Works matching DE "OMEGA-3 fatty acids"

Results: 5000

Nutritional Composition and Bioactive Profiles of Farmed and Wild Watermeal (Wolffia globosa).

Published in:

Foods, 2025, v. 14, n. 10, p. 1832, doi. 10.3390/foods14101832

By:

Seephua, Nidthaya;
Boonarsa, Parinya;
Li, Hua;
Thammapat, Pornpisanu;
Siriamornpun, Sirithon

Publication type:

Article

Comparative Analysis of Omega-3, Omega-6, and Endocannabinoid Content of Human, Cattle, Goat, and Formula Milk.

Published in:

Foods, 2025, v. 14, n. 10, p. 1786, doi. 10.3390/foods14101786

By:

Csatári-Kovács, Renáta;
Röszer, Tamás;
Csősz, Éva

Publication type:

Article

Artificial Intelligence in Advancing Algal Bioactive Ingredients: Production, Characterization, and Application.

Published in:

Foods, 2025, v. 14, n. 10, p. 1783, doi. 10.3390/foods14101783

By:

Guo, Bingbing;
Lu, Xingyu;
Jiang, Xiaoyu;
Shen, Xiao-Li;
Wei, Zihao;
Zhang, Yifeng

Publication type:

Article

Growth Performance, Carcass Traits and Meat Quality in Rabbits Fed with Two Different Percentages of Extruded Linseed.

Published in:

Foods, 2025, v. 14, n. 10, p. 1778, doi. 10.3390/foods14101778

By:

Daboussi, Imen;
Fehri, Nour Elhouda;
Contò, Michela;
Castrica, Marta;
Bejaoui, Safa;
Quattrone, Alda;
Ferchichi, Mohamed Amine;
Amraoui, Marouen;
Tibaoui, Souha;
Curone, Giulio;
Vigo, Daniele;
Menchetti, Laura;
Dal Bosco, Alessandro;
Andoni, Egon;
Brecchia, Gabriele;
Failla, Sebastiana;
Jemmali, Bayrem

Publication type:

Article

Enhancing Canarian Cockerel Meat with n-3 LC-PUFAs Through Echium and Linseed Oils: Implications on Performance and Meat Quality Attributes.

Published in:

Foods, 2025, v. 14, n. 10, p. 1730, doi. 10.3390/foods14101730

By:

Villora, Jesús;
Torres, Alexandr;
Álvarez, Sergio;
Acosta, Nieves Guadalupe;
Pérez, José Antonio;
Rodríguez, Covadonga

Publication type:

Article

Gut–Brain Inflammatory Pathways in Attention-Deficit/Hyperactivity Disorder: The Role and Therapeutic Potential of Diet.

Published in:

Metabolites (2218-1989), 2025, v. 15, n. 5, p. 335, doi. 10.3390/metabo15050335

By:

Lewis, Naomi;
Lagopoulos, Jim;
Villani, Anthony

Publication type:

Article

Hydroxytyrosyl Eicosapentaenoate as a Potential Antioxidant for Omega-3 Fatty Acids: Improved Synthesis and Comparative Evaluation with Other Natural Antioxidants.

Published in:

Biomolecules (2218-273X), 2025, v. 15, n. 5, p. 714, doi. 10.3390/biom15050714

By:

García-Acosta, Natalia;
Cert, Rosa;
Jordán, Marta;
Goya, Luis;
Mateos, Raquel;
Espartero, Jose Luis

Publication type:

Article

Dynamics of Fatty Acid Composition in Lipids and Their Distinct Roles in Cardiometabolic Health.

Published in:

Biomolecules (2218-273X), 2025, v. 15, n. 5, p. 696, doi. 10.3390/biom15050696

By:

Toncan, Fiorenzo;
Raj, Radha Raman;
Lee, Mi-Jeong

Publication type:

Article

Omega-3 Fatty Acids and Exercise in Obesity Management: Independent and Synergistic Benefits in Metabolism and Knowledge Gaps.

Published in:

Biology (2079-7737), 2025, v. 14, n. 5, p. 463, doi. 10.3390/biology14050463

By:

Sandoval, Viviana;
Vergara-Nieto, Álvaro;
Bentes, Amanda;
Silva, Saulo;
Núñez, Carolina;
Martínez-Huenchullán, Sergio

Publication type:

Article

Improving the Nutritional Properties of Rabbit Meat Through Dietary Supplementation with Linseed Meal, Fodder Yeast, and Selenium Yeast.

Published in:

Applied Sciences (2076-3417), 2025, v. 15, n. 10, p. 5427, doi. 10.3390/app15105427

By:

Plotuna, Ana-Maria;
Hotea, Ionela;
Tîrziu, Emil

Publication type:

Article

Fish Oil, Plasma n-3 PUFAs, and Risk of Macro- and Microvascular Complications Among Individuals With Type 2 Diabetes.

Published in:

Journal of Clinical Endocrinology & Metabolism, 2025, v. 110, n. 5, p. e1687, doi. 10.1210/clinem/dgae482

By:

Tian, Shufan;
Guo, Tianyu;
Qian, Frank;
Qiu, Zixin;
Lu, Qi;
Li, Rui;
Zhu, Kai;
Li, Lin;
Yu, Hancheng;
Li, Ruyi;
Ou, Yunjing;
Pan, An;
Liu, Gang

Publication type:

Article

Omega-3 Polyunsaturated Fatty Acids And Adipose Tissue Inflammation: Longitudinal Analysis in the PROMISE Cohort Open Access.

Published in:

Journal of Clinical Endocrinology & Metabolism, 2025, v. 110, n. 5, p. 1324, doi. 10.1210/clinem/dgae445

By:

Chon, Ji-Eun;
Semnani-Azad, Zhila;
Lai, Kira Zhi Hua;
Connelly, Phillip W;
Retnakaran, Ravi;
Harris, Stewart B;
Metherel, Adam H;
Jenkins, David J A;
Bazinet, Richard P;
Hanley, Anthony J

Publication type:

Article

Effects of DHA Oral Supplementation on Plasma Resolvin D1 and D2 Levels in Naïve Breast Cancer Patients.

Published in:

Cancers, 2025, v. 17, n. 10, p. 1694, doi. 10.3390/cancers17101694

By:

Molfino, Alessio;
Imbimbo, Giovanni;
Salerno, Gerardo;
Lionetto, Luana;
De Luca, Alessandro;
Simmaco, Maurizio;
Gallicchio, Carmen;
Picconi, Orietta;
Amabile, Maria Ida;
Muscaritoli, Maurizio

Publication type:

Article

The Significance and Process of Inflammation Involving Eicosapentaenoic and Docosahexaenoic Derivatives in Hashimoto's Disease.

Published in:

Nutrients, 2025, v. 17, n. 10, p. 1715, doi. 10.3390/nu17101715

By:

Szczuko, Małgorzata;
Zawadzka, Klaudia;
Szczuko, Urszula;
Rudak, Leon;
Pobłocki, Jakub

Publication type:

Article

Nutrigenetics and Omega-3 and Gamma-Linolenic Acid Intake and Status in Patients with Cancer: A PRISMA Scoping Review of Research Trends and Challenges.

Published in:

International Journal of Molecular Sciences, 2025, v. 26, n. 10, p. 4867, doi. 10.3390/ijms26104867

By:

Zikic, Vladica;
Paunovic, Marija;
Milovic-Kovacevic, Marijana;
Vucic, Vesna;
Ristic-Medic, Danijela

Publication type:

Article

Concentrations of the serum long-chain omega-3 polyunsaturated fatty acids and hair mercury in men in different apolipoprotein E phenotypes.

Published in:

BioMetals, 2025, v. 38, n. 3, p. 807, doi. 10.1007/s10534-025-00677-7

By:

Fagerholm, Unna;
Virtanen, Heli E. K.;
Tuomainen, Tomi-Pekka;
Salonen, Jukka T.;
Virtanen, Jyrki K.

Publication type:

Article

Replacing Soybean Meal with Hemp Leaves in a Dairy Cow Diet: Plasma Antioxidative Capacity, Inflammatory Parameters and Milk Constituents.

Published in:

Animals (2076-2615), 2025, v. 15, n. 10, p. 1414, doi. 10.3390/ani15101414

By:

Schwerdtfeger, Jessica;
Görs, Solvig;
Dannenberger, Dirk;
Kuhla, Björn

Publication type:

Article

Study Links Omega-3 Fatty Acids and Prostate Cancer Risk.

Published in:: Oncology (08909091), 2013, v. 27, n. 8, p. 813
Publication type:: Article

INTEGRATIVE ONCOLOGY.

Published in:: Oncology (08909091), 2010, v. 24, n. 1, p. 106
Publication type:: Article

The effects of fish-based and milk-based diets on liver tissue antioxidant enzymes and lipid peroxidation in female Wistar rats: A pilot study.

Published in:

Vojnosanitetski Pregled: Military Medical & Pharmaceutical Journal of Serbia, 2020, v. 77, n. 6, p. 641, doi. 10.2298/VSP180326122V

By:

Vidović, Nevena;
Ranković, Slavica;
Oreščanin-Dušić, Zorana;
Debeljak-Martačić, Jasmina;
Popović, Tamara;
Tomić, Mirko;
Glibetić, Marija

Publication type:

Article

Comparison of 4 % Icodextrin and Omega 3 Fatty Acids in Prevention of Peritoneal Adhesions.

Published in:

Indian Journal of Surgery, 2014, v. 76, n. 3, p. 181, doi. 10.1007/s12262-012-0661-y

By:

Karakas, Dursun;
Yigitler, Cengizhan;
Gulec, Bulent;
Kucukodaci, Zafer;
Ipcioglu, Osman;
Akin, Mehmet

Publication type:

Article

Impact of Supplementing Preoperative Intravenous Omega 3 Fatty Acids in Fish Oil on Immunomodulation in Elderly Patients Undergoing Hip Surgery.

Published in:

Indian Journal of Surgery, 2013, v. 75, n. 6, p. 478, doi. 10.1007/s12262-012-0543-3

By:

Gopinath, Ramachandran;
Yelliboina, Sreekanth;
Singh, Madhavi;
Prasad, V.

Publication type:

Article

Lower follicular n-3 polyunsaturated fatty acid levels are associated with a better response to ovarian stimulation.

Published in:

Journal of Assisted Reproduction & Genetics, 2019, v. 36, n. 3, p. 473, doi. 10.1007/s10815-018-1384-1

By:

Ruiz-Sanz, José-Ignacio;
Pérez-Ruiz, Irantzu;
Meijide, Susana;
Ferrando, Marcos;
Larreategui, Zaloa;
Ruiz-Larrea, María-Begoña

Publication type:

Article

The association between fatty acid index and in vitro fertilization outcomes.

Published in:

Journal of Assisted Reproduction & Genetics, 2017, v. 34, n. 12, p. 1627, doi. 10.1007/s10815-017-1032-1

By:

Eskew, Ashley;
Wormer, Kelly;
Matthews, Michelle;
Norton, H.;
Papadakis, Margaret;
Hurst, Bradley

Publication type:

Article

Effect of n-3 fatty acids and α-tocopherol on post-thaw parameters and fatty acid composition of bovine sperm.

Published in:

Journal of Assisted Reproduction & Genetics, 2012, v. 29, n. 10, p. 1051, doi. 10.1007/s10815-012-9834-7

By:

Towhidi, A.;
Parks, J.

Publication type:

Article

Effects of a high‐protein, increased‐fibre, dry diet supplemented with omega‐3 fatty acids on quality of life in dogs undergoing chemotherapy.

Published in:

Veterinary & Comparative Oncology, 2024, v. 22, n. 1, p. 2, doi. 10.1111/vco.12940

By:

Heinze, Cailin R.;
Burgess, Kristine E.;
Barber, Lisa G.;
Rassnick, Kenneth M.;
Post, Gerald S.;
Segaloff, Richard;
Bayle, Julie

Publication type:

Article

Flaxseed promotes productive performance through regulating gut microbiome in ducks.

Published in:

Molecular Biology Reports, 2024, v. 51, n. 1, p. 1, doi. 10.1007/s11033-024-09858-y

By:

Yuan, Liyun;
Zhang, Wenhao;
Zhang, Lei;
Zhang, Daitao;
Zhang, Kai;
Shi, Yu;
Yuan, Zhihang;
Zhao, Tao

Publication type:

Article

Changes in high-value biomolecule profiles and bacterial loads during experimental storage of four industry-relevant macroalgal species.

Published in:

Journal of Applied Phycology, 2025, v. 37, n. 2, p. 1297, doi. 10.1007/s10811-025-03452-w

By:

Lawlor, Keelan C.;
Rai, Dilip K.;
Stengel, Dagmar B.

Publication type:

Article

Unraveling the lipidome of Pavlova gyrans, a natural reservoir of bioactive lipids for biotechnological applications.

Published in:

Journal of Applied Phycology, 2025, v. 37, n. 2, p. 855, doi. 10.1007/s10811-024-03420-w

By:

Conde, Tiago;
Lopes, Diana;
Pinho, Marisa;
Melo, Tânia;
Coelho, Natacha;
Rodrigues, Alexandre M. C.;
Pereira, Hugo;
Domingues, Pedro;
Domingues, Rosário

Publication type:

Article

Nanocomposite systems based on soy proteins and cellulose nanocrystals to encapsulate fish oil by emulsification and spray-drying.

Published in:

Cellulose, 2023, v. 30, n. 17, p. 10971, doi. 10.1007/s10570-023-05524-x

By:

Di Giorgio, Luciana;
Salgado, Pablo Rodrigo;
Mauri, Adriana Noemi

Publication type:

Article

Production potential of eicosapentaenoic acid by the diatom Nitzschia laevis.

Published in:

Biotechnology Letters, 2000, v. 22, n. 9, p. 727, doi. 10.1023/A:1005666219163

By:

Wen, Zhi-You;
Chen, Feng

Publication type:

Article

Lipase-catalyzed synthesis of 6-O-eicosapentaenoyl L-ascorbate in acetone and its autoxidation.

Published in:

Biotechnology Letters, 2000, v. 22, n. 8, p. 637, doi. 10.1023/A:1005675111042

By:

Watanabe, Yoshiyuki;
Minemoto, Yasumasa;
Adachi, Shuji;
Nakanishi, Kazuhiro;
Shimada, Yuji;
Matsuno, Ryuichi

Publication type:

Article

Association of blood n-3 fatty acid with bone mass and bone marrow TRAP-5b in the elderly with and without hip fracture.

Published in:

Osteoporosis International, 2019, v. 30, n. 5, p. 1071, doi. 10.1007/s00198-019-04881-3

By:

Kim, B.-J.;
Yoo, H. J.;
Park, S. J.;
Kwak, M. K.;
Lee, S. H.;
Kim, S. J.;
Hamrick, M. W.;
Isales, C. M.;
Ahn, S. H.;
Koh, J.-M.

Publication type:

Article

Intake of omega-3 fatty acids contributes to bone mineral density at the hip in a younger Japanese female population.

Published in:

Osteoporosis International, 2017, v. 28, n. 10, p. 2887, doi. 10.1007/s00198-017-4128-7

By:

Kuroda, T.;
Ohta, H.;
Onoe, Y.;
Tsugawa, N.;
Shiraki, M.

Publication type:

Article

Supplementation with omega-3 fish oil has no effect on bone mineral density in adults with knee osteoarthritis: a 2-year randomized controlled trial.

Published in:

Osteoporosis International, 2016, v. 27, n. 5, p. 1897, doi. 10.1007/s00198-015-3438-x

By:

Chen, J.;
Hill, C.;
Lester, S.;
Ruediger, C.;
Battersby, R.;
Jones, G.;
Cleland, L.;
March, L.

Publication type:

Article

Supercritical CO<sub>2</sub> fractionation of omega-3 lipids from fish by-products: Plant and process design, modeling, economic feasibility.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2014, v. 92, n. 2, p. 120, doi. 10.1016/j.fbp.2014.01.001

By:

Fiori, L.;
Manfrini, M.;
Castello, D.

Publication type:

Article

The impact of omega-3 polyunsaturated fatty acids on primary dysmenorrhea: a systematic review and meta-analysis of randomized controlled trials.

Published in:

European Journal of Clinical Pharmacology, 2022, v. 78, n. 5, p. 721, doi. 10.1007/s00228-021-03263-1

By:

Mohammadi, Mohammad Mehdi;
Mirjalili, Roghayeh;
Faraji, Azam

Publication type:

Article

The effect of omega-3 fatty acids on depressive symptoms and inflammatory markers in maintenance hemodialysis patients: a randomized, placebo-controlled clinical trial.

Published in:

European Journal of Clinical Pharmacology, 2014, v. 70, n. 6, p. 655, doi. 10.1007/s00228-014-1666-1

By:

Gharekhani, Afshin;
Khatami, Mohammad-Reza;
Dashti-Khavidaki, Simin;
Razeghi, Effat;
Noorbala, Ahmad-Ali;
Hashemi-Nazari, Seyed-Saeed;
Mansournia, Mohammad-Ali

Publication type:

Article

The effect of bezafibrate and omega-3 fatty acids on lymphocyte cytokine release and systemic inflammation in patients with isolated hypertriglyceridemia.

Published in:

European Journal of Clinical Pharmacology, 2011, v. 67, n. 11, p. 1109, doi. 10.1007/s00228-011-1063-y

By:

Krysiak, Robert;
Gdula-Dymek, Anna;
Okopien, Boguslaw

Publication type:

Article

Lipid-lowering drug use in Italian primary care: effects of reimbursement criteria revision.

Published in:

European Journal of Clinical Pharmacology, 2008, v. 64, n. 6, p. 619, doi. 10.1007/s00228-007-0459-1

By:

Trifirò, G.;
Alacqua, M.;
Corrao, S.;
Moretti, S.;
Tari, D. U.;
Galdo, M.;
Caputi, A. P.;
Arcoraci, V.

Publication type:

Article

Omega-3 fatty acid supplementation reduces one-year risk of atrial fibrillation in patients hospitalized with myocardial infarction.

Published in:

European Journal of Clinical Pharmacology, 2008, v. 64, n. 6, p. 627, doi. 10.1007/s00228-008-0464-z

By:

Macchia, Alejandro;
Monte, Simona;
Pellegrini, Fabio;
Romero, Marilena;
Ferrante, Daniel;
Doval, Hernán;
D'Ettorre, Antonio;
Maggioni, Aldo Pietro;
Tognoni, Gianni

Publication type:

Article

Early modifications of fatty acid composition in plasma phospholipids, platelets and mononucleates of healthy volunteers after low doses of n-3 polyunsaturated fatty acids.

Published in:

European Journal of Clinical Pharmacology, 2004, v. 60, n. 3, p. 183, doi. 10.1007/s00228-004-0758-8

By:

Di Stasi, Delia;
Bernasconi, Roberto;
Marchioli, Roberto;
Marfisi, Rosa Maria;
Rossi, Giovanna;
Tognoni, Gianni;
Tacconi, Maria Teresa

Publication type:

Article

Investigating the day-to-day variations of potential marker fatty acids for organic milk in milk from conventionally and organically raised cows.

Published in:

European Food Research & Technology, 2011, v. 232, n. 1, p. 167, doi. 10.1007/s00217-010-1374-8

By:

Schröder, Markus;
Yousefi, Farideh;
Vetter, Walter

Publication type:

Article

Assessment of process parameters on the production of diglycerides rich in omega-3 fatty acids through the enzymatic glycerolysis of fish oil.

Published in:

European Food Research & Technology, 2010, v. 231, n. 5, p. 701, doi. 10.1007/s00217-010-1325-4

By:

Feltes, Maria;
Vladimir Oliveira, J.;
Treichel, Helen;
Block, Jane;
Oliveira, Débora;
Ninow, Jorge

Publication type:

Article

Retention of health-related beneficial components during household preparation of selenium-enriched African catfish ( Clarias gariepinus ) fillets.

Published in:

European Food Research & Technology, 2008, v. 227, n. 3, p. 827, doi. 10.1007/s00217-007-0793-7

By:

Sabine Mierke-Klemeyer;
Rune Larsen;
Jörg Oehlenschläger;
Hanne Maehre;
Edel Elvevoll;
Narcisa Bandarra;
Raquel Parreira;
Ana Andrade;
Maria Nunes;
Edward Schram;
Joop Luten

Publication type:

Article

Evaluation of sensory quality of instant foods fortified with omega-3 PUFA by addition of fish oil powder.

Published in:

European Food Research & Technology, 2007, v. 225, n. 5/6, p. 715, doi. 10.1007/s00217-006-0474-y

By:

Wojciech Kolanowski;
Danuta Jaworska;
GÃ¼nther Laufenberg;
Jenny WeiÃbrodt

Publication type:

Article

Addition of an N-terminal epitope tag significantly increases the activity of plant fatty acid desaturases expressed in yeast cells.

Published in:

Applied Microbiology & Biotechnology, 2009, v. 83, n. 1, p. 117, doi. 10.1007/s00253-008-1826-2

By:

O’Quin, Jami;
Mullen, Robert;
Dyer, John

Publication type:

Article

Isolation and characterization of polyunsaturated fatty acid producing Thraustochytrium species: screening of strains and optimization of omega-3 production.

Published in:

Applied Microbiology & Biotechnology, 2006, v. 72, n. 6, p. 1161, doi. 10.1007/s00253-006-0419-1

By:

Burja, Adam M.;
Radianingtyas, Helia;
Windust, Anthony;
Barrow, Colin J.

Publication type:

Article

Biotechnological production and applications of the ω-3 polyunsaturated fatty acid docosahexaenoic acid.

Published in:

Applied Microbiology & Biotechnology, 2004, v. 64, n. 2, p. 146, doi. 10.1007/s00253-003-1525-y

By:

Sijtsma, L.;
De Swaaf, M. E.

Publication type:

Article

n-3 Polyunsaturated Fatty Acids and Cardiovascular Disease: Principles, Practices, Pitfalls, and Promises - A Contemporary Review.

Published in:

2018

By:

Kones, Richard;
Howell, Scott;
Rumana, Umme

Publication type:

journal article