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Evaluation of Different Advanced Approaches to Simulation of Dynamic In Vitro Digestion of Polyphenols from Different Food Matrices—A Systematic Review.
- Published in:
- Antioxidants, 2023, v. 12, n. 1, p. 101, doi. 10.3390/antiox12010101
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- Article
Effect of Microwave and Ultrasound-Assisted Extraction on the Phytochemical and In Vitro Biological Properties of Willow (Salix alba) Bark Aqueous and Ethanolic Extracts.
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- Plants (2223-7747), 2023, v. 12, n. 13, p. 2533, doi. 10.3390/plants12132533
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- Article
Optimización de la extracción Green de fitoquímicos de subproductos del olivo.
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- Ars Pharmaceutica, 2024, v. 65, p. 23
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- Article
Desarrollo de microcápsulas de alginato para la protección de compuestos bioactivos de Hibiscus sabdariffa.
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- Ars Pharmaceutica, 2024, v. 65, p. 22
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- Publication type:
- Article
Exploring the Nutritional and Bioactive Potential of Olive Leaf Residues: A Focus on Minerals and Polyphenols in the Context of Spain's Olive Oil Production.
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- Foods, 2024, v. 13, n. 7, p. 1036, doi. 10.3390/foods13071036
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- Article
Bioactive Potential of Aqueous Phenolic Extracts of Spices for Their Use in the Food Industry—A Systematic Review.
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- Foods, 2023, v. 12, n. 16, p. 3031, doi. 10.3390/foods12163031
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- Article
Extraction, Characterization, and Bioactivity of Phenolic Compounds—A Case on Hibiscus Genera.
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- Foods, 2023, v. 12, n. 5, p. 963, doi. 10.3390/foods12050963
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- Article
Potential Antioxidant and Antiviral Activities of Hydroethanolic Extracts of Selected Lamiaceae Species.
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- Foods, 2022, v. 11, n. 13, p. 1862, doi. 10.3390/foods11131862
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- Publication type:
- Article
Characterization and Influence of Static In Vitro Digestion on Bioaccessibility of Bioactive Polyphenols from an Olive Leaf Extract.
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- Foods, 2022, v. 11, n. 5, p. 743, doi. 10.3390/foods11050743
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- Article
Association of Dietary Patterns with Cardiovascular Disease Risk Factors in Mexican Adults: Insights from a Cross-Sectional Descriptive Study.
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- Nutrients, 2024, v. 16, n. 6, p. 804, doi. 10.3390/nu16060804
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- Publication type:
- Article
Evaluation of Olive Leaf Phenolic Compounds' Gastrointestinal Stability Based on Co-Administration and Microencapsulation with Non-Digestible Carbohydrates.
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- Nutrients, 2024, v. 16, n. 1, p. 93, doi. 10.3390/nu16010093
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- Publication type:
- Article
Non-Digestible Carbohydrates: Green Extraction from Food By-Products and Assessment of Their Effect on Microbiota Modulation.
- Published in:
- Nutrients, 2023, v. 15, n. 18, p. 3880, doi. 10.3390/nu15183880
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- Publication type:
- Article