Works matching Trans fatty acids

Results: 2328

Sztuczne kwasy tłuszczowe trans a miażdżyca — czy jest się czego obawiać?

Published in:

Family Medicine Forum / Forum Medycyny Rodzinnej, 2023, v. 17, n. 3, p. 136

By:

Trojan, Gabriela

Publication type:

Article

Industrial and Ruminant Trans-Fatty Acids-Enriched Diets Differentially Modulate the Microbiome and Fecal Metabolites in C57BL/6 Mice.

Published in:

Nutrients, 2023, v. 15, n. 6, p. 1433, doi. 10.3390/nu15061433

By:

Mohammadi, Farzad;
Green, Miranda;
Tolsdorf, Emma;
Greffard, Karine;
Leclercq, Mickael;
Bilodeau, Jean-François;
Droit, Arnaud;
Foster, Jane;
Bertrand, Nicolas;
Rudkowska, Iwona

Publication type:

Article

Dietary intake of trans fatty acids and breast cancer risk in 9 European countries.

Published in:

2021

By:

Matta, Michèle;
Huybrechts, Inge;
Biessy, Carine;
Casagrande, Corinne;
Yammine, Sahar;
Fournier, Agnès;
Olsen, Karina Standahl;
Lukic, Marco;
Gram, Inger Torhild;
Ardanaz, Eva;
Sánchez, Maria-José;
Dossus, Laure;
Fortner, Renée T.;
Srour, Bernard;
Jannasch, Franziska;
Schulze, Matthias B.;
Amiano, Pilar;
Agudo, Antonio;
Colorado-Yohar, Sandra;
Quirós, J. Ramón

Publication type:

journal article

Development of a Method for Controlling Trans Fatty Acids in Meals—MCTM.

Published in:

Journal of Culinary Science & Technology, 2012, v. 10, n. 1, p. 1, doi. 10.1080/15428052.2012.650601

By:

Hissanaga, VanessaMartins;
Block, JaneMara;
Proença, RossanaPacheco da Costa

Publication type:

Article

Inverse Association between trans Isomeric and Long-Chain Polyunsaturated Fatty Acids in Pregnant Women and Their Newborns: Data from Three European Countries.

Published in:

Annals of Nutrition & Metabolism, 2011, v. 59, n. 2-4, p. 107, doi. 10.1159/000332912

By:

Decsi, T.;
Campoy, C.;
Demmelmair, H.;
Szabó, É.;
Marosvölgyi, T.;
Escolano, M.;
Marchal, G.;
Krauss-Etschmann, S.;
Cruz, M.;
Koletzko, B.

Publication type:

Article

Higher Content of C18:1 Trans Fatty Acids in Early Human Milk Fat of Roma Breast-Feeding Women.

Published in:

Annals of Nutrition & Metabolism, 2007, v. 51, n. 5, p. 461, doi. 10.1159/000111167

By:

Marhol, P.;
Dlouhý, P.;
Rambousková, J.;
Pokorný, R.;
Wiererová, O.;
Hrnčířová, D.;
Procházka, B.;
Anděl, M.

Publication type:

Article

Application of the central composite design and response surface methodology for investigation of induction time, conjugated diene, conjugated triene and trans fatty acid content of corn oil enriched with carotenoids.

Published in:

Journal of the Iranian Chemical Society, 2020, v. 17, n. 12, p. 3383, doi. 10.1007/s13738-020-01996-x

By:

Topkafa, Mustafa

Publication type:

Article

Trans fatty acid accumulation in the human placenta.

Published in:

Journal of Mass Spectrometry, 2017, v. 52, n. 3, p. 139, doi. 10.1002/jms.3910

By:

Wada, Yoshiro;
Yoshida‐Yamamoto, Shumi;
Wada, Yoshinao;
Nakayama, Masahiro;
Mitsuda, Nobuaki;
Kitajima, Hiroyuki

Publication type:

Article

Effect of Different Frying Methods on the Total trans Fatty Acid Content and Oxidative Stability of Oils.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2017, v. 94, n. 7, p. 923, doi. 10.1007/s11746-017-2998-7

By:

Baltacıoğlu, Cem

Publication type:

Article

Current Insights into Industrial Trans Fatty Acids Legal Frameworks and Health Challenges in the European Union and Spain.

Published in:

Foods, 2024, v. 13, n. 23, p. 3845, doi. 10.3390/foods13233845

By:

Miró-Colmenárez, Pablo Javier;
Illán-Marcos, Esther;
Díaz-Cruces, Eliana;
Rocasolano, María Méndez;
Martínez-Hernandez, José Manuel;
Zamora-Ledezma, Ezequiel;
Zamora-Ledezma, Camilo

Publication type:

Article

FT-IR SPECTROSCOPY AS METHOD FOR TRANS FATTY ACIDS QUANTIFICATIONA SHORT REVIEW.

Published in:

Annals: Food Science & Technology, 2019, v. 20, n. 3, p. 623

By:

Vartolaş, Elena-Iustina;
Manolache, Fulvia Ancuţa;
Ionescu, Valentin;
Uţoiu, Claudiu Daniel;
Manasia, Teodora Alexandra;
Todaşcă, Maria Cristina

Publication type:

Article

Trans fatty acids in food – current legal regulations as protections for consumers and food manufacturers.

Published in:

Acta Alimentaria, 2019, v. 48, n. 1, p. 105, doi. 10.1556/066.2019.48.1.12

By:

Zuchowska-Grzywacz, M.;
Kowalska, M.

Publication type:

Article

Trans Yağ Asidi İçermez Beyanı Bulunan Bazı Endüstriyel Gıdaların Yağ Asidi Profilleri.

Published in:

Journal of Tekirdag Agricultural Faculty, 2019, v. 16, n. 1, p. 23, doi. 10.33462/jotaf.288733

By:

DEMİR, Bekir Alper;
TAŞAN, Murat

Publication type:

Article

Supplementation with trans fatty acid at 1% energy did not increase serum cholesterol irrespective of the obesity-related genotypes in healthy adult Japanese.

Published in:

2018

By:

Hiroyuki Takeuchi;
Chiaki Futatsuya;
Akari Miki;
Eiichi Tabuchi;
Michihiro Sugano;
Takeuchi, Hiroyuki;
Futatsuya, Chiaki;
Miki, Akari;
Tabuchi, Eiichi;
Sugano, Michihiro

Publication type:

journal article

Association of trans fatty acid intake with metabolic risk factors among free-living young Japanese women.

Published in:

Asia Pacific Journal of Clinical Nutrition, 2009, v. 18, n. 3, p. 359

By:

Yamada, Mai;
Sasaki, Satoshi;
Murakami, Kentaro;
Takahashi, Yoshiko;
Uenishi, Kazuhiro

Publication type:

Article

Determination of trans fatty acid levels by FTIR in processed foods in Australia.

Published in:

Asia Pacific Journal of Clinical Nutrition, 2008, v. 17, n. 3, p. 391

By:

McCarthy, Justine;
Barr, Daniel;
Sinclair, Andrew

Publication type:

Article

Determination of trans‐fatty acids in food samples based on the precolumn fluorescence derivatization by high performance liquid chromatography.

Published in:

Journal of Separation Science, 2022, v. 45, n. 8, p. 1425, doi. 10.1002/jssc.202100792

By:

Wang, Fei‐Hua;
Guo, Xiao‐Feng;
Fan, Yao‐Cheng;
Tang, Hai‐Bin;
Liang, Wei;
Wang, Hong

Publication type:

Article

THE BOUILLON TABLES FROM TURKEY: DETERMINATON OF CIS-TRANS FATTY ACID PROFILES BY CAPILLARY GAS CHROMATOGRAPHY.

Published in:

Food Science & Technology (2073-8684), 2021, v. 15, n. 3, p. 86, doi. 10.15673/fst.v15i3.2177

By:

Diraman, Harun

Publication type:

Article

cis-trans isomerization of unsaturated fatty acids in edible oils to prepare trans fat.

Published in:

Grasas y Aceites, 2018, v. 69, n. 3, p. 85, doi. 10.3989/gya.0225181

By:

Liu, W.;
Lu, G. H.

Publication type:

Article

Separation of cis/trans fatty acid isomers on gas chromatography compared to the Ag-TLC method.

Published in:

Grasas y Aceites, 2013, v. 64, n. 1, p. 95, doi. 10.3989/gya.073312

By:

Kiran, C. Ravi;
Reshma, M. V.;
Sundaresan, A.

Publication type:

Article

Revisión de los niveles de ácidos grasos trans encontrados en distintos tipos de alimentos.

Published in:

Grasas y Aceites, 2007, v. 58, n. 1, p. 87

By:

Griguol, V.;
León-Camacho, M.;
Vicario, I. M.

Publication type:

Article

Short-Term Variations of C18:1 Trans Fatty Acids in Plasma Lipoproteins and Ruminal Fermentation Parameters of Non-Lactating Cows Subjected to Ruminal Pulses of Oils.

Published in:

Animals (2076-2615), 2021, v. 11, n. 3, p. 788, doi. 10.3390/ani11030788

By:

Vargas-Bello-Pérez, Einar;
Loor, Juan J.;
Garnsworthy, Philip C.;
Fondevila, Manuel

Publication type:

Article

A convenient route to mono-trans polyunsaturated free fatty acids.

Published in:

Journal of Chemical Research, 2022, v. 46, n. 2, p. 1, doi. 10.1177/17475198221090908

By:

Vetica, Fabrizio;
Sansone, Anna;
Ferreri, Carla;
Chatgilialoglu, Chryssostomos

Publication type:

Article

Trans fatty acids consumption in type 1 diabetic patients: evaluation by dietary records and measurement in serum phospholipids.

Published in:

Acta Diabetologica, 2013, v. 50, n. 4, p. 651, doi. 10.1007/s00592-011-0365-y

By:

Vitale, M.;
Luongo, D.;
Naviglio, D.;
Bozzetto, L.;
Mirabella, M.;
Rivieccio, A.;
Giacco, A.;
Rivellese, A.

Publication type:

Article

MEASUREMENT OF TRANS FATTY ACIDS IN READY TO EAT CHICKEN MEAT.

Published in:

Assiut Veterinary Medical Journal, 2021, v. 67, n. 168, p. 111, doi. 10.21608/avmj.2021.177856

By:

AHMED, ZEINAB;
EL-SISY, SUZAN F.

Publication type:

Article

Effects of a High Trans Fatty Acid Diet on Kidney-, Liver-, and Heart-Associated Diseases in a Rabbit Model.

Published in:

Metabolites (2218-1989), 2024, v. 14, n. 8, p. 442, doi. 10.3390/metabo14080442

By:

Ismail, Hammad;
Mubashar, Zaryab;
Khan, Hajra;
Naveed, Zeenat;
Dilshad, Erum;
Bhatti, Muhammad Zeeshan;
Anwaar, Sadaf;
Saleem, Samreen;
Mehmood, Sabba;
Rahman, Abdur;
Rashid, Umer;
Fouad, Dalia;
De Waard, Michel;
Batiha, Gaber El-Saber

Publication type:

Article

Fatty acid quantification in different types of cookies with emphasis on trans Fatty Acids.

Published in:

Acta Scientiarum: Technology, 2012, v. 34, n. 1, p. 105, doi. 10.4025/actascitechnol.v34i1.10304

By:

Stroher, Gisely Luzia;
Rodrigues, Angela Cláudia;
Gohara, Aline Kirie;
Visentainer, Jesui Vergílio;
Matsushita, Makoto;
De Souza, Nilson Evelazio

Publication type:

Article

Association of Apolipoprotein-A, B and Trans Fatty Acids with Cardiovascular Events: Isfahan Cohort Study.

Published in:

Journal of Isfahan Medical School, 2011, v. 28, n. 124, p. 1

By:

Sarrafzadegan, Nizal;
Asgary, Sedigheh;
Toghianifar, Nafiseh;
Talaei, Mohammad;
Tavassoli, Aliakbar;
Boshtam, Maryam;
Sadeghi, Masoumeh

Publication type:

Article

Nutritional relevance of trans isomeric fatty acids in human milk.

Published in:

2003

By:

Decsi, T.

Publication type:

journal article

Trans fatty acids in human milk in Poland and their association with breastfeeding mothers' diets.

Published in:

2003

By:

Mojska, H.;
Socha, P.;
Socha, J.;
Soplińska, E.;
Jaroszewska-Balicka, W.;
Szponar, L.;
Soplińska, E

Publication type:

journal article

Trans fatty acid intake and emotion regulation.

Published in:

Journal of Health Psychology, 2015, v. 20, n. 6, p. 785, doi. 10.1177/1359105315580215

By:

Holt, Megan E;
Lee, Jerry W;
Morton, Kelly R;
Tonstad, Serena

Publication type:

Article

Hepatocytes respond differently to major dietary trans fatty acid isomers, elaidic acid and trans-vaccenic acid.

Published in:

Proteome Science, 2015, v. 13, p. 1, doi. 10.1186/s12953-015-0084-3

By:

Krogager, Toke P.;
Nielsen, Lone Vendel;
Kahveci, Derya;
Dyrlund, Thomas F.;
Scavenius, Carsten;
Sanggaard, Kristian W.;
Enghild, Jan J.

Publication type:

Article

Trans-fatty acids in cooking oils in Bogota, Colombia: changes in the food supply from 2008 to 2013.

Published in:

2015

By:

Moynihan, Meghan;
Villamor, Eduardo;
Marin, Constanza;
Mora-Plazas, Mercedes;
Campos, Hannia;
Baylin, Ana

Publication type:

journal article

Trans fatty acids content of sweets and appetisers traditionally consumed in Jordan.

Published in:

Rivista Italiana delle Sostanze Grasse, 2021, v. 98, n. 2, p. 131

By:

AL-ISMAIL, Khalid M.;
TAKRURI, Hamed R.;
TAYYEM, Reema F.;
AL-DABBAS, Maher M.;
ABDELRAHIM, Dana N.

Publication type:

Article

The Effect of Trans Fatty Acids on Human Health: Regulation and Consumption Patterns.

Published in:

Foods, 2021, v. 10, n. 10, p. 2452, doi. 10.3390/foods10102452

By:

Pipoyan, Davit;
Stepanyan, Stella;
Stepanyan, Seda;
Beglaryan, Meline;
Costantini, Lara;
Molinari, Romina;
Merendino, Nicolò

Publication type:

Article

Interaction of CETP rs708272 Polymorphism on Trans Fatty Acid Intake and Glucose Metabolism Markers.

Published in:

Nutrients, 2024, v. 16, n. 21, p. 3683, doi. 10.3390/nu16213683

By:

Mendivil, Edgar J.;
Barcenas-Rivera, Gerardo;
Ramos-Lopez, Omar;
Hernández-Guerrero, Cesar;
Rivera-Iñiguez, Ingrid;
Pérez-Beltrán, Yolanda E.

Publication type:

Article

Presence of trans -Fatty Acids Containing Ingredients in Pre-Packaged Foods and the Availability of Reported trans -Fat Levels in Kenya and Nigeria.

Published in:

Nutrients, 2023, v. 15, n. 3, p. 761, doi. 10.3390/nu15030761

By:

Huang, Liping;
Ojo, Adedayo E.;
Kimiywe, Judith;
Kibet, Alex;
Ale, Boni M.;
Okoro, Clementina E.;
Louie, Jimmy;
Taylor, Fraser;
Huffman, Mark D.;
Ojji, Dike B.;
Wu, Jason H. Y.;
Marklund, Matti

Publication type:

Article

C57bl/6 Mice Show Equivalent Taste Preferences toward Ruminant and Industrial Trans Fatty Acids.

Published in:

Nutrients, 2023, v. 15, n. 3, p. 610, doi. 10.3390/nu15030610

By:

Mohammadi, Farzad;
Bertrand, Nicolas;
Rudkowska, Iwona

Publication type:

Article

Understanding the Complexities of Eliminating Trans Fatty Acids: The Case of the Trans Fatty Acid Ban in Thailand.

Published in:

Nutrients, 2022, v. 14, n. 13, p. 2748, doi. 10.3390/nu14132748

By:

Samsiripong, Weerapak;
Phulkerd, Sirinya;
Pattaravanich, Umaporn;
Kanchanachitra, Manasigan

Publication type:

Article

Unique Trans-fatty Acid Profile in Children With Attention Deficit Hyperactivity Disorder.

Published in:

Frontiers in Psychiatry, 2021, v. 12, p. 1, doi. 10.3389/fpsyt.2021.740169

By:

Armon-Omer, Ayelet;
Amir, Eti;
Neuman, Hadar;
Khateeb, Saleh;
Mizrachi, Itai;
Shalan, Monia;
Tamir, Snait;
Yatzkar, Uri

Publication type:

Article

EFFECT OF THYMUS DAENENSIS EXTRACT ON OXIDATION STABILITY AND FORMATION OF TRANS FATTY ACIDS IN FRIED PANJEREIE BREAD AND FRYING OIL.

Published in:

Carpathian Journal of Food Science & Technology, 2018, v. 10, n. 2, p. 85

By:

Hashemi, Seyed Mohammad Bagher;
Haghighi, Faezeh

Publication type:

Article

EFFECT OF THYMUS DAENENSIS EXTRACT ON OXIDATION STABILITY AND FORMATION OF TRANS FATTY ACIDS IN FRIED PANJEREIE BREAD AND FRYING OIL.

Published in:

Carpathian Journal of Food Science & Technology, 2017, v. 9, n. 2, p. 114

By:

Hashemi, Seyed Mohammad Bagher;
Haghighi, Faezeh

Publication type:

Article

A influência dos ácidos graxos trans na disfunção da célula endotelial e o possível efeito terapêutico do exercício sobre o tecido endotelial como forma de prevenção ou regressão da aterosclerose

Published in:

Jornal Vascular Brasileiro, 2009, v. 8, n. 2, p. 171, doi. 10.1590/S1677-54492009000200012

By:

Masi, Laureane Nunes;
Silva, Érica Paula Portioli

Publication type:

Article

Erythrocyte Omega-3, Omega-6 and Trans Fatty Acids in Relation to Risk of Preeclampsia among Women Delivering at Harare Maternity Hospital, Zimbabwe.

Published in:

Physiological Research, 2007, v. 56, n. 1, p. 37, doi. 10.33549/physiolres.930859

By:

Mahomed, K.;
Williams, M. A.;
King, I. B.;
Mudzamiri, S.;
Woelk, G. B.

Publication type:

Article

Trans -Fatty Acids and Cardiovascular Disease: Urgent Need for Legislation.

Published in:

Cardiology, 2017, v. 138, n. 4, p. 254, doi. 10.1159/000479956

By:

Wilczek, Mateusz M.;
Olszewski, Robert;
Krupienicz, andrzej

Publication type:

Article

Formation of trans fatty acids in chicken legs during frying.

Published in:

International Journal of Food Sciences & Nutrition, 2008, v. 59, n. 5, p. 368, doi. 10.1080/09637480701580645

By:

Liu, W. H.;
Lu, Y. F.;
Stephen Inbaraj, B.;
Chen, B. H.

Publication type:

Article

Fatty acid composition of frequently consumed foods in Turkey with special emphasis on trans fatty acids.

Published in:

2007

By:

Karabulut, Ihsan

Publication type:

journal article

بررسی میزان اسیدهاي چرب اشباع و ترانس در فست فودهاي شهر تهران.

Published in:

Journal of Food Science & Technology (2008-8787), 2021, v. 18, n. 118, p. 181, doi. 10.52547/fsct.18.09.15

By:

شایسته حسین آباد;
محمد حسین عزیزي;
نرگس مورکی

Publication type:

Article

Trans fatty acids in diets act as a precipitating factor for gut inflammation?

Published in:

Journal of Gastroenterology & Hepatology, 2013, v. 28, p. 29, doi. 10.1111/jgh.12270

By:

Okada, Yoshikiyo;
Tsuzuki, Yoshikazu;
Ueda, Toshihide;
Hozumi, Hideaki;
Sato, Shingo;
Hokari, Ryota;
Kurihara, Chie;
Watanabe, Chikako;
Tomita, Kengo;
Komoto, Shunsuke;
Kawaguchi, Atsushi;
Nagao, Shigeaki;
Miura, Soichiro

Publication type:

Article

Dietary trans fatty acids and risk of colorectal cancer: a systematic review and meta-analysis of observational studies.

Published in:

European Journal of Nutrition, 2023, v. 62, n. 2, p. 563, doi. 10.1007/s00394-022-03034-3

By:

Salemi, Fateme;
Beigrezaei, Sara;
Arabi, Vahid;
Taghipour Zahir, Shokouh;
Salehi-Abargouei, Amin

Publication type:

Article