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A dietitian‐led coeliac service helps to identify and reduce involuntary gluten ingestion with subsequent reduction in the frequency of repeat endoscopies.
- Published in:
- Journal of Human Nutrition & Dietetics, 2023, v. 36, n. 5, p. 1751, doi. 10.1111/jhn.13206
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- Publication type:
- Article
Sensory Symptoms without Structural Pathology in Patients with Gluten Sensitivity.
- Published in:
- Nutrients, 2024, v. 16, n. 8, p. 1209, doi. 10.3390/nu16081209
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- Publication type:
- Article
Does a Gluten-Free Diet Improve Quality of Life and Sleep in Patients with Non-Coeliac Gluten/Wheat Sensitivity?
- Published in:
- Nutrients, 2023, v. 15, n. 15, p. 3461, doi. 10.3390/nu15153461
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- Publication type:
- Article
Non-Responsive and Refractory Coeliac Disease: Experience from the NHS England National Centre.
- Published in:
- Nutrients, 2022, v. 14, n. 13, p. 2776, doi. 10.3390/nu14132776
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- Publication type:
- Article
Long-term follow-up in patients with coeliac disease in the pandemic-era: a view from Sheffield the NHS England national centre for adult coeliac disease.
- Published in:
- Gastroenterology & Hepatology from Bed to Bench, 2023, v. 16, n. 2, p. 158, doi. 10.22037/ghfbb.v16i2.2637
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- Publication type:
- Article
Adult celiac disease with persistent IBS-type symptoms: a pilot study of an adjuvant FODMAP diet.
- Published in:
- Gastroenterology & Hepatology from Bed to Bench, 2021, v. 14, n. 4, p. 304
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- Publication type:
- Article
Neurological Evaluation of Patients with Newly Diagnosed Coeliac Disease Presenting to Gastroenterologists: A 7-Year Follow-Up Study.
- Published in:
- Nutrients, 2021, v. 13, n. 6, p. 1846, doi. 10.3390/nu13061846
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- Publication type:
- Article
A Gluten Reduction Is the Patients' Choice for a Dietary 'Bottom Up' Approach in IBS—A Comment on "A 5Ad Dietary Protocol for Functional Bowel Disorders" Nutrients 2019, 11, 1938.
- Published in:
- 2020
- By:
- Publication type:
- Letter
How Patients with IBS Use Low FODMAP Dietary Information Provided by General Practitioners and Gastroenterologists: A Qualitative Study.
- Published in:
- Nutrients, 2019, v. 11, n. 6, p. 1313, doi. 10.3390/nu11061313
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- Publication type:
- Article
A Population Survey of Dietary Attitudes towards Gluten.
- Published in:
- Nutrients, 2019, v. 11, n. 6, p. 1276, doi. 10.3390/nu11061276
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- Publication type:
- Article
The Significance of Low Titre Antigliadin Antibodies in the Diagnosis of Gluten Ataxia.
- Published in:
- Nutrients, 2018, v. 10, n. 10, p. 1444, doi. 10.3390/nu10101444
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- Publication type:
- Article
The Overlapping Area of Non-Celiac Gluten Sensitivity (NCGS) and Wheat-Sensitive Irritable Bowel Syndrome (IBS): An Update.
- Published in:
- Nutrients, 2017, v. 9, n. 11, p. 1268, doi. 10.3390/nu9111268
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- Publication type:
- Article
Gluten does not induce gastrointestinal symptoms in healthy volunteers: the British Broadcasting Company Experiment.
- Published in:
- 2024
- By:
- Publication type:
- Letter to the Editor
Clinical Application of Dietary Therapies in Irritable Bowel Syndrome.
- Published in:
- Journal of Gastrointestinal & Liver Diseases, 2018, v. 27, n. 3, p. 307, doi. 10.15403/jgld.2014.1121.273.avy
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- Publication type:
- Article
Prescribing gluten-free foods in general practice.
- Published in:
- 2018
- By:
- Publication type:
- editorial
Maintaining, Managing, and Tele-Monitoring a Nutritionally Adequate Mediterranean Gluten-Free Diet and Proper Lifestyle in Adult Patients.
- Published in:
- Applied Sciences (2076-3417), 2022, v. 12, n. 3, p. 1578, doi. 10.3390/app12031578
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- Publication type:
- Article
Letter: the gluten‐free diet as a bottom‐up approach for irritable bowel syndrome.
- Published in:
- Alimentary Pharmacology & Therapeutics, 2020, v. 51, n. 1, p. 184, doi. 10.1111/apt.15517
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- Publication type:
- Article
Letter: the low FODMAP diet is not the only diet for IBS.
- Published in:
- 2019
- By:
- Publication type:
- Letter to the Editor