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Chemical constituents, experimental and clinical pharmacology of Rosa damascena: a literature review.
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- Journal of Pharmacy & Pharmacology, 2020, v. 72, n. 2, p. 161, doi. 10.1111/jphp.13185
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- Article
Health Benefits and Pharmacological Properties of Hinokitiol.
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- Processes, 2021, v. 9, n. 9, p. 1680, doi. 10.3390/pr9091680
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- Article
Effect of MnO 2 Nanoparticles Stabilized with Cocamidopropyl Betaine on Germination and Development of Pea (Pisum sativum L.) Seedlings.
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- Nanomaterials (2079-4991), 2024, v. 14, n. 11, p. 959, doi. 10.3390/nano14110959
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- Article
Synthesis, Characterization and Potential Antimicrobial Activity of Selenium Nanoparticles Stabilized with Cetyltrimethylammonium Chloride.
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- Nanomaterials (2079-4991), 2023, v. 13, n. 24, p. 3128, doi. 10.3390/nano13243128
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- Article
Natural Bioactive Compounds Targeting Epigenetic Pathways in Cancer: A Review on Alkaloids, Terpenoids, Quinones, and Isothiocyanates.
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- Nutrients, 2021, v. 13, n. 11, p. 3714, doi. 10.3390/nu13113714
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- Article
Heavy Metal Contamination of Natural Foods Is a Serious Health Issue: A Review.
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- Sustainability (2071-1050), 2022, v. 14, n. 1, p. 161, doi. 10.3390/su14010161
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- Article
Green synthesis, in vivo and in vitro pharmacological studies of Tamarindus indica based gold nanoparticles.
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- Bioprocess & Biosystems Engineering, 2021, v. 44, n. 6, p. 1185, doi. 10.1007/s00449-020-02500-8
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- Article
Comparative Evaluation of Polyphenol Contents and Antioxidant Activities between Ethanol Extracts of Vitex negundo and Vitex trifolia L. Leaves by Different Methods.
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- Plants (2223-7747), 2017, v. 6, n. 4, p. 45, doi. 10.3390/plants6040045
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- Article
Role of Pascalization in Milk Processing and Preservation: A Potential Alternative towards Sustainable Food Processing.
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- Photonics, 2021, v. 8, n. 11, p. 498, doi. 10.3390/photonics8110498
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- Article
Bioactive Components and Health Potential of Endophytic Micro-Fungal Diversity in Medicinal Plants.
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- Antibiotics (2079-6382), 2022, v. 11, n. 11, p. 1533, doi. 10.3390/antibiotics11111533
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- Article
Genotype by Environment Interactions in Barley (Hordeum vulgare L.) Cultivars for Nutritional Quality Assessment.
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- Agrivita: Journal of Agricultural Science, 2021, v. 43, n. 3, p. 569, doi. 10.17503/agrivita.v43i3.2925
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- Article
Nutritional and Phenolic Antioxidant Properties of Pakistani Wheat Varieties as Influenced by Planting Period and Variety.
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- Agrivita: Journal of Agricultural Science, 2021, v. 43, n. 1, p. 89, doi. 10.17503/agrivita.v43i1.2274
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- Article
Salinity-Induced Changes in the Nutritional Quality of Bread Wheat (Triticum aestivum L.) Genotypes.
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- Agrivita: Journal of Agricultural Science, 2020, v. 42, n. 1, p. 1, doi. 10.17503/agrivita.v42i1.2273
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- Article
Food safety and food security through predictive microbiology tools: a short review.
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- Slovak Journal of Food Sciences / Potravinarstvo, 2023, v. 17, n. 1, p. 324, doi. 10.5219/1854
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- Article
The study of nutritional value and microbiological characteristics of brine cheese with vegetable additive.
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- Slovak Journal of Food Sciences / Potravinarstvo, 2023, v. 17, n. 1, p. 185, doi. 10.5219/1851
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- Article
Development of active and biodegradable film of ternary-based for food application.
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- Slovak Journal of Food Sciences / Potravinarstvo, 2023, v. 17, n. 1, p. 148, doi. 10.5219/1853
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- Article
Determination of the fatty acid composition and fatty acids trans-isomers in the horse, stall horse, mutton, beef and pork meat.
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- Slovak Journal of Food Sciences / Potravinarstvo, 2022, v. 16, n. 1, p. 800, doi. 10.5219/1799
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- Article
Nutritive, chemical, and technological properties of liver paté formulated with beef offal, sheep tail fat and liquorice, and ginger root.
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- Slovak Journal of Food Sciences / Potravinarstvo, 2022, v. 16, n. 1, p. 733, doi. 10.5219/1800
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- Article
The effect of technological parameters on functional, technological and physicochemical indicators of horse meat minces with added chicken combs.
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- Slovak Journal of Food Sciences / Potravinarstvo, 2022, v. 16, n. 1, p. 545, doi. 10.5219/1786
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- Article
HEAVY METALS ANALYSIS, GCMS-QP QUANTIFICATION OF FLAVONOIDS, AMINO ACIDS AND SAPONINS, ANALYSIS OF TANNINS AND ORGANOLEPTIC PROPERTIES OF POWDER AND TINCTURE OF ECHINACEA PURPUREA (L.) AND RHAPÓNTICUM CARTHAMOÍDES.
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- Slovak Journal of Food Sciences / Potravinarstvo, 2021, v. 15, n. 1, p. 330, doi. 10.5219/1476
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- Article
EFFECT OF GERMINATED WHEAT (TRITICUM AESTIVUM) ON CHEMICAL, AMINO ACID AND ORGANOLEPTIC PROPERTIES OF MEAT PATE.
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- Slovak Journal of Food Sciences / Potravinarstvo, 2020, v. 14, n. 1, p. 580, doi. 10.5219/1273
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CHARACTERIZATION OF COMPISOTE EDIBLE FILMS FROM ALOE VERA GEL, BEESWAX AND CHITOSAN.
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- Slovak Journal of Food Sciences / Potravinarstvo, 2019, v. 13, n. 1, p. 854, doi. 10.5219/1177
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- Article
DEVELOPMENT AND CHARACHTERIZATION OF BARLEY SUPLLEMENTED FLAVORED CHAPATTIS.
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- Slovak Journal of Food Sciences / Potravinarstvo, 2018, v. 12, n. 1, p. 99, doi. 10.5219/716
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- Article
EFFECT OF SORBITOL ON DOUGH RHEOLOGY AND QUALITY OF SUGAR REPLACED COOKIES.
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- Slovak Journal of Food Sciences / Potravinarstvo, 2018, v. 12, n. 1, p. 50, doi. 10.5219/709
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- Article
EFFECTS OF CROSS-LINKING MODIFICATION WITH PHOSPHORYL CHLORIDE (POCL<sub>3</sub>) ON PYSIOCHEMICAL PROPERTIES OF BARLEY STARCH.
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- Slovak Journal of Food Sciences / Potravinarstvo, 2016, v. 10, n. 1, p. 195, doi. 10.5219/627
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- Article
EFFECT OF SODIUM LACTATE / SODIUM DIACETATE IN COMBINATION WITH SODIUM NITRITE ON PHYSIOCHEMICAL, MICROBIAL PROPERTIES AND SENSORY EVALUATION OF COW SAUSAGE.
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- Slovak Journal of Food Sciences / Potravinarstvo, 2014, v. 8, n. 1, p. 239, doi. 10.5219/378
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- Article
An Introduction on Different Affections of Additives on Mechanical Properties of Edible Films.
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- International Journal of Pharmaceutical Research & Allied Sciences, 2016, v. 5, n. 3, p. 317
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Application of Peptide Compounds as Anti-Bacterial Agent versus Bacteria.
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- International Journal of Pharmaceutical Research & Allied Sciences, 2016, v. 5, n. 3, p. 352
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- Article
Application of Machine Vision in Cheese Industries.
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- International Journal of Pharmaceutical Research & Allied Sciences, 2016, v. 5, n. 3, p. 350
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- Article
A Short Review on Cheese Starters Cultures.
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- International Journal of Pharmaceutical Research & Allied Sciences, 2016, v. 5, n. 1, p. 18
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- Article
An introduction to flavor compound production in cheese.
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- International Journal of Pharmaceutical Research & Allied Sciences, 2016, v. 5, n. 1, p. 14
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- Article
A Short Review on Application and Comparison of Novel Active Packaging and MPA in Meat Packaging and Meat Products.
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- International Journal of Pharmaceutical Research & Allied Sciences, 2015, v. 4, n. 2, p. 26
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Comparing Different Extraction Methods of Sesame Oil.
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- International Journal of Pharmaceutical Research & Allied Sciences, 2015, v. 4, n. 2, p. 22
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Filtration Application in Production of Liquid Sugars.
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- International Journal of Pharmaceutical Research & Allied Sciences, 2015, v. 4, n. 2, p. 19
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- Article
Antibacterial Activity of Habanero Chili Sauces against Selected Pathogenic Bacteria.
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- Scientific Papers: Animal Science & Biotechnologies / Lucrari Stiintifice: Zootehnie si Biotehnologii, 2015, v. 48, n. 1, p. 132
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- Article
Antibiotic Resistance of Enterobacteriaceae strains Isolated from Different Animals Gastrointestinal Tracts.
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- Scientific Papers: Animal Science & Biotechnologies / Lucrari Stiintifice: Zootehnie si Biotehnologii, 2015, v. 48, n. 1, p. 128
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- Article
ASSESSMENT OF HEAVY METALS IN PROPOLIS AND SOIL FROM THE PELAGONIA REGION, REPUBLIC OF MACEDONIA.
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- Macedonian Journal of Chemistry & Chemical Engineering, 2017, v. 36, n. 1, p. 1, doi. 10.20450/mjcce.2017.1004
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- Article
Anti-inflammatory and In Silico Docking Studies of Heterophragma adenophyllum Seem Stem Constituents.
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- Inflammation, 2021, v. 44, n. 1, p. 297, doi. 10.1007/s10753-020-01333-7
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- Article
Beyond Conventional Meat Preservation: Saddling the Control of Bacteriocin and Lactic Acid Bacteria for Clean Label and Functional Meat Products.
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- Applied Biochemistry & Biotechnology, 2024, v. 196, n. 6, p. 3604, doi. 10.1007/s12010-023-04680-x
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- Article
Design, development and performance evaluation of distillery yeast sludge dryer.
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- Process Safety & Environmental Protection: Transactions of the Institution of Chemical Engineers Part B, 2017, v. 111, p. 733, doi. 10.1016/j.psep.2017.08.014
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- Article
Therapeutic application of carvacrol: A comprehensive review.
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- Food Science & Nutrition, 2022, v. 10, n. 11, p. 3544, doi. 10.1002/fsn3.2994
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- Article
Therapeutic perspective of thymoquinone: A mechanistic treatise.
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- Food Science & Nutrition, 2021, v. 9, n. 3, p. 1792, doi. 10.1002/fsn3.2070
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Fisetin: An anticancer perspective.
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- Food Science & Nutrition, 2021, v. 9, n. 1, p. 3, doi. 10.1002/fsn3.1872
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- Article
Anti-inflammatory, Antibacterial, Toxicological Profile, and In Silico Studies of Dimeric Naphthoquinones from Diospyros lotus.
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- BioMed Research International, 2020, p. 1, doi. 10.1155/2020/7942549
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- Article
Anti-inflammatory, Antibacterial, Toxicological Profile, and In Silico Studies of Dimeric Naphthoquinones from Diospyros lotus.
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- BioMed Research International, 2020, p. 1, doi. 10.1155/2020/7942549
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- Article
NEW STRAINS OF FUNGUS SAPROLEGNIA PARASITICA IN COMMON CARP (CYPRINUS CARPIO L.) FROM CYPRINID FISH BREEDING FACILITIES IN MACEDONIA.
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- International Journal of Ecosystems & Ecology Sciences, 2014, v. 4, n. 2, p. 191
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- Article
Oxide Nanostructured Coating for Power Lines with Anti-Icing Effect.
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- Coatings (2079-6412), 2022, v. 12, n. 9, p. N.PAG, doi. 10.3390/coatings12091346
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Nanoscale Composite Protective Preparation for Cars Paint and Varnish Coatings.
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- Coatings (2079-6412), 2022, v. 12, n. 9, p. N.PAG, doi. 10.3390/coatings12091267
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A Tool for Removing Metal Inclusions from the Surface of Paint and Varnish Car Coatings.
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- Coatings (2079-6412), 2022, v. 12, n. 6, p. 807, doi. 10.3390/coatings12060807
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- Article
INVESTIGATION OF CHANGES IN ANTIOXIDANT ACTIVITIES OF CARAMELIZATION PRODUCTS UNDER VARIOUS TIME REGIMES AND pH RANGES.
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- Carpathian Journal of Food Science & Technology, 2018, v. 10, n. 4, p. 116
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- Article