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Title

Effects of Low-Carbohydrate versus Mediterranean Diets on Weight Loss, Glucose Metabolism, Insulin Kinetics and β-Cell Function in Morbidly Obese Individuals.

Authors

Tricò, Domenico; Moriconi, Diego; Berta, Rossana; Baldi, Simona; Quinones-Galvan, Alfredo; Guiducci, Letizia; Taddei, Stefano; Mari, Andrea; Nannipieri, Monica; Barbagallo, Mario

Abstract

Low-calorie Mediterranean-style or low-carbohydrate dietary regimens are widely used nutritional strategies against obesity and associated metabolic diseases, including type 2 diabetes. The aim of this study was to compare the effectiveness of a balanced Mediterranean diet with a low-carbohydrate diet on weight loss and glucose homeostasis in morbidly obese individuals at high risk to develop diabetes. Insulin secretion, insulin clearance, and different β-cell function components were estimated by modeling plasma glucose, insulin and C-peptide profiles during 75-g oral glucose tolerance tests (OGTTs) performed at baseline and after 4 weeks of each dietary intervention. The average weight loss was 5%, being 58% greater in the low-carbohydrate-group than Mediterranean-group. Fasting plasma glucose and glucose tolerance were not affected by the diets. The two dietary regimens proved similarly effective in improving insulin resistance and fasting hyperinsulinemia, while enhancing endogenous insulin clearance and β-cell glucose sensitivity. In summary, we demonstrated that a low-carbohydrate diet is a successful short-term approach for weight loss in morbidly obese patients and a feasible alternative to the Mediterranean diet for its glucometabolic benefits, including improvements in insulin resistance, insulin clearance and β-cell function. Further studies are needed to compare the long-term efficacy and safety of the two diets.

Subjects

GLUCOSE metabolism; MEDITERRANEAN diet; MORBID obesity; LOW-carbohydrate diet; CELL physiology; BLOOD sugar; INSULIN; RANDOMIZED controlled trials; WEIGHT loss; STATISTICAL sampling; INSULIN resistance; PATIENT safety

Publication

Nutrients, 2021, Vol 13, Issue 4, p1345

ISSN

2072-6643

Publication type

Academic Journal

DOI

10.3390/nu13041345

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