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Neurotensin Is a Lipid-Induced Gastrointestinal Peptide Associated with Visceral Adipose Tissue Inflammation in Obesity.
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- Nutrients, 2018, v. 10, n. 4, p. 526, doi. 10.3390/nu10040526
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- Article
Effects of Chlorogenic Acid-Enriched and Hydroxyhydroquinone-Reduced Coffee on Postprandial Fat Oxidation and Antioxidative Capacity in Healthy Men: A Randomized, Double-Blind, Placebo-Controlled, Crossover Trial.
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- Nutrients, 2018, v. 10, n. 4, p. 525, doi. 10.3390/nu10040525
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- Article
Design and Reproducibility of a Mini-Survey to Evaluate the Quality of Food Intake (Mini-ECCA) in a Mexican Population.
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- Nutrients, 2018, v. 10, n. 4, p. 524, doi. 10.3390/nu10040524
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- Article
Ethanol Extract of Evodia rutaecarpa Attenuates Cell Growth through Caspase-Dependent Apoptosis in Benign Prostatic Hyperplasia-1 Cells.
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- Nutrients, 2018, v. 10, n. 4, p. 523, doi. 10.3390/nu10040523
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- Article
Astaxanthin in Skin Health, Repair, and Disease: A Comprehensive Review.
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- Nutrients, 2018, v. 10, n. 4, p. 522, doi. 10.3390/nu10040522
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- Article
Stability of Antiradical Activity of Protein Extracts and Hydrolysates from Dry-Cured Pork Loins with Probiotic Strains of LAB.
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- Nutrients, 2018, v. 10, n. 4, p. 521, doi. 10.3390/nu10040521
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- Article
Infant Feeding Attitudes and Practices of Spanish Low-Risk Expectant Women Using the IIFAS (Iowa Infant Feeding Attitude Scale).
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- Nutrients, 2018, v. 10, n. 4, p. 520, doi. 10.3390/nu10040520
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On a Molecular Basis, Investigate Association of Molecular Structure with Bioactive Compounds, Anti-Nutritional Factors and Chemical and Nutrient Profiles of Canola Seeds and Co-Products from Canola Processing: Comparison Crusher Plants within Canada and within China as well as between Canada and China
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- Nutrients, 2018, v. 10, n. 4, p. 519, doi. 10.3390/nu10040519
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Accuracy of Automatic Carbohydrate, Protein, Fat and Calorie Counting Based on Voice Descriptions of Meals in People with Type 1 Diabetes.
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- Nutrients, 2018, v. 10, n. 4, p. 518, doi. 10.3390/nu10040518
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- Article
Acid Balance, Dietary Acid Load, and Bone Effects—A Controversial Subject.
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- Nutrients, 2018, v. 10, n. 4, p. 517, doi. 10.3390/nu10040517
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- Article
Regression Analysis to Identify Factors Associated with Urinary Iodine Concentration at the Sub-National Level in India, Ghana, and Senegal.
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- Nutrients, 2018, v. 10, n. 4, p. 516, doi. 10.3390/nu10040516
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- Article
The Mediating Role of Overweight and Obesity in the Prospective Association between Overall Dietary Quality and Healthy Aging.
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- Nutrients, 2018, v. 10, n. 4, p. 515, doi. 10.3390/nu10040515
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- Article
Prophylactic Neuroprotection of Total Glucosides of Paeoniae Radix Alba against Semen Strychni-Induced Neurotoxicity in Rats: Suppressing Oxidative Stress and Reducing the Absorption of Toxic Components.
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- Nutrients, 2018, v. 10, n. 4, p. 514, doi. 10.3390/nu10040514
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- Article
Iodine Deficiency in a Study Population of Norwegian Pregnant Women—Results from the Little in Norway Study (LiN).
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- Nutrients, 2018, v. 10, n. 4, p. 513, doi. 10.3390/nu10040513
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- Article
Dietary Treatment of Metabolic Acidosis in Chronic Kidney Disease.
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- Nutrients, 2018, v. 10, n. 4, p. 512, doi. 10.3390/nu10040512
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- Article
Optimal Adherence to a Mediterranean Diet and High Muscular Fitness Are Associated with a Healthier Cardiometabolic Profile in Collegiate Students.
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- Nutrients, 2018, v. 10, n. 4, p. 511, doi. 10.3390/nu10040511
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- Article
Dose-Response Relationship between Serum Retinol Levels and Survival in Patients with Colorectal Cancer: Results from the DACHS Study.
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- Nutrients, 2018, v. 10, n. 4, p. 510, doi. 10.3390/nu10040510
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- Article
Factors Influencing Parental Engagement in an Early Childhood Obesity Prevention Program Implemented at Scale: The Infant Program.
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- Nutrients, 2018, v. 10, n. 4, p. 509, doi. 10.3390/nu10040509
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- Article
Regression Analysis to Identify Factors Associated with Household Salt Iodine Content at the Sub-National Level in Bangladesh, India, Ghana and Senegal.
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- Nutrients, 2018, v. 10, n. 4, p. 508, doi. 10.3390/nu10040508
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- Article
Effects of Whey Protein Hydrolysate Ingestion on Postprandial Aminoacidemia Compared with a Free Amino Acid Mixture in Young Men.
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- Nutrients, 2018, v. 10, n. 4, p. 507, doi. 10.3390/nu10040507
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- Article
Protein Intake and Distribution in Relation to Physical Functioning and Quality of Life in Community-Dwelling Elderly People: Acknowledging the Role of Physical Activity.
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- Nutrients, 2018, v. 10, n. 4, p. 506, doi. 10.3390/nu10040506
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- Article
Evaluation of Factors Associated with Hypermetabolism and Hypometabolism in Critically Ill AKI Patients.
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- Nutrients, 2018, v. 10, n. 4, p. 505, doi. 10.3390/nu10040505
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- Article
Dietary Fiber Intake and Metabolic Syndrome Risk Factors among Young South African Adults.
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- Nutrients, 2018, v. 10, n. 4, p. 504, doi. 10.3390/nu10040504
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- Article
Taiwanese Green Propolis Ethanol Extract Delays the Progression of Type 2 Diabetes Mellitus in Rats Treated with Streptozotocin/High-Fat Diet.
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- Nutrients, 2018, v. 10, n. 4, p. 503, doi. 10.3390/nu10040503
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- Article
Dietary Sodium and Other Nutrient Intakes among Patients Undergoing Hemodialysis in New Zealand.
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- Nutrients, 2018, v. 10, n. 4, p. 502, doi. 10.3390/nu10040502
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- Article
Defining ‘Unhealthy’: A Systematic Analysis of Alignment between the Australian Dietary Guidelines and the Health Star Rating System.
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- Nutrients, 2018, v. 10, n. 4, p. 501, doi. 10.3390/nu10040501
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- Article
Diets and Feeding Practices during the First 1000 Days Window in the Phnom Penh and North Eastern Districts of Cambodia.
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- Nutrients, 2018, v. 10, n. 4, p. 500, doi. 10.3390/nu10040500
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- Article
Bioelectrical Impedance Phase Angle as an Indicator of Malnutrition in Hospitalized Children with Diagnosed Inflammatory Bowel Diseases—A Case Control Study.
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- Nutrients, 2018, v. 10, n. 4, p. 499, doi. 10.3390/nu10040499
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- Article
Serum Hepcidin Concentration in Individuals with Sickle Cell Anemia: Basis for the Dietary Recommendation of Iron.
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- Nutrients, 2018, v. 10, n. 4, p. 498, doi. 10.3390/nu10040498
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- Article
Meeting Vitamin D Requirements in White Caucasians at UK Latitudes: Providing a Choice.
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- Nutrients, 2018, v. 10, n. 4, p. 497, doi. 10.3390/nu10040497
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- Article
Vitamin D and the Liver—Correlation or Cause?
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- Nutrients, 2018, v. 10, n. 4, p. 496, doi. 10.3390/nu10040496
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- Article
Blackcurrant Anthocyanins Increase the Levels of Collagen, Elastin, and Hyaluronic Acid in Human Skin Fibroblasts and Ovariectomized Rats.
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- Nutrients, 2018, v. 10, n. 4, p. 495, doi. 10.3390/nu10040495
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Post-Game High Protein Intake May Improve Recovery of Football-Specific Performance during a Congested Game Fixture: Results from the PRO-FOOTBALL Study.
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- Nutrients, 2018, v. 10, n. 4, p. 494, doi. 10.3390/nu10040494
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Clinical Management of Low Vitamin D: A Scoping Review of Physicians’ Practices.
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- Nutrients, 2018, v. 10, n. 4, p. 493, doi. 10.3390/nu10040493
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High-Intensity Intermittent Exercise Increases Fat Oxidation Rate and Reduces Postprandial Triglyceride Concentrations.
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- Nutrients, 2018, v. 10, n. 4, p. 492, doi. 10.3390/nu10040492
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- Article
Anti-Diabetic Effects and Anti-Inflammatory Effects of Laminaria japonica and Hizikia fusiforme in Skeletal Muscle: In Vitro and In Vivo Model.
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- Nutrients, 2018, v. 10, n. 4, p. 491, doi. 10.3390/nu10040491
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- Article
Nutritional Combined Greenhouse Gas Life Cycle Analysis for Incorporating Canadian Yellow Pea into Cereal-Based Food Products.
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- Nutrients, 2018, v. 10, n. 4, p. 490, doi. 10.3390/nu10040490
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- Article
Vitamin D Deficiency Prevalence and Predictors in Early Pregnancy among Arab Women.
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- Nutrients, 2018, v. 10, n. 4, p. 489, doi. 10.3390/nu10040489
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- Article
Habitual Flavonoid Intake from Fruit and Vegetables during Adolescence and Serum Lipid Levels in Early Adulthood: A Prospective Analysis.
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- Nutrients, 2018, v. 10, n. 4, p. 488, doi. 10.3390/nu10040488
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- Article
Greater Glycaemic Response to an Oral Glucose Load in Healthy, Lean, Active and Young Chinese Adults Compared to Matched Caucasians.
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- Nutrients, 2018, v. 10, n. 4, p. 487, doi. 10.3390/nu10040487
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- Article
Can a Simple Dietary Index Derived from a Sub-Set of Questionnaire Items Assess Diet Quality in a Sample of Australian Adults?
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- Nutrients, 2018, v. 10, n. 4, p. 486, doi. 10.3390/nu10040486
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- Article
Diet Quality and Nutrient Intake of Urban Overweight and Obese Primarily African American Older Adults with Osteoarthritis.
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- Nutrients, 2018, v. 10, n. 4, p. 485, doi. 10.3390/nu10040485
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- Article
Beneficial Effects of Different Flavonoids on Vascular and Renal Function in L-NAME Hypertensive Rats.
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- Nutrients, 2018, v. 10, n. 4, p. 484, doi. 10.3390/nu10040484
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- Article
Selenium in Radiation Oncology—15 Years of Experiences in Germany †.
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- Nutrients, 2018, v. 10, n. 4, p. 483, doi. 10.3390/nu10040483
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The When, What & How of Measuring Vitamin D Metabolism in Clinical Medicine.
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- Nutrients, 2018, v. 10, n. 4, p. 482, doi. 10.3390/nu10040482
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- Article
Influence of Blue Mussel (Mytilus edulis) Intake on Disease Activity in Female Patients with Rheumatoid Arthritis: The MIRA Randomized Cross-Over Dietary Intervention.
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- Nutrients, 2018, v. 10, n. 4, p. 481, doi. 10.3390/nu10040481
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- Article
The Impact of Abdominal Fat Levels on All-Cause Mortality Risk in Patients Undergoing Hemodialysis.
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- Nutrients, 2018, v. 10, n. 4, p. 480, doi. 10.3390/nu10040480
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- Article
Dietary Intakes of Minerals, Essential and Toxic Trace Elements for Adults from Eragrostis tef L.: A Nutritional Assessment.
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- Nutrients, 2018, v. 10, n. 4, p. 479, doi. 10.3390/nu10040479
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- Article
Vitamin D Deficiency and Antenatal and Postpartum Depression: A Systematic Review.
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- Nutrients, 2018, v. 10, n. 4, p. 478, doi. 10.3390/nu10040478
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- Article
What Is the Evidence for “Food Addiction?” A Systematic Review.
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- Nutrients, 2018, v. 10, n. 4, p. 477, doi. 10.3390/nu10040477
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- Article