Works matching Sugar in the body

Results: 2316
    1
    2
    3
    4
    5
    6
    7
    8

    City-Level Sugar-Sweetened Beverage Taxes and Changes in Adult Body Mass Index.

    Published in:
    JAMA Network Open, 2025, v. 8, n. 1, p. e2456170, doi. 10.1001/jamanetworkopen.2024.56170
    By:
    • Liu, Emily F.;
    • Young, Deborah R.;
    • Sidell, Margo A.;
    • Lee, Catherine;
    • Cohen, Deborah A.;
    • Barton, Lee J.;
    • Falbe, Jennifer;
    • Inzhakova, Galina;
    • Sridhar, Sneha;
    • Voorhees, Allison C.;
    • Han, Bing;
    • Hedderson, Monique M.
    Publication type:
    Article
    9

    City-Level Sugar-Sweetened Beverage Taxes and Youth Body Mass Index Percentile.

    Published in:
    JAMA Network Open, 2024, v. 7, n. 7, p. e2424822, doi. 10.1001/jamanetworkopen.2024.24822
    By:
    • Young, Deborah Rohm;
    • Hedderson, Monique M.;
    • Sidell, Margo A.;
    • Lee, Catherine;
    • Cohen, Deborah A.;
    • Liu, Emily F.;
    • Barton, Lee J.;
    • Falbe, Jennifer;
    • Inzhakova, Galina;
    • Sridhar, Sneha;
    • Voorhees, Allison C.;
    • Han, Bing
    Publication type:
    Article
    10
    11
    12
    13
    14

    Types of Diabetes Mellitus.

    Published in:
    African Journal of Diabetes Medicine, 2021, v. 29, n. 4, p. 7
    By:
    • Das, Heidari Nath
    Publication type:
    Article
    15
    16
    17
    18
    19
    20
    21
    22
    23
    24
    25
    26
    27
    28
    29
    30
    31
    32
    33
    34

    Scientific Opinion on the substantiation of a health claim related to fat-free yogurts and fermented milks complying with the specifications 'fat free', 'low in sugars', 'high protein', 'source of calcium' and 'source of vitamin D' for nutrition claims and reduction of body and visceral fat while maintaining lean body mass in the context of an energy-restricted diet pursuant to Article 13.5 of Regulation (EC) No 1924/2006

    Published in:
    EFSA Journal, 2015, v. 13, n. 1, p. 3948, doi. 10.2903/j.efsa.2015.3948
    Publication type:
    Article
    35

    Scientific Opinion on the substantiation of a health claim related to fat-free yogurts and fermented milks with live yogurt cultures complying with the specifications 'fat free', 'low in sugars', 'high protein', 'source of calcium' and 'source of vitamin D' for nutrition claims and maintenance of lean body mass in the context of an energy-restricted diet pursuant to Article 13.5 of Regulation (EC) No 1924/2006

    Published in:
    EFSA Journal, 2015, v. 13, n. 1, p. 3949, doi. 10.2903/j.efsa.2015.3949
    Publication type:
    Article
    36
    37
    38
    39
    40
    41
    42
    43
    44
    45
    46
    47
    48
    49
    50