wu, Yiqun;
Qin, Xueying;
Gong, Haiying;
Zhao, Yao;
Wu, Tao;
Chen, Dafang;
Wang, Mengying;
Wang, Junbo;
Hu, Yonghua

Publication type:

Article

Cow's Milk Allergy in Breastfed Infants: What We Need to Know About Mechanisms, Management, and Maternal Role.

Published in:

Nutrients, 2025, v. 17, n. 11, p. 1787, doi. 10.3390/nu17111787

By:

Caffarelli, Carlo;
Giannetti, Arianna;
Buono, Enrico Vito;
Cunico, Daniela;
Carbone, Roberta;
Tonello, Federica;
Ricci, Giampaolo

Publication type:

Article

Adipose Tissue Dysfunction Induced by High-Fat Diet Consumption Is Associated with Higher Otoacoustic Emissions Threshold in Mice C57BL/6.

Published in:

Nutrients, 2025, v. 17, n. 11, p. 1786, doi. 10.3390/nu17111786

By:

Terreros, Gonzalo;
Munoz, Felipe;
Magdalena, Matías;
Soto-Donoso, Manuel;
Torres, Nairo;
D'Espessailles, Amanda

Publication type:

Article

Biological Age Acceleration Associated with the Progression Trajectory of Cardio-Renal–Metabolic Multimorbidity: A Prospective Cohort Study.

Published in:

Nutrients, 2025, v. 17, n. 11, p. 1783, doi. 10.3390/nu17111783

By:

Tian, Yixing;
Wang, Jinqi;
Zhu, Tianyu;
Li, Xia;
Zhang, Haiping;
Zhao, Xiaoyu;
Yang, Xinghua;
Luo, Yanxia;
Tao, Lixin;
Wu, Zhiyuan;
Guo, Xiuhua

Publication type:

Article

Exploring the Relationship Between Nonnutritive Sweeteners and Nutrient Intake: Findings from the ELSA-Brasil Baseline Study.

Published in:

Nutrients, 2025, v. 17, n. 11, p. 1778, doi. 10.3390/nu17111778

By:

Moreira, Taiz Karla Brunetti;
Mendes, Fernanda Duarte;
Santos, Hully Cantão dos;
Quinte, Gabriela Callo;
Mill, José Geraldo;
Molina, Maria del Carmen Bisi;
Faria, Carolina Perim de

Publication type:

Article

Enhancing Resistance to Enterococcus faecalis : Immunobiotic Lactiplantibacillus plantarum Strains as a Strategy for Malnourished Hosts.

Published in:

Nutrients, 2025, v. 17, n. 11, p. 1770, doi. 10.3390/nu17111770

By:

Vera, María Daniela;
Arce, Lorena Paola;
Müller, Melisa Florencia;
Raya Tonetti, Fernanda;
Ortiz Moyano, Ramiro;
Blanco, Héctor Luis;
Kitazawa, Haruki;
Vizoso-Pinto, María Guadalupe;
Villena, Julio

Publication type:

Article

Effects of Nutritional Education and Diet on Obesity and Asthma Progression in Children and Adolescents.

Published in:

Nutrients, 2025, v. 17, n. 11, p. 1759, doi. 10.3390/nu17111759

By:

Soczewka, Monika;
Waśniowska, Justyna;
Skowrońska, Bogda;
Szczepankiewicz, Aleksandra;
Wojsyk-Banaszak, Irena;
Kędzia, Andrzej;
Niechciał, Elżbieta

Publication type:

Article

Within- and Between-Individual Variations in Protein, Sodium, Potassium, and Phosphorus Intake Estimated from Urinary Biomarkers and Dietary Records in Individuals with Type 2 Diabetes Mellitus.

Published in:

Nutrients, 2025, v. 17, n. 11, p. 1757, doi. 10.3390/nu17111757

By:

Takaoka, Tomoya;
Watanabe, Daiki;
Hosokawa, Manami;
Hosokawa, Kana;
Kubota, Satoshi;
Kawai, Yuko;
Oono, Fumi;
Inoue, Yumiko;
Zakoji, Chieko;
Oiwa, Ako;
Sato, Ai;
Yamazaki, Masanori;
Komatsu, Mitsuhisa

Publication type:

Article

Human Exposure to Toxic Elements Through Meat Consumption in Africa: A Comprehensive Review of Scientific Literature.

Published in:

Nutrients, 2025, v. 17, n. 11, p. 1755, doi. 10.3390/nu17111755

By:

Domingo, Jose L.

Publication type:

Article

The Joint Association of Diet Quality and Sleep Regularity with Incident Cardiovascular Disease in the Multi-Ethnic Study of Atherosclerosis.

Published in:

Nutrients, 2025, v. 17, n. 11, p. 1750, doi. 10.3390/nu17111750

By:

Potts, Kaitlin S.;
Veldkamp, Claire;
Wood, Alexis C.;
Michos, Erin D.;
Noordam, Raymond;
Huang, Tianyi;
Redline, Susan;
Wang, Heming

Publication type:

Article

Recent Advances in the Therapeutic Potential of Bioactive Molecules from Plants of Andean Origin.

Published in:

Nutrients, 2025, v. 17, n. 11, p. 1749, doi. 10.3390/nu17111749

By:

Barba-Ostria, Carlos;
Guamán-Bautista, Jéssica;
Tosi-Vélez, Augusto A.;
Puente-Pineda, Juan A.;
Cedeño-Zambrano, Melanie A.;
Teran, Enrique;
Guamán, Linda P.

Publication type:

Article

The American Public's Disengagement With Highly Pathogenic Avian Influenza (HPAI): Considerations for Vaccination and Dietary Changes.

Published in:

American Journal of Public Health, 2025, v. 115, n. 7, p. 1014, doi. 10.2105/AJPH.2025.308080

By:

Piltch-Loeb, Rachael;
Wyka, Katarzyna;
White, Trenton M.;
Gibbs, Shawn G.;
Gorman, Sara;
Joshi, Ashish;
Kimball, Spencer;
Lazarus, Jeffrey V.;
Lowe, John J.;
Rabin, Kenneth;
Ratzan, Scott C.;
El-Mohandes, Ayman

Publication type:

Article

The Effect of Oral Function Improvement on Dietary Habits in Older Adults Requiring Support Care.

Published in:

Nursing Research & Practice, 2025, v. 2025, p. 1, doi. 10.1155/nrp/1531604

By:

Ikenishi, Kazuya;
Tada, Akio;
Duran, Songül

Publication type:

Article

Multiple additive moderation effects of insulin resistance and dietary inflammatory index on the relationship between body mass index and postprandial glucose levels in Korea: a retrospective analysis.

Published in:

Journal of Korean Biological Nursing Science, 2025, v. 27, n. 2, p. 284, doi. 10.7586/jkbns.25.011

By:

Jiwon Park;
Myoung Soo Kim

Publication type:

Article

It is preemptive to question recommendations to limit ultra-processed foods.

Published in:

2025

By:

Vella, Shae-Leigh;
Pai, Nagesh

Publication type:

Letter

Higher dietary inflammatory index linked to increased risk of hypertension: a systematic review and dose-response meta-analysis.

Published in:

European Journal of Clinical Nutrition, 2025, v. 79, n. 6, p. 512, doi. 10.1038/s41430-024-01530-9

By:

Song, Xiaoru;
Yang, Kun;
Cheng, Cheng;
Hu, Quanman;
Zhao, Fei;
Lu, Saiwei;
Long, Jinzhao;
Yang, Haiyan;
Chen, Shuaiyin

Publication type:

Article

How sustainable are hypocaloric and balanced diets for weight loss?

Published in:

Nutrition & Metabolism, 2025, v. 22, n. 1, p. 1, doi. 10.1186/s12986-025-00937-w

By:

De Amicis, Ramona;
Foppiani, Andrea;
Leone, Alessandro;
Sileo, Federica;
Menichetti, Francesca;
Mambrini, Sara Paola;
Pellizzari, Marta;
Tucci, Massimiliano;
Martini, Daniela;
Del Bo, Cristian;
Riso, Patrizia;
Bertoli, Simona;
Battezzati, Alberto

Publication type:

Article

Mapping Stakeholders in Mexico's Maternal and Child Health Network: A Net‐Map Approach.

Published in:

Maternal & Child Nutrition, 2025, v. 21, n. 3, p. 1, doi. 10.1111/mcn.70020

By:

Ancira‐Moreno, Mónica;
Navarro, Cecilia Pérez;
Hoyos‐Loya, Elizabeth;
Omaña‐Guzmán, Isabel;
Burrola‐Méndez, Soraya;
Hernández‐Cordero, Sonia

Publication type:

Article

Caregiver Feeding Practices in Guinea: Implications for Infant Dietary Diversity.

Published in:

Maternal & Child Nutrition, 2025, v. 21, n. 3, p. 1, doi. 10.1111/mcn.70017

By:

Schwendler, Teresa R.;
Keller, Kathleen L.;
Jensen, Leif;
Na, Muzi;
Fofana, Mohamed L.;
Daffé, Mamady;
Sankhon, Hermine;
Kodish, Stephen R.

Publication type:

Article

How Children's Experiences and Perceptions of Their School Food Environment Influence Their Food‐Related Decisions In‐School in Urban Ghana.

Published in:

Maternal & Child Nutrition, 2025, v. 21, n. 3, p. 1, doi. 10.1111/mcn.70011

By:

Tandoh, Akua;
Holdsworth, Michelle;
Aryeetey, Richmond;
Agyemang, Charles;
Laar, Amos

Publication type:

Article

An Infant Diet Score Based on Health Records Is Associated With BMI: A Nationwide Mother–Child Cohort Study in Iceland (ICE‐MCH).

Published in:

Maternal & Child Nutrition, 2025, v. 21, n. 3, p. 1, doi. 10.1111/mcn.70010

By:

Jonsdottir, Jenny;
Thorisdottir, Birna;
Einarsdottir, Kristjana;
Thorsdottir, Inga

Publication type:

Article

Determinants of Infant Growth in a Birth Cohort in the Nepal Plains.

Published in:

Maternal & Child Nutrition, 2025, v. 21, n. 3, p. 1, doi. 10.1111/mcn.70004

By:

Busert‐Sebela, Laura;
Cortina‐Borja, Mario;
Paudel, Vikas;
Devakumar, Delanjathan;
Wells, Jonathan C. K.;
Manandhar, Dharma S.;
Saville, Naomi M.

Publication type:

Article