A Lombard Variety of Sweet Pepper Regulating Senescence and Proliferation: The Voghera Pepper.

De Luca, Fabrizio; Gola, Federica; Azzalin, Alberto; Casali, Claudio; Gaiaschi, Ludovica; Milanesi, Gloria; Vicini, Riccardo; Rossi, Paola; Bottone, Maria Grazia

Aging and its related disorders are important issues nowadays and the first cause of this physio-pathological condition is the overproduction of ROS. Ascorbic acid is an antioxidant mediator and its anti-aging proprieties are well known. Our previous data demonstrated that Voghera sweet pepper (VP), a distinctive type of pepper cultivated in Italy, is particularly rich in ascorbic acid. Based on these data, the anti-aging effect mediated by extracts of the edible part of VP was evaluated on an in vitro model of both young and old Normal Human Diploid Fibroblasts (NHDF). Using phase contrast microscopy, we observed that VP may help cells in the maintenance of physiological morphology during aging. Cytofluorimetric analyses revealed that VP extracts led to an increase in DNA synthesis and percentage of living cells, linked to a consequent increase in mitotic events. This hypothesis is supported by the enhancement of PCNA expression levels observed in old, treated fibroblasts, corroborating the idea that this extract could recover a young phenotype in adult fibroblasts, confirmed by the study of p16 and p53 expression levels and TEM analyses. Based on these results, we may suppose that VP can lead to the partial recovery of "young-like" phenotypes in old fibroblasts.

ITALY; PROTEIN metabolism; IN vitro studies; VITAMIN C; RESEARCH funding; CELLULAR aging; CELL proliferation; HOT peppers; FIBROBLASTS; CELL culture; ANTIOXIDANTS; PHENOTYPES

Nutrients, 2024, Vol 16, Issue 11, p1681

2072-6643

Academic Journal

10.3390/nu16111681