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Title

Comprehensive Review of Functional and Nutraceutical Properties of Craterellus cornucopioides (L.) Pers.

Authors

Bumbu, Mariana-Gabriela; Niculae, Mihaela; Ielciu, Irina; Hanganu, Daniela; Oniga, Ilioara; Benedec, Daniela; Nechita, Mihaela-Ancuța; Nechita, Vlad-Ionuț; Marcus, Ioan

Abstract

Nutraceuticals represent an emerging and dynamic scientific field due to their important potential in integrated healthcare through nutritional and medicinal approaches that interact and complement each other mutually. In an attempt to find new sources for such preparations, the present research focuses on the species Craterellus cornucopioides (L.) Pers. (Cantharellaceae), also known as the black trumpet. This wild mushroom species is renowned for its culinary excellence and unique taste and is used especially in a dehydrated state. However, beyond its gastronomic value, recent scientific investigations have revealed its potential as a source of bioactive compounds with pharmaceutical and therapeutic significance. Our study aimed, therefore, to review the current data regarding the morphology, chemical profile, and medicinal potential of the black trumpet mushroom, highlighting its unique attributes. By conducting a comprehensive literature analysis, this paper contributes to the broader understanding of this remarkable fungal species as a potential functional food and its promising applications in the field of therapeutics.

Subjects

INFLAMMATION prevention; TUMOR prevention; EDIBLE mushrooms; IMMUNONUTRITION diet; HYPERTENSION; FUNCTIONAL foods; PHYTOCHEMICALS; PLANT extracts; ANTIOXIDANTS

Publication

Nutrients, 2024, Vol 16, Issue 6, p831

ISSN

2072-6643

Publication type

Academic Journal

DOI

10.3390/nu16060831