Works matching Nutritionists

Results: 4910

Evaluación de la mejora del estado nutricional en pacientes mayores de 60 años con seguimiento de 6 meses por un nutricionista en el ámbito hospitalario de Almería. El estudio MOR-NUT.

Published in:

Nutrición Hospitalaria, 2023, v. 40, n. 3, p. 559, doi. 10.20960/nh.04278

By:

Moreno Baró, Francisco;
Vázquez Gutiérrez, Mercedes;
González Carrascosa, Concepción;
Muñoz de Escalona Martínez, Josefa Teodosia;
Crisol Cortés, María José;
Mezquita Raya, Pedro

Publication type:

Article

Exploring Knowledge of Gene-Based Nutrition Services among Indonesian Nutritionists.

Published in:

Amerta Nutrition, 2023, v. 7, p. 283, doi. 10.20473/amnt.v7i2SP.2023.283-292

By:

Zulfa, Ifana Fitria;
Aji, Arif Sabta;
Rahayu, Herwinda Kusuma;
Paramashanti, Bunga Astria;
Hafizhah, Rafiqah Dwita;
Putri, Sintia Aurilia;
Alfiana, Rina;
Farhan, Alfina Ulfah;
Surendran, Shelini

Publication type:

Article

The Role of Nutritionist in Gene-Based Nutrition Services in Indonesia.

Published in:

Amerta Nutrition, 2023, v. 7, p. 276, doi. 10.20473/amnt.v7i2SP.2023.276-282

By:

Alfiana, Rina;
Aji, Arif Sabta;
Samutri, Erni;
Paratmanitya, Yhona;
Hafizhah, Rafiqah Dwita;
Zulfa, Ifana Fitria;
Putri, Sintia Aurilia;
Farhan, Alfina Ulfah;
Surendran, Shelini

Publication type:

Article

Percepção, experiência e conhecimento de nutricionistas sobre cuidados paliativos.

Published in:

Revista Sustinere, 2024, v. 12, n. 2, p. 1014, doi. 10.12957/sustinere.2024.82286

By:

Pontes Silva, Tatiane;
Fidelis Lins Vieira, Nathalia;
Gonçalves Silva, Janayna;
Ferreira Araújo do Nascimento, Gabriela;
Paraiso Brandão de Miranda, Letycia

Publication type:

Article

Assessing the Knowledge and Beliefs of Greek Dietitians and Nutritionists on Nutritional Genomics: A Survey-Based Study.

Published in:

Nutrients, 2025, v. 17, n. 7, p. 1107, doi. 10.3390/nu17071107

By:

Kalafati, Ioanna Panagiota;
Alexandrou, Theodora;
Mentsiou-Nikolaou, Evangelia;
Chourdakis, Michael;
Dedoussis, George V.

Publication type:

Article

Development of the Competency Evaluation Scale for Clinical Nutritionists in China: A Delphi Study.

Published in:

Nutrients, 2024, v. 16, n. 16, p. 2593, doi. 10.3390/nu16162593

By:

Zhou, Ailin;
Li, Zhourong;
Wang, Tiankun;
Wu, Rongxin;
Yang, Shuang;
Shi, Zumin;
Zeng, Huan;
Zhao, Yong

Publication type:

Article

PERFIL E CONHECIMENTO DE NUTRICIONISTAS PRESCRITORES DE ALIMENTOS FUNCIONAIS.

Published in:

Revista Brasileira de Obesidade, Nutrição e Emagrecimento, 2020, v. 14, n. 87, p. 617

By:

Pereira Ferreira, Adriana Rosa;
Kremer Faller, Ana Luísa

Publication type:

Article

Inclusive nutrition: (re)acknowledging the paths of inclusion in the practice of the nutritionist.

Published in:

Demetra: Food, Nutrition & Health / Alimentação, Nutrição & Saúde, 2023, v. 18, p. 1, doi. 10.12957/demetra.2023.66037

By:

Viana Bagni, Ursula;
Lima Dias Borges, Thaís;
Alves Ferreira, Aline

Publication type:

Article

Evaluation of Brazilian nutritionists' knowledge of two chapters of the profession's new Code of Ethics.

Published in:

Demetra: Food, Nutrition & Health / Alimentação, Nutrição & Saúde, 2022, v. 17, p. 1, doi. 10.12957/demetra.2022.67021

By:

de Freitas Francisco, Jamilly Lobo;
Mendes Bandeira, Derick;
de Souza Costa, Camila Ferreira

Publication type:

Article

Knowledge and action of the nutritionist about sustainable diets in school feeding.

Published in:

Demetra: Food, Nutrition & Health / Alimentação, Nutrição & Saúde, 2021, v. 16, p. 1, doi. 10.12957/demetra.2021.60571

By:

Marcia Triches, Rozane;
Caroline de Brito, Izabela

Publication type:

Article

Food intake and serum cholesterol levels in women nutritionists.

Published in:

Demetra: Food, Nutrition & Health / Alimentação, Nutrição & Saúde, 2019, v. 14, p. 1, doi. 10.12957/demetra.2019.38710

By:

dos Santos, Helânia Virginia Dantas;
Coelho Cabral, Poliana

Publication type:

Article

Food and nutrition education in the professional exercise of nutritionists in the national school food program: a brazilian overview.

Published in:

Demetra: Food, Nutrition & Health / Alimentação, Nutrição & Saúde, 2018, v. 13, n. 4, p. 851, doi. 10.12957/demetra.2018.36604

By:

Almeida, Géssica Mercia;
Silva, Simoni Urbano;
Soares, Gabriela Benevides;
Gregório, Nicolly Patrícia;
Sousa, Lucilene Maria;
Monego, Estelamaris Tronco

Publication type:

Article

Multiprofessional residences in health as promoters of interprofessional training: perception of nutritionists about collaborative practices.

Published in:

Demetra: Food, Nutrition & Health / Alimentação, Nutrição & Saúde, 2018, v. 13, n. 3, p. 605, doi. 10.12957/demetra.2018.33495

By:

de Albuquerque, Elizabeth Rose Nogueira;
da Conceição Carneiro de Santana, Maria Pessoa;
Rossit, Rosana Aparecida Salvador

Publication type:

Article

Nutricionista em atenção básica: a visão do usuário.

Published in:

Demetra: Food, Nutrition & Health / Alimentação, Nutrição & Saúde, 2014, v. 9, n. 2, p. 483, doi. 10.12957/demetra.2014.9558

By:

Müller Pacheco, Pauline;
Ramos, Maurem

Publication type:

Article

A atuação profissional do nutricionista no contexto da sustentabilidade.

Published in:

Demetra: Food, Nutrition & Health / Alimentação, Nutrição & Saúde, 2014, v. 9, n. 1, p. 121, doi. 10.12957/demetra.2014.6246

By:

Daher Naves, Camilla Ceylão;
Recine, Elisabetta

Publication type:

Article

Nutritionists in industry can play a key role in helping to achieve Health of the Nation targets for nutrition.

Published in:

Journal of Human Nutrition & Dietetics, 2007, v. 20, n. 3, p. 202, doi. 10.1111/j.1365-277X.2007.00768.x

By:

Kirk, T. R.;
De Looy, A..;
Fletcher, R.;
Ruxton, C. H.

Publication type:

Article

Matriz de ações de alimentação e nutrição na Atenção Básica de Saúde: referencial para a formação do nutricionista no contexto da educação por competências.

Published in:

Revista Ciência & Saúde Coletiva, 2014, v. 19, n. 5, p. 1459, doi. 10.1590/1413-81232014195.11932013

By:

da Silva Junqueira, Túlio;
Mitre Cotta, Rosângela Minardi

Publication type:

Article

Formação para nutricionistas que atuam no Programa Nacional de Alimentação Escolar: uma avaliação da efetividade.

Published in:

Revista Ciência & Saúde Coletiva, 2013, v. 18, n. 4, p. 1001, doi. 10.1590/S1413-81232013000400013

By:

Sander Scarparo, Ana Luiza;
de Oliveira, Viviani Ruffo;
Villafuerte Bittencourt, Jaqueline Marcela;
Francescato Ruiz, Eliziane Nicolodi;
Fernandes, Patrícia Fogaça;
Zys, Júlia Zanchetta;
Moulin, Cileide Cunha

Publication type:

Article

Reflexões sobre a atuação do nutricionista no Programa Nacional de Alimentação Escolar no Brasil.

Published in:

Revista Ciência & Saúde Coletiva, 2013, v. 18, n. 4, p. 917, doi. 10.1590/S1413-81232013000400003

By:

Chaves, Lorena Gonçalves;
Mantovani Santana, Thais Cristina;
Gabriel, Cristine Garcia;
de Vasconcelos, Francisco de Assis Guedes

Publication type:

Article

A importância na inserção do nutricionista na Estratégia Saúde da Família.

Published in:

Revista Ciência & Saúde Coletiva, 2011, v. 16, n. 1S, p. 797, doi. 10.1590/S1413-81232011000700010

By:

de Geus, Laryssa Maria Mendes;
Sovek Maciel, Cíntia;
Araújo Burda, Isabel Cristina;
Daros, Sara Jedida;
Batistel, Sunáli;
ntunes Martins, Thiciane Corina;
Ferreira, Vanessa Aparecida;
Ditterich, Rafael Gomes

Publication type:

Article

Cuidado nutricional hospitalar: percepção de nutricionistas para atendimento humanizado.

Published in:

Revista Ciência & Saúde Coletiva, 2011, v. 16, n. 1S, p. 1155, doi. 10.1590/S1413-81232011000700047

By:

Pedroso, Cassiani Gotâma Tasca;
de Sousa, Anete Araújo;
de Salles, Raquel Kuerten

Publication type:

Article

"WITHIN OUR CONDITIONS": PERCEPTIONS OF NUTRITIONISTS ABOUT GASTRONOMY IN A UNIVERSITY HOSPITAL.

Published in:

Revista de Enfermagem e Atenção à Saúde (REAS), 2020, v. 9, n. 2, p. 28, doi. 10.18554/reas.v9i2.3966

By:

Calixto Oliveira, Even Jheice;
Coura Olivera, Tatiana;
Souza Santos, Virginia

Publication type:

Article

Nutritional recommendations of feedlot consulting nutritionists: The 2007 Texas Tech University survey.

Published in:

Journal of Animal Science, 2007, v. 85, n. 10, p. 2772, doi. 10.2527/jas.2007-0261

By:

Vasconcelos, J. T.;
Galyean, M. L.

Publication type:

Article

The performance of the resident nutritionist in times of a covid-19 pandemic: an experience report.

Published in:

Saúde Coletiva, 2022, v. 12, p. 9526

By:

de Maria Milena Bezerra de Menezes, Antonia;
Rodrigues dos Santos, Jorge Luís;
Aragão Neto, Jaime Conrado;
Alves de Carvalho, Pedro ítalo;
Valdicélio Ferreira, Francisco;
Felix, Tamires Alexandre

Publication type:

Article

Evolução das equipes e do quantitativo de nutricionistas do NASF-AB na Bahia: análise da rede de saúde das mesorregiões.

Published in:

Revista de Atencao Primaria a Saude, 2023, v. 26, p. 1, doi. 10.34019/1809-8363.2023.v26.40131

By:

Silva, Nadine Peixoto da;
Rodrigues, Marcela da Silva;
de Oliveira Mercês, Roseane;
Santana, Jerusa da Mota

Publication type:

Article

Nutritional education knowledge of teachers and nutritionists in four European countries.

Published in:

Nutrición Hospitalaria, 2023, v. 40, n. 1, p. 136, doi. 10.20960/nh.03930

By:

Domínguez-Rodríguez, Alejandro;
Cebolla, Ausiàs;
Navarro, Jessica;
Baños, Rosa

Publication type:

Article

\A construção da identidade profissional na graduação do nutritionista.

Published in:

Interface - Comunicação, Saúde, Educação, 2009, v. 13, n. 28, p. 111, doi. 10.1590/S1414-32832009000100010

By:

Banduk, Maria Luiza Sampaio;
Ruiz-Moreno, Lidia;
Batista, Nildo Alves

Publication type:

Article

Conhecimento sobre intolerância à lactose entre nutricionistas.

Published in:

Scientia Medica, 2013, v. 23, n. 1, p. 22, doi. 10.15448/1980-6108.2013.1.11643

By:

Bauermann, Andreia;
Albuquerque Santos, Zilda de

Publication type:

Article

LOS NUTRICIONISTAS ESPAÑOLES EN LAS REDES SOCIALES: ANÁLISIS DE LOS MENSAJES CON MAYOR ENGAGEMENT EN TWITTER, FACEBOOK E INSTAGRAM.

Published in:

Fonseca: Journal of Communication, 2021, n. 22, p. 255, doi. 10.14201/fjc-v22-23044

By:

MARÍN MURILLO, Flora;
ARMENTIA VIZUETE, José Ignacio;
RODRÍGUEZ GONZÁLEZ, María del Mar;
MARAURI CASTILLO, Iñigo

Publication type:

Article

Comparison of Diabetic Control in Diabetic Patients, with and without Nutritionist Consultation.

Published in:

Pakistan Armed Forces Medical Journal, 2025, v. 75, n. 2, p. 300, doi. 10.51253/pafmj.v75i2.10012

By:

Khan, Adil;
Nawaz, Sadaf;
Nazir, Namra;
Hussain, Mehmood;
Latif, Rafia

Publication type:

Article

Food safety performance and risk of food services from different natures and the role of nutritionist as food safety leader.

Published in:

Revista Ciência & Saúde Coletiva, 2018, v. 23, n. 12, p. 4033, doi. 10.1590/1413-812320182312.21042016

By:

da Cunha, Diogo Thimoteo;
Vera de Rosso, Veridiana;
Stedefeldt, Elke

Publication type:

Article

Suffering and prejudice: paths taken by obese nutritionists seeking weight loss.

Published in:

Revista Ciência & Saúde Coletiva, 2015, v. 20, n. 9, p. 2787, doi. 10.1590/1413-81232015209.07542014

By:

de Araújo, Kênya Lima;
Lopes Pena, Paulo Gilvane;
do Carmo Soares de Freitas, Maria

Publication type:

Article

Currents Nutritional Practices of Nutritionists in the Management of Type 2 Diabetes Patients at Public Health Centres in Padang, Indonesia.

Published in:

Nutrients, 2021, v. 13, n. 6, p. 1975, doi. 10.3390/nu13061975

By:

Puri, Ice Yolanda;
Mohd Yusof, Barakatun-Nisak;
Abu Zaid, Zalina;
Ismail, Amin;
Haron, Hasnah;
Lipoeto, Nur Indrawaty

Publication type:

Article

Nutritionists as policy advocates: the case of obesity prevention in Quebec, Canada.

Published in:

Public Health Nutrition, 2022, v. 25, n. 7, p. 2011, doi. 10.1017/S1368980021004997

By:

Wassef, Jacqueline;
Champagne, François;
Farand, Lambert

Publication type:

Article

Exploring sports nutritionists' and players' perspectives of nutrition practice within English professional football during the COVID-19 pandemic.

Published in:

Science & Medicine in Football, 2021, v. 5, p. 32, doi. 10.1080/24733938.2021.1984559

By:

Carter, Jennie L.;
Kelly, Adam. L.;
Williams, Rachel A.;
Ford, Tom J.;
Cole, Matthew

Publication type:

Article

Are Community Pharmacists and Nutritionists capable for Obesity Management in Pakistan? A Cross-sectional Study.

Published in:

Marmara Pharmaceutical Journal, 2016, v. 20, n. 3, p. 368, doi. 10.12991/mpj.20162063058

By:

MALİK, Madeeha;
KANWAL, Natasha;
HUSSAİN, Azhar;
LUBBE, Martha Susanna

Publication type:

Article

Dietitians' and nutritionists' knowledge of nutritional genomics and perception toward genetic testing for a personalized approach in noncommunicable diseases (NCDs) prevention and management in India: A cross-sectional survey.

Published in:

International Journal of Nutrition, Pharmacology, Neurological Diseases, 2023, v. 13, n. 2, p. 123, doi. 10.4103/ijnpnd.ijnpnd_70_22

By:

Mathew, Mary Raju;
Medithi, Srujana;
Muley, Arti

Publication type:

Article

Barriers and Opportunities for Clinical Nutritionists in 13 Latin American Countries: A Qualitative Study.

Published in:

Journal of Primary Care & Community Health, 2023, p. 1, doi. 10.1177/21501319231204580

By:

Carpio-Arias, Tannia Valeria;
Crovetto-Mattassi, Mirta;
Durán-Agüero, Samuel;
Parra-Soto, Solange;
Landaeta-Díaz, Leslie;
Cerezo de Ríos, Sheila;
Bejarano-Roncancio, Jhon Jairo;
Cordón-Arrivillaga, Karla;
Vitullo, María;
Perichart-Perera, Otilia;
Averos, Nathaly Vanessa;
Anahí Rodríguez, Solange;
Morales, Gloria Maricela;
Meza-Miranda, Eliana Romina;
Nava-González, Edna J.;
Miranda-Durán, Melissa;
Mauricio-Alza, Saby;
Ortiz-Fiorito, Alfonsina;
Núñez-Martínez, Beatriz;
Ivankovich-Guillén, Sonia

Publication type:

Article

Undervalued professionals: placement of nutritionist in the Ecuadorian health system.

Published in:

BMC Health Services Research, 2023, v. 23, n. 1, p. 1, doi. 10.1186/s12913-023-09340-8

By:

Román, A. C.;
Villar, M. A.;
Belmont-Guerron, P.;
Ocampo, M. B.

Publication type:

Article

Perceptions and Utilization of Registered Dietitian Nutritionists in Multiple Sclerosis Care: A Pilot Survey of Multidisciplinary Providers †.

Published in:

Nutrients, 2025, v. 17, n. 3, p. 385, doi. 10.3390/nu17030385

By:

Wills, Olivia;
Bradford, Alaina;
Bostick, Mona;
Probst, Yasmine;
Titcomb, Tyler J.

Publication type:

Article

The Views of Dentists, Nurses and Nutritionists on the Association Between Diabetes and Periodontal Disease: A Qualitative Study in a Latino Community.

Published in:

Journal of Public Health Dentistry, 2006, v. 66, n. 3, p. 212, doi. 10.1111/j.1752-7325.2006.tb02583.x

By:

Koerber, Anne;
Peters, Karen E.;
Kaste, Linda M.;
Lopez, Esther;
Noorullah, Khatija;
Torres, Izadora;
Crawford, John M.

Publication type:

Article

Survey of feedlot nutritionists gives insight on information-seeking behavior.

Published in:

Translational Animal Science, 2022, v. 6, n. 4, p. 1, doi. 10.1093/tas/txac114

By:

Rients, Emma;
VanDerWal, Allison;
Loy, Daniel;
Reynolds, Mary;
Hansen, Stephanie

Publication type:

Article

Family medicine physicians' report strong support, barriers and preferences for Registered Dietitian Nutritionist care in the primary care setting.

Published in:

2021

By:

Sastre, Lauren R;
Horn, Leslie T Van;
Van Horn, Leslie T

Publication type:

journal article

Knowledge, interest, predisposition and evaluation of functional foods in Spanish dietitians-nutritionists and experts in human nutrition and dietetics.

Published in:

Nutrición Hospitalaria, 2012, v. 27, n. 2, p. 632, doi. 10.3305/nh.2012.27.2.5556

By:

Basulto Marset, J.;
Casas-Agustench, P.;
Babio Sánchez, N.;
Salas-Salvadó, J.

Publication type:

Article

The feasibility and acceptability of a dementia care training program for registered dietitian nutritionists.

Published in:

Gerontology & Geriatrics Education, 2023, v. 44, n. 2, p. 196, doi. 10.1080/02701960.2022.2105841

By:

Douglas, Joy W.;
Ferguson, Christine;
Nolan, Beth

Publication type:

Article

Incorporating Sustainable Food Systems into Practice: The Perceived Roles, Knowledge Needs, and Practice Barriers of Dietitians and Nutritionists from the Caribbean Region.

Published in:

Journal of Hunger & Environmental Nutrition, 2024, v. 19, n. 2, p. 249, doi. 10.1080/19320248.2023.2245777

By:

Bowes, Katherine;
Carlsson, Liesel

Publication type:

Article

FIELD NOTES: PEOPLE, PROGRAMS, & POLICIES:* Registered Dietitian Nutritionists Advancing Sustainable Food Systems.

Published in:

Journal of Hunger & Environmental Nutrition, 2022, v. 17, n. 2, p. 261, doi. 10.1080/19320248.2021.2014379

By:

Gerstein, Dana Engel;
Brown, Katie;
Kelley, Hanna;
McKee, Katie;
Lokuta, Ann

Publication type:

Article

Validation of an instrument to measure registered dietitians’/nutritionists’ knowledge, attitudes and practices of an intuitive eating approach.

Published in:

Public Health Nutrition, 2016, v. 19, n. 17, p. 3114, doi. 10.1017/S1368980016001336

By:

Schaefer, Julie T;
Zullo, Melissa D

Publication type:

Article

Establishing Nutrient Guidelines for Animal Diets: Role of the Feed Industry Nutritionist

Published in:

Journal of Animal Science, 1978, v. 47, n. 4, p. 992, doi. 10.2527/jas1978.474992x

By:

Childs, G. R.

Publication type:

Article

#NUTRIÇÃOESPORTIVA: ESTUDO DO CONTEÚDO DE NUTRICIONISTAS DA ÁREA DE NUTRIÇÃO EM ESPORTE E EXERCÍCIO FÍSICO NO INSTAGRAM.

Published in:

Revista Brasileira de Nutrição e Esportiva, 2023, v. 17, n. 107, p. 734

By:

Evangelista Miranda, Lara Thainá;
Batista, Ângela Giovana

Publication type:

Article