Works matching IS 20726643 AND DT 2021 AND VI 13 AND IP 5
Results: 352
Food Sources of Selenium and Its Relationship with Chronic Diseases.
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- Nutrients, 2021, v. 13, n. 5, p. 1739, doi. 10.3390/nu13051739
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Gut Microbiota Induced by Pterostilbene and Resveratrol in High-Fat-High-Fructose Fed Rats: Putative Role in Steatohepatitis Onset.
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- Nutrients, 2021, v. 13, n. 5, p. 1738, doi. 10.3390/nu13051738
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Postprandial Lipid Metabolism in Normolipidemic Subjects and Patients with Mild to Moderate Hypertriglyceridemia: Effects of Test Meals Containing Saturated Fatty Acids, Mono-Unsaturated Fatty Acids, or Medium-Chain Fatty Acids.
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- Nutrients, 2021, v. 13, n. 5, p. 1737, doi. 10.3390/nu13051737
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A Meta-Analysis of Obesity and Risk of Colorectal Cancer in Patients with Lynch Syndrome: The Impact of Sex and Genetics.
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- Nutrients, 2021, v. 13, n. 5, p. 1736, doi. 10.3390/nu13051736
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Acute Low-Intensity Treadmill Running Upregulates the Expression of Intestinal Glucose Transporters via GLP-2 in Mice.
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- Nutrients, 2021, v. 13, n. 5, p. 1735, doi. 10.3390/nu13051735
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The New Hybrid Nutrient Density Score NRFh 4:3:3 Tested in Relation to Affordable Nutrient Density and Healthy Eating Index 2015: Analyses of NHANES Data 2013–16.
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- Nutrients, 2021, v. 13, n. 5, p. 1734, doi. 10.3390/nu13051734
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Self-Reported Nutritional Factors Are Associated with Weight Loss at 18 Months in a Self-Managed Commercial Program with Food Categorization System: Observational Study.
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- Nutrients, 2021, v. 13, n. 5, p. 1733, doi. 10.3390/nu13051733
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Comparison of the Improvement Effect of Deep Ocean Water with Different Mineral Composition on the High Fat Diet-Induced Blood Lipid and Nonalcoholic Fatty Liver Disease in a Mouse Model.
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- Nutrients, 2021, v. 13, n. 5, p. 1732, doi. 10.3390/nu13051732
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Is There Association between Altered Adrenergic System Activity and Microvascular Endothelial Dysfunction Induced by a 7-Day High Salt Intake in Young Healthy Individuals.
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- Nutrients, 2021, v. 13, n. 5, p. 1731, doi. 10.3390/nu13051731
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Dietary Intake of Vitamin E and Fats Associated with Sarcopenia in Community-Dwelling Older Japanese People: A Cross-Sectional Study from the Fifth Survey of the ROAD Study.
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- Nutrients, 2021, v. 13, n. 5, p. 1730, doi. 10.3390/nu13051730
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Examination of Weight-Loss Motivators and Family Factors in Relation to Weight Management Strategies and Dietary Behaviors among Adolescents with Obesity.
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- Nutrients, 2021, v. 13, n. 5, p. 1729, doi. 10.3390/nu13051729
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Exploring the Role and Potential of Probiotics in the Field of Mental Health: Major Depressive Disorder.
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- Nutrients, 2021, v. 13, n. 5, p. 1728, doi. 10.3390/nu13051728
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Diet Quality According to Mental Status and Associated Factors during Adulthood in Spain.
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- Nutrients, 2021, v. 13, n. 5, p. 1727, doi. 10.3390/nu13051727
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Enteral Feeding Interventions in the Prevention of Necrotizing Enterocolitis: A Systematic Review of Experimental and Clinical Studies.
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- Nutrients, 2021, v. 13, n. 5, p. 1726, doi. 10.3390/nu13051726
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Fifteen Years of Regulating Nutrition and Health Claims in Europe: The Past, the Present and the Future.
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- Nutrients, 2021, v. 13, n. 5, p. 1725, doi. 10.3390/nu13051725
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Correlations between Self-Reported Cooking Confidence and Creativity and Use of Convenience Cooking Products in an Australian Cohort.
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- Nutrients, 2021, v. 13, n. 5, p. 1724, doi. 10.3390/nu13051724
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Exploratory Data Analysis of Cell and Mitochondrial High-Fat, High-Sugar Toxicity on Human HepG2 Cells.
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- Nutrients, 2021, v. 13, n. 5, p. 1723, doi. 10.3390/nu13051723
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Dietary Patterns of Breastfeeding Mothers and Human Milk Composition: Data from the Italian MEDIDIET Study.
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- Nutrients, 2021, v. 13, n. 5, p. 1722, doi. 10.3390/nu13051722
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Mediterranean Diet and SARS-COV-2 Infection: Is There Any Association? A Proof-of-Concept Study.
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- Nutrients, 2021, v. 13, n. 5, p. 1721, doi. 10.3390/nu13051721
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Dynamics of Serum Retinol and Alpha-Tocopherol Levels According to Non-Alcoholic Fatty Liver Disease Status.
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- Nutrients, 2021, v. 13, n. 5, p. 1720, doi. 10.3390/nu13051720
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Essential Oils, Pituranthos chloranthus and Teucrium ramosissimum , Chemosensitize Resistant Human Uterine Sarcoma MES-SA/Dx5 Cells to Doxorubicin by Inducing Apoptosis and Targeting P-Glycoprotein.
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- Nutrients, 2021, v. 13, n. 5, p. 1719, doi. 10.3390/nu13051719
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Polyphenols Modulating Effects of PD-L1/PD-1 Checkpoint and EMT-Mediated PD-L1 Overexpression in Breast Cancer.
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- Nutrients, 2021, v. 13, n. 5, p. 1718, doi. 10.3390/nu13051718
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Effects of Feeding Time on Markers of Muscle Metabolic Flexibility Following Acute Aerobic Exercise in Trained Mice Undergoing Time Restricted Feeding.
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- Nutrients, 2021, v. 13, n. 5, p. 1717, doi. 10.3390/nu13051717
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Gut Microbiota, in the Halfway between Nutrition and Lung Function.
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- Nutrients, 2021, v. 13, n. 5, p. 1716, doi. 10.3390/nu13051716
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Inhibition of Antiestrogen-Promoted Pro-Survival Autophagy and Tamoxifen Resistance in Breast Cancer through Vitamin D Receptor.
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- Nutrients, 2021, v. 13, n. 5, p. 1715, doi. 10.3390/nu13051715
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Prospective Associations between Maternal and Child Diet Quality and Sedentary Behaviors.
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- Nutrients, 2021, v. 13, n. 5, p. 1713, doi. 10.3390/nu13051713
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COVID-19 Disease Severity and Death in Relation to Vitamin D Status among SARS-CoV-2-Positive UAE Residents.
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- Nutrients, 2021, v. 13, n. 5, p. 1714, doi. 10.3390/nu13051714
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Impacts of a School-Based Intervention That Incorporates Nutrition Education and a Supportive Healthy School Canteen Environment among Primary School Children in Malaysia.
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- Nutrients, 2021, v. 13, n. 5, p. 1712, doi. 10.3390/nu13051712
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Short-Term Protein Supplementation Does Not Alter Energy Intake, Macronutrient Intake and Appetite in 50–75 Year Old Adults.
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- Nutrients, 2021, v. 13, n. 5, p. 1711, doi. 10.3390/nu13051711
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Heiner Syndrome and Milk Hypersensitivity: An Updated Overview on the Current Evidence.
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- Nutrients, 2021, v. 13, n. 5, p. 1710, doi. 10.3390/nu13051710
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Effect of Vitamin K-Mediated PXR Activation on Drug-Metabolizing Gene Expression in Human Intestinal Carcinoma LS180 Cell Line.
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- Nutrients, 2021, v. 13, n. 5, p. 1709, doi. 10.3390/nu13051709
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Considerations for Maximizing the Exercise "Drug" to Combat Insulin Resistance: Role of Nutrition, Sleep, and Alcohol.
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- Nutrients, 2021, v. 13, n. 5, p. 1708, doi. 10.3390/nu13051708
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Nutrient Intake and Status of German Children and Adolescents Consuming Vegetarian, Vegan or Omnivore Diets: Results of the VeChi Youth Study.
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- Nutrients, 2021, v. 13, n. 5, p. 1707, doi. 10.3390/nu13051707
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Comparative Gene Signature of (−)-Oleocanthal Formulation Treatments in Heterogeneous Triple Negative Breast Tumor Models: Oncological Therapeutic Target Insights.
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- Nutrients, 2021, v. 13, n. 5, p. 1706, doi. 10.3390/nu13051706
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Caffeine Doses of 3 mg/kg Increase Unilateral and Bilateral Vertical Jump Outcomes in Elite Traditional Jiu-Jitsu Athletes.
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- Nutrients, 2021, v. 13, n. 5, p. 1705, doi. 10.3390/nu13051705
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Supplementation of Omega 3 during Pregnancy and the Risk of Preterm Birth: A Systematic Review and Meta-Analysis.
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- Nutrients, 2021, v. 13, n. 5, p. 1704, doi. 10.3390/nu13051704
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Vitamin A Update: Forms, Sources, Kinetics, Detection, Function, Deficiency, Therapeutic Use and Toxicity.
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- Nutrients, 2021, v. 13, n. 5, p. 1703, doi. 10.3390/nu13051703
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(-)-Oleocanthal Nutraceuticals for Alzheimer's Disease Amyloid Pathology: Novel Oral Formulations, Therapeutic, and Molecular Insights in 5xFAD Transgenic Mice Model.
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- Nutrients, 2021, v. 13, n. 5, p. 1702, doi. 10.3390/nu13051702
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Dietary Polyphenol Intake Is Associated with Biological Aging, a Novel Predictor of Cardiovascular Disease: Cross-Sectional Findings from the Moli-Sani Study.
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- Nutrients, 2021, v. 13, n. 5, p. 1701, doi. 10.3390/nu13051701
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Effects of Daily Matcha and Caffeine Intake on Mild Acute Psychological Stress-Related Cognitive Function in Middle-Aged and Older Adults: A Randomized Placebo-Controlled Study.
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- Nutrients, 2021, v. 13, n. 5, p. 1700, doi. 10.3390/nu13051700
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Pregnancy after Bariatric Surgery: A Nested Case-Control Study of Risk Factors for Small for Gestational Age Babies in AURORA.
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- Nutrients, 2021, v. 13, n. 5, p. 1699, doi. 10.3390/nu13051699
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Development and Validation of an Index Based on EAT-Lancet Recommendations: The Planetary Health Diet Index.
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- Nutrients, 2021, v. 13, n. 5, p. 1698, doi. 10.3390/nu13051698
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Coenzyme Q 10 : Clinical Applications beyond Cardiovascular Diseases.
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- Nutrients, 2021, v. 13, n. 5, p. 1697, doi. 10.3390/nu13051697
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Trajectory of Food Insecurity and Its Association with Longitudinal Mental Health and Sleep Outcomes in Adolescents from Economically Disadvantaged Families.
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- Nutrients, 2021, v. 13, n. 5, p. 1696, doi. 10.3390/nu13051696
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Iron Deficiency Anemia in Celiac Disease.
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- Nutrients, 2021, v. 13, n. 5, p. 1695, doi. 10.3390/nu13051695
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Effects of a Self-Prepared Carbohydrate-Reduced High-Protein Diet on Cardiovascular Disease Risk Markers in Patients with Type 2 Diabetes.
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- Nutrients, 2021, v. 13, n. 5, p. 1694, doi. 10.3390/nu13051694
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Taste Sensitivity of Elderly People Is Associated with Quality of Life and Inadequate Dietary Intake.
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- Nutrients, 2021, v. 13, n. 5, p. 1693, doi. 10.3390/nu13051693
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Efficacy of Bilberry and Grape Seed Extract Supplement Interventions to Improve Glucose and Cholesterol Metabolism and Blood Pressure in Different Populations—A Systematic Review of the Literature.
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- Nutrients, 2021, v. 13, n. 5, p. 1692, doi. 10.3390/nu13051692
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Boosting the Photoaged Skin: The Potential Role of Dietary Components.
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- Nutrients, 2021, v. 13, n. 5, p. 1691, doi. 10.3390/nu13051691
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Dietary Habits before and during the COVID-19 Epidemic in Selected European Countries.
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- Nutrients, 2021, v. 13, n. 5, p. 1690, doi. 10.3390/nu13051690
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