Works matching DE "FOOD consumption"

Results: 5000

No Effect of Delaying a Carbohydrate-Rich Breakfast on Afternoon High-Intensity Intermittent Exercise Performance in Trained Games Players: A Randomized, Single-Blind, Placebo-Controlled Trial.

Published in:

International Journal of Sport Nutrition & Exercise Metabolism, 2025, v. 35, n. 4, p. 303, doi. 10.1123/ijsnem.2024-0239

By:

Lamb, Christopher;
Collins-Shirley, Fletcher;
Rees-Millns, Sion;
Cowley, Alex;
Love, Thomas D.;
Waldron, Mark;
Chen, Yung-Chih;
Metcalfe, Richard S.

Publication type:

Article

Dietitians as activists—Using public health to advocate for human and planetary health.

Published in:

Nutrition & Dietetics, 2025, v. 82, n. 3, p. 248, doi. 10.1111/1747-0080.70022

By:

Gallegos, Danielle

Publication type:

Article

Occurrence and predictors of food insecurity in a sample of pregnant women recruited from an Australian hospital.

Published in:

Nutrition & Dietetics, 2025, v. 82, n. 3, p. 309, doi. 10.1111/1747-0080.70021

By:

McKay, Fiona H.;
Zinga, Julia;
van der Pligt, Paige

Publication type:

Article

Developing a food list for a new 24‐h dietary recall tool for New Zealand.

Published in:

Nutrition & Dietetics, 2025, v. 82, n. 3, p. 292, doi. 10.1111/1747-0080.70014

By:

Mackay, Sally;
Haliburton, Caitlin;
Follong, Berit;
Lister, Carolyn;
Gibbs, Michelle;
Ni Mhurchu, Cliona

Publication type:

Article

Il paesaggio rurale salentino nel Medioevo attraverso lo studio dei materiali faunistici.

Published in:

Archeologia Medievale: Cultura Materiale, Insediamenti, Territorio, 2024, v. 51, p. 109, doi. 10.36153/am51.2024.05

By:

Abatino, Claudia

Publication type:

Article

Exploring the association between the Healthy Eating Food Index-2019 (HEFI-2019), the Canadian Healthy Eating Index 2007 (C-HEI 2007), and health among First Nations adults across Canada.

Published in:

Applied Physiology, Nutrition & Metabolism, 2025, v. 50, p. 1, doi. 10.1139/apnm-2024-0422

By:

Sebai, Ines;
Fusco, Milena Nardocci;
Ing, Amy;
Fediuk, Karen;
Chan, Hing Man;
Batal, Malek

Publication type:

Article

Effects of mindfulness on perceived climate-friendly food consumption value and AI recommendation.

Published in:

Journal of Global Scholars of Marketing Science, 2025, v. 35, n. 3, p. 417, doi. 10.1080/21639159.2025.2508743

By:

Kim, Juran;
Xu, Huimin;
Kang, Seungmook;
Kim, Juhyun

Publication type:

Article

Are veterinary drug maximum residue limits protectionist? International evidence.

Published in:

Applied Economic Perspectives & Policy, 2025, v. 47, n. 3, p. 1209, doi. 10.1002/aepp.13516

By:

Okunola, Akinbode;
Dennis, Elliott;
Beghin, John

Publication type:

Article

Dietary consumption trajectory profiles over time of French adults from the NutriNet-Santé cohort (2014–2022): multicriteria analysis of sustainability.

Published in:

International Journal of Behavioral Nutrition & Physical Activity, 2025, v. 22, n. 1, p. 1, doi. 10.1186/s12966-025-01777-w

By:

Toujgani, Hafsa;
Wang, Juhui;
Perraud, Elie;
Baudry, Julia;
Berlivet, Justine;
Allès, Benjamin;
Fouillet, Hélène;
Hercberg, Serge;
Touvier, Mathilde;
Lairon, Denis;
Pointereau, Philippe;
Couturier, Christian;
Mariotti, François;
Kesse-Guyot, Emmanuelle;
Chayre, Aurélien;
Charreire, Helene;
Huneau, Jean-Francois;
Muller, Laurent;
Teyssier, Sabrina;
Berger, Sylvaine

Publication type:

Article

学龄前儿童膳食质量及其与家长喂养行为的关联.

Published in:

Fudan University Journal of Medical Sciences, 2025, v. 52, n. 3, p. 326, doi. 10.3969/j.issn.1672-8467.2025.03.002

By:

童敏;
井光壮;
麦合力亚克孜·吐尔孙尼亚ढ
张蕴晖;
史慧静

Publication type:

Article

Food, Empire, and Mobility: An Introduction Open Access.

Published in:

Journal of Social History, 2025, v. 58, n. 4, p. 573, doi. 10.1093/jsh/shae050

By:

Steel, Frances;
Lowrie, Claire

Publication type:

Article

Epidemiological, Clinical, and Paraclinical Analysis of Brucellosis Patients Admitted to Beheshti Hospital in Kashan, 2010-2019.

Published in:

International Archives of Health Sciences, 2025, v. 12, n. 1, p. 18, doi. 10.48307/iahsj.2024.429556.1103

By:

Morshedi, Mohammadamin;
Derakhshan-Sefidi, Mozhgan;
Azadchehr, Mohammadjavad;
Bagheri-Josheghani, Sareh;
Momen-Heravi, Mansooreh

Publication type:

Article

Determination of salt contents of bread types and estimation of salt intake from bread in Lebanon.

Published in:

PLoS ONE, 2025, v. 20, n. 6, p. 1, doi. 10.1371/journal.pone.0325857

By:

Barakat, Nathalie;
Olabi, Ammar;
Nasreddine, Lara;
Ismaeel, Hussain;
Kharroubi, Samer;
Jaoude, Layal Abou;
Zeidan, Mona;
Rajeh, Caroline;
Toufeili, Imad

Publication type:

Article

The Prevalence, Characteristics and Dietary Intake of Warded Patients Consuming Out-of-hospital Food in Hospital Universiti Sains Malaysia.

Published in:

Malaysian Journal of Medicine & Health Sciences, 2025, v. 21, n. 3, p. 362, doi. 10.47836/mjmhs.21.3.42

By:

Coh Hui Qin;
Mohamed, Hamid Jan Jan

Publication type:

Article

'Eat, Sleep, School, Repeat': The Influence of the Dutch Asylum System on the Capabilities and Aspirations of Unaccompanied Asylum‐Seeking Adolescents During Their Transition to Adulthood.

Published in:

Children & Society, 2025, v. 39, n. 4, p. 835, doi. 10.1111/chso.12953

By:

Winkens, K.;
Zijlstra, A. E.;
Post, W. J.;
Smit, M.

Publication type:

Article

The association between the quality and quantity of carbohydrate intake and the size, depth, and Wagner grade of diabetic foot ulcers in patients with type 2 diabetes.

Published in:

PLoS ONE, 2025, v. 20, n. 6, p. 1, doi. 10.1371/journal.pone.0323537

By:

Geravand, Faezeh;
Nasli-Esfahani, Ensieh;
Montazer, Mohsen;
Jalalzadeh, Moharam;
Azadbakht, Leila

Publication type:

Article

Unintended Consequences of Obesity Pharmacotherapy: A Nutritional Approach to Ensuring Better Patient Outcomes.

Published in:

Nutrients, 2025, v. 17, n. 11, p. 1934, doi. 10.3390/nu17111934

By:

Al-Najim, Werd;
Raposo, António;
BinMowyna, Mona N.;
le Roux, Carel W.

Publication type:

Article

Effects of a Balanced Diet and Probiotics on Blood Biomarkers and Gut Microbiota in the Elderly: A Community-Based Intervention Study.

Published in:

Nutrients, 2025, v. 17, n. 11, p. 1933, doi. 10.3390/nu17111933

By:

Park, Junghyun;
Lee, You-Suk;
Lee, Do-Kyung;
Hong, Juyong;
Park, Seon-Joo;
Lee, Byung Wook;
Park, Sang Min;
Lee, Hae-Jeung

Publication type:

Article

Nutrient Intake and Plasma and Erythrocyte Content Among Lactating Mothers of Hospitalized Very Preterm Infants: Associations with Human Milk Composition.

Published in:

Nutrients, 2025, v. 17, n. 11, p. 1932, doi. 10.3390/nu17111932

By:

Keller, Kristin;
Ureta-Velasco, Noelia;
Escuder-Vieco, Diana;
Serrano, José C. E.;
Fontecha, Javier;
Calvo, María V.;
Megino-Tello, Javier;
Pallás-Alonso, Carmen R.;
García-Lara, Nadia Raquel

Publication type:

Article

Function of Yogurt Fermented with the Lactococcus lactis 11/19-B1 Strain in Improving the Lipid Profile and Intestinal Microbiome in Hemodialysis Patients.

Published in:

Nutrients, 2025, v. 17, n. 11, p. 1931, doi. 10.3390/nu17111931

By:

Suzuki, Yoshiki;
Ishioka, Ken;
Nakamura, Taichi;
Miyazaki, Nozomu;
Marubashi, Shigeru;
Suzutani, Tatsuo

Publication type:

Article

Association of Food-Specific Glycemic Load and Distinct Dietary Components with Gestational Diabetes Mellitus Within a Mediterranean Dietary Pattern: A Prospective Cohort Study.

Published in:

Nutrients, 2025, v. 17, n. 11, p. 1917, doi. 10.3390/nu17111917

By:

Tranidou, Antigoni;
Siargkas, Antonios;
Magriplis, Emmanouela;
Tsakiridis, Ioannis;
Kripouri, Panagiota;
Apostolopoulou, Aikaterini;
Chourdakis, Michail;
Dagklis, Themistoklis

Publication type:

Article

Association of Coffee and Energy Drink Intake with Suicide Attempts and Suicide Ideation: A Systematic Review and Meta-Analysis.

Published in:

Nutrients, 2025, v. 17, n. 11, p. 1911, doi. 10.3390/nu17111911

By:

Low, Chen Ee;
Chew, Nicole Shi Min;
Loke, Sean;
Tan, Jia Yang;
Phee, Shayne;
Lee, Ainsley Ryan Yan Bin;
Ho, Cyrus Su Hui

Publication type:

Article

An Assessment of Dietary Intake, Feeding Practices, Growth, and Swallowing Function in Young Children with Late-Onset Pompe Disease: A Framework for Developing Nutrition Guidelines.

Published in:

Nutrients, 2025, v. 17, n. 11, p. 1909, doi. 10.3390/nu17111909

By:

Pendyal, Surekha;
Koch, Rebecca L.;
Jones, Harrison N.;
Kishnani, Priya S.

Publication type:

Article

Protein Intake and Diet Quality Mediate the Relationship Between Sleep and Handgrip Strength in Adults in the HANDLS Study.

Published in:

Nutrients, 2025, v. 17, n. 11, p. 1900, doi. 10.3390/nu17111900

By:

Kuczmarski, Marie Fanelli;
Orsega-Smith, Elizabeth;
Beydoun, May A.;
Evans, Michele K.;
Zonderman, Alan B.

Publication type:

Article

Nurturing Movement: Longitudinal Associations Between Caregiver Type, Adolescent Diet, and Young Adult Physical Activity in a National Cohort.

Published in:

Nutrients, 2025, v. 17, n. 11, p. 1874, doi. 10.3390/nu17111874

By:

Mathews, Rahel;
Nadorff, Danielle K.;
Cowart, Riley

Publication type:

Article

A Murine Model of High Dietary Histamine Intake: Impact on Histamine Contents and Release in Neural and Extraneural Tissues.

Published in:

Nutrients, 2025, v. 17, n. 11, p. 1851, doi. 10.3390/nu17111851

By:

Kuhn, Annette;
Schramm, Jana;
Vogler, Birgit;
Dux, Mária;
de Mora, Fernando;
Messlinger, Karl

Publication type:

Article

Adherence to the Planetary Health Diet and Its Association with Diet Quality and Environmental Outcomes in Croatian University Students: A Cross-Sectional Study.

Published in:

Nutrients, 2025, v. 17, n. 11, p. 1850, doi. 10.3390/nu17111850

By:

Kenđel Jovanović, Gordana;
Krešić, Greta;
Dujmić, Elena;
Pavičić Žeželj, Sandra

Publication type:

Article

Fruit and Vegetable Consumption, Household Food Insecurity, and SNAP Participation Among Attendees of Free Produce Events at Safety-Net Health Center Sites.

Published in:

Nutrients, 2025, v. 17, n. 11, p. 1849, doi. 10.3390/nu17111849

By:

Caldwell, Julia I.;
Darwish-Elsherbiny, Fatinah;
Macon, Keisha;
Moon, Gloria;
Casillas, Alejandra;
Brown, Arleen F.;
Shah, Dipa;
Kuo, Tony

Publication type:

Article

The Association Between Fast Food Consumption and Inflammatory Bowel Disease: A Case-Control Study and Meta-Analysis.

Published in:

Nutrients, 2025, v. 17, n. 11, p. 1838, doi. 10.3390/nu17111838

By:

Almofarreh, Anas;
Sheerah, Haytham A.;
Arafa, Ahmed;
AlBassam, Abdulatif M.;
Alassaf, Mshari A.;
AlBassam, Faisal M.;
Alsaif, Faisal B.;
Alkwai, Khalid M.;
Alzahrani, Faisal A.;
Allift, Mohammed A.;
AlBassam, Shahad;
AlBassam, Aseel;
Alshehri, Mohammed;
Alshammari, Khalid O.;
Alenezi, Njoud M.;
Alamri, Fahad A.

Publication type:

Article

Association Between Dietary Protein Sources and Nutrient Intake in the Diet of Canadian Children.

Published in:

Nutrients, 2025, v. 17, n. 11, p. 1834, doi. 10.3390/nu17111834

By:

Fabek, Hrvoje;
Salamat, Shekoufeh;
Anderson, G. Harvey

Publication type:

Article

Pandemic Recipes—Nutritional Values of Recipes in Legacy Media.

Published in:

Nutrients, 2025, v. 17, n. 11, p. 1830, doi. 10.3390/nu17111830

By:

Gaba, Ann;
Bennett, Richard;
Florez, Karen;
Soliman, Ghada

Publication type:

Article

Relative Validity of the Food Recording Smartphone App Libro in Young People Vulnerable to Eating Disorder: A Preliminary Cross-Over Study.

Published in:

Nutrients, 2025, v. 17, n. 11, p. 1823, doi. 10.3390/nu17111823

By:

Basso, Melissa;
Zhang, Liangzi;
Savva, George M.;
Cohen Kadosh, Kathrin;
Traka, Maria H.

Publication type:

Article

Efficacy of Power Training on Sarcopenic Obesity in Community-Dwelling Older Women: A 32-Week Randomized Clinical Trial.

Published in:

Nutrients, 2025, v. 17, n. 11, p. 1822, doi. 10.3390/nu17111822

By:

Polo-Ferrero, Luis;
Martin, Maria J.;
Puente-González, Ana Silvia;
Barbero-Iglesias, Fausto J.;
González-Manzano, Susana;
Méndez-Sánchez, Roberto

Publication type:

Article

To Taste or Not to Taste: A Narrative Review of the Effectiveness of Taste and Non-Taste Exposures on the Dietary Intake of Head Start Children.

Published in:

Nutrients, 2025, v. 17, n. 11, p. 1817, doi. 10.3390/nu17111817

By:

Johnson, Anna R.;
Johnson, Nathaniel Richard

Publication type:

Article

Novel Experimental Dietary Supplementations to Combat Metabolic Alterations in Diabetes.

Published in:

2025

By:

Rossell, Joana;
Julve, Josep

Publication type:

Editorial

Protein Intake and Protein Quality Patterns in New Zealand Vegan Diets: An Observational Analysis Using Dynamic Time Warping.

Published in:

Nutrients, 2025, v. 17, n. 11, p. 1806, doi. 10.3390/nu17111806

By:

Soh, Bi Xue Patricia;
Vignes, Matthieu;
Smith, Nick W.;
von Hurst, Pamela R.;
McNabb, Warren C.

Publication type:

Article

A Comprehensive Scoping Review on Diet and Nutrition in Relation to Long COVID-19 Symptoms and Recovery.

Published in:

Nutrients, 2025, v. 17, n. 11, p. 1802, doi. 10.3390/nu17111802

By:

Bigman, Galya;
Rusu, Marius Emil;
Shelawala, Nicole;
Sorkin, John D.;
Beamer, Brock A.;
Ryan, Alice S.

Publication type:

Article

Diet–Gene Interaction Between Fruit Intake and CMIP rs2925979 Polymorphism in Relation to Type 2 Diabetes: A Family-Based Study in Northern China.

Published in:

Nutrients, 2025, v. 17, n. 11, p. 1789, doi. 10.3390/nu17111789

By:

Kuo, Liangchun;
Tan, Yinxi;
Wu, Yiqun;
Qin, Xueying;
Gong, Haiying;
Zhao, Yao;
Wu, Tao;
Chen, Dafang;
Wang, Mengying;
Wang, Junbo;
Hu, Yonghua

Publication type:

Article

Transition from Enteral to Oral Nutrition in Intensive Care and Post Intensive Care Patients: A Scoping Review.

Published in:

Nutrients, 2025, v. 17, n. 11, p. 1780, doi. 10.3390/nu17111780

By:

Vinci, Gioia;
Yakovenko, Nataliia;
De Waele, Elisabeth;
Stocker, Reto

Publication type:

Article

Exploring the Relationship Between Nonnutritive Sweeteners and Nutrient Intake: Findings from the ELSA-Brasil Baseline Study.

Published in:

Nutrients, 2025, v. 17, n. 11, p. 1778, doi. 10.3390/nu17111778

By:

Moreira, Taiz Karla Brunetti;
Mendes, Fernanda Duarte;
Santos, Hully Cantão dos;
Quinte, Gabriela Callo;
Mill, José Geraldo;
Molina, Maria del Carmen Bisi;
Faria, Carolina Perim de

Publication type:

Article

Food Consumption Frequency Based on the Mini Nutritional Assessment (MNA) and Its Association with Probable Sarcopenia as Measured by Handgrip Strength in a Group of Chilean Older Persons Aged 65 and over.

Published in:

Nutrients, 2025, v. 17, n. 11, p. 1773, doi. 10.3390/nu17111773

By:

Henríquez Mella, Camila;
Crovetto, Mirta

Publication type:

Article

Within- and Between-Individual Variations in Protein, Sodium, Potassium, and Phosphorus Intake Estimated from Urinary Biomarkers and Dietary Records in Individuals with Type 2 Diabetes Mellitus.

Published in:

Nutrients, 2025, v. 17, n. 11, p. 1757, doi. 10.3390/nu17111757

By:

Takaoka, Tomoya;
Watanabe, Daiki;
Hosokawa, Manami;
Hosokawa, Kana;
Kubota, Satoshi;
Kawai, Yuko;
Oono, Fumi;
Inoue, Yumiko;
Zakoji, Chieko;
Oiwa, Ako;
Sato, Ai;
Yamazaki, Masanori;
Komatsu, Mitsuhisa

Publication type:

Article

Changes in Food Consumption Patterns After the Onset of the COVID-19 Pandemic Based on Age and Sex.

Published in:

Nutrients, 2025, v. 17, n. 11, p. 1754, doi. 10.3390/nu17111754

By:

Monroe-Lord, Lillie;
Ardakani, Azam;
Brown, Ricardo;
Asongwed, Elmira;
Duan, Xuejing;
Jeffery, Tia;
Jackson, Phronie

Publication type:

Article

A Community-Based Mixed-Methods Study: Fish Bycatch Protein Supplementation as a Sustainable Solution for Child Malnutrition in Bengaluru, India.

Published in:

Nutrients, 2025, v. 17, n. 11, p. 1751, doi. 10.3390/nu17111751

By:

Yang, Kristen P.;
Khanna, Sunil K.;
Chaudhuri, Angela;
Syam, Syama B.;
Bray, Tammy M.

Publication type:

Article

Ethical and Responsible Food Purchasing Decisions of Consumers Within the Scope of Sustainable Food Policies: A Case Study of Istanbul Province.

Published in:

Sustainability (2071-1050), 2025, v. 17, n. 11, p. 4843, doi. 10.3390/su17114843

By:

İnan, Osman;
Konyalı, Sema

Publication type:

Article

Kızartma İşlemi Sırasında Yağlarla Gıdalara Geçen Butillenmiş Hidroksianisol (BHA) ve Butillenmiş Hidroksitoluen (BHT) Maddelerinin Sitotoksik Etkilerinin İncelenmesi.

Published in:

Afyon Kocatepe University Journal of Science & Engineering / Afyon Kocatepe Üniversitesi Fen Ve Mühendislik Bilimleri Dergisi, 2025, v. 25, n. 3, p. 558, doi. 10.35414/akufemubid.1539113

By:

BAYKAN, Büşra;
ATMACA, Harika;
YILMAZ, Tuncay

Publication type:

Article

ATP stimulates appetite by enhancing the expression of hypothalamic orexigenic neuropeptides.

Published in:

Molecular Brain, 2025, v. 18, n. 1, p. 1, doi. 10.1186/s13041-025-01220-y

By:

Kim, Nayoun;
Kim, Eun-Kyoung

Publication type:

Article

Optimal policies for nutrition administration to very low birth weight infants.

Published in:

Decision Sciences, 2025, v. 56, n. 3, p. 316, doi. 10.1111/deci.12629

By:

Sengul Orgut, Irem;
Falciglia, Gustave H.;
Smilowitz, Karen

Publication type:

Article

Integrative Field-Based Health and Performance Research: A Narrative Review on Experimental Methods and Logistics to Conduct Competition and Training Camp Studies in Athletes.

Published in:

Sports Medicine, 2025, v. 55, n. 6, p. 1377, doi. 10.1007/s40279-025-02227-0

By:

Stellingwerff, Trent;
Burke, Louise M.;
Caldwell, Hannah G.;
Gathercole, Robert J.;
McNeil, Chris J.;
Napier, Christopher;
Purcell, Sarah A.;
Boegman, Susan;
Johnson, Elizabeth;
Hoar, Sharleen D.;
Coates, Alexandra M.;
Bennett, Erica V.;
McKay, Alannah K. A.;
Heikura, Ida. A.;
Joyner, Michael J.;
Burr, Jamie F.

Publication type:

Article

Fueling Soccer Players: A Scoping Review and Audit of Literature Related to Soccer-Specific Guidelines for Carbohydrate Intake.

Published in:

Sports Medicine, 2025, v. 55, n. 6, p. 1467, doi. 10.1007/s40279-025-02224-3

By:

Foo, Wee Lun;
Tester, Emma;
Close, Graeme L.;
Areta, José L.;
Morton, James P.

Publication type:

Article