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Glycaemic Response to a Nut-Enriched Diet in Asian Chinese Adults with Normal or High Glycaemia: The Tū Ora RCT.
- Published in:
- Nutrients, 2024, v. 16, n. 13, p. 1, doi. 10.3390/nu16132103
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- Article
Ruminant Milk-Derived Extracellular Vesicles: A Nutritional and Therapeutic Opportunity?
- Published in:
- Nutrients, 2021, v. 13, n. 8, p. 2505, doi. 10.3390/nu13082505
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- Article
Layer-by-Layer Assembly of Food-Grade Alginate/Chitosan Nanolaminates: Formation and Physicochemical Characterization.
- Published in:
- Food Biophysics, 2017, v. 12, n. 3, p. 299, doi. 10.1007/s11483-017-9486-3
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- Article
Structural and Physicochemical Characteristics of Oil Bodies from Hemp Seeds (Cannabis sativa L.).
- Published in:
- Foods, 2021, v. 10, n. 12, p. 2930, doi. 10.3390/foods10122930
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- Publication type:
- Article
A higher-protein nut-based snack product suppresses glycaemia and decreases glycaemic response to co-ingested carbohydrate in an overweight prediabetic Asian Chinese cohort: the Tū Ora postprandial RCT.
- Published in:
- Journal of Nutritional Science, 2021, v. 10, p. 1, doi. 10.1017/jns.2021.20
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- Article
Dynamic In Vitro Gastric Digestion Behaviour of Commercial Infant Formulae Made with Cow, Goat and Sheep Milk.
- Published in:
- Foods, 2024, v. 13, n. 9, p. 1286, doi. 10.3390/foods13091286
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- Article