Works matching DE "RESTAURANTS

Results: 3584

From food to memories: A narrative literature review on experience economy realms in theme restaurants.

Published in:

Revista Turismo & Desenvolvimento (RT&D) / Journal of Tourism & Development, 2025, n. 48, p. 416, doi. 10.34624/rtd.v48i0.36295

By:

Sahiira Mohd Fikeri, Nor Amalin;
Che Ishak, Farah Adibah;
Ghazali, Hazrina;
Mohamad, Siti Fatimah

Publication type:

Article

JOICE (JOGJA CHOICE) APPLICATION TO HELP TOURISTS CHOOSE HYPED CAFES BASED ON ANDROID APPLICATION.

Published in:

Jurnal Locus: Penelitian dan Pengabdian, 2025, v. 4, n. 4, p. 1680, doi. 10.58344/locus.v4i4.3947

By:

Octhavian, Harsel;
Asriningtias, Yuli

Publication type:

Article

Reconceptualizing Neighborhood and Community Third Places: Older Adults' Views Through Virtual Photovoice.

Published in:

Journals of Gerontology Series B: Psychological Sciences & Social Sciences, 2025, v. 80, n. 6, p. 1, doi. 10.1093/geronb/gbaf049

By:

Weil, Joyce;
Iyer, Gitanjali

Publication type:

Article

Foodservice mobile application quality determinants' impact on customer satisfaction and repeat usage intentions: The role of perceived risk.

Published in:

Tourism & Hospitality Research, 2025, v. 25, n. 3, p. 323, doi. 10.1177/14673584231213219

By:

Ahn, Joo;
Slevitch, Lisa;
Sung, Kyong Sik

Publication type:

Article

Association between obesogenic environments and childhood overweight/obesity across the United States: Differences by rurality.

Published in:

Journal of Rural Health, 2025, v. 41, n. 2, p. 1, doi. 10.1111/jrh.12891

By:

Davis, Kara;
Abshire, Demetrius A.;
Monroe, Courtney;
Rudisill, Caroline;
Kaczynski, Andrew T.

Publication type:

Article

Sick Food Service Workers Remain Top Driver of Viral Foodborne Outbreaks in US.

Published in:

Healio Gastroenterology, 2025, v. 11, n. 5, p. 10

By:

Southall, Jennifer R.

Publication type:

Article

COVID Street Cafés: Assessing Policy Windows in Five North American Cities.

Published in:

Journal of the American Planning Association, 2025, v. 91, n. 3, p. 343, doi. 10.1080/01944363.2024.2369199

By:

Brody, Jason;
Gregg, Kelly;
Hess, Paul

Publication type:

Article

Efecto de la planeación estratégica en la competitividad de pymes lideradas por mujeres. Caso Hidalgo.

Published in:

Teuken Bidikay: Revista Latinoamericana de Investigación en Organizaciones, Ambiente y Sociedad, 2024, v. 15, n. 24, p. 1, doi. 10.33571/teuken.v15n24a8

By:

Flores Barrera, Aura Paulina;
Vargas Vega, Teresa de Jesús;
Saavedra García, María Luisa;
Arellano Pérez, Orquídea Galdina

Publication type:

Article

North Carolina's Roadside Eateries: A Traveler's Guide to Local Restaurants, Diners, and Barbecue Joints.

Published in:

2025

By:

Young, David W.

Publication type:

Book Review

Restaurant consumer preferences towards seasonal and local ingredients in two Hungarian destinations.

Published in:

European Journal of Tourism Research, 2025, n. 40, p. 1, doi. 10.54055/ejtr.v40i.3608

By:

Csapody, Bence;
Ásványi, Katalin;
Jászberényi, Melinda

Publication type:

Article

INNOVATIVE CULINARY PRODUCT STRATEGIES FOR ENHANCING THE COMPETITIVENESS OF TRADITIONAL NATIONAL CUISINE.

Published in:

German International Journal of Modern Science / Deutsche Internationale Zeitschrift für Zeitgenössische Wissenschaft, 2025, n. 105, p. 23, doi. 10.5281/zenodo.15611702

By:

Mincho, Polimenov

Publication type:

Article

Delco D-MRL Elevator Provided for Upscale Miami Restaurant.

Published in:: Elevator World, 2025, v. 69, n. 6, p. 20
Publication type:: Article

Restaurants as Environments for Healthy Eating: Factors That Contribute to Restaurant-Based Healthy Eating Program Adoption.

Published in:

Health Promotion Practice, 2025, v. 26, n. 4, p. 701, doi. 10.1177/15248399241285573

By:

Knapp, M.;
Moore, T.;
Lederer, A.;
Kimball, M.;
Quantz, Y.;
Fuster, M.;
Myers, L.;
Johnson, C.

Publication type:

Article

Understanding the dynamics of dining out food waste: exploring the price effect and heterogeneities.

Published in:

Applied Economics, 2025, v. 57, n. 27, p. 3796, doi. 10.1080/00036846.2024.2339183

By:

Yuan, Ming;
Bai, Junfei;
Cheng, Shengkui

Publication type:

Article

The effect of in-store electronic word of mouth on local competitor spillovers in the quick service restaurant industry.

Published in:

Electronic Commerce Research, 2025, v. 25, n. 3, p. 2135, doi. 10.1007/s10660-023-09742-0

By:

Banerjee, Syagnik;
Sen, Argha;
Zahay, Debra

Publication type:

Article

Implication of 'camera eats first' construct: unraveling the potentials of digital images in social media on information sharing.

Published in:

Electronic Commerce Research, 2025, v. 25, n. 3, p. 2011, doi. 10.1007/s10660-023-09737-x

By:

Ahmed, Sohel;
Ting, Ding Hooi;
Sharif, Taimur;
Abedin, Mohammad Zoynul

Publication type:

Article

ZAANGAŻOWANIE KONSUMENTÓW W PROCES OGRANICZANIA MARNOTRAWSTWA ŻYWNOŚCI W USŁUGACH GASTRONOMICZNYCH - WYBRANE ASPEKTY.

Published in:

Annals of the Polish Association of Agricultural & Agribusiness Economists, 2025, v. 27, n. 1, p. 117, doi. 10.5604/01.3001.0054.9798

By:

KUŹNIAR, WIESŁAWA;
SZOPIŃSKI, WIESŁAW;
KUŹNIAR, PIOTR

Publication type:

Article

An exploratory pilot study to assess drinking at bars or events located within grocery stores.

Published in:

Alcohol & Alcoholism, 2025, v. 60, n. 3, p. 1, doi. 10.1093/alcalc/agaf021

By:

Banke, Claudia;
Feucht, Ciera;
Krile, Allie;
Loebsack, Orazia E;
Maynard, Tristan L;
Mokadam, Kethan N;
Schneider, Abby;
Freisthler, Bridget

Publication type:

Article

Exploring Customer Satisfaction and Dissatisfaction Attributes in Korean Restaurants: An Impact-Asymmetry Analysis Approach.

Published in:

Journal of the Korean Society of Food Culture, 2025, v. 40, n. 1, p. 36, doi. 10.7318/KJFC/2025.40.1.36

By:

Hee Jin Um;
Hee Yoon Kwon;
Sung-Bum Kim;
Park, Eunhye

Publication type:

Article

Managing Food Allergies in Dining Establishments: Challenges and Innovative Solutions.

Published in:

Nutrients, 2025, v. 17, n. 10, p. 1737, doi. 10.3390/nu17101737

By:

Konstantinou, George N.;
Pampoukidou, Ourania;
Sergelidis, Daniel;
Fotoulaki, Maria

Publication type:

Article

Restaurants Offering Healthier Kids' Menus: A Mixed-Methods Study.

Published in:

Nutrients, 2025, v. 17, n. 10, p. 1639, doi. 10.3390/nu17101639

By:

van Kuppeveld, Tim A.;
Janssen, Bernadette J.;
Bevelander, Kirsten E.

Publication type:

Article

Acoustic Appetite: How Restaurant Soundscapes Shape Dining Experiences.

Published in:

Acta Universitatis Bohemiae Meridionales, 2024, v. 27, n. 3, p. 17, doi. 10.32725/acta.2024.010

By:

Borah, Barsha;
Sarma, Mrinmoy Kumar

Publication type:

Article

'This is one place where no one will stare at me': class and gendered geographies of urban café-cultures in Kashmir.

Published in:

Gender, Place & Culture: A Journal of Feminist Geography, 2025, v. 32, n. 6, p. 894, doi. 10.1080/0966369X.2025.2458023

By:

Ahmad, Peerzada Raouf;
Dhar, Nandini

Publication type:

Article

Microbiological study of spiced chicken burgers in Tripoli City, Libya.

Published in:

Eastern Mediterranean Health Journal, 2012, v. 18, n. 6, p. 653, doi. 10.26719/2012.18.6.653

By:

El Shrek, Y. M.;
Ali, M. R. M.

Publication type:

Article

The Neutropenic Diet Reviewed: Moving Toward a Safe Food Handling Approach.

Published in:

Oncology (08909091), 2012, v. 26, n. 6, p. 572

By:

FOX, NICOLE;
FREIFELD, ALISON G.

Publication type:

Article

The relationship between tipping and service quality: A comment on Bodvarsson and Gibson's...

Published in:

Social Science Journal, 2000, v. 37, n. 1, p. 131, doi. 10.1016/S0362-3319(99)00061-0

By:

Lynn[a], Michael

Publication type:

Article

Choose Your Poison: A Review of Fast Food Nation.

Published in:

Social Policy, 2002, v. 32, n. 3, p. 26

By:

Stranske, Marilyn

Publication type:

Article

Moderating role of a priori customer–firm relationship in service recovery situations.

Published in:

Service Industries Journal, 2012, v. 32, n. 1, p. 59, doi. 10.1080/02642069.2010.506571

By:

Kim, Wansoo;
Ok, Chihyung;
Canter, DeborahD.

Publication type:

Article

Mixed Findings on the Service Recovery Paradox.

Published in:

Service Industries Journal, 2007, v. 27, n. 6, p. 671, doi. 10.1080/02642060701453130

By:

Ok, Chihyung;
Back, Ki-Joon;
Shanklin, CarolW.

Publication type:

Article

The effect of customer participation on service providers' job stress.

Published in:

Service Industries Journal, 2005, v. 25, n. 7, p. 891, doi. 10.1080/02642060500134162

By:

Hsieh, An-tien;
Yen, Chang-hua

Publication type:

Article

The Spanish Restaurant Sector: Evaluation the Perceptions of Quality.

Published in:

Service Industries Journal, 2003, v. 23, n. 2, p. 183, doi. 10.1080/02642060412331300952

By:

Soriano, Domingo Ribeiro

Publication type:

Article

Interpersonal Orientation of Spouses and Household Purchase Decisions: The Case of Restaurants.

Published in:

Service Industries Journal, 2002, v. 22, n. 1, p. 184, doi. 10.1080/714005064

By:

Lalwani, Ashok K.

Publication type:

Article

Restaurant Planning, Design, and Construction: A Survival Manual for Owners, Operators, and Developers.

Published in:

1998

By:

Crang, Philip

Publication type:

Book Review

Customer Perceptions of Service Operations: Gestalt, Incident or Mythology?

Published in:

Service Industries Journal, 1997, v. 17, n. 3, p. 474, doi. 10.1080/02642069700000030

By:

Johns, Nick;
Tyas, Phil

Publication type:

Article

Consumer Choice and Segmentation in the Restaurant Industry.

Published in:

Service Industries Journal, 1992, v. 12, n. 3, p. 324, doi. 10.1080/02642069200000042

By:

Auty, Susan

Publication type:

Article

Restaurant Reality: A Manager's Guide (Book).

Published in:

1990

By:

Cousins, John

Publication type:

Book Review

Restaurant Meals -- Convenience Goods or Luxuries?

Published in:: Service Industries Journal, 1986, v. 6, n. 2, p. 173, doi. 10.1080/02642068600000020
Publication type:: Article

Running Your Own Restaurant (Book).

Published in:

1983

By:

Ware-Lane, Barry

Publication type:

Book Review

The Use of the World Café Process to Foster Parent--School Engagement in Culturally Rooted Early Childhood Montessori Programs: A Participatory Process.

Published in:

School Community Journal, 2021, v. 31, n. 2, p. 77

By:

Pleski, Annamarie Brennhofer;
Llapa, Fanny Jimbo;
Pergament, Shannon;
Vang, Say;
Bao Lee;
Webber, Jordan;
Webber, Octavia;
Strom, Terri;
Springer, Nora;
Hearst, Mary O.

Publication type:

Article

SOCIAL VALUES AND RESTAURANT PATRONAGE.

Published in:

Tourism Review International, 2005, v. 8, n. 4, p. 311, doi. 10.3727/154427205774791483

By:

Blose, Julia E.;
Litvin, Stephen W.

Publication type:

Article

HOW TO MAKE OPEN DATA MEANINGFUL FOR CITIZENS.

Published in:

Government Technology, 2016, v. 29, n. 1, p. 27

By:

SHUEH, JASON

Publication type:

Article

Would You Like Braille With That?

Published in:

Government Technology, 2013, v. 26, n. 11, p. 30

By:

Rich, Sarah

Publication type:

Article

RESTAURANT INSPECTION.

Published in:

Government Technology, 2013, v. 26, n. 6, p. 15

By:

HEATON, BRIAN

Publication type:

Article

Quality You Can Taste.

Published in:

2008

By:

Vander Veen, Chad

Publication type:

Editorial

BRONTË TITBITS ON THE WEB: SURFING 'BRONTË'

Published in:

Bronte Studies, 2005, v. 30, n. 1, p. 76, doi. 10.1179/147489304x18939

By:

Daniggelis, Paul Dean

Publication type:

Article

Never Too Old to Stay Busy.

Published in:: Palaestra, 2005, v. 21, n. 4, p. 47
Publication type:: Article

Les brasseries parisiennes de l'avant-siècle (1870–1914) et autres lieux d'agapes et de libations by Gilles Picq (review).

Published in:

French Review (0016-111X), 2025, v. 98, n. 3, p. 154, doi. 10.1353/tfr.2025.a952741

By:

Ousselin, Edward

Publication type:

Article

Les années Lumières. De la Régence aux États généraux par Pauline Lemaigre-Graffier, Rahul Markovits et Simon Spruyt (review).

Published in:

French Review (0016-111X), 2024, v. 98, n. 2, p. 187, doi. 10.1353/tfr.2024.a947670

By:

Ems-Bléneau, Virginie

Publication type:

Article

A market approach to social value co-creation: Findings and implications from "Mageires" the social restaurant.

Published in:

Marketing Theory, 2019, v. 19, n. 1, p. 27, doi. 10.1177/1470593118772208

By:

Sigala, Marianna

Publication type:

Article

Associations of Eating Out and Dietary Diversity with Mild Cognitive Impairment among Community-Dwelling Older Adults.

Published in:

Annals of Geriatric Medicine & Research, 2024, v. 28, n. 3, p. 266, doi. 10.4235/agmr.23.0218

By:

Kiuchi, Yuto;
Makizako, Hyuma;
Nakai, Yuki;
Taniguchi, Yoshiaki;
Akaida, Shoma;
Tateishi, Mana;
Kimura, Mika;
Takenaka, Toshihiro;
Kubozono, Takuro;
Tsutsumimoto, Kota;
Shimada, Hiroyuki;
Ohishi, Mitsuru

Publication type:

Article