Works matching DE "NUTRITION education"

Results: 4323

Analysing the behaviour change techniques in an effective food literacy program to inform future program design.

Published in:

Nutrition & Dietetics, 2025, v. 82, n. 3, p. 268, doi. 10.1111/1747-0080.12908

By:

Butcher, Lucy M.;
Batt, Caylah;
Royce, Sophie;
Barron, Eamon;
Giglia, Roslyn;
Begley, Andrea

Publication type:

Article

More PEAS Please! Process Evaluation of a STEAM Program Designed to Promote Dietary Quality, Science Learning, and Language Skills in Preschool Children.

Published in:

Nutrients, 2025, v. 17, n. 11, p. 1922, doi. 10.3390/nu17111922

By:

Stage, Virginia C.;
Dixon, Jocelyn B.;
Grist, Pauline;
Hegde, Archana V.;
Lee, Tammy D.;
Lundquist, Ryan;
Goodell, L. Suzanne

Publication type:

Article

In Search of Healthy Ageing: A Microbiome-Based Precision Nutrition Approach for Type 2 Diabetes Prevention.

Published in:

Nutrients, 2025, v. 17, n. 11, p. 1877, doi. 10.3390/nu17111877

By:

González, Adriana;
Fullaondo, Asier;
Odriozola, Adrian

Publication type:

Article

A Culinary-Based Intensive Lifestyle Program for Patients with Obesity: The Teaching Kitchen Collaborative Curriculum (TKCC) Pilot Study.

Published in:

Nutrients, 2025, v. 17, n. 11, p. 1854, doi. 10.3390/nu17111854

By:

McClure, Auden C.;
Fenn, Meredith;
Lebby, Stephanie R.;
Mecchella, John N.;
Brilling, Hannah K.;
Finn, Sarah H.;
Dovin, Kimberly A.;
Chinburg, Elsa;
Massa, Jennifer;
Janisch, Kate;
Eisenberg, David M.;
Rothstein, Richard I.

Publication type:

Article

Triathlon: Ergo Nutrition for Training, Competing, and Recovering.

Published in:

Nutrients, 2025, v. 17, n. 11, p. 1846, doi. 10.3390/nu17111846

By:

Miguel-Ortega, Álvaro;
Rodríguez-Rodrigo, María-Azucena;
Mielgo-Ayuso, Juan;
Calleja-González, Julio

Publication type:

Article

To Taste or Not to Taste: A Narrative Review of the Effectiveness of Taste and Non-Taste Exposures on the Dietary Intake of Head Start Children.

Published in:

Nutrients, 2025, v. 17, n. 11, p. 1817, doi. 10.3390/nu17111817

By:

Johnson, Anna R.;
Johnson, Nathaniel Richard

Publication type:

Article

Effects of Nutritional Education and Diet on Obesity and Asthma Progression in Children and Adolescents.

Published in:

Nutrients, 2025, v. 17, n. 11, p. 1759, doi. 10.3390/nu17111759

By:

Soczewka, Monika;
Waśniowska, Justyna;
Skowrońska, Bogda;
Szczepankiewicz, Aleksandra;
Wojsyk-Banaszak, Irena;
Kędzia, Andrzej;
Niechciał, Elżbieta

Publication type:

Article

Do Cash Transfer Programmes Affect Child Anaemia? Results From a Meta‐Analysis.

Published in:

Maternal & Child Nutrition, 2025, v. 21, n. 3, p. 1, doi. 10.1111/mcn.70026

By:

Manley, James;
Alderman, Harold

Publication type:

Article

Perceptions, Causes and Treatment of Severe Acute Malnutrition, Mbuji‐Mayi, Kasai‐Oriental, Democratic Republic of the Congo.

Published in:

Maternal & Child Nutrition, 2025, v. 21, n. 3, p. 1, doi. 10.1111/mcn.70024

By:

Alendi, Julien Ntaongo;
Muyer, Marie‐Claire;
Salpeteur, Cécile;
Botomba, Steve;
Mayavanga, Jean Baptiste;
Mupuala, Aimée;
Muadi, Florence Mbiya;
Mampunza, Samuel;
Quénéet, Léon;
Camrrubi, Marlène;
Fabregat, Carine Magen

Publication type:

Article

Why Animal‐Source Foods Are not Consumed by Women and Children in the Amhara Region: A Qualitative Study.

Published in:

Maternal & Child Nutrition, 2025, v. 21, n. 3, p. 1, doi. 10.1111/mcn.70006

By:

Fentahun, Netsanet;
Flax, Valerie;
Mulugeta, Yeshalem

Publication type:

Article

Evidence‐Based Lessons From Two Decades of Implementation Research on Complementary Feeding Programmes.

Published in:

Maternal & Child Nutrition, 2025, v. 21, n. 3, p. 1, doi. 10.1111/mcn.13811

By:

Sanghvi, Tina G.;
Remancus, Sandra;
Frongillo, Edward A.;
Perez‐Escamilla, Rafael;
Lutter, Chessa;
Rana, Pooja Pandey;
Ogbodo, Victor;
Nguyen, Tuan;
Mathisen, Roger

Publication type:

Article

Teaching Kitchens: An innovative program for enhancing self‐management skills in adolescents living with type 1 diabetes (T1D) – A feasibility study.

Published in:

Diabetic Medicine, 2025, v. 42, n. 7, p. 1, doi. 10.1111/dme.70053

By:

Lim, Rachel J.;
Crosby, Naomi E.;
Harray, Amelia J.;
Begley, Andrea;
Russell, Luise;
White, Joanne;
Harrington, Nola;
Wright, Beth;
Shetty, Vinutha B.

Publication type:

Article

Restaurants as Environments for Healthy Eating: Factors That Contribute to Restaurant-Based Healthy Eating Program Adoption.

Published in:

Health Promotion Practice, 2025, v. 26, n. 4, p. 701, doi. 10.1177/15248399241285573

By:

Knapp, M.;
Moore, T.;
Lederer, A.;
Kimball, M.;
Quantz, Y.;
Fuster, M.;
Myers, L.;
Johnson, C.

Publication type:

Article

Nutrition's Slow Integration Into Physician Training Presents "Missed Opportunities".

Published in:

JAMA: Journal of the American Medical Association, 2025, v. 333, n. 21, p. 1852, doi. 10.1001/jama.2025.3450

By:

Harris, Emily

Publication type:

Article

Experiences with healthy eating among individuals with opioid dependence: insights from a dietary assessment.

Published in:

BMC Nutrition, 2025, v. 11, n. 1, p. 1, doi. 10.1186/s40795-025-01106-1

By:

Al-Shibli, Mohammed Khalid;
Fadnes, Lars Thore;
Henriksen, Hege Berg;
Arjmand, Elaheh Javadi;
Thomassen, Lise Margrete;
Lid, Torgeir Gilje;
Carlsen, Siv-Elin Leirvåg

Publication type:

Article

Does a healthy diet always mean a safe diet? Food allergy as an obstacle to a healthy lifestyle.

Published in:

Polish Journal of Allergology / Alergologia Polska, 2025, v. 12, n. 2, p. 91, doi. 10.5114/pja.2025.151333

By:

Rymarczyk, Barbara;
Jura-Szołtys, Edyta;
Gluck, Joanna;
Gawlik, Radosław

Publication type:

Article

Beslenme Üzerine Yapılmış Eğitim ve Öğretim, Spor Konulu Lisansüstü Çalışmaların İncelenmesi.

Published in:

Trakya Journal of Education, 2025, v. 15, n. 2, p. 751, doi. 10.24315/tred.1501478

By:

Ceylan, Alperen;
Akkaya, Sümeyra

Publication type:

Article

Erzincan Binali Yıldırım Üniversite Öğrencilerinin Beslenme Bilgi Düzeyi ve E-Sağlıklı Beslenme Okuryazarlığı Arasındaki İlişkinin Değerlendirilmesi.

Published in:

Turkiye Klinikleri Journal of Health Sciences / Türkiye Klinikleri Sağlık Bilimleri Dergisi, 2025, v. 10, n. 2, p. 339, doi. 10.5336/healthsci.2024-106691

By:

KÖSE, Merve;
SAĞLAM, Edanur;
KARAHAN YILMAZ, Sevil

Publication type:

Article

Programmes to manage food selectivity in individuals with autism spectrum disorder.

Published in:

Nutrition Research Reviews, 2025, v. 38, n. 1, p. 112, doi. 10.1017/S0954422424000052

By:

Breda, Chiara;
Santero, Sara;
Conti, Maria Vittoria;
Cena, Hellas

Publication type:

Article

Nutrition education using video improves iron intake and dietary diversity among adolescents: a quasi-experimental study.

Published in:

Revista Nutrición Clínica y Dietética Hospitalaria, 2025, v. 45, n. 2, p. 131, doi. 10.12873/452kamil

By:

KAMIL, Nabilah Mustafaina;
HASAN, Nurzakiah;
HADJU, Veni;
THAHA, Abdul Razak;
HIDAYANTY, Healthy

Publication type:

Article

Development and Validation of Nutrition Literacy Questionnaire for Chinese Pre-School Children.

Published in:

Nutrients, 2025, v. 17, n. 10, p. 1704, doi. 10.3390/nu17101704

By:

Wen, Jing;
Zhang, Xiaoxuan;
Yin, Xueqian;
Ma, Guansheng;
Wang, Junbo

Publication type:

Article

Impact of the Dinner Tonight Healthy Cooking School on Participants' Nutrition Knowledge and Cooking Confidence.

Published in:

Nutrients, 2025, v. 17, n. 10, p. 1668, doi. 10.3390/nu17101668

By:

Venkatesh, Sumathi;
Keenan, Odessa E.;
Bably, Morium B.

Publication type:

Article

Do Italian ObGyn Residents Have Enough Knowledge to Counsel Women About Nutritional Facts? Results of an On-Line Survey.

Published in:

Nutrients, 2025, v. 17, n. 10, p. 1654, doi. 10.3390/nu17101654

By:

Sarno, Laura;
Colacurci, Dario;
Ranieri, Eleonora;
Nappi, Rossella E.;
Guida, Maurizio

Publication type:

Article

Unveiling the Gut Microbiota: How Dietary Habits Shape Health Through Microbiome Modulation.

Published in:

2025

By:

Wang, Xi

Publication type:

Editorial

Nutrition Education "Shorts": The Effect of Short-Form Media on Conveying Information About Improving Diet Quality.

Published in:

Nutrients, 2025, v. 17, n. 10, p. 1612, doi. 10.3390/nu17101612

By:

D'Souza-Rushton, Gail C.;
Long, John W.;
Denmon, Amber;
Kris-Etherton, Penny M.;
Petersen, Kristina S.;
Masterson, Travis D.

Publication type:

Article

Lifestyle Medicine Virtual Group Visits: Patient Attendance and Perceived Benefits.

Published in:

American Journal of Lifestyle Medicine, 2025, v. 19, n. 5, p. 773, doi. 10.1177/15598276231208164

By:

Mirsky, Jacob;
Brodney, Suzanne;
Boratyn, Veronica;
Thorndike, Anne N.

Publication type:

Article

Familiarization with White Whole Wheat Improves Acceptability of Whole Grain-Based Baked Products Made with White Whole Wheat Among College Students.

Published in:

American Journal of Lifestyle Medicine, 2025, v. 19, n. 5, p. 702, doi. 10.1177/15598276221131763

By:

Samuel, Lalitha;
Wimmer, Ilana;
Glassberg, Gila;
Boyar, Andrea

Publication type:

Article

Association between dietary habits and body mass index of adolescent females in intermediate schools in Riyadh, Saudi Arabia.

Published in:

Eastern Mediterranean Health Journal, 2014, v. 20, n. 1, p. 39, doi. 10.26719/2014.20.1.39

By:

Al-Muammar, M. N.;
El-Shafie, M.;
Feroze, S.

Publication type:

Article

Enhancing Recovery of Malnourished Children: Mothers' Counseling and Participation Ensures Intervention Effectiveness.

Published in:

West African Journal of Nursing, 2011, v. 22, n. 1, p. 85

By:

Dido, Omisakin Folorunso;
Wakili, Tiiani Adelani.;
Asekun-Olarinmove, E. O.

Publication type:

Article

CODESIGN OF A CARE-EDUCATIONAL APP FOR PEOPLE WITH HEART FAILURE: DESIGN, PROTOTYPING AND CO-IMPLEMENTATION.

Published in:

Texto & Contexto Enfermagem, 2022, v. 31, p. 1, doi. 10.1590/1980-265X-TCE-2022-0163en

By:

Ribeiro Feitosa Cestari, Virna;
Sampaio Florêncio, Raquel;
Santos Garces, Thiago;
Campos de Souza, Lorena;
da Silva Negreiros, Francisca Diana;
Mendes de Paula Pessoa, Vera Lucia;
Magalhães Moreira, Thereza Maria

Publication type:

Article

ALIMENTAÇÃO NA ADOLESCÊNCIA E AS RELAÇÕES COM A SAÚDE DO ADOLESCENTE.

Published in:

Texto & Contexto Enfermagem, 2014, v. 23, n. 4, p. 1095, doi. 10.1590/0104-07072014000570013

By:

da Silva, Julyana Gall;
Teixeira, Maria Luiza de Oliveira;
Ferreira, Márcia de Assunção

Publication type:

Article

基于Fitch 理论的营养管理健康教育方案在胃癌术后病人出院准备度中的应用

Published in:

Chinese Nursing Research, 2024, v. 38, n. 24, p. 4392, doi. 10.12102/j.issn.1009-6493.2024.24.010

By:

曾颖;
陈姝妤;
谢金懿;
温丽静;
高原;
于吉人;
卢芳燕

Publication type:

Article

基于 LEARNS 模式构建维持性血液透析病人营养健康教育方案.

Published in:

Chinese Nursing Research, 2024, v. 38, n. 19, p. 3435, doi. 10.12102/j.issn.1009-6493.2024.19.009

By:

孟欣;
李玉平;
李瑞;
户俊凯;
王桂华;
张琳

Publication type:

Article

CDHA Leading the Way.

Published in:: Journal of the California Dental Hygienists' Association, 2015, v. 32, n. 1, p. 30
Publication type:: Article

Incorporating Nutritional Counseling into Dental Hygiene Care -- Bridging strategies from dental hygiene education to daily practice.

Published in:

Journal of the California Dental Hygienists' Association, 2015, v. 32, n. 1, p. 28

By:

Johnson, Kris

Publication type:

Article

Supporting School-Home Connections through Photo Journaling: Capturing Everyday Experiences of Nutrition Concepts.

Published in:

TechTrends: Linking Research & Practice to Improve Learning, 2009, v. 53, n. 6, p. 61, doi. 10.1007/s11528-009-0345-z

By:

Land, Susan M.;
Smith, Brian K.;
Park, Sunghyun;
Beabout, Brian;
Kim, KyoungNa

Publication type:

Article

Thinking about Nutrition Education: What to Teach, How to Teach It, and What to Measure.

Published in:

Teachers College Record, 1980, v. 81, n. 4, p. 421, doi. 10.1177/016146818008100405

By:

Contento, Isobel

Publication type:

Article

Promoting adequate and healthy food in early childhood education: a systematic review.

Published in:

Brazilian Journal of Mother & Child Health (BJMCH) / Revista Brasileira de Saude Materno Infantil (RBSMI), 2023, v. 23, p. 1, doi. 10.1590/1806-9304202300000238-en

By:

Araújo Moreira, Jéssica de Melo;
Fernandez Barbosa, Mariana;
Rosa Febrone, Rafaele;
da Silva de Castro, Camila;
Sales Pereira, Leticia;
Fonseca Rito, Rosane Valéria Viana

Publication type:

Article

Inside the Actors’ Studio: Exploring Dietetics Education Practices Through Dialogical Inquiry.

Published in:

Qualitative Inquiry, 2012, v. 18, n. 8, p. 711, doi. 10.1177/1077800412452851

By:

Fox, Ann L.;
Gingras, Jacqui

Publication type:

Article

Using Body-Map Storytelling for Accessing Insights in an Educational Intervention for Food Consciousness.

Published in:

International Journal of Qualitative Methods, 2022, v. 21, p. 1, doi. 10.1177/16094069221116972

By:

Leghi, Barbara Esteves;
Palazzo, Carina Carlucci;
Magalhães, Lilian;
Diez-Garcia, Rosa Wanda

Publication type:

Article

Nutrition Education and Nutrition Knowledge Among Obstetrics and Gynecology Residents.

Published in:

Journal of Women's Health (15409996), 2024, v. 33, n. 6, p. 741, doi. 10.1089/jwh.2023.0922

By:

Hachey, Sara M.;
Hamilton, Caitlin;
Goins, Bethany;
Underwood, Porshia;
Chao, Ariana M.;
Dolin, Cara D.

Publication type:

Article

Evaluating the Impact of CenteringPregnancy Program Versus Individual Prenatal Care on Gestational Weight Gain.

Published in:

Journal of Women's Health (15409996), 2024, v. 33, n. 3, p. 345, doi. 10.1089/jwh.2023.0060

By:

Momodu, Oluwatosin A.;
Liu, Jihong;
Crouch, Elizabeth;
Chen, Brian;
Horner, Ronnie D.

Publication type:

Article

The impact of a pilot telehealth coaching intervention to improve caregiver stress and well-being and to increase dietary protein intake of caregivers and their family members with dementia – Interrupted by COVID-19.

Published in:

Dementia (14713012), 2023, v. 22, n. 6, p. 1241, doi. 10.1177/14713012231177491

By:

D'Avolio, Deborah;
Gropper, Sareen S;
Appelbaum, Megan;
Thiengtham, Supavadee;
Holt, Janet;
Newman, David

Publication type:

Article

World Congress on Osteoporosis, Osteoarthritis and Musculoskeletal Diseases (WCO-IOF-ESCEO 2020): Meet-The-Experts Abstracts.

Published in:: 2020
Publication type:: Abstract

SURVEY OF OBESITY, UNDERWEIGHT, PHYSICAL ACTIVITY LEVEL AND DIETARY CONSUMPTION AMONG MALE STUDENTS IN GUIDANCE SCHOOLS OF MAKOO.

Published in:

Journal of Urmia Nursing & Midwifery Faculty (2228-6411), 2013, v. 11, n. 4, p. 275

By:

Didarloo A;
Azizzadeh T;
Gharaaghaji asl R;
Alizade M;
Khorami A;
Pourali R

Publication type:

Article

Diabetes and Muscle Dysfunction in Older Adults.

Published in:

Annals of Geriatric Medicine & Research, 2019, v. 23, n. 4, p. 160, doi. 10.4235/agmr.19.0038

By:

Hak Chul Jang

Publication type:

Article

Differences Nutritional Status, Dietary Patterns, Diarrhea History, and Nutritional Knowledge between Children with Autism and children without Autism in Jakarta.

Published in:

Amerta Nutrition, 2024, v. 8, p. 433, doi. 10.20473/amnt.v8i3SP.2024.433-446

By:

Aulia, Andini Rizky;
Simanungkalit, Sintha Fransiske;
Arini, Firlia Ayu

Publication type:

Article

Leveraging the Aspects of Knowledge, Attitude, and Practice as an Alternative to Prevent Detrimental Impacts of Stunting.

Published in:

Amerta Nutrition, 2024, v. 8, p. 240, doi. 10.20473/amnt.v8i3SP.2024.240-247

By:

Luthviatin, Novia;
Rohmawati, Ninna;
Wati, Dwi Martiana;
Darmaningtyas, Jihan;
Pasha, Yessinia Hanatha

Publication type:

Article

The Influence of Gender on College Students' Nutrition Knowledge and External Eating Style toward Healthy Food Choices.

Published in:

Amerta Nutrition, 2025, v. 9, n. 1, p. 26, doi. 10.20473/amnt.v9i1.2025.26-33

By:

Azka, Nur Millati;
Undarwati, Anna

Publication type:

Article

Factors Related to Diet Quality in Adolescent at Yadika 12 High School Depok.

Published in:

Amerta Nutrition, 2024, v. 8, p. 402, doi. 10.20473/amnt.v8i3SP.2024.402-411

By:

Hidayat, Zahra Fadhlina;
Marjan, Avliya Quratul;
Wahyuningsih, Utami

Publication type:

Article