Found: 75
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Understanding the complexities of prevalence of trans fat and its control in food supply in Pakistan.
- Published in:
- 2020
- By:
- Publication type:
- journal article
The dietary fiber and micronutrient composition of traditional foods from Lebanon and their contribution to dietary adequacy: A call for action.
- Published in:
- PLoS ONE, 2024, v. 19, n. 10, p. 1, doi. 10.1371/journal.pone.0312429
- By:
- Publication type:
- Article
COVID-19 Pandemic and Needs to Invest in Improving Public Media Food and Nutrition Literacy.
- Published in:
- Nutrition & Food Sciences Research, 2021, v. 8, n. 4, p. 1
- By:
- Publication type:
- Article
Study of Clinical and Biological Characteristics of Moroccan Covid-19 Patients With and Without Olfactory and/or Gustatory Dysfunction.
- Published in:
- Frontiers in Physiology, 2020, v. 11, p. N.PAG, doi. 10.3389/fphys.2020.595005
- By:
- Publication type:
- Article
Factors Contributing to the Comprehensive Use of Food Labels in Jordan.
- Published in:
- Nutrients, 2023, v. 15, n. 23, p. 4893, doi. 10.3390/nu15234893
- By:
- Publication type:
- Article
Qualitative Review of National Nutrition Surveillance Systems in the Eastern Mediterranean Region.
- Published in:
- Nutrients, 2023, v. 15, n. 17, p. 3689, doi. 10.3390/nu15173689
- By:
- Publication type:
- Article
Nutrition Knowledge, Attitudes, and Practices (KAPs) among Jordanian Elderly—A Cross-Sectional Study.
- Published in:
- Nutrients, 2023, v. 15, n. 9, p. 2220, doi. 10.3390/nu15092220
- By:
- Publication type:
- Article
Assessment of the Composition of Breastmilk Substitutes, Commercial Complementary Foods, and Commercial Snack Products Commonly Fed to Infant and Young Children in Lebanon: A Call to Action.
- Published in:
- Nutrients, 2023, v. 15, n. 5, p. 1200, doi. 10.3390/nu15051200
- By:
- Publication type:
- Article
Nutrition Situation Analysis in the UAE: A Review Study.
- Published in:
- Nutrients, 2023, v. 15, n. 2, p. 363, doi. 10.3390/nu15020363
- By:
- Publication type:
- Article
Sugar Reduction Initiatives in the Eastern Mediterranean Region: A Systematic Review.
- Published in:
- Nutrients, 2023, v. 15, n. 1, p. 55, doi. 10.3390/nu15010055
- By:
- Publication type:
- Article
Food Insecurity, Dietary Diversity, and Coping Strategies in Jordan during the COVID-19 Pandemic: A Cross-Sectional Study.
- Published in:
- Nutrients, 2022, v. 14, n. 11, p. 2252, doi. 10.3390/nu14112252
- By:
- Publication type:
- Article
Review of the Nutrition Situation in Jordan: Trends and Way Forward.
- Published in:
- Nutrients, 2022, v. 14, n. 1, p. 135, doi. 10.3390/nu14010135
- By:
- Publication type:
- Article
Correction: Leppäniemi et al. Nutrition Profile for Countries of the Eastern Mediterranean Region with Different Income Levels: An Analytical Review. Children 2023, 10 , 236.
- Published in:
- 2024
- By:
- Publication type:
- Correction Notice
Machine Learning Approach for Predicting the Impact of Food Insecurity on Nutrient Consumption and Malnutrition in Children Aged 6 Months to 5 Years.
- Published in:
- Children, 2024, v. 11, n. 7, p. 810, doi. 10.3390/children11070810
- By:
- Publication type:
- Article
Investigating the Association between Nutrient Intake and Food Insecurity among Children and Adolescents in Palestine Using Machine Learning Techniques.
- Published in:
- Children, 2024, v. 11, n. 6, p. 625, doi. 10.3390/children11060625
- By:
- Publication type:
- Article
Nutrition Profile for Countries of the Eastern Mediterranean Region with Different Income Levels: An Analytical Review.
- Published in:
- Children, 2023, v. 10, n. 2, p. 236, doi. 10.3390/children10020236
- By:
- Publication type:
- Article
Prevalence and Correlates of Anemia among Adolescents Living in Hodeida, Yemen.
- Published in:
- Children, 2022, v. 9, n. 7, p. N.PAG, doi. 10.3390/children9070977
- By:
- Publication type:
- Article
Correlates of Sub-Optimal Feeding Practices among under-5 Children amid Escalating Crises in Lebanon: A National Representative Cross-Sectional Study.
- Published in:
- Children, 2022, v. 9, n. 6, p. 817, doi. 10.3390/children9060817
- By:
- Publication type:
- Article
Editorial: Nutrition and Sustainable Development Goal 1: no poverty.
- Published in:
- Frontiers in Nutrition, 2024, p. 1, doi. 10.3389/fnut.2024.1466774
- By:
- Publication type:
- Article
Evaluation of micronutrient and nutritional status among preschool children in Jordan: results from a Nationwide survey.
- Published in:
- Frontiers in Nutrition, 2024, p. 1, doi. 10.3389/fnut.2024.1423904
- By:
- Publication type:
- Article
The silent crisis: effect of malnutrition and dehydration on children in Gaza during the war.
- Published in:
- Frontiers in Nutrition, 2024, p. 1, doi. 10.3389/fnut.2024.1395903
- By:
- Publication type:
- Article
Adolescents' use of online food delivery applications and perceptions of healthy food options and food safety: a cross-sectional study in the United Arab Emirates.
- Published in:
- Frontiers in Nutrition, 2024, p. 1, doi. 10.3389/fnut.2024.1385554
- By:
- Publication type:
- Article
A Systematic Review on Food Baskets Recommended in the Eastern Mediterranean Region.
- Published in:
- Sustainability (2071-1050), 2023, v. 15, n. 20, p. 14781, doi. 10.3390/su152014781
- By:
- Publication type:
- Article
Comparison of appropriateness of Nutri-Score and other front-of-pack nutrition labels across a group of Moroccan consumers: awareness, understanding and food choices.
- Published in:
- 2021
- By:
- Publication type:
- journal article
Salt intake reduction strategies in the Eastern Mediterranean Region.
- Published in:
- Eastern Mediterranean Health Journal, 2018, v. 24, n. 12, p. 1172, doi. 10.26719/emhj.18.006
- By:
- Publication type:
- Article
Review of the nutrition situation in the Eastern Mediterranean Region.
- Published in:
- Eastern Mediterranean Health Journal, 2018, v. 24, n. 1, p. 77, doi. 10.26719/2018.24.1.77
- By:
- Publication type:
- Article
Implementation of the International Code of Marketing of Breast-milk Substitutes in the Eastern Mediterranean Region.
- Published in:
- Eastern Mediterranean Health Journal, 2018, v. 24, n. 1, p. 25, doi. 10.26719/2018.24.1.25
- By:
- Publication type:
- Article
Assessment of salt concentration in bread commonly consumed in the Eastern Mediterranean Region.
- Published in:
- Eastern Mediterranean Health Journal, 2018, v. 24, n. 1, p. 18, doi. 10.26719/2018.24.1.18
- By:
- Publication type:
- Article
Unbalanced intakes of sodium and potassium among Tunisian adults: A cross‐sectional study.
- Published in:
- Food Science & Nutrition, 2021, v. 9, n. 4, p. 2234, doi. 10.1002/fsn3.2197
- By:
- Publication type:
- Article
Determination of salt content in traditional and industrial Moroccan white bread by inductively coupled plasma mass spectrometry.
- Published in:
- Pan African Medical Journal, 2022, v. 42, p. 1, doi. 10.11604/pamj.2022.42.79.33961
- By:
- Publication type:
- Article
Implementing the national strategy of salt reduction in Morocco: the baker´s perspective.
- Published in:
- Pan African Medical Journal, 2020, v. 37, p. 1, doi. 10.11604/pamj.2020.37.337.27139
- By:
- Publication type:
- Article
Food Marketing to Children in Iran: Regulation that Needs Further Regulation.
- Published in:
- Current Research in Nutrition & Food Science, 2021, v. 9, n. 3, p. 722, doi. 10.12944/CRNFSJ.9.3.02
- By:
- Publication type:
- Article
Non-Conjugated-Industrially-Produced-Trans Fatty in Lebanese Foods: The Case of Elaidic and Linolelaidic Acids.
- Published in:
- Nutrients, 2021, v. 13, n. 10, p. 3664, doi. 10.3390/nu13103664
- By:
- Publication type:
- Article
Analysis of Fat Content with Special Emphasis on Trans Isomers in Frequently Consumed Food Products in Egypt: The First Steps in the Trans Fatty Acid Elimination Roadmap.
- Published in:
- Nutrients, 2021, v. 13, n. 9, p. 3087, doi. 10.3390/nu13093087
- By:
- Publication type:
- Article
Assessment of Micronutrient Situation among Reproductive-Age Women (15–49) and Under-Five Children in Sudan.
- Published in:
- Nutrients, 2021, v. 13, n. 8, p. 2784, doi. 10.3390/nu13082784
- By:
- Publication type:
- Article
Salt Reduction Initiatives in the Eastern Mediterranean Region and Evaluation of Progress towards the 2025 Global Target: A Systematic Review.
- Published in:
- Nutrients, 2021, v. 13, n. 8, p. 2676, doi. 10.3390/nu13082676
- By:
- Publication type:
- Article
Fatty Acids Quality in Middle Eastern Traditional Dishes, Arabic Sweets and Market Foods Frequently Consumed in Lebanon.
- Published in:
- Nutrients, 2021, v. 13, n. 7, p. 2462, doi. 10.3390/nu13072462
- By:
- Publication type:
- Article
Saudi Arabia's Healthy Food Strategy: Progress & Hurdles in the 2030 Road.
- Published in:
- Nutrients, 2021, v. 13, n. 7, p. 2130, doi. 10.3390/nu13072130
- By:
- Publication type:
- Article
Meta-Analysis and Systematic Review of Micro- and Macro-Nutrient Intakes and Trajectories of Macro-Nutrient Supply in the Eastern Mediterranean Region.
- Published in:
- Nutrients, 2021, v. 13, n. 5, p. 1515, doi. 10.3390/nu13051515
- By:
- Publication type:
- Article
Implementation of WHO Recommended Policies and Interventions on Healthy Diet in the Countries of the Eastern Mediterranean Region: From Policy to Action.
- Published in:
- Nutrients, 2020, v. 12, n. 12, p. 3700, doi. 10.3390/nu12123700
- By:
- Publication type:
- Article
Food Consumption Patterns and Nutrient Intakes of Children and Adolescents in the Eastern Mediterranean Region: A Call for Policy Action.
- Published in:
- Nutrients, 2020, v. 12, n. 11, p. 3345, doi. 10.3390/nu12113345
- By:
- Publication type:
- Article
Improving Nutrition Information in the Eastern Mediterranean Region: Implementation of Front-of-Pack Nutrition Labelling.
- Published in:
- Nutrients, 2020, v. 12, n. 2, p. 330, doi. 10.3390/nu12020330
- By:
- Publication type:
- Article
Exploring the Impact of Crises on Food Security in Lebanon: Results from a National Cross-Sectional Study.
- Published in:
- Sustainability (2071-1050), 2021, v. 13, n. 16, p. 8753, doi. 10.3390/su13168753
- By:
- Publication type:
- Article
Energy and macronutrient intakes in Jordan: a population study.
- Published in:
- Scientific Reports, 2023, v. 13, n. 1, p. 1, doi. 10.1038/s41598-023-39900-1
- By:
- Publication type:
- Article
Energy and macronutrient intakes in Jordan: a population study.
- Published in:
- Scientific Reports, 2023, v. 13, n. 1, p. 1, doi. 10.1038/s41598-023-39900-1
- By:
- Publication type:
- Article
School-Based Nutrition Programs in the Eastern Mediterranean Region: A Systematic Review.
- Published in:
- International Journal of Environmental Research & Public Health, 2023, v. 20, n. 22, p. 7047, doi. 10.3390/ijerph20227047
- By:
- Publication type:
- Article
Climate Change and Nutrition: Implications for the Eastern Mediterranean Region.
- Published in:
- International Journal of Environmental Research & Public Health, 2022, v. 19, n. 24, p. 17086, doi. 10.3390/ijerph192417086
- By:
- Publication type:
- Article
The Impact of COVID-19 on Physical (In)Activity Behavior in 10 Arab Countries.
- Published in:
- International Journal of Environmental Research & Public Health, 2022, v. 19, n. 17, p. 10832, doi. 10.3390/ijerph191710832
- By:
- Publication type:
- Article
Knowledge, Attitudes, and Practices Related to Dietary Supplementation, before and during the COVID-19 Pandemic: Findings from a Cross-Sectional Survey in the Lebanese Population.
- Published in:
- International Journal of Environmental Research & Public Health, 2021, v. 18, n. 16, p. 8856, doi. 10.3390/ijerph18168856
- By:
- Publication type:
- Article
Preschoolers' and Mothers Dietary Practices and Compliance with the 24-h Movement Guidelines: Results of Oman's National Nutrition Survey.
- Published in:
- International Journal of Environmental Research & Public Health, 2021, v. 18, n. 16, p. 8867, doi. 10.3390/ijerph18168867
- By:
- Publication type:
- Article