Works matching DE "MEALS"

Results: 2919

Annemarie Mol: Eating in theory.

Published in:

2025

By:

Lagerwaard, Pieter

Publication type:

Book Review

Migracije i Bosanski ejalet: 1683–1718.

Published in:

Contributions / Prilozi, 2023, n. 52, p. 243

By:

Džinić, Amir

Publication type:

Article

Expanded School Meal Assistance Policies and Very Low Food Sufficiency Rates in Households With Children*.

Published in:

Journal of School Health, 2025, v. 95, n. 6, p. 451, doi. 10.1111/josh.70015

By:

Murphy, Mark;
Ono, Eric

Publication type:

Article

Understanding Free or Reduced‐Price School Meal Stigma: A Qualitative Analysis of Parent Perspectives.

Published in:

Journal of School Health, 2025, v. 95, n. 6, p. 389, doi. 10.1111/josh.70004

By:

Chapman, Leah Elizabeth;
Gosliner, Wendi;
Schwartz, Marlene B.;
Zuercher, Monica Daniela;
Ritchie, Lorrene D.;
Orta‐Aleman, Dania;
Hecht, Christina E.;
Hecht, Kenneth;
Polacsek, Michele;
Patel, Anisha I.;
Ohri‐Vachaspati, Punam;
Read, Margaret;
Olarte, Deborah A.;
Cohen, Juliana F. W.

Publication type:

Article

The effect of gastronomy experience on destination loyalty in Kazakhstan.

Published in:

Anatolia: An International Journal of Tourism & Hospitality Research, 2025, v. 36, n. 2, p. 452, doi. 10.1080/13032917.2024.2393631

By:

Tagmanov, Urmanbek;
Ulema, Şevki;
Ekinci, Yuksel

Publication type:

Article

Saliva insulin concentration following ingestion of a standardized mixed meal tolerance test: influence of obesity status.

Published in:

Applied Physiology, Nutrition & Metabolism, 2025, v. 50, p. 1, doi. 10.1139/apnm-2024-0532

By:

Rafiei, Hossein;
Little, Jonathan Peter

Publication type:

Article

Postprandial Responses to Animal Products with Distinct Fatty Acid and Amino Acid Composition Are Diet-Dependent.

Published in:

Nutrients, 2025, v. 17, n. 9, p. 1581, doi. 10.3390/nu17091581

By:

Egelandsdal, Bjørg;
Haug, Anna;
Rehfeld, Jens F.;
Coutinho, Sílvia;
Roglà Ricart, Lledó;
Martens, Harald;
Monfort-Pires, Milena;
Martins, Catia

Publication type:

Article

The Meal Type Rather than the Meal Sequence Affects the Meal Duration, Number of Chews, and Chewing Tempo.

Published in:

Nutrients, 2025, v. 17, n. 9, p. 1576, doi. 10.3390/nu17091576

By:

Deguchi, Kanako;
Aoshima, Megumi;
Hiraiwa, Eri;
Ono, Chisato;
Ushiroda, Chihiro;
Yamamoto-Wada, Risako;
Yoshida, Mitsuyoshi;
Iizuka, Katsumi

Publication type:

Article

Menu Dilemmas: An Integrated Assessment of the Nutritional Quality, Environmental Impact, and Cost of Vegan, Vegetarian, and Meat-Based Versions of Meals.

Published in:

Nutrients, 2025, v. 17, n. 9, p. 1569, doi. 10.3390/nu17091569

By:

Takacs, Berill;
Kalea, Anastasia Z.;
Borrion, Aiduan

Publication type:

Article

Overnight Fasting and Body Weight: Emulated Target Trial Using Cancer Prevention Study-3 Data.

Published in:

Nutrients, 2025, v. 17, n. 9, p. 1559, doi. 10.3390/nu17091559

By:

Elahy, Valeria;
Wang, Ying;
Flanders, W. Dana;
Zhong, Charlie;
McCullough, Marjorie L.

Publication type:

Article

Improving Personalized Meal Planning with Large Language Models: Identifying and Decomposing Compound Ingredients.

Published in:

Nutrients, 2025, v. 17, n. 9, p. 1492, doi. 10.3390/nu17091492

By:

Kopitar, Leon;
Bedrač, Leon;
Strath, Larissa J.;
Bian, Jiang;
Stiglic, Gregor

Publication type:

Article

Dietary Behaviors and the Living Environment Can Explain Residual Obesity Risk.

Published in:

Nutrients, 2025, v. 17, n. 9, p. 1413, doi. 10.3390/nu17091413

By:

Panagiotakos, Demosthenes

Publication type:

Article

Paper bags to food relief: Whither the tuckshop?

Published in:

Geographical Research, 2025, v. 63, n. 2, p. 174, doi. 10.1111/1745-5871.70010

By:

Williams, Miriam J.

Publication type:

Article

Relative validity of the Chrono-Nutrition Behavior Questionnaire (CNBQ) against 11-day event-based ecological momentary assessment diaries of eating.

Published in:

International Journal of Behavioral Nutrition & Physical Activity, 2025, v. 22, n. 1, p. 1, doi. 10.1186/s12966-025-01740-9

By:

Murakami, Kentaro;
Shinozaki, Nana;
McCaffrey, Tracy A.;
Livingstone, M. Barbara E.;
Masayasu, Shizuko;
Sasaki, Satoshi

Publication type:

Article

おひとりさま消費の実証分析 ――社会的ネットワークがおひとりさま外食の嗜好度に与える影響――.

Published in:

Annual of the Society of Economic Sociology, 2023, v. 45, p. 64

By:

本柳亨

Publication type:

Article

How to Give Dietary Advice to Patients with Kidney Disease?

Published in:

Indian Journal of Nephrology, 2025, v. 35, n. 2, p. 1, doi. 10.25259/IJN_139_2024

By:

Sinha, Archana;
Prasad, Narayan

Publication type:

Article

Meal timing, nutritional status and diet quality in a group of Spanish children.

Published in:

Pediatric Obesity, 2025, v. 20, n. 6, p. 1, doi. 10.1111/ijpo.70006

By:

Salas‐González, María Dolores;
Loria‐Kohen, Viviana;
Aparicio, Aránzazu;
Bermejo, Laura M.;
Cuadrado‐Soto, Esther;
González‐Rodríguez, Liliana Guadalupe;
Lozano‐Estevan, María del Carmen;
Peral‐Suárez, África;
Cervera‐Muñoz, Adrián;
Ortega, Rosa M.;
López‐Sobaler, Ana M.

Publication type:

Article

Evaluation of Eating Behavior in Adolescents.

Published in:

Balikesir Health Sciences Journal / Balıkesir Sağlık Bilimleri Dergisi, 2025, v. 14, n. 1, p. 65, doi. 10.53424/balikesirsbd.1617836

By:

SEVAL, Müge;
TATOĞLU, Nilüfer;
ÜSTÜNER TOP, Fadime;
KUZLU AYYILDIZ, Tülay

Publication type:

Article

PROPOSED 2024 Pay & Conditions Claim.

Published in:: Lamp (0047-3936), 2024, v. 81, n. 2, p. 13
Publication type:: Article

One in four skipping meals due to cost-of-living crisis.

Published in:: Lamp (0047-3936), 2023, v. 80, n. 1, p. 37
Publication type:: Article

Correlation of Body Mass Index and Wellness Knowledge, Attitudes, and Behaviors.

Published in:

Nutritional Perspectives: Journal of the Council on Nutrition, 2022, v. 45, n. 3, p. 9

By:

Lucente, Marc;
Krabbe, Jeffrey P.

Publication type:

Article

Entre cazuelas y salazones: sala cattabia en Apicio IV, I, 1-3.

Published in:

Nova Tellus, 2005, v. 23, n. 1, p. 149

By:

Lejavitzer Lapoujade, Amalia

Publication type:

Article

Chowhound.

Published in:

2018

By:

BARTLETT, JENNIFER A.

Publication type:

Web Site Review

AllRecipes.

Published in:

2018

By:

BARTLETT, JENNIFER A.

Publication type:

Web Site Review

Three Ideal Dinners.

Published in:

Hedgehog Review, 2016, v. 18, n. 3, p. 106

By:

Edmundson, Mark

Publication type:

Article

Vinaigrette.

Published in:

Gulf Coast: A Journal of Literature & Fine Arts, 2006, v. 18, n. 1, p. 51

By:

Comer, Diane

Publication type:

Article

Changes in the calorie and nutrient content of purchased fast food meals after calorie menu labeling: A natural experiment.

Published in:

2021

By:

Petimar, Joshua;
Zhang, Fang;
Rimm, Eric B.;
Simon, Denise;
Cleveland, Lauren P.;
Gortmaker, Steven L.;
Bleich, Sara N.;
Polacsek, Michele;
Roberto, Christina A.;
Block, Jason P.

Publication type:

journal article

Joint Meeting of the Asian Society of Anaesthesiologists and the Paediatric Forum of the Indian Society of Anaesthesiologists.

Published in:

Pediatric Anesthesia, 2004, v. 14, n. 6, p. 533, doi. 10.1111/j.1460-9592.2004.01322.x

By:

Yamashita, Masao

Publication type:

Article

Preview of 2024 Convention Presentations.

Published in:

African Violet Magazine, 2024, v. 77, n. 1, p. 45

By:

Baldwin, Candace

Publication type:

Article

Orlando DINING IN THE TROPICS.

Published in:: African Violet Magazine, 2017, v. 70, n. 2, p. 33
Publication type:: Article

Convention Meals Seating.

Published in:: African Violet Magazine, 2015, v. 68, n. 2, p. 5
Publication type:: Article

Thanksgiving Edition.

Published in:

Reports of the National Center for Science Education, 2016, v. 36, n. 4, p. 13

By:

Reid, Ann

Publication type:

Article

When a Climate Denier Comes to Dinner.

Published in:

Reports of the National Center for Science Education, 2016, v. 36, n. 3, p. 11

By:

KEEP, STEPHANIE

Publication type:

Article

FOOD EXPENDITURES AT HOME AND AWAY FROM HOME IN THE UNITED STATES-A SWITCHING REGRESSION ANALYSIS.

Published in:

Review of Economics & Statistics, 1986, v. 68, n. 1, p. 142, doi. 10.2307/1924937

By:

Jonq-Ying Lee;
Brown, Mark G.

Publication type:

Article

Zachary's Dinnertime.

Published in:

2012

By:

Harvey, Jennifer

Publication type:

Book Review

THE LUXURY TO COMPLAIN: SENIORS' PERCEPTIONS OF LUXURY FINE DINING.

Published in:

Journal of Consumer Satisfaction, Dissatisfaction & Complaining Behavior, 2024, v. 37, n. 1, p. 141

By:

Eastman, Jacqueline K.;
Case, F. Mark

Publication type:

Article

Factors influencing loneliness among older people using homecare services during the COVID‐19 pandemic.

Published in:

Psychogeriatrics, 2023, v. 23, n. 2, p. 252, doi. 10.1111/psyg.12927

By:

Wang, Yu‐Chi;
Lin, Pin‐Hsuan;
Lin, Ying‐Lien;
Lee, Ya‐Chen;
Wang, Jiun‐Yi;
Chen, Yi‐Ching;
Yang, Shang‐Yu

Publication type:

Article

'The Greatest Ordeal': Using Biography to Explore the Victorian Dinner.

Published in:

Post-Medieval Archaeology, 2010, v. 44, n. 2, p. 255, doi. 10.1179/174581310X12810074246582

By:

Gray, Annie

Publication type:

Article

Using meal replacements for weight loss.

Published in:

Patient Care (Print), 2001, v. 35, n. 18, p. 1

By:

Roantree, Rosie;
Saunders, Carol S.

Publication type:

Article

The effect of temperature and meal size on the aerobic scope and specific dynamic action of two temperate New Zealand finfish Chrysophrys auratus and Aldrichetta forsteri.

Published in:

Journal of Comparative Physiology B: Biochemical, Systemic & Environmental Physiology, 2020, v. 190, n. 2, p. 169, doi. 10.1007/s00360-020-01258-5

By:

Flikac, Tomislav;
Cook, Denham G.;
Davison, William

Publication type:

Article

Tourists' private social dining experiences.

Published in:

Tourist Studies, 2021, v. 21, n. 2, p. 278, doi. 10.1177/1468797620986088

By:

Lin, Pearl MC;
Michael Ok, Chihyung;
Ching Au, Wai

Publication type:

Article

Charlas y Comidas: Humanising focus groups and interviews.

Published in:

Qualitative Research, 2024, v. 24, n. 4, p. 773, doi. 10.1177/14687941231176947

By:

Ortega, Yecid

Publication type:

Article

Children as co-researchers and confessional research tales: Researcher positionality and the (dis)comforts of research.

Published in:

Qualitative Research, 2023, v. 23, n. 3, p. 727, doi. 10.1177/14687941211049325

By:

Supski, Sian;
Maher, Jane Maree

Publication type:

Article

Die erste Tätigkeitsstätte während des Rechtsreferendariats – Duplik zu Lenhart/Schindler, FR 2023, 1019.

Published in:

FinanzRundschau, 2023, v. 105, n. 22, p. 1024, doi. 10.9785/fr-2023-1052204

By:

Birkenhof, Sandro;
Bösken, Simon

Publication type:

Article

和紅茶 (日本産紅茶) の α-グルコシダーゼ活性阻害効果および食後血糖値上昇抑制効果.

Published in:

Journal of Home Economics of Japan, 2024, v. 75, n. 8, p. 394

By:

高見澤菜穂子;
羽村友香梨;
仲村麻恵;
八木彩花;
矢作帆乃華;
山本歩実;
吉田葵;
木村ひとみ;
吉田千晃;
鈴木壯幸;
矢澤一良;
本三保子

Publication type:

Article

Association between eating balanced meals and depressive symptoms in Japanese hospital workers during the COVID‐19 pandemic.

Published in:

Neuropsychopharmacology Reports, 2022, v. 42, n. 1, p. 109, doi. 10.1002/npr2.12230

By:

Miki, Takako;
Yamamoto, Shohei;
Fukunaga, Ami;
Inoue, Yosuke;
Ishiwari, Hironori;
Ishii, Masamichi;
Miyo, Kengo;
Konishi, Maki;
Ohmagari, Norio;
Mizoue, Tetsuya

Publication type:

Article

Utilization of Meat and Bone Meal for Yeast Fermentation to Produce Astaxanthin.

Published in:

Fermentation (Basel), 2023, v. 9, n. 7, p. 630, doi. 10.3390/fermentation9070630

By:

Li, Sang;
Zheng, Yi

Publication type:

Article

In Vivo Digestibility and In Vitro Fermentation of High Dietary Fiber Forages in Growing Pigs' Diets.

Published in:

Fermentation (Basel), 2023, v. 9, n. 5, p. 448, doi. 10.3390/fermentation9050448

By:

Gandarillas, Mónica;
Valenzuela, María Isidora;
Molina, Jorge;
Arias, Rodrigo;
Keim, Juan

Publication type:

Article

Optimization of Carotenoids Production from Camelina sativa Meal Hydrolysate by Rhodosporidium toruloides.

Published in:

Fermentation (Basel), 2021, v. 7, n. 4, p. 1, doi. 10.3390/fermentation7040208

By:

Bertacchi, Stefano;
Cantù, Chiara;
Porro, Danilo;
Branduardi, Paola

Publication type:

Article

Physicochemical, Microbiological and Functional Properties of Camelina Meal Fermented in Solid-State Using Food Grade Aspergillus Fungi.

Published in:

Fermentation (Basel), 2020, v. 6, n. 2, p. 1, doi. 10.3390/fermentation6020044

By:

Olukomaiya, Oladapo Oluwaseye;
Fernando, W. Chrishanthi;
Mereddy, Ram;
Xiuhua Li;
Sultanbawa, Yasmina

Publication type:

Article