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Beneficial effects of ginger Zingiber officinale Roscoe on obesity and metabolic syndrome: a review.
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- Annals of the New York Academy of Sciences, 2017, v. 1398, n. 1, p. 83, doi. 10.1111/nyas.13375
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- Article
Investigating the Inactivation Mechanism of Bacillus subtilis Spores by High Pressure CO<sub>2</sub>.
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- Frontiers in Microbiology, 2016, p. 1, doi. 10.3389/fmicb.2016.01411
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- Article
Effect of dehydration methods on antioxidant activities, phenolic contents, cyclic nucleotides, and volatiles of jujube fruits.
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- Food Science & Biotechnology, 2016, v. 25, n. 1, p. 137, doi. 10.1007/s10068-016-0021-y
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- Article
Kinetics of 5-hydroxymethylfurfural formation in chinese acacia honey during heat treatment.
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- Food Science & Biotechnology, 2012, v. 21, n. 6, p. 1627, doi. 10.1007/s10068-012-0216-9
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- Article
Lycorine hydrochloride inhibits cell proliferation and induces apoptosis through promoting FBXW7-MCL1 axis in gastric cancer.
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- Journal of Experimental & Clinical Cancer Research (17569966), 2020, v. 39, n. 1, p. N.PAG, doi. 10.1186/s13046-020-01743-3
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- Article
A Covalent Approach for Site-Specific RNA Labeling in Mammalian Cells.
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- Angewandte Chemie International Edition, 2015, v. 54, n. 15, p. 4597, doi. 10.1002/anie.201410433
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- Article
High-Fat Diets with Differential Fatty Acids Induce Obesity and Perturb Gut Microbiota in Honey Bee.
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- International Journal of Molecular Sciences, 2021, v. 22, n. 2, p. 834, doi. 10.3390/ijms22020834
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Effect of Asafoetida Extract on Growth and Quality of Pleurotus ferulic.
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- International Journal of Molecular Sciences, 2010, v. 11, n. 1, p. 41, doi. 10.3390/ijms11010041
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- Article
Inactivation of Staphylococcus aureus by high hydrostatic pressure in saline solution and meat slurry with different initial inoculum levels.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2015, v. 94, p. 592, doi. 10.1016/j.fbp.2014.06.005
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Inactivation and kinetic model for the Escherichia coli treated by a co-axial pulsed electric field.
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- European Food Research & Technology, 2005, v. 221, n. 6, p. 752
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- Article
Safety and immunogenicity of heterologous recombinant protein subunit vaccine (ZF2001) booster against COVID-19 at 3-9-month intervals following two-dose inactivated vaccine (CoronaVac).
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- Frontiers in Immunology, 2022, v. 13, p. 1, doi. 10.3389/fimmu.2022.1017590
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- Article
Exploring the mechanism of action of Xuanfei Baidu granule (XFBD) in the treatment of COVID-19 based on molecular docking and molecular dynamics.
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- Frontiers in Cellular & Infection Microbiology, 2022, v. 12, p. 1, doi. 10.3389/fcimb.2022.965273
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- Article
The Role of Prostaglandin E<sub>2</sub> Synthesized in Rat Lateral Parabrachial Nucleus in LPS-Induced Fever.
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- Neuroendocrinology, 2022, v. 112, n. 4, p. 399, doi. 10.1159/000518491
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- Article
Computed Tomography Analysis of Li-Ion Battery Case Ruptures.
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- Fire Technology, 2020, v. 56, n. 6, p. 2565, doi. 10.1007/s10694-020-00996-w
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- Article
Honeybee gut Lactobacillus modulates host learning and memory behaviors via regulating tryptophan metabolism.
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- Nature Communications, 2022, v. 13, n. 1, p. 1, doi. 10.1038/s41467-022-29760-0
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- Article
The Synergistic Effect of CuZnCeO<sub>x</sub> in Controlling the Formation of Methanol and CO from CO<sub>2</sub> Hydrogenation.
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- ChemCatChem, 2018, v. 10, n. 19, p. 4438, doi. 10.1002/cctc.201800668
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- Article
Comparing the Impact of High-Pressure Processing and Thermal Processing on Quality of 'Hayward' and 'Jintao' Kiwifruit Purée: Untargeted Headspace Fingerprinting and Targeted Approaches.
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- Food & Bioprocess Technology, 2016, v. 9, n. 12, p. 2059, doi. 10.1007/s11947-016-1783-1
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- Article
Influence of Pressurization Rate and Mode on Inactivation of Natural Microorganisms in Purple Sweet Potato Nectar by High Hydrostatic Pressure.
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- Food & Bioprocess Technology, 2013, v. 6, n. 6, p. 1570, doi. 10.1007/s11947-012-0897-3
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- Article
Textural Changes of Yellow Peach in Pouches Processed by High Hydrostatic Pressure and Thermal Processing During Storage.
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- Food & Bioprocess Technology, 2012, v. 5, n. 8, p. 3170, doi. 10.1007/s11947-012-0882-x
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- Article
Effects of Ethyl Pyruvate on Bile Duct Ligation-Induced Liver Fibrosis by Regulating Nrf2 Pathway and Proinflammatory Cytokines in Rats.
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- Gastroenterology Research & Practice, 2019, p. 1, doi. 10.1155/2019/2969802
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- Article
A Covalent Approach for Site-Specific RNA Labeling in Mammalian Cells.
- Published in:
- Angewandte Chemie, 2015, v. 127, n. 15, p. 4680, doi. 10.1002/ange.201410433
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- Article
Effect of High Pressure Homogenization on the Quality and Safety of Fruit and Vegetable Juices.
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- Journal of Chinese Institute of Food Science & Technology, 2024, v. 24, n. 3, p. 432, doi. 10.16429/j.1009-7848.2024.03.041
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- Article
A Method for Fingerprint Edge Enhancement Based on Radial Hilbert Transform.
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- Electronics (2079-9292), 2024, v. 13, n. 19, p. 3886, doi. 10.3390/electronics13193886
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- Article
Influence of Gamma Irradiation on Enzyme, Microorganism, and Flavor of Cantaloupe ( Cucumis melo L.) Juice.
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- Journal of Food Science (Wiley-Blackwell), 2006, v. 71, n. 6, p. M215, doi. 10.1111/j.1750-3841.2006.00097.x
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- Article
Assessments of Probiotic Potentials of Lactiplantibacillus plantarum Strains Isolated From Chinese Traditional Fermented Food: Phenotypic and Genomic Analysis.
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- Frontiers in Microbiology, 2022, v. 13, p. 1, doi. 10.3389/fmicb.2022.895132
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- Article
Online legal driving behavior monitoring for self-driving vehicles.
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- Nature Communications, 2024, v. 15, n. 1, p. 1, doi. 10.1038/s41467-024-44694-5
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- Article
Identification of peptides from honeybee gut symbionts as potential antimicrobial agents against Melissococcus plutonius.
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- Nature Communications, 2023, v. 14, n. 1, p. 1, doi. 10.1038/s41467-023-43352-6
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- Article
Engineered symbiotic bacteria interfering Nosema redox system inhibit microsporidia parasitism in honeybees.
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- Nature Communications, 2023, v. 14, n. 1, p. 1, doi. 10.1038/s41467-023-38498-2
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- Article
Characterization of physico-chemical and bio-chemical compositions of selected four strawberry cultivars.
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- Journal of Applied Botany & Food Quality, 2018, v. 91, p. 155, doi. 10.5073/JABFQ.2018.091.021
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- Article
Preparation and Structure Analysis of Noncrystalline Granular Starch.
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- International Journal of Food Engineering, 2010, v. 6, n. 4, p. 1, doi. 10.2202/1556-3758.1900
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- Article
Hybrid Catalyst Coupling Zn Single Atoms and CuN<sub>x</sub> Clusters for Synergetic Catalytic Reduction of CO<sub>2</sub>.
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- Advanced Functional Materials, 2023, v. 33, n. 16, p. 1, doi. 10.1002/adfm.202214215
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Effects of high hydrostatic pressure on chlorophylls and chlorophyll-protein complexes in spinach.
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- European Food Research & Technology, 2016, v. 242, n. 9, p. 1533, doi. 10.1007/s00217-016-2654-8
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Composition, antimicrobial activity, and antiproliferative capacity of anthocyanin extracts of purple corn ( Zea mays L.) from China.
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- European Food Research & Technology, 2009, v. 228, n. 5, p. 759, doi. 10.1007/s00217-008-0987-7
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Isolation, identification, and color characterization of cyanidin-3-glucoside and cyanidin-3-sophoroside from red raspberry.
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- European Food Research & Technology, 2008, v. 226, n. 3, p. 395, doi. 10.1007/s00217-006-0550-3
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- Article
Effect of selenium on increasing free radical scavenging activities of polysaccharide extracts from a Se-enriched mushroom species of the genus Ganoderma.
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- European Food Research & Technology, 2008, v. 226, n. 3, p. 499, doi. 10.1007/s00217-007-0562-7
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Kinetic analysis of the degradation and its color change of cyanidin-3-glucoside exposed to pulsed electric field.
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- European Food Research & Technology, 2007, v. 224, n. 5, p. 597, doi. 10.1007/s00217-006-0343-8
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- Article
Purification and characterization of a novel fungi Se-containing protein from Se-enriched Ganoderma Lucidum mushroom and its Se-dependent radical scavenging activity.
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- European Food Research & Technology, 2007, v. 224, n. 5, p. 659, doi. 10.1007/s00217-006-0355-4
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- Article
Change of polyphenol oxidase activity, color, and browning degree during storage of cloudy apple juice treated by supercritical carbon dioxide.
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- European Food Research & Technology, 2006, v. 223, n. 3, p. 427
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- Article
Inactivation and reactivation of horseradish peroxidase treated with supercritical carbon dioxide.
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- European Food Research & Technology, 2006, v. 222, n. 1/2, p. 105
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- Article
Data-driven optimization for rebalancing shared electric scooters.
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- Electronic Research Archive, 2024, v. 32, n. 9, p. 1, doi. 10.3934/era.2024249
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On the Fundamental Diagram for Freeway Traffic: Exploring the Lower Bound of the Fitting Error and Correcting the Generalized Linear Regression Models.
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- Mathematics (2227-7390), 2023, v. 11, n. 16, p. 3460, doi. 10.3390/math11163460
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- Article
FOXD3-AS1 Knockdown Suppresses Hypoxia-Induced Cardiomyocyte Injury by Increasing Cell Survival and Inhibiting Apoptosis via Upregulating Cardioprotective Molecule miR-150-5p In Vitro.
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- Frontiers in Pharmacology, 2020, v. 11, p. N.PAG, doi. 10.3389/fphar.2020.01284
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Two sides of the same coin: Meta-analysis uncovered the potential benefits and risks of traditional fermented foods at a large geographical scale.
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- Frontiers in Microbiology, 2022, v. 13, p. 1, doi. 10.3389/fmicb.2022.1045096
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- Article
Arrhenius Equation-Based Cell-Health Assessment: Application to Thermal Energy Management Design of a HEV NiMH Battery Pack.
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- Energies (19961073), 2013, v. 6, n. 5, p. 2709, doi. 10.3390/en6052709
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- Article
Combined Optimal Sizing and Control for a Hybrid Tracked Vehicle.
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- Energies (19961073), 2012, v. 5, n. 11, p. 4697, doi. 10.3390/en5114697
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- Article
Estimation of State of Charge of a Lithium-Ion Battery Pack for Electric Vehicles Using an Adaptive Luenberger Observer.
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- Energies (19961073), 2010, v. 3, n. 9, p. 1586, doi. 10.3390/en3091586
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- Article
Formation of heterocyclic amines in Chinese marinated meat: effects of animal species and ingredients (rock candy, soy sauce and rice wine).
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- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 12, p. 3967, doi. 10.1002/jsfa.8259
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- Article
'Laba' garlic processed by dense phase carbon dioxide: the relation between green colour generation and cellular structure, alliin consumption and alliinase activity.
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- Journal of the Science of Food & Agriculture, 2016, v. 96, n. 9, p. 2969, doi. 10.1002/jsfa.7463
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- Article
The kinetics of the inhibition of acrylamide by glycine in potato model systems.
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- Journal of the Science of Food & Agriculture, 2016, v. 96, n. 2, p. 548, doi. 10.1002/jsfa.7122
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- Article
Effects of high hydrostatic pressure on physicochemical and functional properties of walnut ( Juglans regia L.) protein isolate.
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- Journal of the Science of Food & Agriculture, 2013, v. 93, n. 5, p. 1105, doi. 10.1002/jsfa.5857
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- Article