Works matching DE "FOOD habits"

Results: 5000

Humans: An integrative review exploring dehumanisation in advanced dementia.

Published in:

Nursing Ethics, 2025, v. 32, n. 4, p. 1090, doi. 10.1177/09697330241277989

By:

Bøgmose, Jesper;
Olivares Bøgeskov, Benjamin Miguel;
Dening, Tom;
Martinsen, Bente

Publication type:

Article

The relevance of cardiac and gastric interoception for disordered eating behavior.

Published in:

Journal of Eating Disorders, 2025, v. 13, n. 1, p. 1, doi. 10.1186/s40337-025-01284-0

By:

Tiemann, Aline;
Ortmann, Julie;
Rubo, Marius;
Meyer, Andrea H.;
Munsch, Simone;
Vögele, Claus;
van Dyck, Zoé

Publication type:

Article

Mobile Health (mHealth) Technology for Eating-Related Behaviour and Health Problems Related to Obesity in Japan: a Systematic Review.

Published in:

BioPsychoSocial Medicine, 2025, v. 19, n. 1, p. 1, doi. 10.1186/s13030-025-00331-1

By:

Yoshiuchi, Kazuhiro;
Brytek-Matera, Anna

Publication type:

Article

Diet and Risk for Incident Diverticulitis in Women: A Prospective Cohort Study.

Published in:

Annals of Internal Medicine, 2025, v. 178, n. 6, p. 788, doi. 10.7326/ANNALS-24-03353

By:

Barlowe, Trevor;
Anderson, Chelsea;
Nichols, Hazel B.;
Salvador, Anna C.;
Sandler, Robert S.;
Sandler, Dale P.;
Peery, Anne F.

Publication type:

Article

Food habits related to wild edible plants of the Paraguayan people in the Atlantic Forest.

Published in:

Journal of Ethnic Foods, 2025, v. 12, n. 1, p. 1, doi. 10.1186/s42779-025-00289-z

By:

Kujawska, Monika

Publication type:

Article

DIETARY, FINANCIAL, AND BIOETHICAL ANALYSIS OF THE NEW BRAZILIAN NATIONAL BASIC FOOD BASKET.

Published in:

Environmental & Social Management Journal / Revista de Gestão Social e Ambiental, 2025, v. 19, n. 5, p. 1, doi. 10.24857/rgsa.v19n5-119

By:

Rezende Adami, Eliana;
Azeredo Silva, Carolina;
de Bortoli Beal, Solange;
Ludwig do Amaral, Ana Paula;
Luciane Fischer, Marta;
Fernandes Pinheiro, Débora

Publication type:

Article

Changes in food behaviours during the first COVID‐19 pandemic lockdown in Australia.

Published in:

Nutrition & Dietetics, 2025, v. 82, n. 3, p. 301, doi. 10.1111/1747-0080.12921

By:

Palu, Aliyah;
Crowther, Juliette;
Hart, Ashleigh Chanel;
Santos, Joseph Alvin;
Rosewarne, Emalie;
Pettigrew, Simone;
Hoek, Annet C.;
Trieu, Kathy;
Webster, Jacqui

Publication type:

Article

Analysing the behaviour change techniques in an effective food literacy program to inform future program design.

Published in:

Nutrition & Dietetics, 2025, v. 82, n. 3, p. 268, doi. 10.1111/1747-0080.12908

By:

Butcher, Lucy M.;
Batt, Caylah;
Royce, Sophie;
Barron, Eamon;
Giglia, Roslyn;
Begley, Andrea

Publication type:

Article

How mindfulness influences restrictive eating through the mediation of body image: a diary report study.

Published in:

Frontiers in Psychology, 2025, p. 1, doi. 10.3389/fpsyg.2025.1547354

By:

Chu, Kequn;
Ge, Jing;
Fan, Huan;
Wu, Qinyi

Publication type:

Article

The impact of living alone on older adults' mental health and the mediating role of healthy diet.

Published in:

Frontiers in Psychiatry, 2025, p. 1, doi. 10.3389/fpsyt.2025.1562487

By:

Zheng, Jichao;
Ni, Zeqiang

Publication type:

Article

Making the match: How Chinese food‐movement organizations develop consumers in the alternative market.

Published in:

Sociological Forum, 2025, v. 40, n. 2, p. 265, doi. 10.1111/socf.13033

By:

Huang, Jiayu

Publication type:

Article

Evaluating the nutritional quality of school food programs in Canada compared to national nutritional guidelines.

Published in:

Applied Physiology, Nutrition & Metabolism, 2025, v. 50, p. 1, doi. 10.1139/apnm-2024-0540

By:

Blais, Annette;
Ahmed, Mavra;
L'Abbé, Mary;
Sellen, Daniel;
Malik, Vasanti

Publication type:

Article

High serum 25-hydroxyvitamin D levels are associated with greater lean tissue mass and skeletal muscle mass: a cross-sectional study on young healthy Japanese women.

Published in:

Journal of Medical Investigation, 2024, v. 71, n. 3/4, p. 260

By:

Moemi Morita;
Marino Takeuchi;
Masahiko Kato;
Masae Sakuma

Publication type:

Article

Penyuluhan Pangan Sehat Kepada Anak Yatim di Panti Asuhan Children Home Kinder Hut Indrapuri Aceh Besar.

Published in:

Qardhul Hasan: Media Pengabdian Kepada Masyarakat, 2025, v. 11, n. 1, p. 95, doi. 10.30997/qh.v11i1.16083

By:

Muhardina, Virna;
Sari, Putri Meutia;
Rahmiati, Tengku Mia;
Lamona, Asmeri;
Irmayadani

Publication type:

Article

Agroindústria Padaria da Terra no Assentamento Valmir Mota de Oliveira em Cascavel - PR: inovação e empoderamento feminino na produção de alimentos para alimentação escolar.

Published in:

Revista NERA, 2025, v. 28, n. 2, p. 1, doi. 10.1590/1806-675520252810351

By:

Rodrigues, Junior Chaves;
Cenci, Alexander

Publication type:

Article

Factors Associated With First Intake Among Indonesian Workers Based on the 2018 Indonesian Food Barometer (IFB) Data.

Published in:

Malaysian Journal of Medicine & Health Sciences, 2025, v. 21, n. 3, p. 112, doi. 10.47836/mjmhs.21.3.14

By:

Pranoto, Rohmad Joni;
Februhartanty, Judhiastuty;
Khusun, Helda;
Chandra, Dian Novita

Publication type:

Article

Obsession with Healthy Eating in Pregnancy Scale: Instrument Development and Cross-sectional Validation Study.

Published in:

Journal of Education & Research in Nursing / Hemşirelikte Eğitim ve Araştırma Dergisi, 2025, v. 22, n. 2, p. 136, doi. 10.14744/jern.2025.26779

By:

Taştekin, Ayşe;
Öztürk, Pınar Çiçekoğlu;
Dur, Rıza

Publication type:

Article

Emotional Dysregulation and Emotional Eating in Hospitalized Adults with Obesity: The Mediating Role of Worry and Rumination.

Published in:

Journal of Clinical Medicine, 2025, v. 14, n. 11, p. 3871, doi. 10.3390/jcm14113871

By:

Guerrini Usubini, Anna;
Ducale, Sara;
Bondesan, Adele;
Frigerio, Francesca;
Tringali, Gabriella;
Cornacchia, Mauro;
Nibbio, Ferruccio;
Castelnuovo, Gianluca;
Sartorio, Alessandro

Publication type:

Article

Differences in Spinal Posture and Movement Between Adult Females with Anorexia Nervosa and Age- and Sex-Matched Normal-Weight Controls.

Published in:

Journal of Clinical Medicine, 2025, v. 14, n. 11, p. 3723, doi. 10.3390/jcm14113723

By:

Bayartai, Munkh-Erdene;
Tringali, Gabriella;
Micheli, Roberta De;
Bondesan, Adele;
Ventura, Enrica;
Abbruzzese, Laura;
Sartorio, Alessandro

Publication type:

Article

A Comparative Study Between the Dietary Pattern in Argentina and International Recommendations.

Published in:

Foods, 2025, v. 14, n. 11, p. 1920, doi. 10.3390/foods14111920

By:

Hunziker, Carola;
Arrieta, Ezequiel Martín;
Diaz, Maria Pilar;
León, Alberto Edel

Publication type:

Article

The Connection Between Socioeconomic Factors and Dietary Habits of Children with Down Syndrome in Croatia.

Published in:

Foods, 2025, v. 14, n. 11, p. 1910, doi. 10.3390/foods14111910

By:

Ergović Ravančić, Maja;
Obradović, Valentina;
Vraneković, Jadranka

Publication type:

Article

High-resolution lifestyle profiling and metabolic subphenotypes of type 2 diabetes.

Published in:

NPJ Digital Medicine, 2025, v. 8, n. 1, p. 1, doi. 10.1038/s41746-025-01728-6

By:

Park, Heyjun;
Metwally, Ahmed A.;
Delfarah, Alireza;
Wu, Yue;
Perelman, Dalia;
Mayer, Caleb;
McGinity, Curtis;
Rodgar, Majid;
Celli, Alessandra;
McLaughlin, Tracey;
Mignot, Emmanuel;
Snyder, Michael

Publication type:

Article

Dietary and Physical Activity Correlates of Muscle Mass in 60–65-Year-Old Seniors: A Gender-Specific Analysis.

Published in:

Nutrients, 2025, v. 17, n. 11, p. 1930, doi. 10.3390/nu17111930

By:

Sołtysik, Bartłomiej K.;
Balicki, Paweł;
Kowalczyk, Klaudia;
Lutostańska, Aleksandra;
Dmuchowska, Julia;
Pigłowska, Małgorzata;
Kostka, Tomasz

Publication type:

Article

The Acute and Long-Term Benefits of the Oligoantigenic Diet for Children and Adolescents on the Three Symptom Subdomains of ADHD: Inattention, Hyperactivity, and Impulsivity.

Published in:

Nutrients, 2025, v. 17, n. 11, p. 1916, doi. 10.3390/nu17111916

By:

Eder, Karolin;
Schneider-Momm, Katja;
Puce, Tanja Karola;
Tobergte, Maja;
Clement, Hans-Willi;
Rauh, Reinhold;
Schulz, Eberhard;
Biscaldi, Monica;
Clement, Christina;
Fleischhaker, Christian

Publication type:

Article

An Assessment of Dietary Intake, Feeding Practices, Growth, and Swallowing Function in Young Children with Late-Onset Pompe Disease: A Framework for Developing Nutrition Guidelines.

Published in:

Nutrients, 2025, v. 17, n. 11, p. 1909, doi. 10.3390/nu17111909

By:

Pendyal, Surekha;
Koch, Rebecca L.;
Jones, Harrison N.;
Kishnani, Priya S.

Publication type:

Article

Development and Validation of a Lifestyle-Based 10-Year Risk Prediction Model of Colorectal Cancer for Early Stratification: Evidence from a Longitudinal Screening Cohort in China.

Published in:

Nutrients, 2025, v. 17, n. 11, p. 1898, doi. 10.3390/nu17111898

By:

Pu, Jialu;
Zhou, Baoliang;
Yao, Ye;
Wu, Zhenyu;
Wen, Yu;
Xu, Rong;
Xu, Huilin

Publication type:

Article

The Path from Childhood Emotional Maltreatment to Disordered Eating Behaviors: The Role of Reflective Functioning and Food Addiction.

Published in:

Nutrients, 2025, v. 17, n. 11, p. 1863, doi. 10.3390/nu17111863

By:

Rossi, Alessandro Alberto;
Tagliagambe, Andrea;
Scuderi, Anna;
Dalla Ragione, Laura;
Mannarini, Stefania

Publication type:

Article

From adolescence to adulthood: The role of dietary quality in headache and temporomandibular disorder risks.

Published in:

2025

By:

Godoi Gonçalves, Daniela A.

Publication type:

Editorial

To Taste or Not to Taste: A Narrative Review of the Effectiveness of Taste and Non-Taste Exposures on the Dietary Intake of Head Start Children.

Published in:

Nutrients, 2025, v. 17, n. 11, p. 1817, doi. 10.3390/nu17111817

By:

Johnson, Anna R.;
Johnson, Nathaniel Richard

Publication type:

Article

Appetitive Traits and Dietary Patterns in Mexican Children Aged 12 to 36 Months.

Published in:

Nutrients, 2025, v. 17, n. 11, p. 1814, doi. 10.3390/nu17111814

By:

Gil-Barrera, Astrid S.;
Hunot-Alexander, Claudia;
Chávez-Palencia, Clío;
González-Toribio, Jocelyn;
Casillas-Toral, Erika;
Álvarez-Zaragoza, D. Citlalli;
Larrosa-Haro, Alfredo;
Vásquez-Garibay, Edgar

Publication type:

Article

The Role of Social Media in Food Product Choices Made by Polish Consumers.

Published in:

Nutrients, 2025, v. 17, n. 11, p. 1801, doi. 10.3390/nu17111801

By:

Godlewska, Agnieszka;
Mazurek-Kusiak, Anna Katarzyna;
Soroka, Andrzej

Publication type:

Article

Creation and Validation of the Brief Healthy Eating Habits Scale (BHEHS-6B, Version 1.0), Based on Harvard's Healthy Eating Plate, in a Sample of Young, Middle-Aged, and Older Peruvian Adults.

Published in:

Nutrients, 2025, v. 17, n. 11, p. 1795, doi. 10.3390/nu17111795

By:

Javier-Aliaga, David;
Quispe, Gluder;
Anicama, José;
Mendigure Fernandez, Julio;
Miranda-Limachi, Keila;
Calizaya-Milla, Yaquelin E.;
Gálvez-Díaz, Norma Del Carmen;
Barreto-Espinoza, Luz Antonia;
Saintila, Jacksaint

Publication type:

Article

The Impact of Dietary Habits and Nutrition Knowledge on Harmful Alcohol Use and Nicotine Dependence Among Medical Students: A Single-Center, Cross-Sectional Study.

Published in:

Nutrients, 2025, v. 17, n. 11, p. 1788, doi. 10.3390/nu17111788

By:

Kosendiak, Aureliusz Andrzej;
Adamczak, Bartosz Bogusz;
Kuźnik, Zofia;
Makles, Szymon;
Hariasz, Weronika

Publication type:

Article

Exploring the Relationship Between Nonnutritive Sweeteners and Nutrient Intake: Findings from the ELSA-Brasil Baseline Study.

Published in:

Nutrients, 2025, v. 17, n. 11, p. 1778, doi. 10.3390/nu17111778

By:

Moreira, Taiz Karla Brunetti;
Mendes, Fernanda Duarte;
Santos, Hully Cantão dos;
Quinte, Gabriela Callo;
Mill, José Geraldo;
Molina, Maria del Carmen Bisi;
Faria, Carolina Perim de

Publication type:

Article

Adherence to Mediterranean Diet Among Prediabetic Patients in East Jerusalem.

Published in:

Nutrients, 2025, v. 17, n. 11, p. 1777, doi. 10.3390/nu17111777

By:

Zuaiter, Aya;
Kaufman-Shriqui, Vered;
Zuaiter, Samir;
Bitar, Dima;
Zuaiter, Lina;
Manor, Orly;
Paltiel, Ora;
Lahad, Amnon

Publication type:

Article

Food Consumption Frequency Based on the Mini Nutritional Assessment (MNA) and Its Association with Probable Sarcopenia as Measured by Handgrip Strength in a Group of Chilean Older Persons Aged 65 and over.

Published in:

Nutrients, 2025, v. 17, n. 11, p. 1773, doi. 10.3390/nu17111773

By:

Henríquez Mella, Camila;
Crovetto, Mirta

Publication type:

Article

Feeding Difficulties in Children with Hepatic Glycogen Storage Diseases Identified by a Brazilian Portuguese Validated Screening Tool.

Published in:

Nutrients, 2025, v. 17, n. 11, p. 1758, doi. 10.3390/nu17111758

By:

Sartor, Bárbara Cristina Pezzi;
de Oliveira, Bibiana Mello;
Teruya, Katia Irie;
Farret, Lilia Ramos;
Tonon, Tássia;
Scortegagna, Mariana Lima;
Diniz, Patrícia Barcellos;
de Souza, Carolina Fischinger Moura

Publication type:

Article

Double Burden of Malnutrition in Rural Madagascar: A Study on Infant Health in Ampefy.

Published in:

Nutrients, 2025, v. 17, n. 11, p. 1756, doi. 10.3390/nu17111756

By:

Rotella, Rosita;
Soriano, Jose M.;
Llopis-Gonzalez, Agustin;
Morales-Suarez-Varela, María

Publication type:

Article

Changes in Food Consumption Patterns After the Onset of the COVID-19 Pandemic Based on Age and Sex.

Published in:

Nutrients, 2025, v. 17, n. 11, p. 1754, doi. 10.3390/nu17111754

By:

Monroe-Lord, Lillie;
Ardakani, Azam;
Brown, Ricardo;
Asongwed, Elmira;
Duan, Xuejing;
Jeffery, Tia;
Jackson, Phronie

Publication type:

Article

The Gut Microbiota in Young Adults with High-Functioning Autism Spectrum Disorder and Its Performance as Diagnostic Biomarkers.

Published in:

Nutrients, 2025, v. 17, n. 11, p. 1748, doi. 10.3390/nu17111748

By:

Ying, Jiangbo;
Xu, Xinran;
Zhou, Ruwen;
Chung, Arthur C. K.;
Ng, Siu Kin;
Fan, Xiuyi;
Subramaniam, Mythily;
Wong, Sunny H.

Publication type:

Article

Readiness to Change and the Intention to Consume Novel Foods: Evidence from Linear Discriminant Analysis.

Published in:

Sustainability (2071-1050), 2025, v. 17, n. 11, p. 4902, doi. 10.3390/su17114902

By:

Duradoni, Mirko;
Baroni, Marina;
Fiorenza, Maria;
Bellotti, Martina;
Neri, Gabriele;
Guazzini, Andrea

Publication type:

Article

Desarrollo de un modelo propio de atención centrada en la persona: el caso del Centro Nafarroa (Amorebieta-Etxano).

Published in:

Zerbitzuan, 2025, v. 85, p. 125, doi. 10.5569/1134-7147.85.09

By:

Kerexeta Kortabarria, Mikel;
Duarte Armolea, Alaitasune;
Euba, Amaia;
Gil, Rosa;
Pazos, Ainhoa;
Ruiz, Irene;
Sánchez, Gaizka

Publication type:

Article

Diyabet Riski, Aktivite Düzeyleri ile Akdeniz Tipi Beslenme Davranışları İlişkisi.

Published in:

Journal of Nursing Effect / Etkili Hemşirelik Dergisi, 2025, v. 18, n. 2, p. 193, doi. 10.46483/jnef.1367601

By:

Topuz, İbrahim;
Gümüş, Sercan;
Gözüm, Sebahat

Publication type:

Article

The Development of the Food Averse Questionnaire: A Measure of Food Avoidance in Children With and Without Autistic Spectrum Conditions.

Published in:

Maternal & Child Nutrition, 2025, v. 21, n. 3, p. 1, doi. 10.1111/mcn.70025

By:

Pomoni, Maria;
Harris, Gillian;
Coulthard, Helen

Publication type:

Article

Caregiver Feeding Practices in Guinea: Implications for Infant Dietary Diversity.

Published in:

Maternal & Child Nutrition, 2025, v. 21, n. 3, p. 1, doi. 10.1111/mcn.70017

By:

Schwendler, Teresa R.;
Keller, Kathleen L.;
Jensen, Leif;
Na, Muzi;
Fofana, Mohamed L.;
Daffé, Mamady;
Sankhon, Hermine;
Kodish, Stephen R.

Publication type:

Article

How Children's Experiences and Perceptions of Their School Food Environment Influence Their Food‐Related Decisions In‐School in Urban Ghana.

Published in:

Maternal & Child Nutrition, 2025, v. 21, n. 3, p. 1, doi. 10.1111/mcn.70011

By:

Tandoh, Akua;
Holdsworth, Michelle;
Aryeetey, Richmond;
Agyemang, Charles;
Laar, Amos

Publication type:

Article

Engaging South Asian Communities in the United Kingdom to Explore Infant Feeding Practices and Inform Intervention Development: Application of the REPLACE Approach.

Published in:

Maternal & Child Nutrition, 2025, v. 21, n. 3, p. 1, doi. 10.1111/mcn.70009

By:

Kwah, Kayleigh;
Sharps, Maxine;
Bartle, Naomi;
Choudhry, Kubra;
Blissett, Jacqueline;
Brown, Katherine

Publication type:

Article

Why Animal‐Source Foods Are not Consumed by Women and Children in the Amhara Region: A Qualitative Study.

Published in:

Maternal & Child Nutrition, 2025, v. 21, n. 3, p. 1, doi. 10.1111/mcn.70006

By:

Fentahun, Netsanet;
Flax, Valerie;
Mulugeta, Yeshalem

Publication type:

Article

Teaching Kitchens: An innovative program for enhancing self‐management skills in adolescents living with type 1 diabetes (T1D) – A feasibility study.

Published in:

Diabetic Medicine, 2025, v. 42, n. 7, p. 1, doi. 10.1111/dme.70053

By:

Lim, Rachel J.;
Crosby, Naomi E.;
Harray, Amelia J.;
Begley, Andrea;
Russell, Luise;
White, Joanne;
Harrington, Nola;
Wright, Beth;
Shetty, Vinutha B.

Publication type:

Article

A Study on the Difference in Eating Habits of Male University Students by Their Healthy Lifestyle: Focusing on the Male University Students of Military Major.

Published in:

Cuestiones de Fisioterapia, 2025, v. 54, n. 1, p. 13

By:

In Soo Yoon;
Myung Sun Lee

Publication type:

Article