Works matching DE "MILK"

Results: 5000

Physiological quality and its relation to the maturity stages of maize seeds.

Published in:

Agro Productividad, 2025, v. 18, n. 4, p. 3, doi. 10.32854/74xqdt74

By:

Estrada-Urbina, Juan;
Pérez-Heredia, Oscar;
Canales-Sosa, Eloy;
Molina-Moreno, Juan C.;
Estrada-Gómez, Julio A.;
Escobar-Álvarez, José L.

Publication type:

Article

Parent and Child Choice of Sugary Drinks Under Four Labelling Conditions.

Published in:

Nutrients, 2025, v. 17, n. 11, p. 1920, doi. 10.3390/nu17111920

By:

Talati, Zenobia;
McAlpine, Thomas;
Mackenzie, Katlyn;
Myers, Gael;
Dana, Liyuwork M.;
Charlesworth, Jessica;
O'Connor, Moira;
Miller, Caroline;
Mullan, Barbara A.;
Dixon, Helen G.

Publication type:

Article

Clinical Phenotypes of Severe Cow's Milk Protein Allergy with Various Responses to Amino Acid-Based Formula.

Published in:

Nutrients, 2025, v. 17, n. 11, p. 1809, doi. 10.3390/nu17111809

By:

Błażowski, Łukasz;
Podlecka, Daniela;
Brzozowska, Agnieszka;
Jerzyńska, Joanna;
Seweryn, Michał;
Błażowski, Marcin;
Majak, Paweł

Publication type:

Article

Tailoring Trials of Improved Practices (TIPs) to Improve Child Feeding and Use of Indigenous Preserved Foods in Drought‐Affected Kenya: Considerations for Climate Shocks.

Published in:

Maternal & Child Nutrition, 2025, v. 21, n. 3, p. 1, doi. 10.1111/mcn.70018

By:

Matiri, Everlyn;
Ramirez, Lacey;
Elmi, Abdinasir;
Gaithuma, Joseph;
Kavithe, Rachel;
Waweru, Martin;
Kahiga, Margaret;
Kavle, Justine. A.

Publication type:

Article

An Infant Diet Score Based on Health Records Is Associated With BMI: A Nationwide Mother–Child Cohort Study in Iceland (ICE‐MCH).

Published in:

Maternal & Child Nutrition, 2025, v. 21, n. 3, p. 1, doi. 10.1111/mcn.70010

By:

Jonsdottir, Jenny;
Thorisdottir, Birna;
Einarsdottir, Kristjana;
Thorsdottir, Inga

Publication type:

Article

Ultra‐Processed Foods Marketed in Türkiye: An Analysis of Nutritional Quality and Packaging Sustainability.

Published in:

Nutrition Bulletin, 2025, v. 50, n. 2, p. 302, doi. 10.1111/nbu.70005

By:

Şimşek, Hilal;
Rajabi, Armineh;
Öztürk, Büşra;
Uçar, Aslı

Publication type:

Article

Autonomic regulation of unsaturated fatty acid content in cow's milk.

Published in:

Ukrainian Journal of Veterinary Sciences, 2025, v. 16, n. 1, p. 70, doi. 10.31548/veterinary1.2025.70

By:

Króliczewska, Bożena;
Ilchyshina, Maria;
Karpovskyi, Valentyn;
Hryshchuk, Ihor;
Todoryuk, Vasyl

Publication type:

Article

檸檬皮渣青貯料於民間酪農場之應用.

Published in:

Journal of the Chinese Society of Animal Science, 2024, v. 53, p. 275

By:

張俊達;
范耕榛;
李佳蓉;
吳鈴彩

Publication type:

Article

鳳梨皮渣青貯料於民間酪農場之應用.

Published in:

Journal of the Chinese Society of Animal Science, 2024, v. 53, p. 274

By:

張俊達;
范耕榛;
李佳蓉;
吳鈴彩

Publication type:

Article

青割玉米於青貯適期後全株與莖葉之營養成分變化.

Published in:

Journal of the Chinese Society of Animal Science, 2024, v. 53, p. 270

By:

陳嘉昇;
劉建甫;
王紓愍

Publication type:

Article

探討使用自動擠乳機泌乳牛每日擠乳次數與乳量變化.

Published in:

Journal of the Chinese Society of Animal Science, 2024, v. 53, p. 265

By:

葉亦馨;
楊明桂;
凃柏安

Publication type:

Article

阿爾拜因山羊利用乳中懷孕相關醣蛋白濃度判定胎兒數量的最佳時機研究

Published in:

Journal of the Chinese Society of Animal Science, 2024, v. 53, p. 115

By:

陳玥彤;
楊明桂;
蕭振文;
凃柏安

Publication type:

Article

Addressing Stunting in Children Under Five: Insights and Opportunities from Nepal, Bangladesh, and Vietnam—A Review of Literature.

Published in:

Children, 2025, v. 12, n. 5, p. 641, doi. 10.3390/children12050641

By:

Jalaludin, Muhammad Yazid;
Fauzi, Moretta Damayanti;
Sidiartha, I Gusti Lanang;
John, Collins;
Aviella, Shamira;
Novery, Edy;
Permatasari, Annisa;
Muhardi, Leilani

Publication type:

Article

The Influence of Growth Milk Consumption on Nutritional Status, Illness Incidence, and Cognitive Function of Children Aged 2–5 Years.

Published in:

Children, 2025, v. 12, n. 5, p. 545, doi. 10.3390/children12050545

By:

Chandra, Dian Novita;
Rambey, Kinandra R. K.;
Aprilliyani, Ifana;
Arif, Luthfi Saiful;
Sekartini, Rini

Publication type:

Article

A Novel Camel Milk-Derived Peptide LLPK Improves Glucose-Lipid Metabolism in db / db Mice via PPAR Signaling Pathway.

Published in:

Nutrients, 2025, v. 17, n. 10, p. 1693, doi. 10.3390/nu17101693

By:

Han, Binsong;
Ye, Yuhui;
Zhang, Cunzheng;
Zhang, Lina;
Zhou, Peng

Publication type:

Article

Effect of Multi-Nutrient Milk Fortification on Preterm Neonate Outcomes: A Network Meta-Analysis.

Published in:

Nutrients, 2025, v. 17, n. 10, p. 1651, doi. 10.3390/nu17101651

By:

Campbell-Yeo, Marsha;
Gullickson, Courtney;
McCulloch, Holly;
Disher, Tim;
Hughes, Brianna

Publication type:

Article

Familiarization with White Whole Wheat Improves Acceptability of Whole Grain-Based Baked Products Made with White Whole Wheat Among College Students.

Published in:

American Journal of Lifestyle Medicine, 2025, v. 19, n. 5, p. 702, doi. 10.1177/15598276221131763

By:

Samuel, Lalitha;
Wimmer, Ilana;
Glassberg, Gila;
Boyar, Andrea

Publication type:

Article

Microbiological and chemical profile of Lebanese qishta (heat-coagulated milk).

Published in:

Eastern Mediterranean Health Journal, 2010, v. 16, n. 9, p. 926, doi. 10.26719/2010.16.9.926

By:

Kassaify, Z. G.;
Najjar, M.;
Toufeili, I.;
Malek, A.

Publication type:

Article

Microbiological quality and sample collection policy for dairy products in Ramallah and Al-Bireh district, Palestine.

Published in:

2009

By:

Al-Khatib IA;
Al-Mitwalli SM

Publication type:

Journal Article

Milk: A Local and Global History - By Deborah Valenze.

Published in:

2012

By:

Alvord, Daniel

Publication type:

Book Review

Nature's Perfect Food (Book).

Published in:

2003

By:

Guptill, Amy

Publication type:

Book Review

Process of donating human milk from the milk bank in the city of Petrolina, PE.

Published in:

Brazilian Journal of Mother & Child Health (BJMCH) / Revista Brasileira de Saude Materno Infantil (RBSMI), 2023, v. 23, p. 1, doi. 10.1590/1806-9304202320220278-en

By:

do Carmo Santos Gonçalves, Sarah Elisheba Mendes;
Gomes Medeiros, Kaliane;
Pinto Coelho, Glória Maria

Publication type:

Article

Effects of Daily Intake of Calcium and Vitamin D-Enriched Milk in Healthy Postmenopausal Women: A Randomized, Controlled, Double-Blind Nutritional Study.

Published in:

Journal of Women's Health (15409996), 2018, v. 27, n. 5, p. 561, doi. 10.1089/jwh.2017.6655

By:

Reyes-Garcia, Rebeca;
Mendoza, Nicolas;
Palacios, Santiago;
Salas, Nancy;
Quesada-Charneco, Miguel;
Garcia-Martin, Antonia;
Fonolla, Juristo;
Lara-Villoslada, Federico;
Muñoz-Torres, Manuel

Publication type:

Article

TRANSFUSION OF MILK IN THREE CASES OF CHOLERA.

Published in:: Practitioner, 2022, v. 266, n. 1854, p. 27
Publication type:: Article

Development of Loop-Mediated Isothermal Amplification for the Detection of Prototheca bovis Directly from Milk Samples of Dairy Cattle.

Published in:

Mycopathologia, 2024, v. 189, n. 1, p. 1, doi. 10.1007/s11046-023-00806-1

By:

Rivelli Zea, Sofia M.;
Itoh, Megumi;
Toyotome, Takahito

Publication type:

Article

Association between total and animal proteins with risk of fracture: A systematic review and dose–response meta-analysis of cohort studies.

Published in:

Osteoporosis International, 2024, v. 35, n. 1, p. 11, doi. 10.1007/s00198-023-06948-8

By:

Zeraattalab-Motlagh, Sheida;
Mortazavi, Akram Sadat;
Ghoreishy, Seyed Mojtaba;
Mohammadi, Hamed

Publication type:

Article

Milk intake and hip fracture incidence in community-dwelling old Icelandic adults.

Published in:

Osteoporosis International, 2023, v. 34, n. 11, p. 1951, doi. 10.1007/s00198-023-06883-8

By:

Skuladottir, Sigrun S.;
Hjaltadottir, Ingibjorg;
Launer, Lenore;
Cotch, Mary-Frances;
Siggeirsdottir, Kristin;
Gudnason, Vilmundur;
Sigurdsson, Gunnar;
Steingrimsdottir, Laufey;
Halldorsson, Thorhallur;
Ramel, Alfons

Publication type:

Article

Systematic review and meta-analysis of the association between dairy consumption and the risk of hip fracture: critical interpretation of the currently available evidence.

Published in:

Osteoporosis International, 2020, v. 31, n. 8, p. 1411, doi. 10.1007/s00198-020-05383-3

By:

Hidayat, K.;
Du, X.;
Shi, B.-M.;
Qin, L.-Q.

Publication type:

Article

Effects of milk powder intervention on bone mineral density and indicators related to bone metabolism in Chinese adolescents.

Published in:

Osteoporosis International, 2019, v. 30, n. 11, p. 2231, doi. 10.1007/s00198-019-05105-4

By:

Lu, J.X.;
Pan, H.;
Hu, X.Q.;
Huang, Z.W.;
Zhang, Q.

Publication type:

Article

Correction to: Comments on Feskanich et al.: Milk and other dairy foods and risk of hip fracture in men and women.

Published in:

Osteoporosis International, 2019, v. 30, n. 3, p. 699, doi. 10.1007/s00198-019-04861-7

By:

Byberg, L.;
Michaëlsson, K.

Publication type:

Article

Fermented dairy products consumption is associated with attenuated cortical bone loss independently of total calcium, protein, and energy intakes in healthy postmenopausal women.

Published in:

Osteoporosis International, 2018, v. 29, n. 8, p. 1771, doi. 10.1007/s00198-018-4535-4

By:

Biver, E.;
Durosier-Izart, C.;
Merminod, F.;
Chevalley, T.;
van Rietbergen, B.;
Ferrari, S.L.;
Rizzoli, R.

Publication type:

Article

Comments on Feskanich et al.: Milk and other dairy foods and risk of hip fracture in men and women.

Published in:

Osteoporosis International, 2018, v. 29, n. 5, p. 1221, doi. 10.1007/s00198-018-4397-9

By:

Byberg, L.;
Michaëlsson, K.

Publication type:

Article

Interpretation of milk research results: response to comments by Michaelsson and Byberg.

Published in:

Osteoporosis International, 2018, v. 29, n. 3, p. 777, doi. 10.1007/s00198-017-4292-9

By:

Sahni, S.;
Soedamah-Muthu, S. S.;
Weaver, C. M.

Publication type:

Article

Interpretation of milk research results.

Published in:

Osteoporosis International, 2018, v. 29, n. 3, p. 773, doi. 10.1007/s00198-017-4291-x

By:

Michaëlsson, K.;
Byberg, L.

Publication type:

Article

Milk and other dairy foods and risk of hip fracture in men and women.

Published in:

Osteoporosis International, 2018, v. 29, n. 2, p. 385, doi. 10.1007/s00198-017-4285-8

By:

Feskanich, D.;
Meyer, H. E.;
Fung, T. T.;
Bischoff-Ferrari, H. A.;
Willett, W. C.

Publication type:

Article

Higher milk intake increases fracture risk: confounding or true association?

Published in:

2017

By:

Sahni, S.;
Soedamah-Muthu, S.;
Weaver, C.

Publication type:

Editorial

Are milk and alternatives and fruit and vegetable intakes during adolescence associated with cortical and trabecular bone structure, density, and strength in adulthood?

Published in:

Osteoporosis International, 2017, v. 28, n. 2, p. 609, doi. 10.1007/s00198-016-3775-4

By:

Baxter-Jones, A.;
Vatanparast, H.;
Z. Movassagh, E.;
Whiting, S.;
Papadimitropoulos, M.;
Kontulainen, S.;
Szafron, M.

Publication type:

Article

Greater milk intake is associated with lower bone turnover, higher bone density, and higher bone microarchitecture index in a population of elderly Japanese men with relatively low dietary calcium intake: Fujiwara-kyo Osteoporosis Risk in Men (FORMEN) Study

Published in:

Osteoporosis International, 2015, v. 26, n. 5, p. 1585, doi. 10.1007/s00198-015-3032-2

By:

Sato, Y.;
Iki, M.;
Fujita, Y.;
Tamaki, J.;
Kouda, K.;
Yura, A.;
Moon, J.-S.;
Winzenrieth, R.;
Iwaki, H.;
Ishizuka, R.;
Amano, N.;
Tomioka, K.;
Okamoto, N.;
Kurumatani, N.

Publication type:

Article

Investigating the day-to-day variations of potential marker fatty acids for organic milk in milk from conventionally and organically raised cows.

Published in:

European Food Research & Technology, 2011, v. 232, n. 1, p. 167, doi. 10.1007/s00217-010-1374-8

By:

Schröder, Markus;
Yousefi, Farideh;
Vetter, Walter

Publication type:

Article

Quantitative determination of Lactobacillus spp. in milk using a series piezoelectric quartz crystal sensor.

Published in:

European Food Research & Technology, 2009, v. 229, n. 2, p. 349, doi. 10.1007/s00217-009-1047-7

By:

Jang, Hung-Der;
Chang, Ku-Shang;
Lee, Yuan-Guey;
Lee, Sue-Jan;
Hsu, Chuan-Liang

Publication type:

Article

First tests of standardized biocrystallization on milk and milk products.

Published in:

European Food Research & Technology, 2009, v. 229, n. 1, p. 175, doi. 10.1007/s00217-009-1039-7

By:

Kahl, Johannes;
Busscher, Nicolaas;
Doesburg, Paul;
Mergardt, Gaby;
Huber, Machteld;
Ploeger, Angelika

Publication type:

Article

Modeling high pressure inactivation of Escherichia coli and Listeria innocua in whole milk.

Published in:

European Food Research & Technology, 2008, v. 227, n. 2, p. 443

By:

Hami Alpas;
Alain Largeteau;
Gérard Demazeau

Publication type:

Article

Effects of overprocessing on heat damage of UHT milk.

Published in:

European Food Research & Technology, 2008, v. 226, n. 5, p. 1099, doi. 10.1007/s00217-007-0637-5

By:

Stefano Cattaneo;
Fabio Masotti;
Luisa Pellegrino

Publication type:

Article

Application of a polymerase chain reaction to detect adulteration of ovine cheeses with caprine milk.

Published in:

European Food Research & Technology, 2007, v. 225, n. 3/4, p. 345

By:

Inés Díaz;
Isabel Alonso;
Violeta Fajardo;
Irene Martín;
Pablo Hernández;
Teresa Lacarra;
Rosario de Santos

Publication type:

Article

Influence of the polyethylene packaging on the adsorption of odour-active compounds from UHT-milk.

Published in:

European Food Research & Technology, 2007, v. 225, n. 2, p. 215, doi. 10.1007/s00217-006-0406-x

By:

Michael Czerny;
Peter Schieberle

Publication type:

Article

Gas chromatographic determination of mono- and diglycerides in milk and milk products.

Published in:

European Food Research & Technology, 2003, v. 216, n. 4, p. 365

By:

Armin Bareth;
Walter Strohmar;
Erwin Kitzelmann

Publication type:

Article

Influence of milk components on properties and consumer acceptance of milk chocolate.

Published in:

European Food Research & Technology, 2003, v. 216, n. 1, p. 28

By:

Siegfried Bolenz;
Thomas Thiessenhusen;
Rita Schpe

Publication type:

Article

Production and characterization of a milk-clotting enzyme from Aspergillus oryzae MTCC 5341.

Published in:

Applied Microbiology & Biotechnology, 2010, v. 85, n. 6, p. 1849, doi. 10.1007/s00253-009-2197-z

By:

Vishwanatha, Kurutahalli S.;
Rao, A. G. Appu;
Singh, Sridevi Annapurna

Publication type:

Article

Effect of milk on antibacterial activity of tetracycline against Escherichia coli and Staphylococcus aureus isolated from bovine mastitis.

Published in:

Applied Microbiology & Biotechnology, 2009, v. 84, n. 1, p. 135, doi. 10.1007/s00253-009-2008-6

By:

Ying Kuang;
Haoyu Jia;
Miyanaga, Kazuhiko;
Tanji, Yasunori

Publication type:

Article

Astaxanthin production by Phaffia rhodozyma and Haematococcus pluvialis: a comparative study.

Published in:

Applied Microbiology & Biotechnology, 2007, v. 75, n. 4, p. 783, doi. 10.1007/s00253-007-0889-9

By:

Domínguez-Bocanegra, A. R.;
Ponce-Noyola, T.;
Torres-Muñoz, J. A.

Publication type:

Article