Works matching IS 20726643 AND DT 2019 AND VI 11 AND IP 5
Results: 249
The Association of Body Mass Index and Body Composition with Pain, Disease Activity, Fatigue, Sleep and Anxiety in Women with Fibromyalgia.
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- Nutrients, 2019, v. 11, n. 5, p. 1, doi. 10.3390/nu11051193
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Reply to “Comment on Comprehensive Nutritional and Dietary Intervention for Autism Spectrum Disorder—A Randomized, Controlled 12-Month Trial, Nutrients 2018, 10, 369”.
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- Nutrients, 2019, v. 11, n. 5, p. 1, doi. 10.3390/nu11051138
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Bases for the Adequate Development of Nutritional Recommendations for Patients with Inflammatory Bowel Disease.
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- Nutrients, 2019, v. 11, n. 5, p. 1, doi. 10.3390/nu11051062
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Anti-Photoaging Effects of Four Insect Extracts by Downregulating Matrix Metalloproteinase Expression via Mitogen-Activated Protein Kinase-Dependent Signaling.
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- Nutrients, 2019, v. 11, n. 5, p. 1, doi. 10.3390/nu11051159
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Vitamin D and Anti-Müllerian Hormone Levels in Infertility Treatment: The Change-Point Problem.
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- Nutrients, 2019, v. 11, n. 5, p. 1, doi. 10.3390/nu11051053
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Food and Food Products on the Italian Market for Ketogenic Dietary Treatment of Neurological Diseases.
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- Nutrients, 2019, v. 11, n. 5, p. 1, doi. 10.3390/nu11051104
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Influence of Vitamin D Deficiency on Inflammatory Markers and Clinical Disease Activity in IBD Patients.
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- Nutrients, 2019, v. 11, n. 5, p. 1, doi. 10.3390/nu11051059
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Eating Disorders and Obesity: The Challenge for Our Times.
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- Nutrients, 2019, v. 11, n. 5, p. 1, doi. 10.3390/nu11051055
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Determinants of the Stunting of Children Under Two Years Old in Indonesia: A Multilevel Analysis of the 2013 Indonesia Basic Health Survey.
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- Nutrients, 2019, v. 11, n. 5, p. 1, doi. 10.3390/nu11051106
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Central Role of Cell Cycle Regulation in the Antitumoral Action of Ocoxin.
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- Nutrients, 2019, v. 11, n. 5, p. 2, doi. 10.3390/nu11051068
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Dietary Patterns Are Related to Clinical Characteristics in Memory Clinic Patients with Subjective Cognitive Decline: The SCIENCe Project.
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- Nutrients, 2019, v. 11, n. 5, p. 1, doi. 10.3390/nu11051057
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Identifying Barriers to Reducing Portion Size: A Qualitative Focus Group Study of British Men and Women.
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- Nutrients, 2019, v. 11, n. 5, p. 1, doi. 10.3390/nu11051054
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Probiotic Lactobacillus casei: Effective for Managing Childhood Diarrhea by Altering Gut Microbiota and Attenuating Fecal Inflammatory Markers.
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- Nutrients, 2019, v. 11, n. 5, p. 1, doi. 10.3390/nu11051150
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Inflammatory Bowel Diseases and Food Additives: To Add Fuel on the Flames!
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- Nutrients, 2019, v. 11, n. 5, p. 1, doi. 10.3390/nu11051111
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A Pilot Study on Anti-Obesity Mechanisms of Kappaphycus Alvarezii: The Role of Native κ-Carrageenan and the Leftover Sans-Carrageenan Fraction.
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- Nutrients, 2019, v. 11, n. 5, p. 1, doi. 10.3390/nu11051133
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Overcoming the Bitter Taste of Oils Enriched in Fatty Acids to Obtain Their Effects on the Heart in Health and Disease.
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- Nutrients, 2019, v. 11, n. 5, p. 1, doi. 10.3390/nu11051179
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High Chili Intake and Cognitive Function among 4582 Adults: An Open Cohort Study over 15 Years.
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- Nutrients, 2019, v. 11, n. 5, p. 1, doi. 10.3390/nu11051183
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Sea Cucumber (Stichopus japonicas) F2 Enhanced TRAIL-Induced Apoptosis via XIAP Ubiquitination and ER Stress in Colorectal Cancer Cells.
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- Nutrients, 2019, v. 11, n. 5, p. 1, doi. 10.3390/nu11051061
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Anti-Inflammatory Effect of Ecklonia cava Extract on Porphyromonas gingivalis Lipopolysaccharide-Stimulated Macrophages and a Periodontitis Rat Model.
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- Nutrients, 2019, v. 11, n. 5, p. 1, doi. 10.3390/nu11051143
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Dietary Egg Sphingomyelin Prevents Aortic Root Plaque Accumulation in Apolipoprotein-E Knockout Mice.
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- Nutrients, 2019, v. 11, n. 5, p. 1, doi. 10.3390/nu11051124
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Frequency and Quantity of Egg Intake Is Not Associated with Dyslipidemia: The Hellenic National Nutrition and Health Survey (HNNHS).
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- Nutrients, 2019, v. 11, n. 5, p. 1, doi. 10.3390/nu11051105
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Egg Consumption in U.S. Children is Associated with Greater Daily Nutrient Intakes, including Protein, Lutein + Zeaxanthin, Choline, α-Linolenic Acid, and Docosahexanoic Acid.
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- Nutrients, 2019, v. 11, n. 5, p. 1, doi. 10.3390/nu11051137
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Potential Biomarkers for Fat from Dairy and Fish and Their Association with Cardiovascular Risk Factors: Cross-sectional Data from the LifeLines Biobank and Cohort Study.
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- Nutrients, 2019, v. 11, n. 5, p. 1, doi. 10.3390/nu11051099
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A Modified Holder Pasteurization Method for Donor Human Milk: Preliminary Data.
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- Nutrients, 2019, v. 11, n. 5, p. 1, doi. 10.3390/nu11051139
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Role of Calcium and Low-Fat Dairy Foods in Weight-Loss Outcomes Revisited: Results from the Randomized Trial of Effects on Bone and Body Composition in Overweight/Obese Postmenopausal Women.
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- Nutrients, 2019, v. 11, n. 5, p. 1, doi. 10.3390/nu11051157
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Consumers’ Perceptions and Preferences for Bitterness in Vegetable Foods: The Case of Extra-Virgin Olive Oil and Brassicaceae—A Narrative Review.
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- Nutrients, 2019, v. 11, n. 5, p. 1, doi. 10.3390/nu11051164
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Innovative Techniques of Processing Human Milk to Preserve Key Components.
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- Nutrients, 2019, v. 11, n. 5, p. 1, doi. 10.3390/nu11051169
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Dietary Walnut Supplementation Alters Mucosal Metabolite Profiles During DSS-Induced Colonic Ulceration.
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- Nutrients, 2019, v. 11, n. 5, p. 1, doi. 10.3390/nu11051118
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Postprandial Lipemic Responses to Various Sources of Saturated and Monounsaturated Fat in Adults.
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- Nutrients, 2019, v. 11, n. 5, p. 1, doi. 10.3390/nu11051089
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Neuroprotective Effects of Diets Containing Olive Oil and DHA/EPA in a Mouse Model of Cerebral Ischemia.
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- Nutrients, 2019, v. 11, n. 5, p. 1, doi. 10.3390/nu11051109
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Comparison of Blood Profiles of γ-Oryzanol and Ferulic Acid in Rats after Oral Intake of γ-Oryzanol.
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- Nutrients, 2019, v. 11, n. 5, p. 1, doi. 10.3390/nu11051174
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Total, Added, and Free Sugar Consumption and Adherence to Guidelines in Switzerland: Results from the First National Nutrition Survey menuCH.
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- Nutrients, 2019, v. 11, n. 5, p. 1, doi. 10.3390/nu11051117
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Influence of Lactitol and Psyllium on Bowel Function in Constipated Indian Volunteers: A Randomized, Controlled Trial.
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- Nutrients, 2019, v. 11, n. 5, p. 1, doi. 10.3390/nu11051130
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Rice Hull Extract (RHE) Suppresses Adiposity in High-Fat Diet-Induced Obese Mice and Inhibits Differentiation of 3T3-L1 Preadipocytes.
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- Nutrients, 2019, v. 11, n. 5, p. 1, doi. 10.3390/nu11051162
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Impact of Cocoa Products Intake on Plasma and Urine Metabolites: A Review of Targeted and Non-Targeted Studies in Humans.
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- Nutrients, 2019, v. 11, n. 5, p. 1, doi. 10.3390/nu11051163
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Helianthus annuus Seed Extract Affects Weight and Body Composition of Healthy Obese Adults during 12 Weeks of Consumption: A Randomized, Double-Blind, Placebo-Controlled Pilot Study.
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- Nutrients, 2019, v. 11, n. 5, p. 1, doi. 10.3390/nu11051080
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Cucurbita argyrosperma Seed Extracts Attenuate Angiogenesis in a Corneal Chemical Burn Model.
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- Nutrients, 2019, v. 11, n. 5, p. 1, doi. 10.3390/nu11051184
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Dietary Flaxseed as a Strategy for Improving Human Health.
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- Nutrients, 2019, v. 11, n. 5, p. 1, doi. 10.3390/nu11051171
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Ganoderma lucidum Extract Reduces the Motility of Breast Cancer Cells Mediated by the RAC–Lamellipodin Axis.
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- Nutrients, 2019, v. 11, n. 5, p. 1, doi. 10.3390/nu11051116
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Effect of 12-Week Daily Intake of the High-Lycopene Tomato (Solanum Lycopersicum), a Variety Named “PR-7”, on Lipid Metabolism: A Randomized, Double-Blind, Placebo-Controlled, Parallel-Group Study.
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- Nutrients, 2019, v. 11, n. 5, p. 1, doi. 10.3390/nu11051177
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Extract Methods, Molecular Characteristics, and Bioactivities of Polysaccharide from Alfalfa (Medicago sativa L.).
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- Nutrients, 2019, v. 11, n. 5, p. 1, doi. 10.3390/nu11051181
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Exploring the Experiences of People with Obesity Using Portion Control Tools—A Qualitative Study.
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- Nutrients, 2019, v. 11, n. 5, p. 1, doi. 10.3390/nu11051095
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Development of a Technology-Assisted Food Frequency Questionnaire for Elementary and Middle School Children: Findings from a Pilot Study.
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- Nutrients, 2019, v. 11, n. 5, p. 1, doi. 10.3390/nu11051103
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Mothers’ Vegetable Consumption Behaviors and Preferences as Factors Limiting the Possibility of Increasing Vegetable Consumption in Children in a National Sample of Polish and Romanian Respondents.
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- Nutrients, 2019, v. 11, n. 5, p. 1, doi. 10.3390/nu11051078
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Chondroprotective Effects of Genistein against Osteoarthritis Induced Joint Inflammation.
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- Nutrients, 2019, v. 11, n. 5, p. 1, doi. 10.3390/nu11051180
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Polyphenol-Enriched Plum Extract Enhances Myotubule Formation and Anabolism while Attenuating Colon Cancer-induced Cellular Damage in C2C12 Cells.
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- Nutrients, 2019, v. 11, n. 5, p. 1, doi. 10.3390/nu11051077
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Tart Cherry Concentrate Does Not Alter the Gut Microbiome, Glycaemic Control or Systemic Inflammation in a Middle-Aged Population.
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- Nutrients, 2019, v. 11, n. 5, p. 1, doi. 10.3390/nu11051063
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Circulating Salicylic Acid and Metabolic Profile after 1-Year Nutritional–Behavioral Intervention in Children with Obesity.
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- Nutrients, 2019, v. 11, n. 5, p. 1, doi. 10.3390/nu11051091
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Effects and Mechanisms of Tea Regulating Blood Pressure: Evidences and Promises.
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- Nutrients, 2019, v. 11, n. 5, p. 1, doi. 10.3390/nu11051115
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Metabolic Syndrome Features: Is There a Modulation Role by Mineral Water Consumption? A Review.
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- Nutrients, 2019, v. 11, n. 5, p. 1, doi. 10.3390/nu11051141
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