Works matching DE "FOOD quality"

Results: 5000

A Systematic Review of the Applications of Electronic Nose and Electronic Tongue in Food Quality Assessment and Safety.

Published in:

Chemosensors, 2025, v. 14, n. 5, p. 161, doi. 10.3390/chemosensors13050161

By:

Vanaraj, Ramkumar;
I.P, Bincy;
Mayakrishnan, Gopiraman;
Kim, Ick Soo;
Kim, Seong-Cheol

Publication type:

Article

A Review on Xanthine Oxidase-Based Electrochemical Biosensors: Food Safety and Quality Control Applications.

Published in:

Chemosensors, 2025, v. 14, n. 5, p. 159, doi. 10.3390/chemosensors13050159

By:

Dodevska, Totka

Publication type:

Article

Data Analysis in Newly Developed Milk Sensor Platforms: Good Practices, Common Pitfalls, and Hard-Earned Lessons from Field Application.

Published in:

Foods, 2025, v. 14, n. 10, p. 1724, doi. 10.3390/foods14101724

By:

Martelli, Francesco;
Giacomozzi, Claudia;
Dragone, Roberto;
Frazzoli, Chiara;
Grasso, Gerardo

Publication type:

Article

Innovative Food Packaging with Sensible Design to Reduce Losses and Waste.

Published in:

Sustainability (2071-1050), 2025, v. 17, n. 10, p. 4489, doi. 10.3390/su17104489

By:

Campos Filho, Luiz Eduardo;
Fernandes Silva, Vitor Hugo Araújo;
Vinci, Valentina;
Yokota, Mariana Hiromi;
Rodrigues dos Santos, Ellen;
Bitencourt de Almeida, Gabriel Vicente;
Gatani, Mariana Pilar;
de Alvarenga Freire, Maria Teresa;
Fiorelli, Juliano

Publication type:

Article

The antioxidant properties of green carbon dots: a review.

Published in:

Environmental Chemistry Letters, 2025, v. 23, n. 4, p. 1061, doi. 10.1007/s10311-025-01831-w

By:

Sharma, Neha;
Sharma, Anshul;
Lee, Hae-Jeung

Publication type:

Article

What is the dietary intake and nutritional status of defence members: a systematic literature review.

Published in:

Nutrition Research Reviews, 2025, v. 38, n. 1, p. 267, doi. 10.1017/S0954422424000143

By:

Bayes, Jessica;
Burch, Emily;
Lauche, Romy;
Wardle, Jon

Publication type:

Article

Sleep deprivation in development of obesity, effects on appetite regulation, energy metabolism, and dietary choices.

Published in:

Nutrition Research Reviews, 2025, v. 38, n. 1, p. 4, doi. 10.1017/S0954422423000264

By:

Akhlaghi, Masoumeh;
Kohanmoo, Ali

Publication type:

Article

食物质地改良在脑卒中后吞咽障碍病人中应用的研究进展.

Published in:

Chinese Nursing Research, 2024, v. 38, n. 12, p. 2178, doi. 10.12102/j.issn.1009-6493.2024.12.020

By:

李巧丽;
杨长永

Publication type:

Article

Differentiated implementation and European integration: the development of EU food quality labelling.

Published in:

West European Politics, 2024, v. 47, n. 3, p. 701, doi. 10.1080/01402382.2023.2202586

By:

Thatcher, Mark;
Quesada, Monica Garcia

Publication type:

Article

Food, glorious food?

Published in:: 2005
Publication type:: Editorial

In This Issue.

Published in:

Nature Reviews Microbiology, 2005, v. 3, n. 10, p. 741, doi. 10.1038/nrmicro1282

By:

O'Connell, David;
Jones, Susan;
Molloy, Sheilagh

Publication type:

Article

Evaluación agroindustrial de distintas variedades de tomate.

Published in:

Revista Centro Agricola, 2013, v. 40, n. 2, p. 11

By:

Donis García, Lorenzo H.;
Tellez Carrazana, Eloandris

Publication type:

Article

Efectos del humus líquido sobre algunos parámetros de calidad interna en frutos de tomate cultivados en condiciones de estrés salino.

Published in:

Revista Centro Agricola, 2011, v. 38, n. 3, p. 57

By:

Reyes Pérez, Juan José;
Izquierdo, Fernando Guridi;
Reynaldo Escobar, Inés María;
Ortega, Yohandri Ruisánchez;
Larrinaga Mayoral, Juan Ángel;
Amador, Bernardo Murillo;
Ruiz Espinoza, Francisco Higinio;
Fabré, Tony Boicet;
Amador, Carlos Ávila;
Ojeda Silvera, Carlos Michel;
Morales, Yarelis Álvarez;
Rodríguez Milanés, José Yulier

Publication type:

Article

SEASONAL VARIATION OF PHENOLS, NITROGEN, FIBER, AND IN VITRO DIGESTIBILITY IN SWEDISH MOOSE.

Published in:

Alces: Journal Devoted to the Biology & Management of Moose, 2012, v. 48, p. 7

By:

Palo, R. Thomas;
Jordan, Peter A.;
Pehrson, Ake;
Staaland, Hans

Publication type:

Article

Determinants of Consumers' Purchase Behaviour Towards Online Food Delivery Ordering (OFDO).

Published in:

Pertanika Journal of Social Sciences & Humanities, 2022, v. 30, n. 3, p. 1071, doi. 10.47836/pjssh.30.3.08

By:

Ambad, Sylvia Nabila Azwa;
Haron, Hazliza;
Ishar, Nor Irvoni Mohd

Publication type:

Article

Consumer Choice and Segmentation in the Restaurant Industry.

Published in:

Service Industries Journal, 1992, v. 12, n. 3, p. 324, doi. 10.1080/02642069200000042

By:

Auty, Susan

Publication type:

Article

Feminist Heuristics: Transforming the Foundation of Food Quality and Safety Assurance Systems*.

Published in:

2012

By:

Kimura, Aya Hirata

Publication type:

Case Study

Uncaptured or Unmotivated? Women and the Food Crisis in Africa.

Published in:

Rural Sociology, 1987, v. 52, n. 1, p. 37

By:

Staudt, Kathleen

Publication type:

Article

Quality of children's menus in malls in Brazil.

Published in:

Brazilian Journal of Mother & Child Health (BJMCH) / Revista Brasileira de Saude Materno Infantil (RBSMI), 2023, v. 23, p. 1, doi. 10.1590/1806-9304202300000054-en

By:

Guimarães Venzke, Janaína;
Antonietti Aranalde, Giulia;
Sander Scarparo, Ana Luiza;
Rocha, Ada

Publication type:

Article

Association between food consumption and the Quality of Diet Index Adapted for pregnant women.

Published in:

Brazilian Journal of Mother & Child Health (BJMCH) / Revista Brasileira de Saude Materno Infantil (RBSMI), 2023, v. 23, p. 1, doi. 10.1590/1806-9304202320210361-en

By:

Ernesto Manuel Gotine, Ana Raquel;
De Santis Filgueiras, Mariana;
Vieira Ribeiro, Sarah Aparecida;
Amaral Araújo, Raquel Maria;
Feliciano Pereira, Patrícia

Publication type:

Article

Dietary Quality and Glycemic Control Among Women with Gestational Diabetes Mellitus.

Published in:

Journal of Women's Health (15409996), 2019, v. 28, n. 2, p. 178, doi. 10.1089/jwh.2017.6788

By:

Gadgil, Meghana D.;
Ehrlich, Samantha F.;
Zhu, Yeyi;
Brown, Susan D.;
Hedderson, Monique M.;
Crites, Yvonne;
Ferrara, Assiamira

Publication type:

Article

Ethylene and ACC levels in developing grains are related to the poor appearance and milling quality of rice.

Published in:

Plant Growth Regulation, 2009, v. 58, n. 1, p. 85, doi. 10.1007/s10725-008-9354-8

By:

Hao Zhang;
Guilu Tan;
Zhiqin Wang;
Jianchang Yang;
Jianhua Zhang

Publication type:

Article

Deep learning networks with rough-refinement optimization for food quality assessment.

Published in:

Natural Computing, 2023, v. 22, n. 1, p. 195, doi. 10.1007/s11047-022-09890-6

By:

Zhou, Jin;
Zhou, Kang;
Zhang, Gexiang;
Liu, Qiyu;
Shen, Wangyang;
Jin, Weiping

Publication type:

Article

More or better? Measuring quality versus quantity in food consumption.

Published in:

Journal of Bioeconomics, 2014, v. 16, n. 2, p. 155, doi. 10.1007/s10818-013-9174-4

By:

Manig, Corinna;
Moneta, Alessio

Publication type:

Article

Identification of Fusarium species associated with soybean root rot in Sichuan Province, China.

Published in:

European Journal of Plant Pathology, 2018, v. 151, n. 3, p. 563, doi. 10.1007/s10658-017-1410-7

By:

Chang, Xiaoli;
Dai, Hao;
Wang, Duiping;
Zhou, Huanhuan;
He, Wanqin;
Fu, Yao;
Ibrahim, Faisal;
Zhou, You;
Gong, Guoshu;
Shang, Jing;
Yang, Jizhi;
Wu, Xiaoling;
Yong, Taiwen;
Song, Chun;
Yang, Wenyu

Publication type:

Article

Fusarium head blight incidence and detection of Fusarium toxins in wheat in relation to agronomic factors.

Published in:

European Journal of Plant Pathology, 2017, v. 149, n. 3, p. 515, doi. 10.1007/s10658-017-1200-2

By:

Wenda-Piesik, A.;
Lemańczyk, G.;
Twarużek, M.;
Błajet-Kosicka, A.;
Kazek, M.;
Grajewski, J.

Publication type:

Article

Sustainable green packaging based on nanocellulose composites-present and future.

Published in:

Cellulose, 2023, v. 30, n. 17, p. 10559, doi. 10.1007/s10570-023-05537-6

By:

Antony, Tijo;
Cherian, Reeba Mary;
Varghese, Rini Thresia;
Kargarzadeh, Hanieh;
Ponnamma, Deepalekshmi;
Chirayil, Cintil Jose;
Thomas, Sabu

Publication type:

Article

Cellulosic material-based colorimetric films and hydrogels as food freshness indicators.

Published in:

Cellulose, 2023, v. 30, n. 5, p. 2791, doi. 10.1007/s10570-023-05057-3

By:

Pirayesh, Hamidreza;
Park, Byung-Dae;
Khanjanzadeh, Hossein;
Park, Hye-Jin;
Cho, Young-Je

Publication type:

Article

A comprehensive review of deep learning-based hyperspectral image reconstruction for agri-food quality appraisal.

Published in:

2025

By:

Ahmed, Md. Toukir;
Monjur, Ocean;
Khaliduzzaman, Alin;
Kamruzzaman, Mohammed

Publication type:

Literature Review

Drivers of the diversity and spatial heterogeneity of aquatic snails in estuarine habitats: evidence from West Bengal in India.

Published in:

Aquatic Ecology, 2024, v. 58, n. 4, p. 1201, doi. 10.1007/s10452-024-10135-0

By:

Roy, Mousumi;
Aditya, Gautam;
Nandi, Nepal Chandra

Publication type:

Article

Response of periphyton fatty acids to experimental changes in aqueous phosphorus.

Published in:

Aquatic Ecology, 2024, v. 58, n. 3, p. 917, doi. 10.1007/s10452-024-10115-4

By:

Zhou, Bowei;
Wang, Yu;
You, Jiaqi;
Li, Feilong;
Gao, Wei;
Du, Qingping;
Zhang, Yuan;
Guo, Fen

Publication type:

Article

Nutritional context modulates the salinity tolerance of freshwater invertebrates.

Published in:

Aquatic Ecology, 2022, v. 56, n. 4, p. 905, doi. 10.1007/s10452-022-09975-5

By:

Ruiz, Thomas;
Koussoroplis, Apostolos-Manuel;
Felten, Vincent;
Bec, Alexandre

Publication type:

Article

A critical assessment of the stoichiometric knife-edge: no evidence for artifacts caused by the experimental P-supplementation of algae.

Published in:

Aquatic Ecology, 2021, v. 55, n. 4, p. 1317, doi. 10.1007/s10452-021-09867-0

By:

Zhou, Libin;
Declerck, Steven A. J.

Publication type:

Article

Upstream/downstream food quality differences in a Caribbean Island River.

Published in:

Aquatic Ecology, 2022, v. 56, n. 1, p. 311, doi. 10.1007/s10452-021-09887-w

By:

Frotté, Lou;
Bec, Alexandre;
Hubas, Cédric;
Perrière, Fanny;
Cordonnier, Sébastien;
Bezault, Etienne;
Monti, Dominique

Publication type:

Article

Effects of temperature and food quality on isotopic turnover and discrimination in a cladoceran.

Published in:

Aquatic Ecology, 2017, v. 51, n. 1, p. 33, doi. 10.1007/s10452-016-9592-1

By:

Masclaux, Hélène;
Richoux, Nicole

Publication type:

Article

Foraging differences between the native snail, Fossaria sp. and the invasive New Zealand mudsnail ( Potamopyrgus antipodarum) in response to phosphorus limitation.

Published in:

Aquatic Ecology, 2016, v. 50, n. 2, p. 297, doi. 10.1007/s10452-016-9578-z

By:

Hansen, Brenda;
Krist, Amy;
Tibbets, Teresa

Publication type:

Article

Effects of salinity and food quality on the growth of sub-adult mysids of Tenagomysis spp.: a laboratory study.

Published in:

Aquatic Ecology, 2014, v. 48, n. 2, p. 229, doi. 10.1007/s10452-014-9478-z

By:

Paul, Sourav;
Closs, Gerard

Publication type:

Article

A study on the effects of food quantity and quality on glutathione S-transferase (GST) activity and growth rate parameters of Daphnia carinata varying in age.

Published in:

Aquatic Ecology, 2011, v. 45, n. 1, p. 63, doi. 10.1007/s10452-010-9324-x

By:

Guo, Nichun;
Xie, Ping

Publication type:

Article

Good food versus bad food: the role of sterols and polyunsaturated fatty acids in determining growth and reproduction of Daphnia magna.

Published in:

Aquatic Ecology, 2009, v. 43, n. 4, p. 943, doi. 10.1007/s10452-009-9239-6

By:

Martin-Creuzburg, Dominik;
von Elert, Eric

Publication type:

Article

Daphnia distribution in Andean Patagonian lakes: effect of low food quality and fish predation.

Published in:

Aquatic Ecology, 2007, v. 41, n. 4, p. 599, doi. 10.1007/s10452-007-9113-3

By:

Esteban Balseiro;
Beatriz Modenutti;
Claudia QueimaliÃ±os;
Mariana Reissig

Publication type:

Article

Prey Food Quality Affects Flagellate Ingestion Rates.

Published in:

Microbial Ecology, 2007, v. 53, n. 1, p. 66, doi. 10.1007/s00248-006-9140-y

By:

Shannon, S. Paul;
Chrzanowski, Thomas H.;
Grover, James P.

Publication type:

Article

The Influence of Preculture Conditions and Food Quality on the Ingestion and Digestion Process of Three Species of Heterotrophic Nanoflagellates.

Published in:

Microbial Ecology, 2001, v. 42, n. 2, p. 168, doi. 10.1007/s002480000116

By:

Boenigk, J.;
Matz, C.;
Jürgens, K.;
Arndt, H.

Publication type:

Article

Ultra-processed food intake and prevalence of osteoporosis in US adults aged 50 years and older: a cross-sectional analysis.

Published in:

Osteoporosis International, 2025, v. 36, n. 3, p. 455, doi. 10.1007/s00198-025-07394-4

By:

Brooks, Emma L. Greatorex;
Tangney, Christy C.;
Ritz, Ethan M.

Publication type:

Article

The role of diet quality and dietary patterns in predicting muscle mass and function in men over a 15-year period.

Published in:

Osteoporosis International, 2021, v. 32, n. 11, p. 2193, doi. 10.1007/s00198-021-06012-3

By:

Davis, J. A.;
Mohebbi, M.;
Collier, F.;
Loughman, A.;
Staudacher, H.;
Shivappa, N.;
Hébert, J. R.;
Pasco, J. A.;
Jacka, F. N.

Publication type:

Article

Mediterranean diet, diet quality, and bone mineral content in adolescents: the HELENA study.

Published in:

Osteoporosis International, 2018, v. 29, n. 6, p. 1329, doi. 10.1007/s00198-018-4427-7

By:

Vicente-Rodríguez, G.;
Julián, C.;
González-Gil, E. M.;
Moreno, L. A.;
Gracia-Marco, L.;
Widhalm, K.;
Kafatos, A.;
Huybrechts, I.;
Gutiérrez, Á.;
González-Gross, M.;
Marcos, A.

Publication type:

Article

Quantitative and qualitative food losses of African indigenous vegetables along the value chain: A systematic literature review.

Published in:

2025

By:

Kubitza, Christoph;
Kalla-Bertholdt, Ann-Marie;
Huyskens-Keil, Susanne;
Brück, Tilman

Publication type:

Literature Review

Fouling of milk components on DLC coated surfaces at pasteurization and UHT temperatures.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2013, v. 91, n. 4, p. 336, doi. 10.1016/j.fbp.2012.11.012

By:

Boxler, Cristiane;
Augustin, Wolfgang;
Scholl, Stephan

Publication type:

Article

The influence of drying air temperature on the physical properties of dried and rehydrated eggplant.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2013, v. 91, n. 3, p. 249, doi. 10.1016/j.fbp.2012.10.005

By:

Russo, Paola;
Adiletta, Giuseppina;
Matteo, Marisa Di

Publication type:

Article

Quality evaluation of pineapple fruit during drying process.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2012, v. 90, n. 2, p. 275, doi. 10.1016/j.fbp.2011.06.001

By:

Ramallo, L. A.;
Mascheroni, R. H.

Publication type:

Article

Quality optimisation of combined osmotic dehydration and microwave assisted air drying of pineapple using constant power emission.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2012, v. 90, n. 2, p. 171, doi. 10.1016/j.fbp.2011.02.006

By:

Botha, G. E.;
Oliveira, J. C.;
Ahrné, L.

Publication type:

Article