Works matching DE "FOOD quality"

Results: 5000
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    不同解冻方式对虹鳟鱼品质的影响.

    Published in:
    Fishery Modernization, 2025, v. 52, n. 2, p. 126, doi. 10.3969/j.issn.1007-9580.2025.02.014
    By:
    • 郭子菁;
    • 施文正;
    • 周玥辰;
    • 张玉瑞;
    • 王大军;
    • 沈鑫杰
    Publication type:
    Article
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    Development and Validation of the Global Diet Quality Score (GDQS) for Children 24 to 59 Months of Age Free.

    Published in:
    Nutrition Reviews, 2025, v. 83, p. 17, doi. 10.1093/nutrit/nuaf005
    By:
    • Ali, Nazia Binte;
    • Arsenault, Joanne E;
    • Castellanos-Gutiérrez, Analí;
    • Moursi, Mourad;
    • Deitchler, Megan;
    • Batis, Carolina;
    • Atayde, Agata Marina Perez;
    • Kehoe, Sarah H;
    • Tadesse, Amare W;
    • Leonardo, Sofia;
    • Nkengfack, Brunhilda Tegomoh;
    • Diop, Loty;
    • Gelli, Aulo;
    • Fawzi, Wafaie W;
    • Willett, Walter C;
    • Bromage, Sabri
    Publication type:
    Article
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    Innovative Food Packaging with Sensible Design to Reduce Losses and Waste.

    Published in:
    Sustainability (2071-1050), 2025, v. 17, n. 10, p. 4489, doi. 10.3390/su17104489
    By:
    • Campos Filho, Luiz Eduardo;
    • Fernandes Silva, Vitor Hugo Araújo;
    • Vinci, Valentina;
    • Yokota, Mariana Hiromi;
    • Rodrigues dos Santos, Ellen;
    • Bitencourt de Almeida, Gabriel Vicente;
    • Gatani, Mariana Pilar;
    • de Alvarenga Freire, Maria Teresa;
    • Fiorelli, Juliano
    Publication type:
    Article